“Came for brunch in the hipster "funk zone" area, at the fairly well-known restaurant, The Lark, for my first time. Service was friendly and great, although our food came out a bit slower than expected. Still, the hostess, waitress and bussers were all informative, fun and kind. The food was fantastic! My spouse loved the shakshuka, as it was powerfully flavorful with cast iron to have that roasted touch. We could've done without the green olives in it, but more for personal taste. My chicken and waffles were also excellent. The waffles were surprisingly light and crispy, with some heavy honey butter to kick you in the mouth. Fried chicken was good. We enjoyed our mimosa flight- particularly with the sparkling wine/champagne served in a separate chilled container to dole out for the flavors (pomegranate, grapefruit, orange and cranberry, iirc). All the other sides like the oyster and hangover fries were well-suited to curb any remaining appetites. Love the decor too, particularly in the booths. Very charming, and classy, while still chill. Easy to find this restaurant nestled with other shops, pastries and coffee. Definitely would come again!“
“From the moment you enter the property you are treated with respect and receive white glove service. Definitely recommend celebrating birthdays & life events here. The speakeasy, although tiny, was a fun experience and great drinks. Dinner at the restaurant was incredible. You won't be disappointed no matter what you order. And definitely save room for the desserts. Highly recommend the banana fosters and the chocolate soufflé! Gorgeous property. Incredible ambiance. Wonderful service.“
“Amy & Mitchell... "Thank You"! I recently celebrated my birthday at Bouchon and I cannot remember a more fabulous experience ever. The moment we arrived the greeting was warm and friendly. Nicholas, our server, was attentive and had fantastic suggestions for pairings and dinner selections. The music... ok let's just say the mix of Motown and 70's R&B classics made the evening even more enjoyable. I apologize for my singing! Our champagne, Lauren - Perrier, was the perfect starter and paired well with the Salade Lyonnaise. Please do not sleep on the Warm Pecan & Goat Cheese Tart. "It will change your life" is what the ladies who sat next to us said. They were not incorrect. It was a "pearl clutching experience". The venison & the steak were so well prepared a knife was just a prop. The seasoning on both were excellent. They both are a "must have"! The wine we enjoyed with dinner was absolutely amazing. Adaptation paired well with everything we enjoyed on the menu. Nicholas' suggested as we both enjoy our cabs. The blackberry upside-down cake was a great finish to the meal (it too went well with the wine). From the greet to the music to the food... this is an experience one should have. I plan to have it happen more often.“
“This place takes you back to a different time, it's old school feel, the lighting the decor it was delightful to be sitting there. No show/or entertainment but with the excellent customer service and the music in the background it felt like an experience. Not to mention... the food! Delicious , the drinks tasty, classic, fresh! Very nice place.“
“What a gem this place is! My wife and I rented out the greenhouse room for our wedding rehearsal dinner and everything was absolutely above and beyond our expectations. The ambiance is truly stunning, the abundance of natural light highlights all of the well balanced colors and tasteful decor. Our guest count was the maximum they allowed, which they set very aptly as we filled the room but at no point felt overly crammed. The hors d'oeuvres were spectacular and they never stopped coming throughout cocktail hour. The menu selections during the planning process were plentiful, and all sounded so delicious, and we were incredibly happy with our choices. The sea bass was delicate and delicious, while the NY strip steak was juicy, and cooked to perfection. The staff was genuine and friendly throughout the night, and the bartenders made excellent cocktails. This place was already special to us before, as it is where I took my wife to brunch before proposing on a beach walk afterwards, but it now holds a place in our hearts forever. We will continue coming here for many special occasions, or even for just a nice lunch or dinner. Thank you to everyone at Stella Mares who made our weekend amazing!“
“Best humous I have had in this country! Light and tasty. We had the humous plate with 2 other dips, goats cheese, salad and also the short ribs. We had a delightful conversation with the owner. Everything was fresh and delicious and I can't wait to go again!“
“Great Burger with lots of grilled carmelized onions. Salmon was superb. Josh and his crew do an excellant job as I refer many guests to this establishment from my local hotel. Victor Evarone Managing Partner Cabrillo Inn at the Beach Oceanfront "East Beach" Santa Barbara CA“
“This place has become a must stop every time I venture to SB now. The beach, the food, the service, and mostly the whiskey list will have me coming back constantly. Last week I went for lunch and dinner in the same day in my trip I had so much fun“
