“Cosy little place with really good food and the owners are super nice! Can tell that some of the customers are regulars and seem to have become friends with the owners. The claypot wonton soup and pan fried buns are super good, and the scallion oil noodles!“
“非常吃！我会回来!Authentic, handmade dumplings. The vegetarian steamed dumplings are superb -- top-notch ingredients, truly special, with wonderful mushrooms. They make the only vegetable chow mein I ever liked -- wonderful. The beef rolls are tasty, fun, and filling. The staff is always kind -- we feel welcome and go often.“
“Came early and did not have to wait. Everything was delicious here. - string beans: very well flavored. Beans were crunchy and delicious- pan fried dumplings: so so so good. Could not stop eating them. The pork inside was super juicy and flavorful- soup dumplings: quite good!- meatball soup: the weakest item of all the things we got, but still decent! Will probably skip this item to try other stuff next time thoThe menu has lots of options and everything looks great!“
“Super fancy Chinese restaurant. Service was ok, we had to call the waiter over to order. The restaurant was not even super busy. They did however checked on us quite often during our meal. The food was pretty good but really heavy. Their dumplings are very different from traditional dumplings. It is way more juicier and kind of tastes like it's filled with bone marrow or some sort of fat, which we like but definitely into a food coma afterwards. Dandan noodles were really good. Caution: there is a good amount of the numbing pepper. The XLB was decent with good filings and soup. The dumplings had a really good crust at the bottom and was decent size. Most likely will get that again when we come back.“