Olio e Limone Ristorante
$$$ • Italian, Vegan, Vegetarian
Hours:
11 W Victoria St Ste. 17, Santa Barbara
(805) 899-2699
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Olio e Limone Ristorante Reviews
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The pasta was amazing and so fresh! The tuna wrapped in prosciutto appetizer was so delicious 😋! You must try it.
Ratings
Menu
Hours
| Monday | 11:30AM - 2PM 5 - 9PM |
| Tuesday | 11:30AM - 2PM 5 - 9PM |
| Wednesday | 5 - 9PM 11:30AM - 2PM |
| Thursday | 11:30AM - 2PM 5 - 9PM |
| Friday | 11:30AM - 2PM 5 - 9:30PM |
| Saturday | 11:30AM - 2PM 5 - 9:30PM |
| Sunday | 5 - 9PM |
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Olio e Limone Ristorante offers a delightful dining experience with delicious food, excellent service, and a lovely ambiance. Guests can enjoy a variety of dishes, including lamb chops, shrimp & crab pasta, and spinach tortelloni. The atmosphere is relaxing and elegant, with attentive staff providing great wine recommendations. The restaurant is known for its fresh, flavorful, and plentiful portions. Customers have praised the salads, especially those with prawns and melon, as well as the baked Parmesan. The pasta dishes, such as the squid in pasta with shellfish, are highly appreciated for their authenticity and quality. The duck ravioli with porcini cream sauce is a customer favorite, with diners returning to enjoy this dish multiple times. The service is consistently attentive and friendly, with staff willing to prepare special requests like eggplant parmigiana. Many guests mention that the meals remind them of home, with care and love evident in every bite. The extensive menu, large portions, and great wine list make Olio e Limone a top choice for a memorable meal in Santa Barbara. The atmosphere is beautiful, and the restaurant often features a dog-friendly patio, adding to its charm. Guests enjoy a variety of Italian wines, though some find the wine by the glass to be mediocre at times. The food is always good, with the fish cooked perfectly and tasting very fresh, never salty. The soups are also praised for being light and flavorful without heavy cream. Overall, Olio e Limone consistently delivers delicious, fresh Italian food, reminiscent of homemade dishes but with a special touch. The pastas, especially the Pumpkin Raviolis, are favorites, and the service, including staff like Pino and Juan, is superb. Simple yet flavorful salads and delicious desserts like the pear gorgonzola salad and pear dessert with vanilla ice cream and caramel sauce make it a well-rounded dining spot. The restaurant provides a great experience, offering authentic Italian food and excellent service in a lovely setting.