44 Best Korean Restaurants in Santa Clara

“Tofu soups are ok. There quantity of tapas is a bit lower than Tofu Plus and King Tofu in comparison. The staff didn’t refill the emptied tapas dishes contrary to what the other restaurants would do. Prices are a bit higher too. Service is similar to the other two restaurants mentioned“

“My fiancé visited this location to today and it was wonderful l. The atmosphere was great, the food, absolutely delicious, and the service was great! Such a nice guy! Didn’t catch his name unfortunately but he was really nice. My fiancé and I will definitely be back.“

“An amazing karaoke experience!

I came here with a group of friends, and we had an absolute blast. The private rooms were super clean, comfortable, and had great soundproofing — we could sing our hearts out without feeling self-conscious. The song selection was huge, with both English and Korean options (plus plenty of recent hits). The sound system was crisp, and the mics actually worked perfectly the whole night — which isn’t always the case at karaoke spots!

Highly recommend. I will be coming back often.“

“Tobang delivers a classic Korean BBQ experience with generous banchan, quality meats, and a lively, welcoming atmosphere. The staff keeps the table stocked, refreshes side dishes without being asked, and checks in at the right moments, which makes the meal feel smooth and well‑paced. Service is attentive but never intrusive, and the team moves with a steady rhythm that keeps the grill active and the table organized. It’s the kind of place where the grill becomes the center of the table and everyone naturally gets involved.

The food itself is flavorful and satisfying, from the sizzling cuts of pork galbi, cha dol baegi, and short ribs to comforting dishes like seafood tofu soup and kimchi fried rice. The seafood pancake is crisp and generous, and the Yakult at the end adds a fun, nostalgic touch. The variety of banchan keeps the meal balanced, and the mix of marinated and non‑marinated meats gives everyone something to enjoy. It’s a great spot for groups, casual dinners, or anyone craving a hands‑on dining experience with plenty of shareable dishes.

Overall, Tobang offers a dependable and enjoyable Korean BBQ outing. The atmosphere is warm, the portions are generous, and the service keeps everything running smoothly without rushing you. Whether you’re coming with a small group or a larger party, the experience feels communal in the best way, and the food delivers consistent flavor and comfort.“

“Pro: Food was actually very good! my mother in law, husband, kids, father in law all love it!
if you can eat spicy, I recommend the spicy seafood jiang jiang noodle.
Con: Music was very very loud, not suitable for kids or babies.“

“Very Good quality of meat barbecue. But service is bad.“

“🎉🎊🍻🍹🍗🥘🥗💪 Congrats!!!“

“I can always trust the side dishes (banchan) here. The seasoning is always spot on—they taste exactly as I expect, or even better! These side dishes have been a total lifesaver for my daily meals. Thank you so much for the delicious food!“

“We had the best brunch ever at Giwa Dining. The decor, service, and food were all immaculate. You can tell that they put a lot of thought into the restaurant and into training staff. The food truly stood out and everything we ordered was spectacular: black sesame toast (recommend asking for more black sesame paste and sauce), truffle egg sando, sweet potato fries, and fried chicken. We’ll definitely be back for the souffle pancake and cheesy hamburg steak (dinner only).“

“The aunties here are so sweet and are so very attentive/kind! Food-wise, they make a lot of their banchan from scratch and you can tell the food here has so much heart put into it. Maybe it's a good thing after all that we had an issue with our reservation tonight at that... other restaurant that starts with B and rhymes with pong... Found our new fave mom-and-pop kbbq spot! We will most certainly be back.“

“We booked this for an important family dinner that I really needed to get right, and the venue absolutely came through for me. From the moment we walked in, the staff made the whole evening feel a bit special without ever overdoing it. They'd given us a beautifully set table tucked away enough to feel a bit private, our server was warm and engaged throughout, and the food was honestly some of the best we've had in months. Every course came out perfectly cooked, generously portioned, and beautifully presented. We worked through a starter each, mains, and a shared dessert at the end, with the staff quietly bringing out a little candle for the birthday in the middle of our group without us having to ask. That gesture absolutely made the evening for the person it was for. The pacing of the meal was textbook — never rushed, never forgotten — and we had plenty of time between courses to actually talk to each other. The bill at the end was very fair for the quality of the whole experience. The family has already agreed it's our new go-to for any kind of special occasion. Lovely place.“

“Super interesting menu for the adventurous. The plating was beautiful, very picture-worthy.

