49 Best Korean Restaurants in Santa Clara

“We have been to many Korean BBQ places but this was our first visit to Baekjeong. We enjoyed the visual space, from the high ceilings and natural light to the branded lights inside. The hoods add a fun industrial vibe.

We also enjoyed having the food cooked for us. However one of the tradeoffs of the “team service” concept is that not all of the servers had equal attention/skill. We once were told “it’s ready to eat any time” and upon lifting a piece of meat found a completely raw piece below it.

The food was generally quite good if not great, except for the marinaded pork which was delicious. The beef cuts had excessive gristle, and the lack of seasoning made the pork boring — but the marinaded pork was a highlight. We found ourselves wishing for a traditional sauce station to brighten up the flavors.

The seafood pancake got mixed reviews — tasty and crispy but very oily. The kimchi and other unlimited sides were tasty, albeit a little plain. (See photo with menu.)

In addition to the seafood pancake we ordered the “large” special combo for 3 adults. We could have managed with the small portion.

Our main complaint is that it was so noisy that we could not have a 3 person conversation. The hard surfaces are not very forgiving. Because of this we do not plan on a repeat visit.“

“It seems like more people have watched Netflix's Black and White Chef since it aired. I went at 6pm on a Saturday and waited for 40 minutes.
Jjamppong is delicious and the vegetables are cooked well. The sweet and sour pork was thick and evenly cooked. There is also a laundromat nearby, so it looks like a great place to do your laundry on the weekend, grab a quick meal, and then come back. All employees are Korean.“

“Very Good quality of meat barbecue. But service is bad.“

“Tobang is a nice and tasty Korean BBQ place with a relaxed vibe. They offer set menus from $50 (with one meat choice) to $110 (with four meat choices). You get unlimited sides, and the kimchi is really crunchy and flavorful. The meat portions are big, and the service is friendly and welcoming. It’s good value for the money!“

“Been to rice junkie multiple times for lunch as well as for dinner. The service is always quick and fast however I do not like the new digital menu that they have especially if you’re on the tables close to the wall.
Their selection of sauces is always very interesting and I’m yet to try them all.
The ambience is somewhere in between a fancy restaurant and a fast casual.
Definitely get their corn and cheese combination either with the chicken or with the pork. Lunch for two with a drink and appetizer was $30 per person.

Parking: Massive parking lot with plenty of spots“

“This place is a bit noisy but it has got a nice vibe. I ordered Spicy Garlic Chicken, Tonkatsu and Egg fried rice. All the items were good. I found few of the food items a bit expensive but the quantity of food compensates for it. The food came in pretty quickly and the service was food. I loved the Mango and Pineapple Sojus which I ordered here. It is a nice place to come, eat and have a few drinks with friends. I will definitely visit this place again“

“I absolutely loved the time I spent at this place. We did have a little bit of trouble with the tablet at first, but the staff came in and helped. I guess there’s a trick to it. After that it was smooth sailing! We just played all the songs on YouTube karaoke! It was SO MUCH FUN! We ordered food and drinks and everything came super fast! We’re definitely coming back! In my opinion, it was so worth every cent and everyone had a great time!“

“We had their spicy topokki, clam soup, seafood pancake, grilled squid and fried whole chicken. Every dish was done well, impressed with their seafood pancake, crispy outside and moist inside. Perfectly seasoned. They don't provide banchan at the table. Slight disappointment.“

“Recently visited this place for dinner Its a spacious restaurant with plenty of seating, making it ideal for large groups or a casual meal out. However, the interiors feel somewhat lackluster and could use a bit more charm.
For vegetarians, there are only a few veggie options available, and the selection of vegetarian sides is quite limited. This might leave vegetarian diners wanting more variety. On the upside, the service is impressively fast, ensuring you won’t have to wait long for your food.
While the restaurant's ambiance and vegetarian offerings could be improved, if you're looking for a quick and homely Korean meal, this place might just hit the spot.“

