47 Best Korean Restaurants in Santa Clara

“Made a 5:00 reservation and our party was seated right away. EVERYONE was EXTREMELY friendly and attentive. Food was delicious and presentation was beautiful. We were impressed from start to finish. This place is a total vibe and the decor is so beautiful. How did I not know about this place sooner? The appetizers calamari and corn were remarkable, and souffle pancake was so tasty. Chefs kiss for the Prime Rib it was so tender and juicy. We recommend the grape Suja. Looking forward to coming back for brunch soon! Thank you Giwa for such wonderful service.“

“An amazing karaoke experience!

I came here with a group of friends, and we had an absolute blast. The private rooms were super clean, comfortable, and had great soundproofing — we could sing our hearts out without feeling self-conscious. The song selection was huge, with both English and Korean options (plus plenty of recent hits). The sound system was crisp, and the mics actually worked perfectly the whole night — which isn’t always the case at karaoke spots!

Highly recommend. I will be coming back often.“

“We visited last night to celebrate my husband's birthday, and both of us had an absolutely wonderful time.Everything from the flavors and portion sizes to the beautiful plating was like a work of art from start to finish.The food was so incredibly delicious that I almost wanted to lick the dessert plate clean! (Just kidding, but that's how amazing it was lol).I highly recommend this special restaurant🍽️“

“Pro: Food was actually very good! my mother in law, husband, kids, father in law all love it!
if you can eat spicy, I recommend the spicy seafood jiang jiang noodle.
Con: Music was very very loud, not suitable for kids or babies.“

“My girlfriend and I have always looked at this place and took a chance and stopped by. It was really good. I had the wrap. Bathrooms are clean. They even have toothbrushes in the bathrooms so you can brush your teeth after your meal. They even have DJ lights. Super friendly personnel. Next time I got to try the beers.“

“Excellent food and exceptional service! Hwan (Hope I got his name right) provided attentive, customer-oriented service and made our dining experience even more enjoyable.

The King's Menu is a must-try—an incredible culinary experience from start to finish!“

“We booked this for an important family dinner that I really needed to get right, and the venue absolutely came through for me. From the moment we walked in, the staff made the whole evening feel a bit special without ever overdoing it. They'd given us a beautifully set table tucked away enough to feel a bit private, our server was warm and engaged throughout, and the food was honestly some of the best we've had in months. Every course came out perfectly cooked, generously portioned, and beautifully presented. We worked through a starter each, mains, and a shared dessert at the end, with the staff quietly bringing out a little candle for the birthday in the middle of our group without us having to ask. That gesture absolutely made the evening for the person it was for. The pacing of the meal was textbook — never rushed, never forgotten — and we had plenty of time between courses to actually talk to each other. The bill at the end was very fair for the quality of the whole experience. The family has already agreed it's our new go-to for any kind of special occasion. Lovely place.“

“food is so good! happy tummy! service staff are awesome.“

“This is one of my fave places in this Korean plaza!

I always find service to be so friendly and kind. They are a small team but do their best to chat with you and make recommendations.

We typically get a 1-meat combo which is more than enough for our 2-3 person family. The portions are huge and the banchan is refilled so unless you're craving tons of different meats, no need to order a ton more.

I also love their tofu soup, it's not too oily and also keeps well if you have leftovers.

The interior is clean and well kept so you'll be comfy with a group anywhere from 2-6 people. Larger groups might be harder to accomodate but I've never had to reserve for under 6.“

“Very Good quality of meat barbecue. But service is bad.“

“Solid music and solid service! Haesoo and hayoung were so very sweet and very kind! They gave us great service and great food (fries!). Reach out to them for the best service! They gave us a good farewell🤩. We’d definitely come back here again!“

“🎉🎊🍻🍹🍗🥘🥗💪 Congrats!!!“

“I can always trust the side dishes (banchan) here. The seasoning is always spot on—they taste exactly as I expect, or even better! These side dishes have been a total lifesaver for my daily meals. Thank you so much for the delicious food!“

“The aunties here are so sweet and are so very attentive/kind! Food-wise, they make a lot of their banchan from scratch and you can tell the food here has so much heart put into it. Maybe it's a good thing after all that we had an issue with our reservation tonight at that... other restaurant that starts with B and rhymes with pong... Found our new fave mom-and-pop kbbq spot! We will most certainly be back.“

