“Some much food for the price. The woman just keep putting more and more on the plate. I saw how much the person in front of me got so I ordered 1 item and it was to much food and I'm not a small guy. Food was tasty will be going back soon. Get place to get food and take home.Wheelchair accessibility: Lots of room for wheelchair in here to move around.“
“This is my favorite place to stop by for lunch on Monday the drunken noodles are amazing and service is really good the ladies are really helpful know my order as soon as I walk up to the counter and the cook is already starting my order and ready by the time I sit down“
Hot Pot • $$$
“Omg!! The food was soooooo delicious I couldn't stop eating it!! Long was so attentive and sweet taking care of us the entire time!! Anything I needed he was there to bring it and help us!! Please come here and if you get Long you'll have not only the best server but best easy time !! :)“
“Really nice hole in the wall place for some delicious dumplings and noodles.Very fair pricing on their whole menu.Make sure to get the garlic spicy noodles and the chili wontons. The chili oil they use has an amazing depth of flavor and I end up using it for all the other dumplings that I end up ordering (xlb, pan fried dumplings, etc).Parking: Huge lot with even more parking on the side of the property that never seems to get filled“
“This was my first time having Chinese iron pot stew and the wait was about 1 hour for dinner on a Tuesday. The interior decor is pretty cool - it kind of feels like you're transported to China. I always love coming to these kind of restaurants because it makes you feel like you're dining in another country. We got the 2 servings Stew Goose with corn, tofu bean curd, frozen tofu, corn flour pancake, and wide noodles. All of this was perfectly enough for our party of 5. Although the soup was pretty tasty, I thought the $88 cost was overpriced for how much goose meat you get. I know that goose is more expensive, but it didn't taste much different from duck. If I were to come back, I would probably choose the cheaper chicken, lamb, or cod options. We also got the Dry-fried Mushroom, Fried Pork with Sweet Sour Sauce, and Five Vegetables with Noodle, which were all pretty good as well. Overall, this was a nice experience and our server was very attentive and friendly.“
“This is like Chipotle for Chinese Food.Food 5/5My go to: Beef Bone Soup, Extra Spicy. So good.You pick whatever you want to go into your soup. Basically like your own hotpot and they charge by weight.Get their skewers too, it's good:Beef SkewersLamb SkewersSausage Skewers“
“The golden chicken soup base is very rich and delicious, especially the Japanese A5 Wagyu beef, which is sweet, smooth and tender and melts in your mouth! The food is fresh and there is nothing wrong with it. I will definitely come back again. It was a great experience “
“We had a great time here! It felt like you were transported to the mountains of China. The food was artfully presented, and it was fun to have something different in a sea of Chinese restaurants. Our group wasn’t into the super spicy, so we didn’t try the ma-la stuff. The service was not super proactive but we were served quickly when we did ask for anything. All in all a great experience. Follow @teamibrahimre for more reviews & local highlights!Kid-friendliness: My kids loved the koi pond and the rocks ?There were enough non-spicy foods that my kids could enjoy.“
“We got 4 items from the menu. The beef roll was delicious, very crunchy, and filled with sweet hoisin sauce & beef. Just a perfect balance of everything!We also got the original Xiao Long Bao (6 pcs) for $8. The skin was thin and had lots of broth inside.Next, is the pig ear salad with chili oil. The sauce is sooo good, definitely try it if your like pig ear. The portion is pretty generous as well!Lastly is the pan-fried dumplings which have a thicker wrapper style that gives a nice bouncy bite to it. Surprisingly when you bite the dumplings there’re tons of juicy broth inside.All in all, we’ll come back soon because it’s just that good!Follow @hangrytrails.us on Instagram for more SoCal foods ?️“
“My family visited this restaurant over vacation and had our best meal of the trip here. We met the owner, Nancy, who was so incredibly sweet, was helpful in explaining menu items-- even pointing out that we had ordered two soups and perhaps to take one item off unless we felt we needed more soup after. My boyfriend also really enjoys learning new languages and she gladly taught him mandarin words during dinner :).“