“This is the best authentic Korean style bbq i have ever had! Sun hee is the best chef around town for all bbq and Korean style food Me and my family had the Egg wrapping with fried rice and it was the best!!“

“Great place to sing some karaoke in a traditional group room karaoke bar. The food is definitely a highlight and while it's not sit down restaurant quality, it's high quality bar food and all the korean/asian dishes were an absolute hit and reasonably priced. No tap water or pitchers though and they charge a high price for individual bottled water which is not ideal. There isn't much service to speak of as you're mostly in the karaoke room by yourself and the servers come by every 30 minutes or so. You have to leave the room to go to the bar to put in orders. Also their POS system doesn't allow individuals to split the charge and insisted that everyone pays at the same time. While the rooms are not run down, they definitely don't scream premium with older walls.

Vegetarian options: Not a lot of vegetarian options and even fewer or no vegan options.“

“Having grown up and living in the South bay for most of my life, it’s comforting knowing that the owner who operates this restaurant has not changed in the 30+ years they have been in business. The food and service here are excellent. The only thing is parking can be a challenge sometimes. My friends and I usually order the combo 4 with doenjang stew (fermented soybean). Her kimchi and doenjang stew is the best in the South Bay. And if you want the teobokki that is like you get in Korea, they make it with the perfect blend of spicy and sweetness“

“Did not get the chance to photograph my delicious meal but tried their jjolmyun, oh my lord, it was so-so good!!! The texture, flavor, the coldness of the noodle all in one bowl was absolutely delicious!!! You must try that dish when visiting here. I devoured that bowl of food. You are able to adjust the spicy level. I personally loved it without much spicy too it so it doesn’t over kill the flavor already in the bowl of ingredients. Perfect meal for warmer weathers but I enjoy cold stuff in cold weathers. Their kimchi fried rice was delicious too! Very cheesy and has an egg with it.Will need to comeback here again to try their other goods!!!“

“The Chicken Bowl was amazzzzing!!“

“I became a fan of Woomihome after the second visit! Friends recommended Woomihome and I finally got to try it. I saw that they have meal kits, pre-made hearty soups, and side dishes. So far we have had spicy and sweet chewy noodles, steamed shishi peppers, yeolmu kimchi and braised beef in soy sauce. Everything we tried was tasty and did not disappoint. Woomihome has excellent customer service and it looks like it has a great system in place. The side dishes might be a tad bit pricier compared to Korean markets, but I can see that their quality and freshness speak volumes!“

“One of my favorite Korean BBQ restaurants! Authentic Korean dishes. Great quality meats and sides. We ordered the Bar B Que pork belly and beef. The staff cooked it right at our table and it tasted so good. The Seafood Tofu soup and Seafood Pancake were delicious as well. All the Ban Chan sides were perfect. Soju and hot tea to drink.“

“Had dinner with the family here. We unknowingly came in about ~20 minutes before closing, but the staff were still kind, patient, attentive, and provided excellent service. Thank you!

We ordered 2 dolsot bibimbaps (served on sizzling stone plates), a regular bibimbap, and mandu guk (dumpling soup.) Everything was delicious, and we really enjoyed our meal. Highly recommended.“

“I haven't tried the place, yet, but I am going to. There have been a few occasions where I had picked up something at the store next door. I look over at the restaurant, and there have been at least 40 to 60 people standing outside. ( I'm assuming, waiting for a table, or take-out) They were mostly Asian,( I'll make another fairly safe assumption), most likely Korean. So, I would guess that the food served there is pretty darn good, as well as authentic. I think I'll give it a try next week and see if it is as good as it seems to be. I'll be sure to let you know.“

“Total Score: 7.33

Bathroom: N/A
Didn’t use bathroom

Customer Service: 3.5/5
Checked up on us and refilled waters

Ambiance: 3.5/5
Classic Korean restaurant vibes

Food: 4.25/5
Food was yum!! Meet falls off of bone. Sides were great. Seafood pancake was also yum. Was hard to incorporate the cheese with the meet though it was just put on the side and so was the tteokbokki.