I will say, the price was a little steep for the type of meat and ingredients and the menu was pretty well-thought out but random. Not so cohesive of a menu it felt. But I really appreciated the creativity and the fact that this restaurant is serving foods like smoked
chicken gizzards for the more refined palate; there were provoking plates that deserve applaud.

The wine pairing was worth adding. 3/4 pairings were outstanding.

The ambiance was also homey but elevated, if I could turn my living space into this room I would. I think this was my favorite part of the restaurant. It was definitely a haven!

The service was neutral and rushed, but zero complaints whatsoever. Their policy of 48h cancellation is (as a customer) unreasonable, but they typically waive it if you are a first-time customer.“

“Understanding, that we went during rush hour and didn't really sit long (maybe 20 mins) to almost finishing up our food. The hostess asked us to hurry up and pay the bill that they brought out early. For sure they were rushing us out. There was 2 people waiting at the door.“

“food is so good! happy tummy! service staff are awesome.“

“Crispy seafood pancake not too greasy, great for sharing. The kimchi tofu soup lacked kimchi so I wouldn't get it again, but the dumpling soup looked better. A good place for a quick tofu soup in a rainy day. Nothing fancy. Just basic meal when you want good tofu soup.“

“As soon as I got into the restaurant I can tell if this is a great place and a great atmosphere. It was just right and perfect. The staff members treated us like family. My mom for Mother's Day spun the wheel and we got $30 off our next item, and the owner I believe gave my dad a free spin and we got a free item also as well. My dad said he loved this place so much that he's going to be here for Father's Day. Highly recommend this restaurant to enjoy with your family or maybe just a few co-workers or friends. The funny thing is that when my mom first spin it says a free alcohol drink which nobody drink. But of course she re-spin the wheel again. Food was delicious, also was there non caffeine hot teas.“

“I became a fan of Woomihome after the second visit! Friends recommended Woomihome and I finally got to try it. I saw that they have meal kits, pre-made hearty soups, and side dishes. So far we have had spicy and sweet chewy noodles, steamed shishi peppers, yeolmu kimchi and braised beef in soy sauce. Everything we tried was tasty and did not disappoint. Woomihome has excellent customer service and it looks like it has a great system in place. The side dishes might be a tad bit pricier compared to Korean markets, but I can see that their quality and freshness speak volumes!“

“This is the best authentic Korean style bbq i have ever had! Sun hee is the best chef around town for all bbq and Korean style food Me and my family had the Egg wrapping with fried rice and it was the best!!“

“TLDR: Pricey but worth it for delicious Korean food. Service can be hit or miss, ambiance varies, but the dishes are flavorful. Favorites include the Kimchi Bossam and Tteokbokki.

I’ll be honest, this place is on the pricey side, but the food is consistently delicious every time I visit. The only downside is I can’t come as often as I’d like since the cost is higher than most Korean spots. Still, it’s worth it, so just a heads-up if you’re planning to come.

The service can be hit or miss. Sometimes attentive, other times you’ll need to flag someone down. The ambiance is usually laid back, though it depends on the day and crowd size.

Here’s what I’ve tried:
Kimchi Bossam (19 or 21) – Hell yes!
Seasoned Raw Crab in Spicy House Sauce (25) – Messy and complicated, but not the main event.
Tteokbokki – Delicious.“

“It's an amazing and conducive place.. i like all the foods � very delicious and affordable price.. so, to all people out there try it!!“

“Hosted a birthday party here and we had a great time! They have a YouTube TV in karaoke rooms so we were able to do Bollywood karaoke. They have a few vegetarian snack options as well and they serve decent cocktail options. The service was a hit or a miss but overall recommend this place for a fun night!“