“It's been 6 months since I came to America...I really wanted to eat soy sauce..Although it was recommended by many Koreans, I had never eaten it in Korea.It's on my tongue! I couldn't find the cold soybean paste.In the United States, you can't eat freshly made soy sauce.After becoming a fait accompliYongmunru arrived at the end of Susomun Gate without any expectations...Even though I visited at 1pm, it was crowded with people.It's just famous and the taste is so-so...?Half worried...half excitedOrdered [Ganjajang, Samseon Jjajang, Jjambbong, Kkanpung Shrimp, Green Onion Beef].As soon as I saw the amount of sauce and meat mixed into the soybean paste, my mouth watered!As I am from Gangsangdo, I was very disappointed that there were no eggs in the soy sauce.Other than that, it was a Chinese restaurant with a fantastic combination of sauce, vegetables, and meat.From now on, that damn thing from Ganjjajang!If you miss the taste of cold sauce and noodlesI definitely plan to go and eat there...If there was just one thing that was disappointing...If the noodle is a little thinnerWouldn't it have been a bit awkward? Yongmunru, which I thought was...It would be difficult to find this quality soybean paste in LA.Thank you for existing at Yongmunru.The combination of fried shrimp and sauce is so bad.In the other world, Reveru...You can't find it often in KoreaGreen onion beef is a must-have menu item at Chinese restaurants in the United States...Did the incense of the fire really bring hellfire?Crazy green onion beef that won't stop you from chopping with chopsticksYongmunru is not only good at Jjajang.It's a restaurant with amazing sides.I appoint you as the Gatmunru of the LA Ganjjajang world.This concludes Jjajang Diary.“
“I love spicy food and everything on the menu sounded so good. Ordered takeout and food was packed neatly and ready for pickup in 20 min. Loved the dry pot tofu dish we ordered, not spicy but good. Gizzard was very flavorful. Intestines were a bit soggy but Pbb because we took it to go. Might taste better in the restaurant. Will be back to try more dishes.“
Vegan • $$
“Delicious vegan food!! Saw the good ratings and a vegetarian friend said, "It's the BOMB!" And it really is! Tried the fried oyster mushrooms (addictive!), hot and sour soup (legit), eggplant with basil (I could eat the whole plate), lettuce cups (so tasty), and General Tso's "chicken". While not quite like chicken, it tasted good and everything was well made. The restaurant itself is spacious, with plenty of room. It's at the upstairs corner of the shopping center. The lady who served us was nice, and there's even a robot that delivers things to you while it plays Kenny G, keeping things chill. If you want good vegetarian/vegan options, House of Fortune is a must!“
“The noodle dishes were very good! We had a largish group, so we tried the first three soups on the menu and a couple of the dry noodle dishes, which were all Delicious. The chicken skewers were all bone and not worth the trouble of eating. The lamb skewers were tasty but greasy. I liked the cumin-heavy seasoning a lot.“
Chinese • $$
“Little Pan was a delicious stop for some Shanghainese cuisine. The star of the show was definitely the Stone-cooked Tasty Pebble Crispy Grass Carp. The fish was cooked with hot rocks in a sizzling pot. The texture was bouncy it almost felt like thinly sliced pork belly.For the stir-fry, I opted for the Wagyu Beef with Black Pepper. The beef was incredibly tender and flavorful, and the black pepper sauce had a nice kick without being overpowering.The Szechuan Style Chicken in Chili Sauce was another winner. The chicken was juicy and well-coated in a spicy and flavorful sauce. It was the perfect level of heat.Little Pan's mini pan-fried buns are a must-try! I had two varieties: the beef with a refreshing pineapple drink and the pork with a unique specialty orange drink. Both were delicious, with soft and fluffy dough encasing savory fillings. The drinks attached to the bowl of buns was a cool gimmick.To finish off the meal, I had a Tanghulu - Hawthorne. This candied hawthorn berry on a skewer was a sweet and tangy treat, a perfect ending to a satisfying meal.Overall, Little Pan was a great experience. The food was delicious and authentic, and the service was friendly and efficient. I highly recommend checking it out if you're in the mood for some Shanghainese cuisine!“
