Olio e Limone Ristorante
$$$ • Italian, Vegan, Vegetarian
Hours:
11 W Victoria St Ste. 17, Santa Barbara
(805) 899-2699
About Olio e Limone Ristorante
Customers' Favorites
Lamb Chops with Roasted Potatoes
Raspberry Creme Brulee
Duck Stuffed Ravioli
Mushroom Risotto
Pesto Gnocchi
Smoked Salmon
Lemon Tart
Tiramisu
Olio e Limone Ristorante Reviews
Ratings
Menu
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Hours
| Monday | 11:30AM - 2PM 5 - 9PM |
| Tuesday | 11:30AM - 2PM 5 - 9PM |
| Wednesday | 5 - 9PM 11:30AM - 2PM |
| Thursday | 11:30AM - 2PM 5 - 9PM |
| Friday | 11:30AM - 2PM 5 - 9:30PM |
| Saturday | 11:30AM - 2PM 5 - 9:30PM |
| Sunday | 5 - 9PM |
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Olio e Limone Ristorante offers a delightful dining experience with delicious food, excellent service, and a lovely ambiance. Guests can enjoy a variety of dishes, including lamb chops, shrimp & crab pasta, and spinach tortelloni. The atmosphere is relaxing and elegant, with attentive staff providing great wine recommendations. The restaurant is known for its fresh, flavorful, and plentiful portions. Customers have praised the salads, especially those with prawns and melon, as well as the baked Parmesan. The pasta dishes, such as the squid in pasta with shellfish, are highly appreciated for their authenticity and quality. The duck ravioli with porcini cream sauce is a customer favorite, with diners returning to enjoy this dish multiple times. The service is consistently attentive and friendly, with staff willing to prepare special requests like eggplant parmigiana. Many guests mention that the meals remind them of home, with care and love evident in every bite. The extensive menu, large portions, and great wine list make Olio e Limone a top choice for a memorable meal in Santa Barbara. The atmosphere is beautiful, and the restaurant often features a dog-friendly patio, adding to its charm. Guests enjoy a variety of Italian wines, though some find the wine by the glass to be mediocre at times. Overall, the restaurant provides a great experience, offering authentic Italian food and excellent service in a lovely setting.