“Besides the bfast brunch ending at 10am and I couldn’t sit and enjoy bfast at 945am I went back for lunch at 12pm. Lupe was my server he was super friendly and the staff was all very attentive and friendly. It was a great view I definitely recommend!“
“For our 36th anniversary we decided to try Spaggi's for the first time. When you walk through the doors you immediately are taken in by the beautiful decor and layout. We were greeted by the most pleasant and friendly gentleman, Leo, who immediately made us feel like we had been coming to the restaurant for years. He gave us a tour of the restaurant before seating us. The food, par none, was superb!! The portions were generous and the presentation picture worthy. The decor and ambiance was lovely and quaint, dimly lit, with linen tablecoths. Our waiter Cameron(sp?) was helpful and well-informed when describing the specials, and couldn't have been more attentive without being intrusive. I would add pictures but there's no "add photo" on this review. We will definitely be returning to Spaggi's and invite you to try this little gem of a restaurant nestled in Upland.“
“Found this random food truck driving home … looked like a genuine Italian family making these pizzas . They were very nice ! There were people in line before us and after too so it seems pretty popular!! They made the pizza really quickly - made to order ! We ordered the pesto and the margerita pizza . It was a good portion . Fresh and looked pretty ! The flavors were good - it was a nice simple pizza“
“I am very picky with pizza, but this place definitely made my top 3 list. The kids all enjoyed it! The fries tasted like curly fries and were delicious! The cheese on the pizza was stretchy and the pizza sauce was delicious! I usually don't eat my pizza crust either but here i enjoyed it. The staff was all very nice and courteous even when our son dropped his drink under the table. The place itself is an old building which is beautiful and in a cute little part of town with many other shops. We will definitely be coming back!!!!“
“I love the NY style pizza here and come in for a slice from time to time. In recent years the crust has gotten even better. The pasta with marinara sauce is a good deal too. Flavorful and good sized portion. Way better than take out from Vince's Spaghetti. Recently I was at San Biaggio and decided to try the hot pastrami sub. It was excellent! I had gotten a cold meat sub from this place several years ago and wasn't impressed with it. But the hot pastrami with mustard and pickles is wonderful. They are generous with the meat and it is very lean, good quality pastrami. Better than the quality you can get at The Hat these days in my opinion. I hope this place remains in business for a lot longer. It's a great local option for decent quality food. And the people working there are nice.“
“The food was amazing! My husband and I had the Mostalagna dinner with meat sauce. Soooooo good. Salad bread and soup were also delicious!! We had a very large party and were seated fairly quickly (within 45 minutes), and the service was fast and accurate. Food came out hot for everyone. Would definitely recommend this place and will go back again to try other menu items.“
“I LOVE this place. Everything is so yummy. The staff is so kind they really go above and beyond to make your experience really amazing even if they are very busy. Weekends are packed but the food quality is always amazing. I always recommend this place to people. If you try anything please try the mango habanero wings! They are the most perfect thing ever! The pineapple cider(if you drink) is so refreshing. I love this place so much!Parking: Plenty of parking right up front and easy to find.Kid-friendliness: My kids love the games they have. I can also sit my toddler by the end tables and not have to worry about them getting away from me or running off. The tables are spacious so it makes bringing all my kids stuff so easy.“
“A+++ is how I'd start the review; for over 10 years, we've ordered from Claros, and I've never had the blessing to go pick up the order - it's always been family grabbing the order for us. This time, I was nearby and said I'll stop and place an order! I went in to order a platter though they were back ordered for Easter. At that time over 250+ orders where pending so they were focused on slicing meat so that they could prepare for the platters. They were nice enough to make individual sandwiches for me - despite their backlog, and as a Yelper (first check-in) you get a bonus free offer of a Soda, which I felt was a nice gesture. I was shocked at how big their storefront is; it's really a mini Italian grocery store in a sense. You'll find their salad-like bar, hot foods, bakery, and deli, along with fridges/freezers and displays of Italian goodies. If you're looking for a handmade fresh sandwich or some Italian goodies, this is the spot! I'm surprised it's taken me this long to write them a review. P.S I've also ordered their frozen homemade lasagna, and can't wait to bake that for the family!“
“This is maybe the third time I've came here for their fried chicken; it is amazing! Their service is always flawless and it is paired with a calm and confident ambiance. OWD takes their food seriously! My wife and I got the 20 piece chicken paired with some pizza. The smell of the chicken will get you fighting to grab the first piece! Let's not even start talking about their jalapeño cheese bread.“