“: Authentic Mexican Cuisine at Its Best** If you're craving a taste of Mexico in Santa Barbara, look no further than Los Agaves. From the moment you step through the door, the aroma of sizzling spices and freshly made tortillas transports you south of the border. The menu boasts a delightful array of traditional Mexican dishes, each bursting with flavor and authenticity. Whether you're indulging in savory tacos, zesty enchiladas, or hearty burritos, every bite is a testament to the chef's skill and dedication to genuine Mexican cuisine. But it's not just the food that keeps patrons coming back for more. The friendly staff and impeccable service make dining at Los Agave's a true pleasure. Whether you're dining in or ordering catering for your next event, you can expect nothing short of excellence. In a city known for its culinary prowess, Los Agaves stands out as a shining example of Mexican gastronomy done right. Highly recommended to anyone seeking a taste of Mexico in the heart of Santa Barbara. ---“
“Amazing food!!!!!! I ordered the vegan burrito (sweetheart burrito I think?) and it was one of the most delicious things I've ever eaten. Also, go on Thursdays (trivia night). It's super fun!!! Super cute interior also. I just really loved this place :)“
“This restaurant was the best food I had during my stay in Santa Barbara. My smash burger was great, and everyone else in my group really enjoyed their meals. The only thing I'd say is you might struggle getting in without waiting, as it can be very busy.“
“I had the sesame crusted salmon with wasabi sauce and rice noodles. It is so good, I get it every time! My husband had the meatloaf with sautéed mushrooms and our friend had the filet mignon cooked perfectly. He said the veggies were very good also. For dessert, we had the Louis Bananas Foster and the Key Lime Pie. Both very good!“
“Good service, fast as well, and the restaurant very nice and intimate. Tried the French Dip Au Jus, bread was good but the meat too undercooked. French fries were good and crispy. Ding's Crispy chicken sandwich was amazing , overall my favorite. The macho salad was good as well.“
“This was an unexpected place we stumbled upon. It is a New Orleans themed restaurant with lots of flavorful dishes and a friendly staff. They do a cool sing a long with all the patrons and the staff comes around to all the tables to share a toast with you.“
“We ate on a weekday at noon.The food was very well prepared and delicious.The service is to order and bring the food to the tables yourself. The people who work are very friendly.The tables are very uncomfortable and most of them were exposed to the sun.“
“Parking is hard to get, construction doesn’t help finding this location but it is worth it although pricey. The only negative thing I have for this place is the water. It tastes like it’s coming straight out of the hose from outside. Not even tap water. Aside from that, the food and latte coffee were delicious! The special, chicken chilaquiles were surprisingly good! Spicy but tasted good! The single pancakes also great! The Madagascar vanilla latte perfect thanks to the server/cashier who made sure he made it perfect after seeing I was craving one! The straws are cheaply made.“
“I've been searching for a good Italian sub in Santa Barbara for a while and Sam's on the Mesa brings it (I can't vouch for the other locations.because I haven't been there). Sam's on Meigs has a good roll, lots of the meat one wants on a sub, the right amount of mustard, mayonnaise and Italian dressing and good provolone. This was my first time so I didn't know to ask for more pepperocinninis and maybe you don't want more but, in any event, it's the kind of place where I don't doubt Sam will lay them on on. My recommendation is, if you're jonesing for a good Italian Sub in Santa Barbara, go to Sam's To Go on the Mesa.“
“Came here for brunch while in town for a wedding, and everything was delightful. We chose to share the hangover and the salmon Benedict and while both were delicious, the same, and Benedict was the unanimous winner. Our server Riley was so friendly and attentive. We will be back!“
“Our experience could not have been better. We had a great meal paired with wonderful wines. The staff is very friendly and professional, and they made us feel very special. The ham is very good, although it is not iberico, which I would hope for a restaurant of this caliber to have had. Pan con tomate is exceptional, and we loved the roasted garlic. Finally, the fish branzino is excellent.“
“The first time here and definitely not the last. The wait staff were fantastic. Thank you Hudson for looking after us.The calamari were cooked to perfection. Slices of calamari steak not rings like most places. The Ahi Pokie stack was really good with a corn and pineapple base.The view was the topping. Watching the dolphins swim by was simply stunning.All finished off with hot towels for our hands.I will be back soon.“
“We had the BEST time here celebrating my niece's 21st birthday!! Food was great, ambience was great, drinks were great AND the staff is great! Kathy, Colleen and Megan were so fun and so sweet!!! Thank you for making our night perfect!“
