African Restaurants in San Jose, CA

Mudai Ethiopian Restaurant Ethiopian • $
503 W San Carlos St, San Jose

Customers` Favorites

Injera Ethiopian Flat Bread
Vegetarian Sampler Platter
Veggie Combo with Injera
Gluten Free Injera
Spicy Shrimp TIBS
Vegetarian Combo
Special Kitfo
Miten Shiro
Meat Combo
Lamb TIBS

“I tried Ethiopian food for the first time, the food was good and delicious. It might have been my taste but I did not like it. Nothing to take away from the restaurant of there servers, they did a good job of making and handling the food. Service and atmosphere was excellent, we're extremely polite.“

4.7 Superb48 Reviews
Sambusas African •
1901 Las Plumas Ave, San Jose

“I like bread. And I like bread even more when they're stuffed with other stuff. Did this place meet my standards? Hmmm somewhat. LOCATION: So the store is part of a shared kitchen located in a commercial park. I saw a drug deal go down right in front of me. And by drug deal, I actually mean a Door Dasher picking up his precious cargo. But who knows...there might be drugs hidden in his Door Dash bag instead of food. ORDERING: It is online only. So order before you get there. Or be like me and wait 10-15 minutes for your food at the spot. At least they have comfortable chairs. 10/10. Would smash again. There are 3 different meat-filled sambusas on the menu and I ordered 1 of each type. Oh yeah, the lady running the store gave me an extra sambusa for me having to wait. Very nice of her. Great service. BEEF (Wannabeef): There's seasoned ground beef and bean in the filling. HOWEVER!...the beans almost completely overpowers the taste of the beef. Overall, I liked this, but I would prefer a stronger beef flavor. CHICKEN (Flustercluck, but I call it clusterfuck): There's roasted chicken, corn, and red peppers in the filling. I like the texture of the chicken, but the filling flavor was kinda bland. SHRIMP (Aquatarian): Cot' damn. For only $4.25, this thing packed full of shrimp. By itself, the shrimp has a slightly sweet, caramelized taste, but is way too salty. The acid from the califa or kandake sauce complements this sambusa by balancing out the saltiness. BREAD: I like bread so much that I dedicated a section just for it. The outside was fried and the inside was soft, slightly chewy, and moist. It was very thin. THE 3 SAUCES: (Btw, they're 50 cents a piece. I postponed laundry day so I could use my quarters to pay for the sauces.) CALIFA SAUCE - Similar to Asian sweet and sour sauce, but more watery and more acidic. Has some heat to it. Califa is Arabic for "religious leader" or maybe "king". (That's right...you also get random knowledge in this food review. You're welcome.) KANDAKE SAUCE - I think Kandake means "queen". And just like most women, this sauce is hard to describe and understand. Just kidding #feminism. This is a watery, orange-colored sauce that vinegary and salty. There's some herbs in here. I want to guess dried parsley/oregano, dried peppers, and sumac. ISIS SAUCE - Just by writing about this sauce, I risk getting wire-tapped by the Feds. But I'm doing it for the Yelpers (...and the ratchets). I got ch'yall. This is similar to Greek Tzatziki sauce. It's a white sauce with tart yogurt as the base. I'm gonna guess that Isis means "princess" just to keep with the theme here. Or maybe it's a reference to Egyptian Goddess Isis.“

0 Na0 Reviews
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