“It's the best! I've been to MANY places in California that claim to be NY-style. Some even have New York in their name. But none of them come close to really tasting like NY pizza except for San Biagio ! It's a little bit expensive but worth it !!“
“Just had my engagement dinner here and it was absolutely amazing. Everyone loved the food, and they were beyond satisfied with the customer service because our waiters were so attentive and kind. I thought having a big party would cause an issue but they were on top of everything. Cosmo was very kind and helpful with everything from establishing a menu, to making sure the guests were taken care of. I would definitely recommend this place to everyone.“
“My wife and I went here for the first time Monday night 03/18/24. This place has the best pasta I have ever had at a restaurant, simply amazing! For an appetizer we had the bruschetta. This has to be the best bruschetta I have ever had, hands down. It was very crispy, not under cooked or overcooked, with balsamic vinegar and oil, topped with the freshest and firmest tomato's. Highly recommend. For drinks we had a glass of chianti and ice tea, the chianti was the best I have ever tasted. For the main dinner entrees we had spaghetti and meatballs (marinara sauce, not meat sauce), and the half and half, which consists of spaghetti with marinara sauce and ravioli. There has never been an italian restaurant I have ever been to, that cooks spaghetti noodles correctly. The noodles were firm, not mushy, and not hard. It's difficult to make noodles like this, we cook them at home to be firm but not hard, but I have never been to a restaurant that properly cooks their noodles like this. Just outstanding! The spaghetti sauce was also amazing, lots of flavor, not runny, and not too thick. The owner told us he cooks the spaghetti sauce for 4 hours. The meatballs were not under cooked or overcooked, with an explosion of flavor in your mouth. The cheese in the ravioli was to die for, just like the cheese my mother used to make in her authentic Italian manicotti. All the ingredients were fresh, including all the vegetables and side salad we had with our meal. At the end of our dinner, the owner of the restaurant brought us a special of his own making: Tuscany chicken pasta. Very nice guy, you can tell he is passionate about the work that he does. My wife was "full", but she could not get enough of the Tuscany chicken pasta he made for us. The sauce was creamy, full of flavor, and the chicken was divine: not too soft, not hard, just right. All the food we had was of exceptional quality: fresh, perfectly cooked, and chalked full of flavor. The owner recommends visiting during the week, not the weekend. It gets very busy on the weekend, and I could see that the restaurant is quaint and quite small.The atmosphere was perfect. We had a booth right in front of the restaurant window. It was not loud or crowded when we went, and I really appreciated all the dark colors used in the decor. The bathroom was clean, comfortable, and well stocked. Everything at our table was very clean. A clean table is a big deal to me, and this place did not disappoint. All the dishes, silverware, and glasses were also clean. Sadly, at most restaurants, we have to ask for a clean something or other, but we did not have that problem here on Monday night.I hardly ever write reviews for anything, but this guy deserves it, his service was very personable and extremely friendly. I love to see anyone who is passionate about what they do, and he definitely fits the bill. That is probably why his restaurant and food is way above average. The experience was so exceptional, I felt like I was on one of those food traveling shows, being catered to like Feed Phil.Parking: We went on a Monday night, so there was plenty of parking available on the street in front of the restaurant.“
“I fortunately found Padua Pasta Makers by accident. When I needed an Italian Market that was open in the late afternoon on Valentine's Day, and when all Claro's Italian Market locations were closed, I decided to drive 30 minutes out of the way to give Padua Pasta Makers a try. And I am so glad I did! I had the opportunity to try their cheese ravioli and pizza dough, and it was by far the very best ravioli and pizza dough I ever tried. I look forward to going back to discover more. If anyone is considering giving Padua Pasta Makers a try, you will not regret it.“
“Very cool place Delicious food REAL food, made there Pasta was delicious and the mushrooms in the porcini cream sauce were amazing! Casual dining, order at counter, pay, grab a table, get food Offer brews and wine, was surprised, small but decent selection of wine. Will have to try that next time. Will definitely be back!“
“Good is a hidden gem in a town of overcrowded mediocre food.The food is too notch. No reheated low quality food.This prices should be double considering what other places charge for much worse food.Make a reservation to avoid a wait.Service was friendly.Highly recommend for actual Italian food made with fresh California ingredients that are in season.“
