50 Best Sushi Bars in San Diego

“Fantastic fresh food; great sushi bar. Wonderful service from Kaz. I highly recommend..best sushi and sashimi around!“

“Amazing omakase, friendly and knowledgeable staff“

“Ichifuji Sushi was a major highlight of our family trip to San Diego. The atmosphere is very friendly and the shop itself has a great feel to it.
The chef was exceptional—not only was he incredibly kind, but he was also extremely good at explaining the details of every dish. One technical detail I really appreciated was his use of a 30-day fermented ponzu sauce. It effectively balanced the richness of the fish and acted as a perfect palate cleanser between courses.
The food was unforgettable, specifically:
• Lobster Sashimi: This was unbelievable and easily the best thing I had. I never realized lobster could be so naturally sweet.
• Sea Urchin: The uni was my second favorite—superb quality and very fresh.
I highly recommend this spot for anyone looking for top-tier sushi and a warm, personal atmosphere!“

“Wonderful ambiance and even our great VP of the US came to eat there. Compliments 👏 🙌 Sashimi and homemade ice cream 😊“

“The shrimp head moving scared the crap out of me but everything was delicious and awesome“

“This was the BEST sushi we have ever had. The entire experience was so wonderful. We left feeling relaxed and happy. Highly recommend this place and the staff were all fantastic and very attentive.“

“We had a great experience at Jump Tokyo Sushi. The tonkotsu ramen was rich, comforting, and full of flavor—exactly what you want from a good bowl of ramen.

The truffle edamame was so good and addictive, and the chef’s pick sashimi platter was amazing with super fresh cuts and a nice variety. I also loved the shishito peppers—simple but perfectly done.

I was there in February 2026 and they had a happy hour (Mon-Wed) and it definitely looks like its worth checking. They had $1 off sashimi, nigiri, and special rolls, which is a great deal. Service was quick and friendly, making the whole experience even better. Solid spot for both sushi and ramen.“

“The food is SO good. The chef was super friendly and nice. We can’t wait to go back. 😄“

“Absolutely incredible experience! If I could give this place 10 stars I would. The service was spectacular and the sushi was outstanding—fresh, flavorful, and beautifully prepared. Portion sizes were more than generous, and you definitely leave satisfied. The owner and his wife truly go above and beyond to make you feel welcome, which makes the experience even more special. We can’t wait to come back!“

“The sushi is amazing...baked salmon roll and Philly rolls are my go to!“

“Best sushi ever!!! Umami roll is the most amazing roll I’ve ever had with tofu in it!“

“Absolutely amazing! My co-workers and I accidentally stumbled upon this place and were blown away! Our waiter Jake gave some excellent recommendations and served up the best sushi we’ve ever had. This place is a must-have for anyone visiting San Diego!“

“I love Chef Jun! I'm pretty much a regular here and for good reason. The fish is always so delicious and fresh and the sushi rolls are fantastic! Special shoutout to the oshi salmon, I bow to you. The service is amazing and the place has an intimate ambiance -- great dim lighting! Last time I went, the Avati roll was especially hitting, so I ended up taking a photo like this! (see the second photo). If you're a tuna lover like me, you need to try it. Until you've tasted the whole menu, there's always something new & delicious waiting to be had... I'm working on it. Can't recommend more!“

“Some of the best sushi I've had in San Diego. I eat sushi a lot. I love it. SD has sushi places everywhere so it can be a hard choice. Theres something different about the sushi here. Its on another level. So good and so fresh. Dining room is very small though so get there early or order takeout.“

“Pay attention everyone. THIS is how you operate a sushi restaurant.

We were greeted by the sushi chefs from across the room as we entered the front door. Seconds later, the wait staff guided us to a table. Water arrived lickity split, and our waitress patiently checked on us a couple of times until we were ready to order.

Miso soup and a side salad came with our entrees; they came out quickly and were delicious. The sushi didn’t take long, either. Before we knew it, our plates were empty and the owner herself came by to see how we enjoyed our meal. And we weren’t big spenders like the table next to us, but we were treated as if we were.

