“Mia's intuition is spot on! She has an amazing technique that really allows her to get to the core of an issue. As soon as I sat down with her I felt at ease, like she was family. She gave me immediate insight and I felt relief in the places I was struggling. Highly recommend her services!“
“Really good Med, the sauces are on point as is the tri tip. The chicken could be accused of being a costco rotisserie but if they switched to halal it would beat all. Staff made the first visit a guaranteed return today, and my son was spooning their garlic butter on everything. Glad Robert Evans recommended the place ;“
“I ordered food to go from this mediterranean food restaurant. They have a variety of options like rotisserie chicken, kabobs, wraps, bowls, and sides. I had there Chicken and Tri-Tip mixed Tarna plate. There meat was delicious, chard on some pieces, and moist great flavor. The aroma inside was wonderful. The humus was the best I have ever had and pita bread was good quality and fresh. Downside the inside is slightly outdated. The drink options are limited but descent choices they could have more and better options. The Tarna was a strong in the bitterness. The staff was friendly and answered all my questions as a first time customer. I will definitely be back again. 10/10 I highly recommend! Everything was so good!“
“Sometimes, we plan one thing but end up randomly opting for something entirely different. Yet, it's these impromptu plans and spontaneous destinations that often turn the day into something extraordinary.Here I find myself at Tea Elle Garden cafe, a charming spot known for its country style cafe that serves different belended teas along with breakfast and lunch. Having the breakfast on Sundays outside is like a gathering on mornings for random conversations and try different food to experience the satisfaction what our soul wants .The conversations here evoke the spirit of "chai pe charcha," but with a twist—instead of various discussions over traditional Indian tea, the focus shifts to different tea varieties of western style.There's a noticeable distinction in both ambiance and tea selection, reminiscent of the difference between class and mass. Opting for the Caramel Chai from the menu, I found its flavor enhanced with the addition of milk, as recommended. While I enjoyed the unique taste, it's essential to note that the tea experience here differs from the authentic Indian chai we're accustomed to; it's a delightful deviation more aligned with Western tea culture.The cheesy chicken mushroom sautéed with onions and wrapped inside a spinach tortilla is a delight with every bite. It's intriguing how some people don't fancy mushrooms, despite their role as taste enhancers akin to sautéed onions. In fact often considered as vegetables , mushrooms which are fungi are neither a plant nor animal. Referred to as the elixir of life mushrooms hold a unique place in culinary and biological realms alike.The garden omelette, comprising basic ingredients such as mushrooms, onions, spinach, and jack cheese, wasn't as flavorful as the previous dish. However, its taste was well-balanced, especially when paired with the perfectly roasted hash browns.Finally, we arrive at the desserts, a delightful choice even during breakfast. These buttery, flaky, light golden scones infused with flavors like cranberry and butterscotch indeed tasted heavenly with each bite. Topping them with cream feels like indulging in sweet bliss, enhancing the tenderly delightful experience.I will definitely come again to try again.“