“One of my favorite Korean BBQ restaurants! Authentic Korean dishes. Great quality meats and sides. We ordered the Bar B Que pork belly and beef. The staff cooked it right at our table and it tasted so good. The Seafood Tofu soup and Seafood Pancake were delicious as well. All the Ban Chan sides were perfect. Soju and hot tea to drink.“

“가격대비 맛이 좋아요.“

“This is honestly the best korean barbecue I've ever had. I went here about a year ago with a friend, and we truly had the best time. The gentleman serving us was kind enough to help us pick out some items, warned us not to fill up on the really tasty rice (because everything else we had was equally tasty), and we were not disappointed! The food was made by his family and he explained that they had extremely high quality meats, and you could tell. Our server even cooked the meats for us because it was a slower time of the day.

Then when his family went to eat dinner in the middle of the restaurant, as they do presumably every day, he even shared his own dinner with us, so we could try it. I honestly have never been so impressed with someone's service, that me and my friend (who have been servers ourselves) tipped him excessively and he deserved every bit of it.

Please support this small family business, they clearly put a lot of love into what they do, and like us- you will not be disappointed.“

“We had a fantastic dinner at Jang Su Jang! We kicked things off with the Wang Mandoo those massive king dumplings were juicy and packed with flavor plus the crispy Haemul Pajeon seafood pancake loaded with goodies. For my main, I went with the LA Galbi short ribs, and they were tender, perfectly marinated, and grilled just right. The banchan sides were fresh and addictive too. Great authentic Korean food and friendly service!“

“How to eat jjamja noodles (half Jjamppong, half Jajangmyeon) in San Jose-- order veggie Jajangmyeon and a small bowl of Jjamppong soup on the side. Since the noodles are served separately, you can dip them in the jjamppong soup. The side soup is smaller portion but contains squid, shrimp, and vegetables.Bon Appetit!“

“This is no doubt the best Korean rice roll you can find in South Bay. Other dishes are good but not as memorable. I would skip Japchae as it is on the saltier side. Took off one star because their service is terrible. The waitress seems unhappy all the time. They don’t welcome small kids unless they can sit and eat like adults. You cannot wait inside for take out if you have small kids with you.“

“Love the food! Casual and friendly atmosphere Drinks are reasonable Varieties of food selection“

“I’ve visited this place twice and tried the Ssam bap for two (with pork and squid) both times. The food was overall flavorful without being overpowering, and the banchan was well-balanced—not too salty. I was pleasantly surprised by the generous amount of vegetables (Ssam) they provided. Looking forward to trying other dishes as well!“

“It was a chill Tuesday afternoon and my partner and I were looking for a nice simple lunch. I was originally feeling some kbbq but just wanted to order one meat and eat it with banchan, however this place had a minimum of 2 meats per table for bbq. Because of this, we had to pivot and look at their lunch menu instead. We ordered the lunch special LA Galbi and Mul Naengmyeon as well as the Seafood and Beef Soft Tofu Stew. The Galbi was great, the noodles were refreshing and really thin, and the tofu stew was rich and warming. Though, these items were not the highlight of the meal. The banchan and the service were the absolute best. They had one dish that was essentially a version of macaroni salad, but it wasn’t macaroni. I have no idea what it is, but that was the best version of macaroni salad I’ve had. They also had this super delicious seaweed and radish banchan. It was like umami encapsulated in one bite. I even asked for the name of the dish, but now trying to search it up I feel completely lost. Beyond the banchan, the service was also great as we were the last people in the restaurant. They were just chilling waiting for us but as the server saw us get low on banchan she would immediately refill it for us. One day I must go back to try the bbq cooked on the wood coals, but for now what we had was perfect.

