46 Best Korean Restaurants in Santa Clara

“An amazing karaoke experience!

I came here with a group of friends, and we had an absolute blast. The private rooms were super clean, comfortable, and had great soundproofing — we could sing our hearts out without feeling self-conscious. The song selection was huge, with both English and Korean options (plus plenty of recent hits). The sound system was crisp, and the mics actually worked perfectly the whole night — which isn’t always the case at karaoke spots!

Highly recommend. I will be coming back often.“

“My favorite place for jajangmyeon! Don’t miss the tangsuyuk and jjamppong. Stir-fried jajangmyeon is great for larger groups due to its portion size.

The line gets long during lunch and dinner, so arrive early. The parking lot is small, but there's usually street parking nearby.

Service is quick and efficient, and they’ll box up any leftovers for you.“

“Among many Korean BBQ restaurants, this place truly stands out for both quality and value. Compared to other BBQ spots, the pricing is very reasonable, allowing families to enjoy a satisfying and filling meal together. Side dishes are generously refilled, the meat quality is excellent, and the service is consistently attentive and friendly. This is definitely a must-try Korean BBQ restaurant in the Bay Area.“

“Very Good quality of meat barbecue. But service is bad.“

“The food here was so delicious definitely recommend coming here prices are reasonable
as well as the portion size you should definitely come check this place out if you haven’t your honestly missing out the decorations are such a vibe the place is very nice an clean it be making you feel like you are in Korea they also go over beyond for you definitely coming here again btw this was my first time coming here! :)“

“🎉🎊🍻🍹🍗🥘🥗💪 Congrats!!!“

“I truly love Kami. In fact, my whole family loves it. It’s a much more casual Korean dining experience with what I’d call food that you can eat in Korea in tents after work or at a food alley. It’s not your typical Korean Restaurant. It’s perfect for when you return from a trip to Korea and crave Dukbeokki, Budae Jigae, Sujebi, Kimbap, etc. They literally have the most kid friendly dining options. Both of my son’s 7 & 10 said they could eat the food for breakfast, lunch and dinner. It’s how much they liked it! Tastes just like a grandma made it. To top it off the service was extremely warm and kind. We very much appreciated their attentiveness. We are thankful this place exists and would gladly come back again and again!“

“My friend and I come here every so often and the ladies who work at night are always really kind, almost like aunties. We usually order the cold noodles (mul naeng myeun) and tteokbokki, but we've also tried the seafood pancakes, soft tofu soup with beef, and bulgogi. Everything we've had so far has been delicious.

Our routine is to get our usuals plus one extra dish, which always leaves US with some leftovers to take home. The food is tasty, and whilel can't speak to how authentic it is, it's definitely a great spot to enjoy a relaxed dinner hangout.“

“Aaaaaa steamed pork, oyster with spicy veggies is a bomb, I do enjoy this dish. Pork is well steamed with seasoning, the sweetness and tenderness are at the right place, amazing taste. It is not easy to cook pork well. Everything is not too much salty (as common Korean dish). The service is quick and well organized. Even I am not a fan of Korean cuisine but this place makes me want to go back again.“

“This was my first time at Gish, and it didn't disappoint us. It was quite hard to get a reservation, and there must've been a cancellation when it showed an open reservation on the same day. Gish serves dinner only from 6 - 10 pm, and our dinner course took a full 2 hours, which meant they can only have two turnovers. It is a small place with about 25-26 seats total, with 4 seats right in front of the kitchen. They only have a single 4-course meal on the menu that changes every month, and you have to make a reservation in blind about a month ahead since there is no clue what the next month's menu will be. For December, the first course was tofu with winter green salad, which was quite refreshing, and we both enjoyed it very much. The second course, makgeolli mussel bean stew, was an interesting attempt, but it was a bit too salty for our taste - I think mainly it was the reduction of the clam juice and makgeolli. Toasted Manresa sourdough was great. The main course was beef cheek jjim, which was very tender and didn't need to use the knife at all. radish, kimchi, pomegranate, and mushroom somehow all provided a nice balance and interesting, unique taste. Dessert was goguma medley, which was my wife's favorite dessert. Overall, it was quite a pleasure, a nice surprise dinner for both of us, and we will be back for certain. It would be nice to give a heads up on the next month's menu so that people don't end up making a reservation then cancelling later. 2 2-hour dinner is nice for a special event dinner, but it may be a bit too long for others. I'd recommend this place to others to try, but be aware that the reservations fill up quickly, but I think many people end up cancelling too, so it is a bit of hit and miss. Very nice professional staff, explains every food and ingredient, and nice ambiance. Song selection can be hard to please everybody, but my preference is a bit lower volume. We will be back certainly on next occasion.“

