“I really enjoyed our visit to Shred. The tasting room is quite large lots of space for big groups, its kid & pet friendly as well. The service is quick & friendly, since it was my first time visiting I asked for recommendations & their recs did not disappoint! They have a large variety & A LOT of West Coast IPA's. I ordered a flight of 4 & really enjoyed their Fluffy Clouds, Hazy DIPA. Loved visiting this place & we will definitely return when in the area!“
“This is, IMO, the best brewery in the Sacramento area! Not only do they brew consistently good beer, they're always collaborating with breweries around the state and the country, supporting and promoting great beer of all kinds. The staff is friendly and helpful, and there's a relaxing vibe here. Long live Moksa!“
“Definitely a favorite location. Family friendly and just a lovely place to spend an afternoon with friends. The beer and cider is very good and the pizza is excellent. Nothing beats a good beer with good company while sitting around the lake watching the kids interact with the ducks.“
“My husband and I stopped by on St. Patty's Day (for the Lobster Truck) - I'm typically not much of a beer drinker but I think GB Brew may have just changed that. I seriously fell in love with the Sour Seduction. The other brews I had were very tasty but the Sour Seduction definitely was my #1 and we even brought some home for another day. The atmosphere was very family oriented and the bartenders were knowledgeable and friendly. I will definitely be picking up more beer for our stay-cation and just to have on hand. We were also super shocked on just how affordable the beers were, an awesome added bonus! ??“
“This was my second visit. The place is very casual and strictly a brew pub. The only food available was from a third party. It's pizza on Monday. I tried both of their stouts. The lightweight at 4.8% and the 90 weight at 12%. I prefer the 90 weight but that's just me. Both beers were quite drinkable. I came down to visit with friends. The front room was about 2/3 full, but still quiet enough to have a good conversation. There is plenty of parking and the staff is quite friendly.“
“You can tell how well thought out their products are by the level of detail in them. The table tops are high quality wood, the flight taster board has exceptional detail, and their brews are all fantastic. Extra points for playing good hip hop music and having a Hayao Miyazaki anime film + football playing in the background. Come here if you want to have a high quality brewery experience.“
“This place screams delicious food.I came here for Valentines day after seeing a segment on the news and I definitely made one of my best life choices. The food was unique I chose my wife's plate as well as mine you had two choices. I chose the one with a fluffy bread like shell for a taco stuffed with meat and sauce and vegetables. It also came with a beet salad and I have to say it was one of the best things I have tasted and I don't Carr for the dirt tasting vegetable, but it was well prepared with sauce and spice yum. It also came with a bowl of Ramen with porkbelly meat and the soup flavor was so so so good.,but wait there's more it also came with a desert of your choice my wife chose the ice cream ball it was a generous scoop of vanilla ice cream inside a chocolate brownie..yum I got the donutholes stuffed with tiramisu the espresso and ittalian custard had such flavor yum...While eating we also purchased 4 beers 2 ciders and 2 of there in house made beer..I will definitely be coming back. Outside they had a huge pond with fish and plenty of seating and parking.. The ambiance was top notch. I heard there homemade pasta and pizza are the best in state so I will be going back very soon..Homemade beer and Pizza yes please“
“Just took the brewing class on saturday with Aaron and Ray and had a great time! Entire staffwas extremely friendly and helpful and ready and willing to answer any and all questions you have about brewing from beginning to end. We have never brewed before and were Nervous and concerned about the complexity of the chemistry and equipment involved with home brewing, but felt capable and confident to now begin trying to brew at home. We had a great time, Learned a lot and would encourage anyone thinking about starting home brewing to take this class.“
“We had a reservation and seated promptly. Both had burgers prepared correctly and the duck fat fries were crispy, very good. Our waitress was very tentative and had everything we asked for brought right away. It was a little noisy pretty crowded but it was a Saturday night. Will go back want to try the schnitzel sandwich.“
“Love coming to this brewery! Such a nice place to go even when it is hot! They have misters on in the covered patio. There are also lawn chairs and little side tables and umbrellas to enjoy the view of the pond. They also have a food truck out at certain times and you can get nachos, a soft pretzel, pizza pretzel, tri-tip sandwhich, etc.It is just a really nice ope brewery to go to and has clean bathrooms!There is something for everyone here, they even have cigars, and wine fir wine drinkers.Recently they launched a stein membership for $17 a month, you can get a 25 oz stein or 40 oz stein full of beer for $10.50, you get a growler, and can get it filled for $10. 50% off of a hat and shirt, and 10% off of other merchandise!“
“Great place to relax and unwind as they have inside and outside seating and the best brews in town. Vindicator is one of my favorites but it is hard to go wrong with any choice here. There is usually a food option and last evening we had delicious pizza to go with our amazing draft.“
“Rebellion has always been a spot I've been aware of being so close but it was swell to stop by the tap-room and get and opportunity to see the full variety. First, there's an ice strip in the bar top to keep your beer chilled and the glasses are filled from the bottom?!? The most 'high-tech' bar top I've seen. The room is somewhat small but reasonably well decorated with plenty of natural light. Our server was crazy friendly and really made it a fun evening. Take the time and stop by when in the area!“
“Love the atmosphere of this place. Beer was great and they always seem to find great food trucks to come out. Also a good place to bring kids since they have the goats you can feed. Plus they have non-alcoholic beverages and food for kids available.“
“Really enjoyed discovering this place. Stopped for a walk on the Anerican river trail and happened to park nearby.How convenient to end a nice day along the trail to pop in here.Flatbread pizza was a great suggestion from the server and loved the beer choices too.Great atmosphere and nice and attentive people working there.I'll be back often.“
“I specifically dropped in over the weekend for the prime rib special. I was hankering for prime rib. I know… BJs ain’t a steakhouse. So how good is the prime rib? Well, it was not bad at all. It was tasty with simple, classic flavors. It wasn’t amazing, earth shattering delicious nor awful.BJ only offers prime rib on Fridays and Saturdays after 4 pm and all day on Sunday. For $35, you get a 15 oz cut with soup or salad, two sides and a pizookie. I ordered the meat cooked medium rare with a green salad and sides of a baked potato and pencil asparagus. The green salad was a larger than expected serving size. It looked and tasted fresh. The meat came out cooked a perfect medium rare. It was super tender. Simple, tasty classic flavors. Keeping it old school and simple. The au jus and creamy horseradish could have been jazzed up a bit more as well. I had to remind myself to save room for dessert. I ordered the brownie sundae pizookie. Warm brownie pizookie topped with vanilla ice cream and whipped cream. Mmm. It was gorgeous. Decadently delicious… sugar overload! That brownie was darn good.Hubs had a mini pepperoni pizza. It was pan baked, giving it a buttery flaky crust. He enjoyed it. But complained about the size and price. It was kids size (not from the kids menu) and was priced close to $16.Our server was Lucas, he was an outstanding server. Great attitude and very on point. He was training another server, Jordan. They both were great. But overall, the restaurant was understaffed and unable to seat everyone right away even though there was ample seating. So that’s great that they are training more staff.“
“Grabbed a seat at the bar with a couple of friends and Lauren, who was absolutely awesome, helped us out. She took us through a flight of their drink offerings and gave us food suggestions. She really understands taste. Some of the drinks (hard kombucha, seltzers, sours) might be a little experimental by conventional standards, but the quality was all around excellent, and we left feeling both light and satisfied.“