“There is a lunch special. It is 2 to 3 dollars cheaper than a regular meal and comes with a salad or soup, main dish, and dessert (fortune cookie). The food is really delicious, but it takes a very long time during lunch time because it is delivered together.“
“Let me first start off by saying I was quite hesitant about trying this location because of the area. Not that it's a bad area, it's just that it's not a typical area you would go for dumplings. But, my curiosity got the best out of me. I walked in and it's a small location, clean, staff is friendly. She asked if I been there before I said no, and she proceeded to talk to me about the menu which I appreciate it. I end up ordering beef dumpling combo. Found out all noodles are made there which makes it way better. The flavors of the dumpling are very flavorful. I have been to several restaurants that the dumplings are decent, but have not much flavor. But, this one is loads of flavor. I can't wait to go back and try more!“
“Great dining experience. The interior is large, and clean. Staff were very friendly and attentive. Prices were very reasonable. Plenty of menu selection varying from typical Chinese menu offerings; veggies, seafood, chicken, beef, etc. Menu is very easy to read. Excellent spot for Chinese/Korean dine-in experience. Definitely recommend!“
“Honey walnut shrimp delicious, hot and freshly fried veggie egg roll yummy, half and half fried rice and noodles on point- all were very good. The portions were generous on the rice and noodles. Friendly and prompt Small space with a few tables to sit and eat. Weather was nice outside, so sat on patio.“
“I’ve been coming on Sundays for weeks, and this place delivers!!! They make jokes that at Chinese restaurants there is one guy in the back kitchen that knows how to make an entire menu of 200 dishes and this guy knows how to make all 200 WELL. If you come on Sunday, Vincent provides the best service and you will see him running around with 6 Hot Dishes in his hands, shoulders and even his head if he needs too.Thank you Vincent and team, I will be coming here every Sunday like it’s my new church“
“Finally got to try Fennel Bistro during my lunch work hours and it was very satisfying. The meats were cooked deliciously and the flavors were spot on. The clay rice was crispy and well flavored. The meat to rice ratio was perfect for my preference. The place is simplistic and clean. Random, but it was fun to see the steam rise from the clay pots every so often inside, and it feels like a huge humidifier. No issues at all with the service, our waitress was very kind to explain how to pick out and order the clay pot combos.“
“On a budget, large family or just have am extra big appetite, this is the place. You'll be waiting for a bit so don't go on an empty stomach. Lady is so nice. The portions are huge. She stays in business, because she gives to her church and caters.“
“Our server was very nice and friendly. Great customer service. We ordered the shrimp with pepper and garlic, shrimp fried rice, egg drop soup, and the Chinese broccoli sautéed in garlic. They were all excellent and were more than enough for the two of us. The place was clean and well organized. The price was commensurate for the portions.“
“I love everything about this business. A small crowded space of a restaurant but the food is top notch. I usually will get my food taken out especially on the weekends since there's usually a line to get a seat. The ambiance is typical Chinese 70- 80 style inside but the menu is excellent and extensive. If they don't have your dish on the menu just tell them what you want and they'll probably prepare it for you. These days all restaurant prices are going up and here is no exception. I like the typical dishes, Kung Pao Chicken, broccoli beef and I love vegetables so any of the three meat Chop Suey (chicken,beef,shrimp). I also like their popcorn shrimp and their egg foo young. Give this Whittier institution a try. You won't be disappointed!“
“I have been here multiple times. The food is outstanding! I love the bao buns and orange chicken. The Jasmine milk tea was delicious (I got mine with soy milk). This is a vegan haven. ☺️?❤️Vegetarian options: Menu is all vegan! ?❤️?“
Chinese • $$
“I came here and ordered party trays for my family Potluck and I must say their food and service was excellent. Peking duck was fresh and flavorful. Green beans, fried rice, chow mein was a hit. Their sesame bread was delicious. Steve, the manager was very helpful took my order and staff was nice enough to help me carry out the food to my car. Honestly it's the simplest things like that now days matters because Service does matter. Definitely coming back here again to dine in.“