“Was really craving seolleongtang since having it in Korea. Found Kunjip and knew I had to try it. The bone broth is amazing and they put a very generous portion of brisket in the soup. The side dishes were also great and they refill them as needed. I highly recommend trying this place if looking for a great soup.“

“I have not been to Chungdam for more than two years because everything was just way too sweet and salty. Recently, I heard that the ownership changed so I made a reservation for family dinner. Food, service, and atmosphere are all not much better than how it was under the previous ownership. We got a nice quiet room with a sliding door. Really enjoyed the food and the atmosphere.“

“We were looking for a place to eat a late dinner, and found this cozy place that’s open until midnight. Side dishes were simple but tasty, and the free refills were a nice touch. The beef tofu stew arrived hot and steaming (as it should), with great flavor and generous amounts of meat and tofu.

I was pleasantly surprised by the rice, which came in a large and piping hot metal bowl that it was apparently cooked in. Finally a Korean place that A. serves the rice at the same time as the tofu stew so the rice doesn’t get cold and B. gives a hearty portion of rice befitting the ingredient’s inexpensive nature. And my partner loves those crispy bits of rice at the bottom of bibimbap, so bonus points for having those at the bottom of the rice bowl.

The restaurant itself was very clean, with practical and inviting decor. Our waiter was friendly and attentive, and pricing was reasonable considering how excellent the portions were. We will definitely be coming back here whenever we need a warm late night meal!“

“I became a fan of Woomihome after the second visit! Friends recommended Woomihome and I finally got to try it. I saw that they have meal kits, pre-made hearty soups, and side dishes. So far we have had spicy and sweet chewy noodles, steamed shishi peppers, yeolmu kimchi and braised beef in soy sauce. Everything we tried was tasty and did not disappoint. Woomihome has excellent customer service and it looks like it has a great system in place. The side dishes might be a tad bit pricier compared to Korean markets, but I can see that their quality and freshness speak volumes!“

“This is the best authentic Korean style bbq i have ever had! Sun hee is the best chef around town for all bbq and Korean style food Me and my family had the Egg wrapping with fried rice and it was the best!!“

“TLDR: Pricey but worth it for delicious Korean food. Service can be hit or miss, ambiance varies, but the dishes are flavorful. Favorites include the Kimchi Bossam and Tteokbokki.

I’ll be honest, this place is on the pricey side, but the food is consistently delicious every time I visit. The only downside is I can’t come as often as I’d like since the cost is higher than most Korean spots. Still, it’s worth it, so just a heads-up if you’re planning to come.

The service can be hit or miss. Sometimes attentive, other times you’ll need to flag someone down. The ambiance is usually laid back, though it depends on the day and crowd size.

Here’s what I’ve tried:
Kimchi Bossam (19 or 21) – Hell yes!
Seasoned Raw Crab in Spicy House Sauce (25) – Messy and complicated, but not the main event.
Tteokbokki – Delicious.“

“I had dinner at Milo’s Kitchen last night with a few close friends, and honestly, I was blown away. From the moment we walked in, the vibe was warm and welcoming — dim lighting, soft jazz in the background, and the smell of fresh herbs in the air. We ordered the roasted garlic shrimp, truffle mushroom risotto, and the slow-cooked lamb shank. Every bite was perfectly seasoned and cooked just right. The portions were generous too. Our server, Jamie, was super attentive without being overbearing — she even recommended a wine that paired beautifully with the lamb. Definitely one of the best meals I’ve had in months.“

“We celebrated my mom’s 60th birthday here, and it was truly unforgettable. The moment we walked in, we felt welcomed and taken care of. The ambiance was beautiful, the food was amazing, and the whole experience made the celebration feel extra special.

I want to give a huge thank you to Kelly, who was incredibly attentive, kind, and so detailed with everything. She made sure every part of the evening went smoothly and made us feel supported from start to finish. And a big shoutout to our server Ash, who went above and beyond the entire night. They treated my mom like a queen, and it meant so much to all of us.

It’s rare to find service that feels this personal and heartfelt. We left with smiles, full stomachs, and memories my mom will treasure forever.