Wow: 0.25/1
Torch show

Total Score = (CS + 2*AM + 5*FOOD + WOW)/0.9“

“They serve excellent kimchi cabbage here. It tastes like it was made with squid or fish sauce and is rich in umami flavors. Delicious and addictive! The kimchi radish while flavorful was a bit too soft for my liking. There were only these two banchan available, so more variety would be nice. I also ordered the seolleongtang, which had thin slices of beef with a delicate texture. After moving from LA I was worried about how good Korean food would be in the Bay Area. Places like Kunjip puts my mind at ease and I know I can get all the classic dishes done right. Looking forward to trying the galbi jim next!“

“Nice midrange upscale Korean BBQ place. Great for an intimate celebration. They have a mixture of private rooms and tables. Meat is cooked for you at your table. Their selection of meats is refined and comforting. Highly recommend getting a platter set to try a little bit of everything.

Parking: Very small and limited number of parking spaces.“

“It was amazing overall experience I had. The floor staffs are very courteous and attentive. Their dishes are mouthwatering and fresh. I came in with my guests, and they were happy with high quality of dishes with outstanding service. We will let our circles know that they should definitely come out to Ondam and to check out.“

“It's an amazing and conducive place.. i like all the foods � very delicious and affordable price.. so, to all people out there try it!!“

“The beef in the beef soondubu is the best beef in soondubu I've ever had. The seafood soondubu had way too much cheap surimi (fake crab) and mussels and not much else. Just 1 big shrimp, 2 pieces of squid, and some clams (half the shells were empty). I was not asked what spice level I wanted; it was about medium.

The seafood pancake was thin and crispy on the edges but way too mussel-heavy too.

The rice cakes in the rice cake soup were overcooked and soggy/mushy.

Banchan were mostly too sweet. The kimchi, like the soondubu, was not very spicy.

Servers were friendly and efficient, answering the call button within seconds.“

“가격대비 맛이 좋아요.“

“Still the best samgyetang in Bay Area. I've been coming to this place when I am craving for ginseng chicken soup (samgyetang). Portion enough for 2 meals for me. This place was packed during lunch time. The basic sam gyetang cost $27 plus tax plus tips. So be aware before dining here. Only has one server an elderly man who serve the whole restaurant, probably to keep it open as rent is expensive. But service is fast, no need to wait too long. In and out in 30-40 minutes if you are dining in. Don't compare to samgyetang in Seoul in price or quality as the airfare ticket cost way more than $35 ?“

“What an amazing find of a Korean restaurant! I've been craving marinated shrimp and crab since coming back from a Korea trip and was happy to hear this restaurant had it on their menu.

We ordered their beef tartar, braised mackerel, and the marinated crab rice bowl combo (with marinated shrimp), as well as a bottle of Sang makgeolli. The portions were larger than expected, and all the food was delicious! The makgeolli was great as well.

The ambiance inside is very bright and modern. The staff were all very friendly and attentive. Service was fast. Overall, great experience and would definitely come back to try other items on their menu.“

“How to eat jjamja noodles (half Jjamppong, half Jajangmyeon) in San Jose-- order veggie Jajangmyeon and a small bowl of Jjamppong soup on the side. Since the noodles are served separately, you can dip them in the jjamppong soup. The side soup is smaller portion but contains squid, shrimp, and vegetables.Bon Appetit!“

“Restaurant Gish offers a unique dining experience with a focus on Korean fusion cuisine. The menu is prix fixe and seasonally driven, blending modern Korean flavors with contemporary American touches. We appreciate the meticulous attention to detail, both in the food presentation and the attentive, non-intrusive service. The ambiance is cozy and relaxed, with light background music, making it a great choice for a romantic evening.

All the dishes were so delicious and I would love to come back every month when they change the seasonal menu! Such a treat and we loved chatting with Stan, Ray, Areum, and Ben!