“This is a family run restaurant that is reminiscent of tent style eateries in Korea. We loved the banchans. The meat was top notch with top sirloin, ribeye, and the Kurobota pork belly was ace! Squid potato pancake was also yum! I will say the minimum of two meat servings will be enough to serve two adults and two kids. We ordered a third just in case and came back home with some that will turn into a delicious fried rice. The three servers were very warm and hospitable. We have a serious peanut allergy in the family and the server took it very seriously looking at all the ingredients and reporting back to us what may be contaminated vs not. This gave us a peace of mind and we are really well because of it! They work exceptionally hard and looking at the negative comments it seems those to be just an off day as it’s hard for me to believe it being other than fantastic. We came back to this restaurant after 16 years (it was a place my now husband and I loved before we got married and had kids). It felt upgraded but just the same! It was a great place to visit after our trip to Korea. I wish we took pictures, but we were too busy eating everything up!!“

“Takeout only place.

The regular jokbal was lukewarm even though this isn't cold style jokbal. But the spicy jokbal was right out of the wok/pan so that was nice.

Both the regular style and the spicy style had great flavors, especially the spicy jokbal. The extra cost is definitely worth it. Get either half and half, or just the spicy.“

“Hands down the best Korean restaurant in the Bay right now.

I grew up in K-town Los Angeles, and my wife lived in Seoul for over twenty years. We aren’t usually excited about Korean food outside of our hometowns, and rarely so excited that we need to write a recommendation.

As Korean food enthusiasts, we make it a habit to check out all the trendy restaurants on social media, and Kunjip Tofu has been on the hit list for a while. We live nearby, but we’ve been prioritizing all the other restaurants on Eater and Infatuation, since we weren’t really stoked about the generalist menu. Doubly so, since we weren’t super impressed with the original Kunjip (which is great, don’t get me wrong, just nothing to write home about). Boy were we wrong.

Kunjip Tofu is focused on doing the fundamentals really well. First of all, all ten banchans (Korean side dishes) were on point. It’s really hard for a restaurant to serve one good banchan item. The greats can successfully serve 2-3 good ones. But Kunjip Tofu makes 10 home runs. That’s really rare even among fine dining restaurants.

Then there are the main dishes. We must’ve both eaten bulgogi at least a thousand times in our lives, at hundreds of different restaurants across the US and in Korea, and this one is literally the number one for both of us. They are using really good quality wagyu beef, so the floor is already high, but the recipe is really tasteful and just executed really well.

We also had the spicy oxtail jjim, which was also really good and could probably hold it down as a spinoff restaurant by itself, like the original Kunjip. But Kunjip Tofu is all about the variety, and making each dish really good.

If you come in a group, make sure to order different dishes, and share a bit of each with everyone, so you can try what the best of the best can do for each dish.

We are already looking forward to being back and trying the other stuff on the menu.“

“This is the best authentic Korean style bbq i have ever had! Sun hee is the best chef around town for all bbq and Korean style food Me and my family had the Egg wrapping with fried rice and it was the best!!“

“Rude and abusive owner, poor quality food, bad location, disgusting on the inside, slow service. There is better sushi at gas stations these days.“

“Crispy seafood pancake not too greasy, great for sharing. The kimchi tofu soup lacked kimchi so I wouldn't get it again, but the dumpling soup looked better. A good place for a quick tofu soup in a rainy day. Nothing fancy. Just basic meal when you want good tofu soup.“

“I became a fan of Woomihome after the second visit! Friends recommended Woomihome and I finally got to try it. I saw that they have meal kits, pre-made hearty soups, and side dishes. So far we have had spicy and sweet chewy noodles, steamed shishi peppers, yeolmu kimchi and braised beef in soy sauce. Everything we tried was tasty and did not disappoint. Woomihome has excellent customer service and it looks like it has a great system in place. The side dishes might be a tad bit pricier compared to Korean markets, but I can see that their quality and freshness speak volumes!“

“TLDR: Pricey but worth it for delicious Korean food. Service can be hit or miss, ambiance varies, but the dishes are flavorful. Favorites include the Kimchi Bossam and Tteokbokki.

I’ll be honest, this place is on the pricey side, but the food is consistently delicious every time I visit. The only downside is I can’t come as often as I’d like since the cost is higher than most Korean spots. Still, it’s worth it, so just a heads-up if you’re planning to come.