I highly recommend this place for birthdays, gatherings, or any moment you want to make truly special.“

“It's an amazing and conducive place.. i like all the foods � very delicious and affordable price.. so, to all people out there try it!!“

“my friends and I had the most amazing time here! the facilities are super clean, and the option to have youtube play as karaoke is a game changer since we can sing all our english and korean songs that aren’t usually out in the usual karaoke systems :) they have happy hours as well!

the server minji (MJ) is also super sweet and helpful— this was our first time coming here and using a youtube karaoke so she guided us through everything :)“

“One of my favorite Korean BBQ restaurants! Authentic Korean dishes. Great quality meats and sides. We ordered the Bar B Que pork belly and beef. The staff cooked it right at our table and it tasted so good. The Seafood Tofu soup and Seafood Pancake were delicious as well. All the Ban Chan sides were perfect. Soju and hot tea to drink.“

“가격대비 맛이 좋아요.“

“We've come to the age where we value quality over quantity when it comes to food; gone are the days of overstuffing ourselves at AYCE locations. As a result, we're always in search of new restaurants where the food really hits the spot and leaves us feeling satisfied. One of my friends recommended Baekjeong, as it was his favorite and go-to kbbq spot in the bay area. I was able to book a same-day reservation for our party of 6, and we ordered 2 large beef combos. The staff cooks the meat for you, and provides around 6 banchans and 2 salad types. Our server was Risa, who was super friendly and attentive, and we felt right at home with her. She kept everything running smoothly and made us feel so welcome. The food was fresh, flavorful, and came out quickly. Since then, many days have passed, but I'll have moments where I think back and crave the food we had at Baekjeong. I'm always looking forward to the next time I can come back.

Additional notes: Free wifi is available. Restaurant is on the exterior of Valley Fair mall. Parking is by the Stevens Creek parking garage with a short walk through the mall; most of the parking directly in front is only for the bank. Entrance is on the first floor, but restaurant is on the second floor with both stairs and elevator access. There usually is a host downstairs at the entrance to admit you, and you wait in the waiting room upstairs. They give a free soda to designated drivers!“

“Absolutely the best kbbq place I’ve had in Bay Area
Meat quality was amazing and the side dishes are amazing, (definitely get the kimchi noodles here)
The only thing better than the food was the service!!! It’s a smaller restaurant so the servers are very attentive and cook the meat perfectly for you every time
Can’t wait to come back“

“This is no doubt the best Korean rice roll you can find in South Bay. Other dishes are good but not as memorable. I would skip Japchae as it is on the saltier side. Took off one star because their service is terrible. The waitress seems unhappy all the time. They don’t welcome small kids unless they can sit and eat like adults. You cannot wait inside for take out if you have small kids with you.“

“How to eat jjamja noodles (half Jjamppong, half Jajangmyeon) in San Jose-- order veggie Jajangmyeon and a small bowl of Jjamppong soup on the side. Since the noodles are served separately, you can dip them in the jjamppong soup. The side soup is smaller portion but contains squid, shrimp, and vegetables.Bon Appetit!“

“wow! It's seriously on another level! I heard there's a new owner, and you can totally feel the difference.
The food is trendy, super flavorful, and really unique compared to other places. The atmosphere is great, and the staff are so attentive and friendly!! you can tell they really care about the customers.
The portions are generous, and the prices are totally reasonable for the quality you get. Definitely became one of my new favorite spots“

“Great service. Very attentive and friendly servers“

“I’ve visited this place twice and tried the Ssam bap for two (with pork and squid) both times. The food was overall flavorful without being overpowering, and the banchan was well-balanced—not too salty. I was pleasantly surprised by the generous amount of vegetables (Ssam) they provided. Looking forward to trying other dishes as well!“

“It was a chill Tuesday afternoon and my partner and I were looking for a nice simple lunch. I was originally feeling some kbbq but just wanted to order one meat and eat it with banchan, however this place had a minimum of 2 meats per table for bbq. Because of this, we had to pivot and look at their lunch menu instead. We ordered the lunch special LA Galbi and Mul Naengmyeon as well as the Seafood and Beef Soft Tofu Stew. The Galbi was great, the noodles were refreshing and really thin, and the tofu stew was rich and warming. Though, these items were not the highlight of the meal. The banchan and the service were the absolute best. They had one dish that was essentially a version of macaroni salad, but it wasn’t macaroni. I have no idea what it is, but that was the best version of macaroni salad I’ve had. They also had this super delicious seaweed and radish banchan. It was like umami encapsulated in one bite. I even asked for the name of the dish, but now trying to search it up I feel completely lost. Beyond the banchan, the service was also great as we were the last people in the restaurant. They were just chilling waiting for us but as the server saw us get low on banchan she would immediately refill it for us. One day I must go back to try the bbq cooked on the wood coals, but for now what we had was perfect.