“4 for lunch today, 3 burgers and a patty melt. Hawaiian Burger with teriyaki and grilled pineapple was great...large and messy, but very good flavor. Fries were a little oversalted. Decent beer selection. Two of us had Firestone DBA. Service was excellent and attentive. Parking is easy, atmosphere is clean and pleasant.“
“Came here the other day. It was clean and well maintained. My burger was delicious but I asked for no tomato in mine and my niece wanted pickles in hers- not sure if it was charged. When the food arrived none of our request were even fulfilled. I pulled the tomato out and gave my niece some of my pickles. I don't get why we have to tip prior to getting our food when errors with your staff caused this. I saw on the register that our information was inputted but ignored in the kitchen? I even tipped when I ordered a beer. Should I have? This wasn't a huge deal. Just annoying. Please keep this in mind going forward. Thanks!“
“Yummy food, quick service, and solid cocktails. We’ve come here a couple of times, and enjoyed everything we’ve had each time! It is part of a hotel lobby, which dings the ambience so slightly, but it’s very nicely re-done and a pretty place to be!“
“I've been to one dueling piano bar and had the best time so I was thrilled to find out SB has one too. This one was a bit smaller and took a bit longer to get going than the other one I visited but the pianists were amazing and super responsive to song requests. We shut the evening down with I want It That Way by the Backstreet Boys to my eternal delight. Unfortunately service wasn't great. Our waitress seemed to disappear at one point when we really wanted another round; we put in a reservation that didn't seem to be in their books when we showed up and I tried several of their cocktails to my tongue's disappointment. Feel like the alcohol to non-alcohol ratios were off. Luckily the ambiance was sufficient to carry us through the night!“
“Good spot for breakfast/brunch Rollex- I ordered this with bacon. This was a no frills, straight forward meal. The african flatbread reminded me of a Chinese Scallion pancake, sans the scallions. Nice chew to it, and it paired well with smashed avocados, bacon, scrambled eggs and smoked tomato, though I didn't taste the tomato at all.“
“Loved loved loved! Got the Nook Burger protein style with the $1 upgraded truffle fries — 10/10 recommend! Every component was delicious, especially the bacon jam. $21 total. Most entrees are around $18. A little confusing to find, as “Nook” isn’t on any signage outside.The mahi tacos were bursting with flavor in every bite. $16 for 2.“
“First thing you should know of you're a first time visitor is that parking is divided. When you pull up to the front of the restaurant, you can see that if you would've driven to the next drive way there is much more parking. This place is cute. The front entrance brings you to the bar area. Everyone is helpful and friendly. If you continue on, the outdoor patio is nice. Good ambiance. Then there is another area. Everything is clean with a bit of a garden feel. There's a little creek running through the back. Most importantly, the food and drinks were good, and not overpriced! We got a big burrito, chips, salsa, macaroni and cheese, and a taco plate. All great!“
“Great dinners at Roy Sat night. Everything on the menu sounded good. The house made warm bread absolutely delicious. Just wish they had a little live dinner music. That would have been perfect. Also, they don't offer Bombay Sapphire gin for some reason. But Hendricks was ok. We will definitely be back!!“
“Phenomenal. I went with a friend and we had the lamb shank and the rib-eye, which were amazing. The house steak sauce and the bernaise sauce went so well with the rib-eye. We also had the octopus appetizer and it was beyond delicious. Loved this place. Will definitely be back. Incredible views of the pacific ocean as well from the patio.“
“The only thing I know for sure is that the Caesar Salad at Coast & Olive is like nothing you have ever tasted! So different and so delicious! The chef, Dayveon (what a nice guy), knows what he's doing. I highly recommend it. Kobi, the manager, is also terrific and understands great customer service. The restaurant is part of The Montecito Inn. The food, in my opinion, is one of "The Best of the Best" on Coast Village road in Montecito. And after seeing photos posted from other reviews, I look forward to trying some other things on the menu! :-)“
“We stayed at the Kimpton for two days and had breakfast Sunday. I had the eggs Benedict which were yummy. Thick apiece of ham and the sauce was great. My wife had the short braised ribs with poach eggs. The meat was off the chart good! Luckily she got full and I got to finish it. Our server was ant and it a great atmosphere. Highly recommend“
“Looked up “best food in Santa Barbara”.This was on the list and they accepted “open table”First of all, the complimentary bread was perfection.There is a Slow cooker outside and that smelled fantastic. So I ordered the BBQ Tri Tip.Melted in my mouth like butter.Recommend!My dinner mate ordered Cod and said it wasThe best.Melt in your mouth.Flakey, in the good way, best Cod had in years.And Server Mitchell. 10/10.“