“I can't say enough good things about Mr G's pizza. The owners know how to make your experience an unforgettable one. I live in San Pedro and my mom lives in Diamond Bar. I gladly travel miles to taste their pizza and treat my mom to Mr G's whenever I can!! It is literally some of the best pizza I have tasted and wish they were located in the San Pedro area. The pizza dough is delicious and the toppings are always fresh and flavorful. Their pizza sauce brings all the ingredients together in a way that makes their pizza's insatiable. I've literally had to make myself stop eating despite being full on many occasions, cause their pizza's are just that darn GOOD!!!“
“My go-to place for Italian subs. ??I announce the motocross races here in Southern California and I always have to have Claro's up in the tower when I'm on the mic. ??I get the spicy Mike large and I have them swap out the ghost pepper jack with manchego cuz I'm digging sheep and goat cheese right now. It's fantastic either way. ??There's plenty of parking at this location and they're not stingy with the portions. The staff is extremely friendly and they have lots of goodies in the market to browse and try. Today I brought home an Italian artisan beer and I have to say it is fantastic. Mastri Birrai Umbri IPA. ?Ask for Kathy, Paloma, or Cecilia (aka Cici). ??“
“An extraordinary find! This winery's Sherry selection is unparalleled, and the staff's recommendations added a personal touch to the tasting experience. The ambiance, resembling a private estate, creates a charming atmosphere. The exclusive November Sherry sale adds an element of anticipation to this phenomenal, must-visit winery.“
“If you like Italian food, then you've got to stop here.I was going to try some of the pasta. However, they had a grilled chicken panini, which sounded amazing >And it Was !!!There were artichokes, the mozzarella was thick and fresh and the chicken was grilled perfectly with a fresh pesto sauce.I chose a side of shoestring french fries which you can get also garlic Style.And this location offers outside seating for a great atmosphere.“
“Went to Giovanni's to celebrate my wife's birthday. Decided to keep it local and came here for the 1st time. We really enjoyed the food and service here, the lobster ravioli was delicious, the clam linguine was good too! Our server was great and the atmosphere was relaxed and quiet. If your in downtown Covina this place is a gem. Definitely recommend Giovanni's for a nice dinner. Btw the cocktails were ??“
“It's bizarre that such a great pizzeria is located in a gas station. But their pizza is really good! What sets their pizza apart from others is their dough. It's just so delicious! We are regulars here and usually get cheese, supreme, and sometimes Alfredo chicken. The wings are pretty good as well. The owner is always friendly and reminding me to use my rewards. In terms of ambiance, they have many many paintings and framed pictures of NBA greats that they also sell.“
“Love the pizza here so much. The ingredients are always fresh. Dough is nice and well made. I love the veggie selection. Lots to choose from. I go with three types of cheese; mozzarella, ricotta, and feta. Friendly family owned place with a great atmosphere.“
“Hole in the wall kind of place that's been there for a long time. Solid old school Italian food and menu selection. The meat sauce is very good and the garlic knots are delicious. Reasonably priced for quantity and quality especially in today's economy.“
“A friend of mine had told me about the Upland pizza company., Heard good things about it so we decided to give it a try.Ordered the pepperoni-jalapeño, and the Hawaiian, brought it home for a family gathering, everybody enjoyed the pizza it was delicious!!I found out they only use the best and fresh ingredients, can’t wait to get back and get some more pizzas.!!!!!!Parking: Location, access good, plenty of spots to park“
“We have lived in West Covina for 8 years, every time we would go to Weinerschnitzel we would say let's try this place.. why did we wait so long!!!... we ordered the pesto chicken sandwich, bread tasted so fresh, pesto was delicious!, the margarita pizza was the best pizza I've had in a long time, and the Cobb salad was great! but the best part, we didn't know we could call ahead, so we were in the drive thru line quite a while, the person opened the window and gave each of us a salad and roll while we waited!... it was the avocado chicken salad!... it was delicious! This will be our go to place for Italian to go and the prices were very reasonable! Again why did we wait so long! Don't pass this place up!“
“If you have not been here yet, you definitely need to. Every time I am in the area, I try to stop by.Everything I have tried, from the coffees, pastries, and meals, have been a 10/10!My go to for breakfast is the Linguisa Omelet with homemade breakfast potatoes....tasty and filling.The atmosphere here is great, friendly and welcoming staff, and a great place to meet for a business meeting or just an afternoon break.“
“What a gem that my wife and I stumbled on. We were going to Claro's for some lunch but they are closed on Wednesdays . We looked around and saw this place. What an amazing place !! Clean , Friendly and most of all delicious. Claro's lost but Fratellos gain. We had an Italian sub and a meatball sandwich . I haven't a better sub or meatball sandwich EVER. We found out new go to when at times we struggle to think of places to eat. We are hooked . Thanks Claros.“
