“Came here for the first time. All of our food was AMAZING! The Martinis were amazing. The service was fantastic. Great ambiance. I will definitely come back with my family and friends and definitely refer Cintrone to whomever asks about pasta and pizza.“
“Monday night, and busy. We had to sit at the bar. I had the lamb chops which were cooked perfectly but didn't have that distinctly lamb flavor. The seasoning wasn't overwhelming, but I really missed that flavor. They were still good. My partner had the kirobuta pork chops, butterflyed, which were delicious. Service was ok, it looked like a training day for new waiters. House Cab, while excellent, was $15/glass. Expensive menu.“
“Upon entering, you're welcomed with a friendly "Happy Saturday" from the front desk. The ambiance is wonderfully modern and inviting. I thoroughly enjoyed my experience here, with a variety of beers on tap and bottled sodas available. I opted for the sausage pizza and cheese bread, both made to order. They arrived hot, with slices so cheesy and delicious that you can truly savor the authentic ingredients. Definitely a must-visit place!“
“I live in San Diego but I'm always so excited to go here when I'm in Yucaipa. Amazing selections of wines and some beers. The workers are great too. Very helpful in you finding a bottle or glass of wine you'll like. I've tried so many delicious wines since I first started coming here. It's a must every time I'm in the area!!“
“Dinner is a full on experience always, we so look forward to coming and seeing our extended staff family(especially Augustine), the meals are fantastic creations from the kitchen, presentation is perfect, but nothing tops the staff-they take great pride in what they do, make that reservation and see for yourself“
“Found this place by mistake exiting the freeway looking for another [chain] restaurant. And, boy-oh-boy, so glad I did! Fresh Italian dishes, crafted with the freshest ingredients and presented beautifully. The staff, especially our server, Andrea, were amazing hospitality professionals. The dining room was clean and well-maintained. The prices were a bit high ($20 - $30/person), but the quality made it worth it. I would happily recommend this restaurant to others and plan to return when in the area. 5 ?s!Parking: Plenty of free parking, much of it steps from the front door.Kid-friendliness: A few kid-sized pasta options and the pricing was fair.Wheelchair accessibility: ADA compliant entrance and asiles.“
“Place deserves a higher rating. We stumbled into this place because we were craving crab. Kicking crab didn’t open yet and to our delight, we were just in time for happy hour. From the top to bottom, the place was great. The specials send big bag of seafood for $42-$48 and the sides were so good. 12-3pm is happy hour so you get a small discount on appetizers and such. Overall, really happy to have come here. Their hot and house spices/ sauce were so good. Ate a ton. The crab was cooked perfectly and the potatoes“
“So happy Redlands finally has a great downtown wine bar with a fantastic food program ! One of my favorite spots in town, nice owners too. Enjoy their fig salad or their sweet potato salad (depending upon the season). Delicious salmon entree, always great desserts and wine recommendations are usually spot on too. Always enjoy great customer service, during the rare occasion when something wasn’t to my liking, the server would quickly switch it out or offer to take it off our bill at the first mention. Owners have been very generous to local charities, several of which I’ve either attended or organized. My favorite time at Uncorked is dining with them for their Sunday brunch ! Proud to take visitors from out of town to share the Uncorked experience with them too.“