“Big pieces of fish. Big fries. Fresh coleslaw. All good. Only thing that was less than great was the tarter sauce.Came in on a Friday night, and the place was packed. Got my food in 20 minutes, exactly what they said it would be. Live music was a nice touch.If it wasn't in Sabre Springs and the patrons and staff weren't as diverse, you might actually believe you were somewhere in the UK“
“I've had English food a few times in Boston, which included the the traditional Fish-N-Chips, so I was curious how good California English would be. My friend and I were impressed with the outdoor and indoor atmosphere and the service was great. We had three-courses and dessert which were: 1st Course: "Hot" Scotch Egg which we were very happy with, the Chorizo was spicy and the Whipped Honey tuned that down. The Crispy Brussel Sprouts with Thai Chili was perfect to look at and taste...I wish I could recreate this dish. Both dishes were light so we were ready for the next course. 2nd Course: Beets, Citrus, Goats Cheese, the use of Pomegranate elevated this dish and it tasted good, but not outstanding like other Beet salads I've had. The Butternut Squash Soup was perfection, and the Spiced Pumpkin Seeds added a nice touch. Again these dishes were light so onto the next course. 3rd Course: I had there Beef Pie with bone marrow. Now presentation was great and the amount of beef/pie was good, the flavor was nice. My friend had the Butter Chicken which was cooked perfectly. Both dishes, especially mine, was very heavy....not a bad thing. Dessert was the Sticky Toffee & Date Cake w/Salted Caramel Ice Cream...YUM.“
“We've been here a couple of times lately and enjoyed it both times. We also love the little shop where you can find so many goodies from England. On Easter Sunday I tried the Sunday dinner which was pretty delish. My husband has the fish and chips and said the fish was great but the chips were soggy. If they would have been crispy it would have been a 10 out of 10. I love the atmosphere which does make you feel like you're in England. We will definitely be back.“