“I need a deep dark roux in my gumbo. Restaurants that make gumbo in mass quantities Make their roux in a cookie sheet with pre-mixed fat and flour. Then they put it in the oven. That gives them tons of roux to make multiple batches of gumbo.Also, props on the beignets. You're about halfway there. You need the hole in the middle. But it is incredibly difficult unless there's one person dedicating themselves to the beignet dough. So I can't blame you for that.“
“The food was very good. And the restaurant wasn't busy, so we got seated right away. Our waitress was quick and friendly. The swamp water tea was delicious, if a little small for $6. Fried Okra was great. I enjoyed my Po' Boy sandwich, it was a bit messy, but the oysters were flavorful. My husband thought the ribs were perfectly cooked, and enjoyed his beans. The only real disappointment was the Sweet Potato Fries which were limp and soft. The outside seating made it so we could enjoy the pleasant afternoon weather.“
“One of my favorite local spots on the City. The staff is always super nice and genuinely friendly. My wife and I always feel good about dining here.This evening we had the amazing Bucket of Chicken. Sides were the standard Mac n Cheese, potatoes and gravy, greens.... Also a huge burger to mix it up.Highly recommend dining here. It's not always easy to score a table. But tonight it was cold and rainy so.....Cheers!“
“The food here is packed with flavor. We really enjoyed the fried chicken and ribs. They also have a bunch of tasty drinks. Highly recommend the hurricane mixed drink. Biscuits were perfectly soft and fries had a good crunch. Go here when you are hungry and you will leave very happy.“
“Please try this restaurant. I was visiting SF with my husband while he took the State BAR, and after a long, taxing day of testing, we found Gentilly and it breathed life back into him. We ordered the Cajun pasta and the dish with the pulled pork, ribs, and mac. Outstanding food. Ribs slipped off the bone. They have a nice selection of non-alcoholic craft sodas, plus lots of awesome cocktails...which I ordered the second night because we HAD to go back! The first night we ate in the back room and another table was doing a murder mystery which was really cool. We ate in the lounge on the second night and chatted with our server, Jessica - - super cool human being, so kind and engaging! Someone came in and the bartender new him by name, asked if he wanted his favorite thing, and put his program on the TV. It was so wholesome and made it feel homey. I genuinely want to visit this area of SF just to go back to Gentilly! This restaurant is obviously a passion project and I'm so happy places like this exist. My only complaint is that it's so far away from where I live! Then again if I lived close to Gentilly I'd probably gain a lot of weight, especially since they serve a brownie with ice cream and salted caramel. You'd be doing yourself a great disservice if you didn't try it!“
“I've been to this place many times I do like their food I gave them four stars because as far as southern food goes I have had better. But would I stop going here no it is good food and I do recommend the place. Last time I went here I had their hard knocks omelet which was good had spinach and bacon bacon was a little undercooked and as I cut into the omelet all the stuff fell out which tells me that the cheese was not put over the rest of the food in the omelet it was all down in the bottom which I don't like I think if you're going to make an omelet you should do it the way I do it and make sure that when you cut into it you get a little cheese along with the other stuff in the omelet not just a pile of vegetables or whatever on your plate.Kid-friendliness: Definitely there is food for kidsWheelchair accessibility: It is on the ground floor and wheelchair accessible with tables where you could pull the wheelchair up to it to eat“
“Southern staples (barbecue, fried seafood, blackened options) served with two sides. Stewed Cabbage side, a highlight. Fried Shrimp, on Po Boy Sandwich or as a side (pay per shrimp), excellent.Industrial interior speaking to the pier-side past of Dogpatch is novel.Only comment is the crispy fried batter could be a little less greasy. Complimentary corn bread muffins, delicious with salty butter.“
“After a 5 hour trip from South Florida to the Bay, HANDS DOWN THE BEST CHICKEN AND WAFFLES SAN FRANCISCO HAS TO OFFER!!! I tried the 2 piece Breast and Wing with Waffle, collar greens & bomb mac N cheese and I'm still licking my fingers ater my meal! This is why I support small business! Who ever is visiting and looking for a Homemade cooked meal, Keith's Chicken N Waffles is the spot to go! I'm definitely coming back before I head back to South Florida! Keep up the good work and hospitality as this place is a DIAMOND in a ruff!“
“Kieth chicken and waffles has several locations. We went to the one on El camino in South San Francisco and the owner. Kieth typically is there he's a great guy and void. Does he know how to make great food if you've not tried this I suggest that you do it's absolutely wonderful, chicken is moist super good and the waffles are real good as well“