“We were looking for a dim sum place and after a quick read through of reviews I thought this place had some. Well there was like 5 things. We ordered the chicken feet and it was pretty good. The rest were like actual authentic Chinese food (that you probably will need an acquired taste for) so unless you feel adventurous this isn’t your typical Chinese fare.I gave four stars because food wasn’t very hot although served pretty speedily. Portions were good too. The environment was ok, like a mom and pop restaurant with limited seating which is what I’d go for quiet, quick bite while watching some cdrama.. it’s just that this type of Chinese food isn’t my thing.“
“This is an interesting spot. It's in a mall where many of the signs don't even bother with English which is a good sign. You know you will probably get something authentic. I was passing through the area and came solo for lunch. The main dining area was filled with large round tables and was filled with customers. I was ushered to a small room with small tables for small parties like me. I asked what they were famous for and she directed me to the black cod. At $42 it was a bit pricey for lunch so I went for the three cup casserole with chicken.I'd say the food was good. Didn't blow my socks off but I would definitely come back. Service was great.“
“Went there after reading reviews on yelp! Was not disappointed! Probably the best Chinese food we've had in the OC! Yes place is small and ambiance may not be over the top... pretty basic and very small. But, Food is the star here! Plus the staff who all look like family members interact with customers by first name! So lots of regulars! Aromatic chicken and war wonton soup were recommended and were spot on delicious! Would def recommend if looking for great food but with very casual experience! Amd prices were very reasonable, portions were generous as well.“
“Incredibly impressed by the high quality cuisine w/ incredibly fresh ingredients! Don't brsurprised by the location. Inside is hand painted birdcages or top shelf tables and wooden booths. Even has separate area for pickups and bar area.Gotta tryHighly RecommendParking: Huge Free parking ?️ LotHandicap spots upfrontWheelchair accessibility: Handicap parking ?️-ing spots upfrontEasy to navigate inside layout and tables r easy to use. Staff extremely kind.“
“I had the Peking Duck Combo Meal twice, both times takeout and they were very good and tasty.The location was previously a Korean fast food and that’s why you see reviews of Korean food mixed in here. Google should really fix this problem.Back to the Duck Palace. The duck was well seasoned and delicious. The meat was carved out with both skin and meat so it is not just skin only. This is just another style of eating Peking Duck, not more or less “authentic “ as I had both styles in China, in Beijing no less. The combo meal comes with a Duck soup, first time it was real good, the second time I think the cook tipped the whole bottle of pepper in it ?. The carcass of the duck, mainly the neck and leg bones, were deep fried and they are surprisingly tasty, excellent when washed down with a cold beer.“
“I've been coming here since about 2002 and have never had a bad meal here. Its really hard to when the owners are such great people and are there to greet you and even make your food for you. Both owners take turns as the chef depending on the day. Its impossible to tell who the better chef is because both have made me delicious meals. From the chef's salad to the war wonton soup, I've explored their menu and have loved all of it. The portions are generous, too. Quite a gem.“
“What a discovery!!!The “Beef roll cake” (Niurou Juan bing)! was amazing, the dough was super thin and yet flaky crunchy. The beef tasty and plentiful with fresh coriander.I’ve eaten this in Taiwan, China and (too) many Chinese restaurants around the world and commend the chefs for an exceptional experience.We also had Xiao Lom Bao, the very fine soup dumplings which were equally tasty and had a very fine skin dough.This was definitely the hidden gem I had been looking for with my wife who is part of the Chinese diaspora. It’s a simple eatery without much fanfare but for those who have a discerning taste for this type of food, a must visit.The Diamond Bar (east of Los Angeles where I-57 and CA-60 cross) neighborhood as is Chino Hills etc. is home to many families, originally from Taiwan and later people from the People’s republic of China.This eatery is owned and operated by a chef from Heihe, Heilongjiang province, located on the Chinese northern border with Russia across Blagoveshchensk. They also do take-out and one can buy various dumplings to make at home.A word of thanks to my niece who discovered this gem.Parking: It’s easy parking right in front of the restaurant.“