Update: tried the bbq and it was fire. We got the wagyu ribeye which is huge as well as the Kalbi which were both really good quality and cooked perfectly. However also learned that their banchan rotates regularly depending on what ingredients are available.“

“We rarely give five-star reviews, but during this trip we discovered a true hidden gem. The ginseng chicken soup was incredibly rich and flavorful, the seafood was fresh (not frozen), and the noodles paired perfectly with the broth. We especially appreciated the care and attention the chefs put into preparing the seafood. We’ll definitely be back the next time we’re in town. I hope my feedback helps bring them even more customers in the future.“

“Mapo BBQ is our favorite spot for team dinners in San Jose. The food is always consistently delicious – especially the kkot-sal (beef sirloin), spicy gopchang bokkeum, and squid tteokbokki. No matter how many times we visit, the quality and flavors never disappoint. The portions are great for sharing, and the friendly, attentive service makes it a perfect place for group gatherings and company meals. This is the restaurant we choose most often for work dinners, and everyone always leaves happy. Highly recommended!“

“Great service, the man at the front was very personable and hospitable. Gave us great service and a great portion size for the price. I had the Korean spicy pork which gave me nostalgia of having it back home. Really tasty and rich. My coworker had the hot punch sandwich which he enjoyed he definitely wants to try a more special sandwich next time. Overall great time, good food, and good portions.“

“This is my go-to spot if I crave for spicy seafood noodle soup. Taste is great and portion is huge. The server helped us split one order into 2 bowls. Our favorite dishes are sweet and sour shrimp, Moo Shu pork, and shrimp fried rice. Highly recommend!“

“Delicious ice cream and recommend the matcha/ strawberry 🍓 yummy 😋“

“Asian fast Food was great“

“Rude and abusive owner, poor quality food, bad location, disgusting on the inside, slow service. There is better sushi at gas stations these days.“

“Edit (additions) May 27, 2026.

After my initial review I have come back again and again. This restaurant never failed my expectation. It is getting better with time. In this day and age for a restaurantuer to persist in their belief in delivering quality foods at reasonable price, while maintaining the customer-centered focus it takes genuine deterimination and honesty. I recommend this place without any reservation.

(Original review below)

Authentic Chinese cuisine at better than affordable prices. For the quality in the selection of material and preparation you really can't beat this place. The service is responsive, personal, and fast. Clean, bright, and spacious feeling. Open space kitchen allows you easy glance at the dedication of the culinary staff in action. Easy to get to, and plenty of parking space.“

“Came here on a weekend with friends and really enjoyed it. Sulbing does authentic Korean snow ice with super fine, milky ice that melts in your mouth—sweet but not heavy. Works great as dessert any time of year.

Green Tea Chocolate Sulbing was a highlight. The matcha is more bitter and fragrant (not overly sweet), paired with chocolate cake and milk ice—very balanced and easy to keep eating.
Strawberry Yogurt Chocoballs Sulbing was refreshing, with a nice sweet-tart yogurt flavor and crunchy chocolate balls for texture.
Dubai Nougat Crunch Ball was a fun surprise—crispy chocolate shell with pistachio cream and crunchy bits inside. Sweetness was well balanced with the snow ice.

We also tried some toasts. Mozzarella Injeolmi Toast is a must when hot—nutty soybean powder, chewy mochi inside, and stretchy mozzarella. Sweet and savory combo works really well. Honey Butter Bread was simple but comforting, best eaten warm.

Overall, great place to share a few shaved ice and toasts with friends. If you like light, fluffy snow ice, Sulbing is a solid choice.“

“Place your order at the counter, pick up meal when number is called and return tray to dirty dish station when done.Good portions to fill your belly. Prices are fair. There is no "full service" unless you ask for assistance. Dress warm as this food court is located in the grocery store. Temp is always on the chilly side.“

“BEST Chicken in the World!!“

“Fried chicken combo is delicious“

“First came here at least 20 years ago. It was such a special place. Everything was homemade and bowls of Kim chi and radish Kim chi at your table. Freshly made too. Soup was delicious. Just went back after not going for about 10 years. So glad it’s still around but changed. Place inside looks the same. But menu changed. Much more variety I’m guessing to cater to people to come for general Korean food. But the Kim chi and radish Kim chi are now outsourced not freshly made. I saw the boxes from CJ Foods. Prices at least 50% higher and portions smaller. Rice is now extra when it used to be included. Sad but understandable. But I won’t be coming any more. I can make this quality at home.“