“Not fancy in appearance, but it’s very clean and comfortable. A lot more spacious than many San Diego area restaurants.The food was excellent. I don’t know anything about Nepalese food, but I liked this. I’m not a fan of Indian food, and though this food shares a lot of the same seasonings, they’re not arranged in the same way.The waitstaff was reserved and quiet, but knowledgeable.We tried too many dishes and each was more mind blowing. They even had their take on chow mein for the picky kid.Chose a 2 spice level and everyone was satisfied but not “burned”. Probably would do a 3 or 4 if it was just me and the scale was reliably linear. But 2 was nice.If you haven’t tried Nepalese, try this, it’s not what you think. It’s pretty unique.“
“I’ve had the pleasure of eating here twice and I can’t wait to go back again. The staff are super friendly and the food is high quality. Definitely a new favorite spot to eat! I’m vegetarian so I appreciate they have a nice selection of vegetarian items. The chai tea is delicious and alone worth going back for more.“
Indian • $
“Always amazing. NOT to be confused with the other Everest Himalayan across town (which I avoid after a bad experience.) The staff here are just-the-right-amount of friendly and personable and the food is always excellent.Dietary restrictions: I've been missing out on Vegetable Pokara...there's is made.of chickpea flour and is gluten friendly! As well as the Papad which is a perfect little starter.“
“This is probably the best Indian style cuisine you're going to get in the area. Their flavors are so rich and so full, they really boil down the spices well in the oil before they make their sauces -- it is really delicious. There nans are light and fluffy, and their sauces or buttery, savory and decadently rich.I absolutely love coming here, their positive attitudes and great service really make you feel welcomed. Not to mention the food is amazing, Make sure you try the lamb saag.“