“We had great time here!??The bar room decoration and vibe is really good.My friend made a new besty? (our waiter)Her drink was on fire ?My drink was best mocktail everThe coconut shrimp was really amazing, I had 2 baskets of it.And my formerly vegetarian friend asked if shrimp has bone in it ?Another tips: come on weekday nights, because you can barely enter the door during weekend as this place is so popular.Parking: There is a huge parking garage right cross the street. 90 free but ~5 dollars /hr after that.Street parking is about 1 dollars / hr.Wheelchair accessibility: First floor“
“Came here on a rowdy night during a bar crawl. I've passed by this spot a lot on nights out downtown but it always looked crowded, loud, and a bit musty. Luckily it was emptier on the Friday that my friends and I came in. They had deals on their mango daiquiris (?) which weren't too thin but also not too strong. The staff was friendly when we ordered. There was decent space for a dance floor and the music was fine for Bay Area hip hop vibes. All in all I think it was a worthwhile bar crawl stop with space to dance and drinkable drinks but I wouldn't fight tooth and nail to wait in a line for it. Not sure if there's themed nights but it does seem to be a downtown favorite for some!“
“TLDR: their pasta straws are gluten freeCame here for breakfast during a layover.I had the avocado toast and it was tasty, bread was good and avocado was fresh.Francisco, our server, was so nice and took great care of us.My husband has celiac disease, a severe gluten allergy, so he just ordered a Coke. Upon drinking some of it he realized the straw was not plastic and we asked Fransisco what it was made of. He said it’s made of pasta. Ekkkk! We asked Fransisco for a glass of water so my husband could quickly take a couple charcoal pills. He did and then called corporate who checked and confirmed they are actually gluten free! Whew. It was a relief to know my husband didn’t get glutened from that one sip.Even better, to ensure there are no similar scares in the future Fransisco told us they are making a sign to hang in the back so that all staff are aware the pasta straws are gluten free.Will return next time we are in the San Jose airport.“
“First time to a Hukilau since the Palo Alto & SF restaurants closed. There's a bar at the front of thea long hallway to the dining area. Food was as good as I remember it was but the atmosphere in the dining area wasn't as good as it was at the other restaurants. I'd say the lighting made it feel like an old coffee shop“