“Came here for brunch with friends and highly enjoyed it. It was a great experience from start to finish. Love the decor outside in the alley leading up to the restaurant. Great vibe with music in the background. They had a great selection of drinks, and my favorite was the old fashioned which was made to perfection. Ordered the pizza, which came with an egg on top. The bell peppers were fresh and delicious. Service was excellent as the staff was very friendly.“
“Our new go to place in Redlands! Pad see ew with beef is a must, veggie egg rolls have a perfect spicy sweet combo, and the atmosphere is so cool. Very fun wall paper, delicious drinks, and well taken care of plants, lol! Service is friendly and quick. Great mid week dinner spot. Looking forward to trying the late night happy hour.“
“With Diane I visited here for the first time. I was pleased to see Bacon Deviled Eggs on the menu for a starter. The egg halves were filled with leaking egg yolk and bacon, and were creamy and very good. Diane found Peggy's Crispy Chicken Sandwich to be too spicy for her taste, even though she was told when ordering that this chicken was not spicy. But my Pastrami Rueben was moist, lean, and just right. I liked the Regular French fries better than the Truffle French Fries. Service was friendly and responsive. Booth seating was comfortable. And thumping piped in music created an enjoyable backdrop. We closed the place the night we were there!“
“I’ve had the privilege of trying some of the best bars across 6 continents. I’m a bit of a craft cocktail enthusiast (read: pretentious snob) when it comes to good bars. In all seriousness, this is UNBELIEVABLY out of character from what you’d expect in Redlands. This easily ties the cocktail bars tied to many two star Michelin restaurants such as Providence in LA. I may even go so far as to say that this ties Death & Company in the Arts District, the Dead Rabbit in FiDi (Lower Manhattan), and Hatchet Hall in Culver City. This is the first place - bar or restaurant - in Redlands that I’ve been legitimately proud to showcase to people. If Redlands can have more establishments like this, then maybe the city is well on its way to catching up on a 70-year blown lead to the likes of Pasadena.Lastly, do not be put off by cost. They use quality ingredients. Of course the drinks are going to be more expensive. If you want a cheaper drink, get a Jack & Coke from a sports bar. These cocktails are not anything more than what you’d expect from a very high quality place in Santa Monica or Manhattan Beach. Very proud of Redlands for finally having a high-quality venue!“
“I like the atmosphere, and it feels intimate. I only had a little problem with my steak being a little underdone. I asked for "well-done" and got a "medium-well" cause it was pink in the middle but other than that it was “