24 Best Steakhouses in San Diego

“Lovely staff and delicious food“

“Came here with a buddy to celebrate his promotion. Got the executive meat plate since we'd never tried the steaks here before. The best for me was the dry aged filet mignon followed by the dry aged ribeye. Lamb lollipops were great snack while we waited for the main course. Drinks were a little bit pricey, but the old fashioned had a proper fat wash and the flavor was superb. Overall it was a fun spot for a special occasion and certainly one of the premium steak houses in San Diego to get dry aged cuts.“

“Great food and very nice atmosphere“

“Classy and elegant atmosphere perfect for a fine dining experience (without the snobbery)! The table side caviar service is pure ecstasy and a must if you’ve never had it before. The whiskey flights did not disappoint either. Our waiter treated us like family and the entire staff was friendly and knowledgeable. If you’re looking for a memorable meal, the Huntress is a slam dunk! Highly recommend!“

“Thank you so much Susie for the excellent service and being so helpful. You are an asset to the Red Fix Inn It was our first time but won’t be our last. From happy snd satisfied customers 😊“

“Overall excellent steak dinner“

“One of the most unique experiences in San Diego.“

“Delicious food and good service“

“Absolutely amazing food and drinks at great prices. Never disappointed.“

“Awesome lunch today at seasons 52 UTC There were three of us for lunch to celebrate a birthday. We all decided to have the salads to a steak and one with salmon. The salads were perfect as were the toppings. We enjoyed a glass of sparkling rosé. The service was perfect What I really like about season 52 is how consistent the food and service are - which is why I keep coming back! Thank you 🙏“

“The skirt steak will make you cry. ⭐️⭐️⭐️⭐️⭐️“

“Wanted to let you know I dont like to eat at Outback, but my friend loves the place, i decided to try another Outback, and it was a way better experience! The waiter service lady that helped us, i fell in love with, she was 80% of why i loved it, i hope i see her again, her name is Alivia❤️ plus i finally got something i like to eat, salmon, baked potato with the trimmings on the side and broccoli and it was not cold! 🤩 i Finally i dont dread going, and will only go to that location and in hopes to see Alivia again! 👌 sorry no pick…

Vegetarian options: I cant eat beef, i dont like shrimp, makes it hard for me, i like veggies and good fries, from a potato, like wedges, not processed…

Dietary restrictions: Sugar and salt

Parking: Its kinda far for me, but my friend loves this place so much, i had to try to find some reason to go, finally i did :)

Kid-friendliness: Good

Wheelchair accessibility: Probably good“

“Had lunch with my sister. Great food and portions. Kyle our waiter was friendly and attentive.“

“Spending time with family and friends is always a good time however, our meal time at Ruth Chris was amazing!!! The wait staff did an excellent job, although they were a little busy, they were super attentive and that was so great for our dinner time.“

“Never a disappointment. A great locals hangout as well. Top-shelf service.“

“Lilya ur bartender she’s amazing“

“Carvers Rancho Bernardo is about old values and quality! We, Realtors, give a very high rating, all around, especially to the friendly and professional Staff. Unfortunately, We can not say the same for Manager. It’s obvious, he needs to learn some culture and manners from the Staff Members. We just recently heard, he verbally hurt a number of loyal Carvers’ customers, including few of us, with his dishonest and rude behavior…for no reasons, at all. To make it worse: He walks away, and does not allow the smallest comment. Mr. Manager, while you were in the first grade, we, the old Patrons created the “Desired Image” of Carvers, by our frequent attendance and positive word of mouth among Newcomers!“

“The service, food, and atmosphere were all top notch! I suggest you try the octopus, scallops, and treat yourself to a tomahawk steak. Everything melted in my mouth like butter and the entire dining experience is something I loved. I can’t wait to come back to San Diego and try the other dishes on their menu.“

“Siempre es una garantía, las últimas 3 veces que he ido han mantenido su servicio y su calidad en los productos. Jumbo shrimp cocktail, Caesar salad, New York y para terminar un cheesecake ... el dirty martini con gin y aceitunas regulares extraordinario“

“Good food and fast service. Fair prices and expert help.“

“The service was great! In fact the owner Sarah was so friendly & graciously had a steak replaced when the first one wasn’t what one of our friends expected. Sarah was kind & professional. She was so pleasant & even brought a bottle of champagne to our table & personally served it at the end of the evening! Alex , our server did a great job as well! Thank you both for a wonderful evening & meal! ??“

“Great food, great service and it doesn't break the bank. Ashley was wonderful and we ate and drank like kings and were in and out in an hr. The prime rib was amazing and the short rib ravioli was rich and beautiful. We have been to a few steak houses but this is our favorite!“

“The food was excellent, and the atmosphere was perfect. 👌“

“After traveling over 3K miles to San Diego, it was a huge disappointment at the North Harbor location. Ordered an expensive steak with sautéed mushrooms. The mushrooms weren't on the steak. Mentioned this to our server. She returns with a Cup of Mushrooms instead of taking the plate back to the kitchen to have the Mushrooms placed onto the steak. The other dish was served cold. Clam Chowder should've come first before the meal. The soup was Cold on top and Hot at the bottom. Needless to say that bit I ate, made me very ill. We purposely didn't eat that day just to have a memorable experience like the one I had back in the 90's at the LA Mesa location. Went to the restroom. The stalls were occupied except the Handicap one. The door latch didn't work. Couldn't close the door properly. There was No hand soap available. I usually carry a very small bottle of Dawn liquid soap in my purse just in case. That's how I washed my hands. . No water refills and, The place Ran Out of Coffee!!! Seriously? We were told that there was No More Coffee until the next morning!!! The Creamer was brought out in a Fast Food Wax Soda Cup. We were celebrating a Birthday. A slice of Chocolate Cake was dropped off at the table.. Nobody Sang Happy Birthday, Nothing!! A very Cold Ambiance, Unfriendly, felt Unwelcomed too. This is very Bad for Claim Jumper. The Staff is the first people the Customer sees and talks to. Staff Standing at the side of the Bar, Jilly Jacking while customers are trying to flag down the server, is Bad!! Too bad my uncle Anthony Ghio who was the owner of Anthony's Fish Grotto across the street from Claim Jumper, closed many years ago after Mrs. Ghio passed away. Anthony's is no longer on N. Harbor Dr. or we would've Dined there. Total bill was $145.00 Will Never Go Back!!!“