8 Best Vegan Restaurants near Rancho Murieta

“Absolutely love this place. Was on my way back from Amador decided to stop and try the pizza here. Ran into a girl named Danielle. She is the sweetest, kindest worker. I have met in quite some time. The atmosphere at this location with the cheerful staff shows that not only do they take pride in the pizza they serve, but they take pride in the customers that they are serving. Thank you Danielle we will definitely be back.“

“I have not had the opportunity to eat in the restaurant. I order food to pick up there. And the staff is always friendly and helpful. And the food is fantastic. I highly recommend their Pumpkin Curry. if you have never had it, just know, it's not American pumpkin, It's a fantastic taste and not some pumpkin spice latte thing. Their Poo ja is very tasty, a bit sweet. the wife doesn't love sweet tastes in her food. But still very much liked this.“

“Ate here for dinner before going to the movies last week. Food was really good and the service was wonderful. Andy was very helpful with the choice of our food. Going back tomorrow with the family to celebrate our anniversary. We moved here from the Bay Area a year ago and this place exceeded our expectation.“

“I ordered vegetable briyani. If i knew it was mostly rice, I would have ordered something else.The staff was attentive, but had a hard time understanding us. We'd eaten there before, and I made a better choice of food. It would be helpful if there were pictures of the food so you'd know what you're ordering.“

“Super nice owners and staff, delicious food!!!“

“Everything made in-house from scratch with local ingredients! The quality is amazing and the staff is really friendly. Local FAV.“

“Best pizza in Folsom, by far. Can’t really go wrong with this artisan pizza compared to your Folsom staples of Dominos, pizza with a twist, or papa murphy’s. The pizza is so delicious, crispy crust, juicy toppings - we enjoyed it so much. However, the garlic bread was a disappointment… we got it without the cheese to really taste the dish. Maybe that was our mistake. It was bland, the bread was soft and flat, and it wasn’t as enjoyable as our pizza. For $9 or so garlic bread, which is more than the daily slice, that’s pretty disappointing. Opt to sit outside as the inside can get pretty musky and humid, coating your entire existence with the smell of pizza grease. But be on the hunt, on a busy day. We saw people standing and eating or sitting on a bench to eat their fresh pizza because the seating was limited. Overall, we’d come again, just for the pizza.“

“The staff at this location is unmatched. Joey, the manager, is so kind. He always remembers my name and is so helpful when I have questions about the menu. My favorite is the chicken caprese sandwich! So fresh and nourishing.I originally was getting it without the peppers and Joey suggested I try them on the side, now I love the sandwich with peppers! Thank you so much to Joey and the rest of the staff at Mendicino Farms in Folsom! Very grateful to you all.“