“The food was excellent. We went for the Dim Sum and the waiter was very helpful with his recommendations, and we tried a variety of different Dim Sum. The atmosphere was good - not fancy but clean and welcoming. There seemed to be a lot of happy customers also enjoying their food. We will definitely go again and be regulars!“
“I have been going here for as long as I remember. Korean style Chinese food usually doesn’t taste the same in the US compared to Korea, but this place tastes the same or even better. Our family enjoys the classic dishes which include Jjajangmyeon, Jjampong, and Tangsuyuk. I highly recommend eating here. You will not regret it.“
“My family and I are from Xinjiang. it’s super rare to find an authentic tasting dish from our region, but this place knocked it out of the park. The chef is a Kazakhstan, and makes the best hand pulled noodles. We eat here at least once a week.“
“Amazing food. The best Chinese food I've had. The ambiance is very calm and quiet, great for date night! Service is very attentive and the food comes out fast, fresh and hot! Portions are large and we love to take them home for lunch the next day! Annnnddd... who doesn't love pandas?!“
“Queenie is the best! Came from the Bay Area heading to LA and gave this place a try. The shrimp roll is yum pho flavor vibes, and the lobster roll delicious! Also had the cucumber salad was amazing, including the sauce! Queenie was so sweet and made sure to check about my allergies! Overall, everything was great! Service to the food to the atmosphere! Will stop by next trip.Vegetarian options: Some vegetarian options.“
“I think I would try the tacos or nachos next time. I tried the grilled cheese and bacon sandwich and wished it was a little bit bigger, whereas my co-workers got the carnitas tacos and was loaded with toppings. I also had a half Caesar salad which was what I expected and fresh. I would come back, it's a good option for families and offers a variety of food.“
“I've been going to this restaurant for nearly 3 decades. This is still our family favorite for traditional Korean style Chinese food. Their Jampong and Jjajangmyun always hit the spot. Their staff has also remained mostly the same since we first started going here. Food is always delicious and consistent.“
“Loved the food and atmosphere was really good. I think they serve chinese/korean food here. It was my first time visiting so we had some recommendations from sean ( our waiter) and ordered sweet and sour pork, spicy lamb kebob, beef kebob , and assorted vegetable with glass noodle. Our server came back frequently to check on our table. It was great experience overall. But only downside is that price is little bit too high. Other than that , food and service was excellent.“
“China Palace 的服務很好. 雖然這家的環境很響, 不過他們的服務員的人很好,上菜也特別快. 我覺得這家餐館的蜂蜜核桃蝦, 甜甜的,鹹鹹的,好吃極了. 我還建議這家的綠色花椰菜牛肉很脆. 我覺得他們的糖醋肉太酸了.“
“Kim Tar's roast duck is the best in the area. The Hainan chicken is of very high quality. Somehow Kim Tar's taste is different among the Chinese BBQ's in the area and good/authentic. We've been coming here for 20 years, having our get together and bday celebrations here. Staff is very friendly.“
“Came in with no expectation and left with tastebuds and wallet happy!I had reservations about coming here due to the name that sounds like it caters to the same Panda Express crowd. However, after some vetting and missing our old chinese Noodle house that closed down, we decided to give this place a try. What drew us in was the lunch specials. Duh, savings of any kind makes the food taste even better. We ordered from the lunch menu:-$13 kung pao chicken 4.5 stars!