“Best breakfast EVER! The avo toast and salmon bagel were out of this world and the colors were like a summer California sunset. Not only were the flavors insane, they were IG-worthy. The restaurant was full of light, comfortable seating and the fiber art gives the vibe of a cool art exhibit. Chef Matti knocked it outta the park and Hakeem was so sweet, attentive and honestly, allowed us in for breaky right under the wire. Thank you!“
“you gotta check out Finney's Crafthouse in San Luis Obispo!!. This place is all about the vibes, with drinks that pack a punch and an atmosphere that screams good times. And let me tell you about the food—it's straight fire. I chowed down on the smash burger and it was next-level delicious. Meanwhile, my wife went for the tri-tip tacos and they were a total game-changer. Whether you're looking to grab some grub or kick back with a few drinks, Finney's has got you covered. Trust me, you'll be coming back for more.“
“Amazing atmosphere, and friendly staff. The chicken Parmesan was phenomenal. the tortelli De Zuca was good, but it was way too sweet it’s ravioli filled with a candied squash. But aside from that I truly enjoyed my visit and will return when I come back to the area.“
“This is a healthy casual food option. There were bowls and sandwiches and soups, with plenty of vegan and gluten-free options. With the oven making fresh focaccia up front, I ordered a sandwich. The banh mi was tasty and unusual with a focaccia bun. It was messy (needed two napkins and a fork), but I would order it again. The salad that accompanied it was so much better than the typical free side salad. It was dressed with a fresh herbal vinaigrette and not a single leaf was wilted or past its prime. There is indoor seating, which has that fast food vibe, and a covered outdoor area, where you are mostly protected from the occasional rain shower.“
“This place was fantastic. We stopped in SLO on our road trip to Monterey Bay. The food and service were excellent. I'm stilling thinking about the sandwich I had. My family and I all swapped half of the sandwiches we ordered and couldn't decide which we liked the most. My son also had the kale salad which was wonderful too. We loved the outdoor patio because we were traveling with our dog. If I'm ever in SLO again we will definitely be returning.“
“This place rocks. Spicy chicken all the way every time I come here. I'll admit I have a tendency to overeat a bit when I go here, but I regret nothing except the heartburn I have afterwards ?. I usually have the mac daddy sandwich which is a spicy chicken tender sandwich with creamy mac and cheese on it. Their spicy fries are also quite delicious.“
“I went in for the happy hour specials. I got the brussel sprouts and the cheeseburger for $10 each. The service was great and the food was delicious. Almost forgot to mention the beignets, they are amazing and moist. I cant wait to go back.“
“The salad was very tasty. The main meal, steak, mash potato and vegetables where all served quite warm and not luke warm or cool.Great to enjoy a meal and have the food stay that warm during the entire meal. Steak, mash potatoes and vegges where excellent. Desert was excellent. We have been here 3 or 4 times and always look forward to eating here. Would not even think of going else where for dinner.“
“Nate’s on Marsh was a truly delightful experience. The food was absolutely delicious, the ambiance was both cozy and elegant, and the owner and server went above and beyond to accommodate our celiac dietary restrictions. I highly recommend this restaurant to anyone looking for a fantastic dining experience in the area.Dietary people in our family have celiac disease, and our waiter and the owner personally made sure that our dishes were prepared gluten-free. They even called the maker of one of their products to ensure it was 100% gluten-free. We have eaten at Nate’s on Marsh several times, and none of our celiac family members have gotten sick.The servers and owner make you feel welcome and are very supportive of your dietary restrictions, and open to making food substitutions for you.Parking: Plenty of paid street parking is available, and there is limited free parking in their parking lot. We have eaten at Nate’s on Marsh several times, and we haven’t had any issues with parking.“