“My family and I were visiting Ontario Ca and I went on Tik Tok to find a good place to eat. This restaurant popped up saying how good their pizzas is. They weren’t wrong, it was so good 10 out of 10. The owner was very sweet and brought us out a slice of pizza since it was one of their well known pizzas. Definitely will be back!!!“
“Friday night dinner out and we ordered the following: Garlic bread with mozzarella: 4/5 Side Greek salad: 5/5 Side house salad: 4/5 (the house Italian was more olive oil than vinaigrette) Pasta w/creamy pesto: 5/5 Lasagna: 5/5 (though the sauce is a tad bitter, but I like it that way)“
“OMG! I love their lasagna. I have not had a lasagna so good since I don't know when. I don't eat sandwiches but my family did, and the turkey and pastrami looked rather tasty. Bread was fresh and crusty but not crumbly. The service was fast even though it was pretty busy. I will be heading back to hoard up my freezer with their lasagna. And to try their pizza.“
“We live in Upland and we love to support our local businesses:FOODS:- Burrata and Arugula Appetizer: delicious. Recommend- Green Salad: Ranch is not that great and it’s a huge salad for $8. Recommend- Main course: Penne Alla vodka added Chicken: DELICIOUS . RecommendSERVICE:- We arrived 8 pm Friday night, with reservations. Quickly sat down. Staffs were friendly“
“My wife and I love this restaurant. The gluten free pasta is her favorite of any place she's been and the servers are so friendly. The gluten free pizza is awesome too. You really can't go wrong with anything on.The atmosphere is so calm and beautiful. Literally nothing I've eaten their has disappointed me.“
“I ate here multiple times and every time the food was delicious, the service was friendly, and the atmosphere was cozy. The menu has something for everyone, whether you prefer mexican or italian cuisine, or both. The prices are reasonable and the portions are generous. I would highly recommend Panzarello’s (and especially the loaded fries with extra cheese).“
“I’ve been passing by this place for years and today I come to find out I regret it very much, this is probably one of the best Pizza ? places in the Inland Empire don’t believe me try it out yourself, you won’t regret it’s BOMB ? this DELICIOUS ? Pizza I will be coming back for very soon. I would post the pizza but once I took the first bite I couldn’t stop eating.Vegetarian options: Yes.Parking: Plenty of parking. Next to StarbucksWheelchair accessibility: Yes will be off the right when you’re entering parking lot.“
“Best pizza and wings around!! Who needs to waste money at WingStop?!! Been coming here for years, and is still the go to. Even w all those fancy wings spots. No one compares to the quality and great customer service this place does. Dont spend your money anywhere else! This place is it!“
“Our family decided to dine here at the last minute on a Friday evening. The wait wasn't too long, the food was delicious, and our waitress was amazing! Shout out to Katie for a great dining experience. She was very attentive and she engaged with our 5 year and he LOVED it! Thank you, Katie and team for a wonderful evening.“
“this is our go-to place for food. we like this little Italian restaurant, The friendly staff, is always nice and clean the waitress and waiters are really nice no complaints at all.FOOD: is good, always tasty, and has good flavor. we love coming here.TO THE MANAGER: About the calamari: The calamari is cooked so big and not cut into small pieces is like you can see the entire Octopus on your table. does not even look like an appetizer it was hard to look at it, please please, if you can ask your chef to make it in smaller "appetizer " size pieces that will be better. The last 2 times we were there it was bad we didn't even eat it. The ENTIRE PRESENTATION OF THIS APPETIZER IS SO BAD. you cant get your fork and share this because is TWO HUGE PICES AND MAKE A FEW RINGS. how is this call an appetizerTO GO ORDERS !!! TO GO BOXES : Most dishes like Alfredo and anything is cooked with Oil, and when you take it to go, not sure if you are using Sugarcane Take-Out Containers but, by the time I get home to OPEN, MY MEAL IS ALL DRY AND NOT JUICE ALL THE JUICES ARE GONE. maybe consider putting foil paper underneath to help, is so dry that the taste is gone. Please if you can invest on better plastic containers the food WILL TASTE FRESH AND CUSTOMERS WILL ENJOY THE JUICES OF THE FOOD. I order a lot from your store Take out and the food when it gets home to my table is dry and due to the Container that sucks up all the flavor .*** I have attached some samples of TO GO CONTAINERS that will help keep the food fresh for customers*******Parking: Parking is inside a shopping center , you will always find parking.“
“Always a wonderful experience - the dishes are unique but not too far off from traditional. The zucca ravioli is amazing, lots of care goes into their recipes and you can taste it. Restaurant is clean and classy. Having our company Christmas party there next week - I'm sure it will be wonderful!“
“I've been coming to this place for great pasta for over a decade. My co-workers and I used to avail of their lunch specials because they were reasonably priced and delicious. I took my daughter out for dinner, and sure enough, we had the same great dining experience. The best thing we ate that night? The burrata, arugula, asparagus, and prosciutto appetizer! It was seriously quite decadent!“