-$14 ginger fish 4.0 stars! (lunch special $12.99 + $1 for fish)They were busy with 2 large orders for catering but they managed to get our food out in a timely fashion. Although I do want to mention it took the server awhile before she came back to our table to grab our order. Poor girl, she was running back and forth. I appreciate the effort!So my ginger fish, really good and not too salty. They fried the fish pieces and than sauteed in a soy type sauce. I loved how crunchy and how the fish was super tender. For my side I wanted soup but they haven't made it yet. Luckily they're so good we'll definitely be back to try the soup. Lover's kung pao chicken was even better! Although it got pretty salty after a couple of bites. Going back and forth between the ginger and kung pao chicken was a perfect balance. It's worth mentioning going back for that hit of chicken always catches me off guard with how much umami flavor it carried. I want to say it tasted like *ahem msg, BUT the menu clearly states NO MSG. That's how good it was! I love everything about this restaurant so far and will definitely be back soon. A tip for parking: Super tight small parking located in the same plaza as Oli Boli donuts. You can't see it but go further back and there's more parking behind the restaurant. Do go during non peak hours. Winner winner chicken dinner!“
“Food and service were excellent. We've been here many times and came again tonight for my daughter's birthday. I wish now I'd taken photos of the plates to share but we couldn't wait to eat. The owner/manager/waitress is Vivian and I recommend this restaurant, especially if you plan to dine in.“
“We ordered food for 12 people .Party tray chicken fried rice, veg chow mein, salt and pepper chicken, beef and broccoli, salt and pepper squid and general chicken.Everyone loved everything. I loved the noodles. I was hoping for some crispy chow mein but they do it differently and it was very tasty. Prob my fav thing.Will be ordering from here again when we are in town!“
“Ordered the dry pot crab from here for the first time for take out. The crab was so delicious and spicy, seriously, I'm craving it as I type this The service was quick and friendly. The decor inside is very aesthetic too, I highly recommend eating here!“
“I’m so happy discovering this super yummy Thai restaurant. They decorate the dishes so beautifully with fresh flowers. They also make their food fresh with no MSG.Highlights of the menu:1. Thai tea sunset2. Chaiyo chicken - specialty dish3. Thai fish cake4. Coconut shrimp5. Grilled shrimp salad6. Tom yum - lemongrass and lime broth7. Pad see ew - sweet black bean and large rice noodles8. Roasted duck in red curryAmazing service, super quick and friendly.“
“If you're looking for authentic Cantonese/Food off the beaten path (on the west side of HH) without having to compete with all the traffic (between Azusa Road and Nogales), check out Cocoin. It's run by a really cool couple. I'd say their food is definitely a strong 4 but their service and how nice they are bumps it up to a 5. There's plenty of seating inside. It's not huge but if you need tables for large parties of 8 to 10, they have those as well as smaller tables for parties of 4 or 6. There's plenty of parking outside. I've visited numerous times over the last few years and I'd say everything we've eaten so far from beef chow fun to hainan chicken hovers around 4 stars. Their hainan chicken is bone-in unlike Cluck 2 Go. Their portion size like their pork chop dishes (i.e ging do pai gwut) is a really good value (especially now a days) and their wok hay for their stir fries and chow fun is good. I particularly enjoy their herbal drinks which can vary from day to day.“
“Prompt service, delicious food, and very affordable prices. My friend and I stopped here for lunch and were glad to have found it via the reviews here. It was well worth stopping by and we both enjoyed it very much. The hot and sour soup was perfect and we had chow mein noodles that were excellent! The noodles weren't overly greasy as they can be at some restaurants, and the meats were perfectly tender and juicy. Do yourself a favor and come try this spot. Also, the wonton/rangoon crisps with sweet and sour sauce as a free table appetizer (like Mexican restaurants sometimes do with chips and salsa) was a brilliant move and a very cool idea.Vegetarian options: The have vegetarian and possibly vegan options on the menu. A lot of the dishes can be made using tofu or vegetables rather than the meats.Parking: Large shared parking lot with plenty of space.Wheelchair accessibility: ADA ramps are located just northeast of the building at the curb, and a little ways west as well. Double (french) doors to the establishment allow for wheelchair access easily. The booths may be difficult for wheelchairs but the tables in the center of the establishment should work well.“