EE NAMI Tonkatsu Izakaya
$$ • Izakaya, Seafood, Cocktail Bar
Hours:
4706 Clairemont Mesa Blvd, San Diego
(858) 246-6903
About EE NAMI Tonkatsu Izakaya
Customers' Favorites
EE NAMI Tonkatsu Izakaya Reviews
Great JAPANESE Tonkatsu served with shredded cabbage salad just like in Japan
As close to Japan as you're going to get for good bar food in the greater San Diego region.
I assume this place is Japanese comfort food, because I am often the only non-Asian in this wonderful place.
On the specials menu, there are dishes that I’ve never seen on a menu, and I’ve had to try… and really enjoyed.
I imagine this as my local Japanese bistro. Chef and ingredient driven place for Japanese foodies.
Americans.. start with the chicken nanban (fried chicken with Japanese tartar sauce). If that does not hit
New taste buds, and get you...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 2PM 5:30 - 10PM |
| Wednesday | 11:30AM - 2PM 5:30 - 10PM |
| Thursday | 5:30 - 10PM 11:30AM - 2PM |
| Friday | 11:30AM - 2PM 5:30 - 10PM |
| Saturday | 11:30AM - 2PM 5:30 - 10PM |
| Sunday | Closed |
EE NAMI Tonkatsu Izakaya offers an authentic Japanese dining experience that delights visitors with a variety of delicious dishes. The standout favorite is the Tonkatsu curry, featuring perfect crispy pork loin made from top-quality pork, balanced pork curry, and fluffy rice. The restaurant is small but mighty, making reservations highly recommended to avoid long waits. Guests can enjoy warm staff and large portions, adding to the overall appeal. The atmosphere is cozy, reminiscent of Tokyo, making it a great spot for families with kids, who can enjoy non-spicy options and a dedicated kids' menu. The focus on fresh ingredients and traditional Japanese cuisine guarantees a genuine dining experience. The katsu, including the katsudon and Loin Katsu, consistently impresses with its springy texture and tenderness. Lunch specials provide a cheaper option with less crowd. Overall, EE NAMI is a hidden gem that offers top-quality food and service, with many regulars returning weekly.