This is how you run a restaurant. It’s really not a high bar, but it’s astonishing how so few restaurants “get it.”“

“Their food is good and prices are decent, I have been here 3-5 times and always get a spring roll with pork and shrimp one time it had a big hair rolled in the middle they immediately remade it, honestly I am still pretty grossed out, they need to be more careful when making their food.“

“Stumbled upon this spot when we were craving sushi. Our servers were incredibly hospitable and the atmosphere made it one of the most memorable nights my partner and I had during our trip to San Diego. It's been over a month and I still think about our dinner experience here. Highly recommend 👌“

“Great food...would definitely recommend this restaurant 😍“

“Best sushi ever, very friendly“

“Great place to grab some sushi and ramen for the kids! They have the Japanese soda's the kids loved as a "special" drink. This is a must try secret sushi spot! You gotta have the amazing fried rice. Cheers.“

“all is good!“

“My fiancé & I were running 30 mins late to our 5:30 reservation. After emailing them in a frantic to let them know, (they do not have a phone # to call, which I believe is intentional and just adds to the experience because they want you to focus on the meal and not be distracted), chef Maru was so unbelievably kind and waited for us to arrive before beginning the meal (big apologies and thanks to the family of 3 for waiting for us as well!).

Although there were a couple pieces I could've done without, I was impressed by all the flavors from the starter and appetizer down to the dessert, which was simply WOW and out of this world. The waiter was also great in his recommendations for sakes. The whole experience was divine and lovely; from the moment you walked in to when you leave, you are treated like family. They were so easy to talk to and even recommended other food places to check out for our last day in San Diego (definitely make a res for Callie too).

The interior design is simple and sleek, yet impactful. You can tell everyone working there loves what they do and want to bring you a fine dining experience, which is what Sushi MARU is. Chef Maru is knowledgeable and passionate about his craft and explains each piece so well. Most of his fish pieces are not what you normally get at typical omakase places, but that is what makes this place unique in its own way. Some of our favorite pieces were the seabass and Toro Takuan (both of which we ordered additional pieces of). They also allowed us to try both the San Diego uni and uni from Japan. I love that they also source ingredients from local spots.

This was my favorite meal of my San Diego trip (beating Sushi Ota by a hair though). If I ever find myself in S.D. again, I'll be sure to make my way to Maru. Do yourself a favor and dine at Maru for an unforgettable omakase experience. Well worth the money, time, and visit!“

“Our first time after trying places when Akai Hana and we loved it. it's clean, inviting, friendly and the food/sushi is quality! We will be back.“

“This place is wonderful....Good Japanese Traditional Sushi and Modern American Rolls for the Non Japanese. good service and quality is good.“

“I always have fantastic service and wonderfully tasty food every time I come here. This visit was no exception.“

“Great service! Jas and Deanna were so nice and friendly. Gotta try the Brussel sprouts.“

“Such a hidden gem, our go to place. The staff is always sweet and accommodating of customizations to make vegetarian friendly sushi. Healthy size portions. Love all the other veggie options, especially the“crispy garlic tofu” appetizer but PLEASE bring back the old recipe, the new thicker tempura on it is chewy and unpleasant.“

“Eaten here numerous times. Excellent quality food, and service. Equivalent to San Francisco Bay Area Japanese restaurants..which are outstanding.“

“This is one of the better sushi restaurants in San Diego, especially if you want a leisurely meal. I expect it is very crowded whenn the Padres have a home game. We dined around 5 pm on a weeknight and the place was virtually deserted. We really enjoyed the sushi and we would dine there again.“

“Inspiring, creative menu that rivals the best menus in the world. Surprising affordable and unforgettably crafted cocktails. Entire staff is friendly, approachable and highly knowledgeable.“

“They were very busy when we got there and there was a bit of a wait for a party of 4 but once we were inside they were very friendly and quick to take our order and quick to serve our food. The rolls were really yummy. Everything tasted fresh and the veggie tempura roll was very big. We were very full by the end of the meal and took home leftovers.“

“Pranzo spesso da Sai Japanese Bistro con i colleghi e mi piacerebbe usare i buoni pasto Coverflex, sapete se li accettate? Non vi trovo nell’app e sarebbe comodo poterli usare qui.“

