“For me personally this is the only Pizza Hut I'll ever go to. Without naming specifics this is the only Pizza Hut where I received good service and accommodation for their mistakes. The workers are extremely nice and were extremely helpful. The only thing about eating Pizza Hut for me is that the price even with the deals have gotten pretty expensive. However, I don't believe any other pizza can fulfill the craving I have for Pizza Hut not Costco, not dominos, but only Pizza Hut. The speed of cooking time here is reasonably fast even with a big order, and the Cajun dry rub wings are amazing. Although I do feel they are always a little over cooked and dry but it really does add to the flavor of the dry rub. Nice crispy wings and super crunchy even after the drive home. If you need a Pizza Hut this is the one.“
“It tastes good. It's freshly baked, so we waited a little longer, about 20 minutes. The business is very good. The pizza is very big, with eight pieces. It's full of ingredients. The meal is good. I think the recognized places are: meticulous service, good group purchase reception, high cost performance, elegant environment and good taste. The dishes taste very good. The four people eat very comfortably, just a little full, and the dishes are also very exquisite. For the student party, it is a good experience to come here occasionally after class.“
“Honestly, this location usually gets my order wrong or forgets something. Oh yeah and the delivery drivers are always lazy and don’t want to walk to my door and call me to go outside and get it… but today my pizza was actually really good. Edward was the manager I believe. Thanks man, the quality check was good. The driver did call and say that the gate outside was locked when it wasn’t, but at least he came and brought it to my door. Keep up the good work and thanks for my pizza.“
“Great place for Pizza, wings, and beer. Enjoyed the lemon pepper wings the best personally. I also really like the pizza crust delicious! The mole pizza is great along with the meat lovers. Definitely my go to pizza place around the Lincoln Heights/Boyle Heights area“
“Placed ordered pepperoni pizza with red onions and mushrooms 3 stars for mushrooms believe they're canned. Pizza has the right amount of grease, this pizza reminds me of Italy pizza at farmers market. The green salad amazing tons of veggies and nuts and queso. Great customer service. El primo ya c puede casar.“
“This little restaurant situated in the corner of a strip mall is an absolute revelation. It's an unbelievable addition to the area and a must try. We started by ordering a tray of their chipotle chicken fettuccine. It will ruin you for all other places that offer a version of chicken fettuccine. It's beyond good. The chipotle sauce is creamy and has a nice subtle kick. The chicken is grilled perfectly and yet stays moist. The pasta itself has the perfect bite to it. I can't say enough. It's that good. Next up we tried the Italian chopped salad. The salad had no business being that good. I hate salads and this salad converted me instantly. The greens were crispy and fresh and the dressing was to die for. This is one salad you will not regret ordering. We came back the next day and ordered the lasagna. This lasagna does not belong in a restaurant without Michelin stars. It was layer upon layer of cheesy awesomeness with a delicate marinara sauce in between. I can't wait for the day where you can taste pictures because this lasagna blew our mind. We are fat boys so we had to give the Meat Lovers pizza a try. There are no words. The dough has a perfect texture and the cheese melts so good. The toppings were generous and you had a bite of something meaty in every bite. Last, but not least, the bread. We tried the regular bread rolls but there was nothing regular about them. Absolutely fluffy pillows of goodness that were good by themselves or great with any of our pasta dishes. We also had the garlic bread which was maybe the only pedestrian thing about our meal. I prefer my garlic bread a bit more buttered but held up well to the sauces. Finally, the bruschetta. Crispy toast with the freshest tomatoes and dressing. A must have if you have the room. Don't sleep on this spot. It's worth the visit from literally anywhere.“
“Service Was Great, Restaurant Was Clean, Food Was Prepared And Served To Almost Perfection. Drink Fountain Had Decent Soft Drinks. Bar Was 9 Out Of 10. Table Condiments And Napkins Were Fully Stocked. Game Room Was 8 Out Of 10. Prizes were Decent. Parking Was 8 Out Of 10.“
“Hubby and I usually go to the Van Nuys location but we’ve been anxiously awaiting for this one to open. It didn’t disappoint. Hubby had the Murrieta Milkshake and I had the Orange Shandy. Their Caesar salad and Hot Italian Pizza was delicious. So happy this one’s in our neighborhood. Hope they rock it out of the park!“
“Best and most authentic (I believe) Italian food I’ve had in a while! We followed all of the owner’s, Fabrizio’s (from Napoli), recommendations.Appetizer: started with the focaccia board, which included honey, caramelized pears, prosciutto, some other meat, and of course focaccia. It was the most unique appetizer I’ve had and so delicious!Main dish: we had salmone al limone, which had vegetables and mashed potatoes on the side. With the salmon cooked medium and the white wine sauce with lemon juice, it was all so delightful and quite possibly the best tasting salmon I have ever had.Pasta: we had genovese sauce (beef shoulder stewed with minced onions, basil, etc. stewed for 48 hours) with fresh pappardelle pasta. Very rich and delicious!Dessert: we finished with an affogato and was offered to try some dessert wine, Italian moscato with mint leaves on top. The espresso was so flavorful.On top of the food, service was great with Fabrizio, Claude the waiter, and a third waiter. All staff were super friendly and knowledgeable about the menu. We chose sit outside because it was actually quieter and we wanted the fresh air. They were nice enough to ask if we wanted the heater turned on. Everything was perfect - food, staff, and ambience. We have found our new favorite local Italian restaurant!“
“RCP FTW! Brian is the most down to earth pizza shop owner you will meet. His crew's creation for different pizzas are limitless. Stay for the pie while you browse around at their artwork on the walls from local artists.Parking: Lots of parking“