Update: tried the bbq and it was fire. We got the wagyu ribeye which is huge as well as the Kalbi which were both really good quality and cooked perfectly. However also learned that their banchan rotates regularly depending on what ingredients are available.“

“Best pork belly korean bbq in town, Thick and juicy, especially the way they bbq for you at the table guarantees the pork will be cooked to its best taste. The spicy seafood soup goes very well with the bbq. The bbq that makes you think of once a while in few weeks“

“Great service, the man at the front was very personable and hospitable. Gave us great service and a great portion size for the price. I had the Korean spicy pork which gave me nostalgia of having it back home. Really tasty and rich. My coworker had the hot punch sandwich which he enjoyed he definitely wants to try a more special sandwich next time. Overall great time, good food, and good portions.“

“Rude and abusive owner, poor quality food, bad location, disgusting on the inside, slow service. There is better sushi at gas stations these days.“

“Small, family-owned Korean restaurant located in a strip mall in Santa Clara, specializing in ginseng chicken soup. The chicken is stuffed with rice and cooked for several hours, then served in an individual-size clay hot pot. Chicken soup was delicious, and the ginseng flavor wasn’t over-powering. Service was fast and friendly. Large free parking lot.“

“Great katsu! The coat is super crispy but also light, the seasoning is very delicious, juicy meat, and the sauce + mustard goes so well with the katsu! The combination also comes with a huge serving of shredded cabbage, good to get the greens in. The store is inside an event center, no dining area at all.“

“Love the food! Casual and friendly atmosphere Drinks are reasonable Varieties of food selection“

“There aren't too many Korean Chinese cuisine restaurants around the area, but this is one of them! The portions are huge. We ordered a sweet and sour pork and a salt and pepper squid, and we had so much leftovers. We also tried the hotteok on their dessert menu. Everything was delicious. The service was very attentive. Overall, a great experience and worth trying. Not sure if they have a parking lot, but we just parked on the street in front of the restaurant.“

“Delicious ice cream and recommend the matcha/ strawberry 🍓 yummy 😋“

“I was misled by this restaurant’s name for a long time—I always thought it was a Chinese restaurant. But when I finally came here, I realized it’s actually a Korean one. My husband used to come here often before the pandemic.

Their black bean noodles are delicious, but that’s not really what I want to talk about. What truly stands out isn’t just the food, but the service. In today’s Bay Area, especially among Asian restaurants, it’s rare to encounter genuine service. You often end up tipping for people who simply drop off your food and disappear.

But at Beijing Restaurant, you’ll understand what real service feels like—and you’ll be happy to tip for it. Their servers focus on actually taking care of your needs during the meal, without being intrusive or using those overly scripted lines like, “How’s everything tasting so far?” that interrupt your dining experience. Their Mexican waiter is neat, attentive, and makes you feel genuinely comfortable. The female server, who has apparently been working here since before the pandemic, adds to that sense of familiarity and warmth.

Altogether, it gives the impression of a place with integrity and care—a restaurant that truly values its customers. I’m more than willing to pay for real service, and I’ll definitely be coming back again!“

“I tried Biscuit Sulbing. Sulbing Cafe is a must-try! Their shaved ice is incredibly flavorful and refreshing. It is on the pricier side, but the taste and quality make it worth it. Even after finishing a full bowl, it feels light and not heavy at all.“

“Place your order at the counter, pick up meal when number is called and return tray to dirty dish station when done.Good portions to fill your belly. Prices are fair. There is no "full service" unless you ask for assistance. Dress warm as this food court is located in the grocery store. Temp is always on the chilly side.“

“Fried chicken combo is delicious“

“BEST Chicken in the World!!“

“Nice spot for your seoullongtang needs!

I've ordered #2 and #4. Beer and soju prices are also probably the most reasonable in the area.

Sides were good. Actual entrees I thought were on the smaller portion side. Flavors were good.

Sunny was very friendly and attentive as our server!

Parking can be tough during peak hours.“

“Staff is so friendly and order was made quick. Food was amazing. Highly recommend.“