“I've been disappointed by so many pizza places, especially the smaller ones. I was amazed at how delicious this pizza was! We got a grease wheel which was basically a meat lovers and a specialty pizza with vegetables and meat as well and they were both amazing. I got two medium pizzas thinking they may not be enough for 6 people but we even had leftovers. I thought the price was kind of high until I went to Taco Bell and spent $30 for two people. That made a much better tasting meal seems very reasonable! If you're looking for pizza this is absolutely the place. This is my new favorite pizza place! I wish I had taken pictures of the pizza just to post, but next time.“
“We ordered through DoorDash. One make your own pizza with 3 toppings and one cheesy bread order. The total was pricy around $46. The pizza was delicious and all my family members liked it. Although I would have to admit the crest was too thick.“
“Cool old house with a lot of history. My chicken dish was good. My friend had the pork medallions, which were very dry. They were having a private party but were able to seat us immediately. They close early. We got there about 630 and by 830 they were shoeing us out.“
“This is the best pizza I've ever ate. The plus part is that it's priced reasonably. They give you alot of toppings and it's cheesy. I just wish they would have one closer to where I live.Kid-friendliness: The ladies that work there are very respectful and kind. They are very hard workers. I hope this gives them a raise. Lol“
“I recently moved to the area with my elderly immigrant mother. This establishment is a walkable distance from our home, so she entered on her own to order food one day when I was at work. The pizza was absolutely outstanding in both price and taste (Nonno's Special, Large) but I also want to highlight the service. My mother said the workers were among the kindest she has ever met. She often encounters frustration and rudeness because she has bad hearing and limited English abilities. I am deeply grateful for the workers at Nonno's who treated her with compassion and patience, as well as recommended a delicious pizza. Needless to say, we will be back. Thank you!“
“We decided to shake things up this Christmas by ordering dinner from Palermo, and boy, are we glad we did! We went for the Prime Rib and Ham single dinners, and let me tell you, the portions were massive! The Prime Rib was perfectly cooked, and the mashed potatoes and green beans were cooked to perfection--absolutely delicious.As for the ham, it was succulent and not dry at all. The sides complemented it beautifully. Now, let's talk dessert. The German Chocolate Cake and Red Velvet were a delightful way to end the meal--moist and flavorful.Overall, Palermo delivered a Christmas dinner that was not only filling but also incredibly tasty. We're already counting down the days to order our New Year's dinner.“
“2nd time ordering from Papa Pizza Pie for Superbowl Sunday. The place was overwhelmed with orders and drivers waiting for pickup. They handled the situation well with decent communication but did have to wait an extra ~30 mins to receive my pre-order from the night before. Pizza was good, Buffalo wings came dry with no seasoning (not sure if this was an error in the Slice app that I used to order as preferred method from their website) and French fries were flavorless. Our previous experience was fantastic with great tasting food and value as my brother-in-law said it was probably the best vegan pizza he's ever tasted. Hoping this was a one time glitch and we'll give them another try in the future but will likely just stick with the pizza.“
“A local gem that offers a happy little mixture of Italian and Mediterranean cuisine. They have a great lunch menu! A must try is their eggplant hummus! Yummy ? It's quaint, and their servers are very attentive. Oh, and give their Turkish coffee a try! You won't regret it.“
“The food here is very delicious! I love that it's more on the low key side. (So don't tell anyone) it is very popular with locals, so don't be afraid of the wait. I'm gonna be honest. The bread used to be better. I don't know what happened but they do need to work on that. If you go too late they might be out of their six beers. But still a good place. If you're reading this and you want the off menu item, ask for the "chef nasty", I'm hoping the head chef or owner will reach out to me and we can collaborate.?“
“My wife has been coming to Vinces ever since before she was conceived by her parents and that would be some 70 years ago. This place is an icon in Ontario and other locations now if you like spaghetti you must try this restaurant and don’t forget to order the garlic bread, which is part of the completion of the meal, we live in Arkansas now, so when I come to California to visit I always pick up between four and 6 gallons of meat sauce. We break it down into smaller containers and we have Vinces anytime we want it but we don’t get the special garlic bread with their special recipe, so that part is sad. We love this place and I cannot recommend it enough. You have got to try it and this family is amazingly nice. Keep up the good work everybody Jim and Michelle Everett.“
“We ordered takeout. Food was ready on time, they even called us to make sure we were picking up. The pizza, wings, and garlic sticks were all good! This will be our place to go while we are in the area...or take a 20 minute drive to sit inside the restaurant. Busy, but friendly.“