The service can be hit or miss. Sometimes attentive, other times you’ll need to flag someone down. The ambiance is usually laid back, though it depends on the day and crowd size.

Here’s what I’ve tried:
Kimchi Bossam (19 or 21) – Hell yes!
Seasoned Raw Crab in Spicy House Sauce (25) – Messy and complicated, but not the main event.
Tteokbokki – Delicious.“

“It's an amazing and conducive place.. i like all the foods � very delicious and affordable price.. so, to all people out there try it!!“

“As soon as I got into the restaurant I can tell if this is a great place and a great atmosphere. It was just right and perfect. The staff members treated us like family. My mom for Mother's Day spun the wheel and we got $30 off our next item, and the owner I believe gave my dad a free spin and we got a free item also as well. My dad said he loved this place so much that he's going to be here for Father's Day. Highly recommend this restaurant to enjoy with your family or maybe just a few co-workers or friends. The funny thing is that when my mom first spin it says a free alcohol drink which nobody drink. But of course she re-spin the wheel again. Food was delicious, also was there non caffeine hot teas.“

“One of the very few remaining authentic country home style Korean restaurant in Santa Clara. This place is a hot spot on weekend nights, every table is full, old Korean folks and young rambunctious friends liven up the place with flowing drinks and chatter. Brisk, efficient service with enough parking in the rear of the building. Their vast menu items are satisfying and nutritious, and the Bandhan are fresh and tasty.
They can accommodate large groups.“

“My Korean friends always speaks highly of this restaurant. After trying it out myself, I agree this is a legit foodie finds in Santa Clara

Start with the Kan Pung Jumbo Prawn, crispy, tangy, sweet heat.
Then the Yu Rin Qi comes in with that golden crunchy chicken with aromatic sauce over fresh salad. Easily my favorite dish of the meal.
The Sizzling Rice Soup, crackling rice, savory broth.
Yang Jang Pi, cold noodles, seafood, veggies, mustard sauce.
Santung Fried Chicken Wing, the Eggplant Salt & Pepper, or the classic Tang Su Yuk that stays crispy even after soaking in sauce.
Finish with Jajang Noodle, glossy black bean richness and Jjampong, for the spicy seafood lover. .

I am convinced this is one of the best Chinese‑Korean in the Bay Area.

Service is quick and efficient.
It is a casual, family friendly place.
Parking can be difficult. Either on street parking or at the back of the restaurant.“

“Such a great spot for Korean marinated crab! The soy-marinated crab was super fresh, flavorful, and had absolutely no fishy taste. The crab meat was tender and sweet, and the sauce was perfectly savory without being overly salty. So good with rice!

The service was also amazing—everyone was super friendly, welcoming, and attentive, which made the whole experience even better. Great food, great service, and an overall wonderful experience. Definitely coming back when I’m craving ganjang gejang!“

“가격대비 맛이 좋아요.“

“The food was overall good. The seafood pancake tasted a bit too much like batter, but the kimchi fried rice and tofu soup were good. Price is a bit on the higher side. Most of the other guests were speaking Korean, so it felt like a good sign. Another review said there is a “post work” vibe here, and I resonate with that.“

“We rarely give five-star reviews, but during this trip we discovered a true hidden gem. The ginseng chicken soup was incredibly rich and flavorful, the seafood was fresh (not frozen), and the noodles paired perfectly with the broth. We especially appreciated the care and attention the chefs put into preparing the seafood. We’ll definitely be back the next time we’re in town. I hope my feedback helps bring them even more customers in the future.“

“Great service, the man at the front was very personable and hospitable. Gave us great service and a great portion size for the price. I had the Korean spicy pork which gave me nostalgia of having it back home. Really tasty and rich. My coworker had the hot punch sandwich which he enjoyed he definitely wants to try a more special sandwich next time. Overall great time, good food, and good portions.“

“We had a wonderful experience dining here! The service was incredibly fast, and there were plenty of menu options to choose from for both adults and kids.

Our group of 3 adults and 5 kids ordered the JSJ BBQ Combo A, along with an additional BBQ meat selection that unfortunately I can't remember the name of—but it ended up being everyone's favorite! The meats were flavorful, tender, and cooked perfectly.