It's definitely worth a visit! We will be back very soon.“

“Small, minimalist Korean BBQ restaurant, located in a poorly designed plaza in Santa Clara. Meat quality is decent, but you have to cook on a small propane-powered surface that allows a lot of meat grease to be splattered on your small table, so don’t wear nice clothes to eat there. The parking lot is very small, and I would recommend street parking instead, as many food delivery drivers make it a nightmarish parking lot experience.“

“The food is generally delicious.
Employees are rude
You can eat it. I told you so, but you didn’t say anything.
Well, even though there are Koreans visiting the Korean restaurant, they still charge a lot. LOL. Ah.. By the way, it says that they accept money for donation boxes.. Surprising.. Isn’t an 18% tip too much??“

“Great time with great food !“

“Great original Korea food! All my Korean colleagues recommend this one, and definitely a go to place if you wanna something not American fusion but authentic Korea. And please not expect the warm American style service, the waiter may do all tricks to get you out once you finish eating:( so not a good place for a after meal chat, need to find a coffee or boba shop around.“

“Great service. Very attentive and friendly servers“

“Great service, the man at the front was very personable and hospitable. Gave us great service and a great portion size for the price. I had the Korean spicy pork which gave me nostalgia of having it back home. Really tasty and rich. My coworker had the hot punch sandwich which he enjoyed he definitely wants to try a more special sandwich next time. Overall great time, good food, and good portions.“

“This place is it ♥️?? serious Korean eats.

Imo is the best here ❤️?❤️? she takes care of everyone

Only place I can get the homemade Doenjang.

Samgyeopsal for 2 is amazing ?❤️??....too many amazing dishes to list ?“

“Love the food! Casual and friendly atmosphere Drinks are reasonable Varieties of food selection“

“Good food, plenty of parking, restaurant is very clean and reasonable price. The only down side is the smaller noodle portion size but won’t deter me from returning. They have combo for 2-4, 4-8 and over 10 people dishes. I will return for those.“

“If you’re in the mood for a fun and delicious dessert, this spot serving Korean-style soft serve in fish-shaped waffle cones is a must-try. The cones are crispy, slightly sweet, and the soft serve is creamy and rich—flavors like vanilla, matcha, and red bean are all winners.“

“I took out and ate Jjajang, Sweet and Sour Pork, and Kkanpunggi. At first, I wondered why the Sweet and Sour Pork sauce was so thin. But it was really delicious. It tastes like the sauce I used to eat at an old-time Jjajangmyeon restaurant in the countryside.“

“At Happy Sushi, I found a tranquil space that embodies the essence of simple pleasures. I ordered the Avocado roll, a testament to the philosophy of savoring the essentials. The service was swift and courteous, reflecting a commitment to excellence without pretense.

For just $7, the roll was not only affordable but also a reminder that satisfaction does not require extravagance. In this establishment, one can appreciate the balance of quality and value. In a world that often overwhelms, Happy Sushi offers a serene experience that allows one to enjoy the moment. I recommend it to anyone seeking a straightforward yet fulfilling dining experience.“

“Place your order at the counter, pick up meal when number is called and return tray to dirty dish station when done.Good portions to fill your belly. Prices are fair. There is no "full service" unless you ask for assistance. Dress warm as this food court is located in the grocery store. Temp is always on the chilly side.“

“The food here is great, but I really wish the prices were lower, as they’re quite steep compared to other Korean restaurants. I tried the brisket Gom Tang, which was amazing, but I was taken aback by the price difference between options. if price isn't a concern, this place offers some truly amazing Korean food.“

“I love bingsoo. You can never go wrong with fruit ones!
Parking can be difficult but if you don't park too close, it's not bad. The wait is long to order (there is two ordering kiosk or a cashier for takeout) and to get your order; but there's a decent amount of tables so you'll most likely get one to sit at to wait unless it's super crowded.“

“Fried chicken combo is delicious“

“Koja Kitchen Valley Fair main facebook page. Please like and support them!!! ❤️❤️❤️“

“BEST Chicken in the World!!“