“Best sushi in San Diego at reasonable prices! Delicioso!!!“

“We love Kappa! Good food Good service Good vibe“

“TJ really makes this restaurant unique and puts his own spin, hearing hip hop music during Omakase. The chef is really interactive with everyone and makes the meal fun! For this experience, we did the Omakase. As for drinks I started off with a Suntory Premium Malt Small. Then 3 Small Appetizers - Tako Jelly, Ankimo, Misotakai, Sashimi Combination - Toro, Mirugai, Kanpachi, Namadako, Aji, Okiaji, Hotate, Palate Cleanser - Negitoro Sumaki, Grilled Dish - Mehikari, Fried Dish - UchiwaEbi & Wakasagi Tempura, Steamed Dish - DobinMushi, Nigiri - Nodoguro, Aoyagi, KobujimeHirame, Hagatsuo, Sawara, Sanma, KamaToro, Uni, Dessert - Green Tea Ice Cream. When it comes ot the Small Apps, I would rate it like 4/10. Sashimi 2/10 - I really hated the Octopus and clam. I really really really liked the Palate Cleanser Negitoro Sumaki. The Grilled Dish - Mehikari was great too. Fried Dish tempura was 5/10. Steamed Dish was 5/10 too. As for Sashimi the ones that were good was Nodoguro, Hagatsuo, Sanma and KamaToro. These were ok: KobujimeHirame, Sawara. The one I didn't enjoy was Aoyagi (Conch). Nice to experience, great food and a fun meal!“

“Good experience! Friendly atmosphere“

“The Sushi Stand makes your sushi quickly and to order. I can't vouch for the freshness of their fish as I have no idea where they get it from or how they store it, but I can vouch that it is good. Their preparation table is a little low, so you can watch them cut up the fish and prepare everything to be rolled. It's fun to watch how the pros make the sushi rolls.“

“it looks delicious never tried it I live in Puerto Rico USA used to live in California and ate sushi twice a week so I know west coast sushi, sashimi, miso etc. are the best your pics sure make me hungry thanks for sharing I would eat the entire tray 🍣🍤🍣🍤🍣🍤🍣“

“I love sushi and especially Rolando the person who served us, the best person!“

“chef tony is one of a kind! a true master of sushi. I've been coming here since i was a 17. he never ever disappoints. i love the guy! no one does it like he does, he's meticulous and takes his time to make superb sushi. chef tony you're the man!!“

“very good food and service“

“affordable, friendly and fast service“

““Japanese restaurant with amazing quality of fish”

ㅇ (Taste) Both sashimi and sushi are aged amazingly. The taste of fish at a high-quality Japanese restaurant.
- Truffle-topped sushi may be a bit complicated, but the taste of fish is the best.
- If you order the $34 chef's set, you get 6 pieces of rolls, 4 pieces of sashimi, and 6 pieces of sushi. Good value for money
ㅇ (Service) Friendliness. The server continuously checks the meal status. And the food came out super fast.
ㅇ (Atmosphere) Cleanliness inside and outside the store. The spacing is wide so you can relax. There are lots of seats, but it's not noisy at all.“

“Great service Great food Delicious 😊😊“

“Good experience! Friendly atmosphere“

“Zzan sushi on convoy is sooooo delicious! the staff are the sweetest people, including the owner Tyler. They answered all our questions and were so patient. Everything we ordered was a 10/10. The vibes were so lovely and fun. We came as a group of 4 around 10pm and the wait was only 5-10 mins on a Friday night. So much fun!“

“San Diego’s best sushi! Get the CATS roll!“

“Absolutely delicious! Good service“

“When we lived in San Diego we were up the street from Obi's and we went at least twice a week. I still talk about it years later. If you are in the area definitely stop in its definitely worth the trip.“

“We ordered food to go from Sushiman and it is one of the best sushi that I have ever had in a long time. The price is also very affordable. This will be my new go to sushi restaurant. The shrimps were extremely fresh and tasty. Just writing this review now days later is already making me hungry. Maybe I'll go there again tonight!“