“The Gurkha Kitchen is a mini chain selling Nepalese halal eats. It opened where Pho Viet was. Interior mostly unchanged save for the added pics on walls & a flatscreen. Light music in background. Greeted upon arrival, assigned table, given menu. I ordered quickly. Food cooked to order. Came in 10ish minutes. Offerings (Nepalese version): appetizers, Nepali Khaja set, Thakali Thali, desserts, tandoori, momos, veg./non veg. entrees, Indo Chinese, rice & biryani, drinks, beers. Eats: Khasi ko Sekuwa (18.99) country style BBQ goat. Marinated with many Himalayan herbs/spice -served with sliced carrots/cucumbers, red onions, cilantro, potato salad. Lightly battered, had nuanced flavors of spicy, tanginess, subtle sweetness. -accompanied by large serving of lightly fried pieces of rice, jalepeno slices, mucho peanuts, -comped nicely made chai. Didn't pair with BBQ. Was informed when ordering it's "bar food". It sure was filling. Took most of it to go. Yummy it was. 4.5 stars: most diverse Nepalese ever seen! So far great food at 2 locations. Worth repeating...“
“We were just passing by and visited this restaurant. We ordered Momo sizzler, fries, etc and found it very tasty. We ordered some item and they did tell it is going to be spicy. We went with mild but still it was spicy for us. The restaurant folks treated us well. Overall it was an unplanned visit and we thoroughly enjoyed the food.“
“Ordered chicken jhol momos and chowmein to go yesterday evening. We came to Staples for passport photos and were so happy to see a Nep food truck. It was like dream come true lol food tasted authentic. kids loved it we loved it. Not sure why there are so many bad reviews. This will be our go to place forever!“
“The new and improved Everest Momo. We had visited in the past and liked the fried rice, noodles, and momo. I was craving some spicy fried rice so we decided to visit. When we walked in, we realized this was not the Everest we remembered from 6 months ago. We chose a table and then received a completely overhauled menu. There were so many choices and lots of them looked delicious. We went with the veg biryani, tandoori aloo, and laccha paratha. We asked for things to be made spicy. Everything was delicious and the sauces were fantastic. Before we left, we were already making plans to return.“