The Dolsot Bibimbap was delicious and very generously portioned. The Seafood Pancake was a huge hit with the kids—we actually wished we had ordered a second one because it disappeared so quickly!

Overall, this is a great spot for authentic Korean food, generous portions, and efficient service. We thoroughly enjoyed our meal and will definitely be back the next time we're in town.“

“Love the food! Casual and friendly atmosphere Drinks are reasonable Varieties of food selection“

“You’re not going to believe the quality of the food they provide. It is hard to find TRUE Korean street food that is actually like the Korean traditional food in the states that easily. I was craving for Korean food and after discovering this place I was sooooo happy with it. The owner is so so so so so kind and welcoming, warm, and so worth it to go visit. YOU MUST GO HERE“

“Asian fast Food was great“

“Delicious ice cream and recommend the matcha/ strawberry 🍓 yummy 😋“

“Had a great time at korean spring bbq! The food was so 마씨서 and the charcoal really added to the meat crispiness. We ordered the kalbi and brisket and both were cooked to perfection by our server.

The banchan was also delicious with some nicely fermented kimchi (the kind you find in the back of ur halmoni’s kimchi fridge) and the tofu salad was very refreshing (loved the toasty almond addition as well). Will come again! (Especially for their special midnight menu offerings)“

“*USP: Korean and Chinese food. Black bean noodles and an expansive menu covering all the usual Chinese food favorites.

*AMBIANCE: large restaurant, eclectic and funky ambiance. Felt like it was some place in Hong Kong or China.

*Food: good if not great for the most part. The chef seems to be very careful or forgetful with the usage of salt though.
*corn soup: 2.5/5: sweet and bland. There was not salt at all. No amount of chilli powder, salt or soy sauce helped redeem this dish.
*chicken chow mein- 4/5- favorite dish on the table for all of us. Chicken was soft and didn’t have a funky smell or taste. Noodles felt fresh. Dish was greasy though.
*fried rice-3.5/5- came with mushrooms, eggs and some other veggies. Very nondescript and safe, felt more like a side dish rather than main.
*deep fried chicken in hot pepper sauce:3.5/5- I was expecting some fire in this dish but this was unfortunately on the sweeter side as well. The chicken had a very crispy coating per description.
*black bean noodles-3.5/5 after loving the version in Paiks noodle, it was difficult for me to like the version here. It was decent though, noodles seemed fresh and had a good bounce. But the sauce felt too soy saucy to me.“

“This restaurant is moved from super Kyo-PO plaza, its Korean-style boneless pork feet, I have to say—it exceeded my expectations. The texture was incredibly tender without being greasy, which is not always easy to achieve with pork feet. Removing the bones made it especially convenient to eat, allowing me to fully enjoy every bite.“

“The Korean shaved ice dessert we ordered was a delightful treat. It came generously topped with rich, creamy ice cream and allowed us to choose from an assortment of toppings that made it even more enjoyable. The portion size was impressively large, easily big enough for the three of us to share comfortably, and it felt like a fun and satisfying treat to enjoy together. While we waited about ten minutes before it was ready, the time passed quickly, and the clean and well-maintained restrooms added to the positive experience. Overall, it made for a pleasant and memorable visit.“

“BEST Chicken in the World!!“

“Mapo BBQ is our favorite spot for team dinners in San Jose. The food is always consistently delicious – especially the kkot-sal (beef sirloin), spicy gopchang bokkeum, and squid tteokbokki. No matter how many times we visit, the quality and flavors never disappoint. The portions are great for sharing, and the friendly, attentive service makes it a perfect place for group gatherings and company meals. This is the restaurant we choose most often for work dinners, and everyone always leaves happy. Highly recommended!“

“To my surprise this place is like a home kitchen shop in 江原道 Korea, crowded and noisy, beer, soju and BBQ smoke sizzling atmosphere. Sitting in there it feels like you are in Soel. It's a very interesting please. Food is good, the fry rice at the end is the best.“

“Fried chicken combo is delicious“

“Staff is so friendly and order was made quick. Food was amazing. Highly recommend.“

“First time traveling from Idaho to California, and this was the first place my international friend and I decided to visit. We’re both from different countries, and the staff were so kind and patient as we took our time deciding what to get. I really loved the atmosphere—it made our first California experience feel even more special. ❤“