Customers` Favorites
Customers` Favorites
“I love the red onion If you don't get there as messials you just get like typical California Mexican food for white people but if you get the especials it's pretty good they local vibe of gray haired Hill people as I say is pretty epic You can run into your friends and chat“
Customers` Favorites
“Food was fantastic and so was the service. Our server, Brendan, pointed out a number of menu items to try as we were having a difficult time deciding what to eat. He was very attentive and was spot on on his recommendations. We’ll be back for sure!“
Customers` Favorites
“Been here a few times, have ordered the pho, vermicelli, spring rolls, and a rice plate. I can easily recommend any of these items! My favorite so far has been the combo vermicelli where you can pick two proteins. If you're looking for your pho fix, this is the spot.“
Customers` Favorites
“Ate there today for the first time, delicious! Server was very nice, did not rush us. I had the breakfast burrito, eggs, potato and sausage, great salsa and very filling, brought home half of it, will heat up tomorrow. My friend had the morning omelette, came with salad, bread and almost a scalloped potato square and sliced avocado on top of the omelette, she also took half home. Would definitely go back and try their savory crepes.“
Customers` Favorites
“My wife and I ate here after an appointment at UCLA. It looks like it was a once hoping spot. It is connected to a ghost town of an outside mall. This was our second time here. I don't know if there is a lot of crime, but it sure had a lot of cameras. It made us wonder if maybe that's why the area looks abandoned. The food was really good and the service matched.“
Customers` Favorites
“OK so we love this restaurant and we eat here at least once a week. The annoying part is depending on who’s cooking i.e. the chef …that night the dishes are often different. For example, we usually get the steak.. sometimes the steak comes with lots of potatoes and onions and extras… (the side dish) and we love that …and sometimes it comes with like three tiny slivers of potato, and a couple slivers of onion. ….so basically, there’s no sides to accompany the steak half the time!I don’t know about you, but I love to have side dishes with my steak, potatoes, etc. whatever. I don’t just want a steak and nothing to accompany it!That being said, we love this restaurant because it’s healthy and good ….they use olive oil..NO SEED OILS..(which are incredibly toxic) so we will continue to eat here simply because they don’t use canola or sunflower oils etc!!!We would be very pleased if they would offer grain free or gluten free pasta! ( white flour another very toxic food, full of glycophosphates) wake up Americ!!!“
Customers` Favorites
“Food was great, ambiance was great. Wonderful experience! I requested extra sauce for my delicious chicken Dijon and was happily supplied with it. It's my favorite dish and order it almost every time although the quiche and other items are equally delicious.“
Customers` Favorites
“love this place, food always makes my body feel amazing afterwards, I'm going to be coming by a lot more to get my summer body ready, keep it up guys!!!Vegetarian options: there is alot, maybe like 15 from what i saw. its the best Mediterranean healthy food aroundKid-friendliness: really friendly staff mostly highscool and college students with good behaviorWheelchair accessibility: everything is wide and accessible from what i saw“
Customers` Favorites
“My parents and I had a great dinner here last night. The restaurant can modify almost any dish to be vegan, and we enjoyed the flavorful eggplant dish, corn and mushroom dish, fried rice, and vegetable and tofu soup. We also had excellent service from Tyler and Allison who were knowledgeable about the vegan options and very helpful. This is a new family favorite and we will be back again!“
Customers` Favorites
“This Ruby's Diner is one of my daughter's favorite places to hang out. Watching the skaters and Hockey players from a slightly warmer perspective with the American Diner atmosphere and music is fun. The burgers and shakes are great and so is the service.“
Customers` Favorites
“This is your sign to eat here! We drove over an hour to try inka wasi and I would drive even more for this place. I was born in Peru so I can definitely say this is the best lomo I’ve had in the states since living here for over 20 years! Cannot wait to try more stuff on the menu next time.“
Customers` Favorites
“We Love Mod Pizza because it's a whole concept that customers/supporters can embrace. And the pizzas are delicious and custom-made by you. We take the Caspian pizza as our base. I’m a vegetarian who can be satisfied at Mod Pizza because they have non-dairy cheese and plant-based meat. At this Mod Pizza, our pizza preparer made a mistake and put dairy chess on my crust, once I made it known, he offered to make another pizza and it was very good. The pizza was baked to perfection resulting in a mouth-watering 10-out-10 pizza experience.Vegetarian options: Ask for plant-based meat toppingsDietary restrictions: Ask for mom dairy cheese optionParking: PlentyKid-friendliness: YesWheelchair accessibility: Yes“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“I don't usually leave reviews but I have to specifically for this place to further stray away from the scary thought that it might close due to whatever circumstance. I have never had a more delicious drink/concoction than the Kei's Lani. It is literally the most perfect thing I have ever tried. How do they manage to delicately meld together the ice cream texture and shaved ice texture with lilikoi and guava flavors? It's amazing. Their garlic fried rice is also phenomenal, a taste that is hard to find in Torrance. The cherry on top is their butter mochi with bruleed top. (Also, they have my favorite sauces like cilantro jalapeño). They fill in every aspect that I more or less find absent in other restaurants around here. Please don't ever close“