50 Best Vietnamese Restaurants near South San Francisco

“The pho, noticeably fragrant. 20 hours of simmering evident in the deepness of taste, buttery from the marrow drawn from bones. Clean and translucent broth, an indicator of quality. The wait time, a result of perfectly boiled-to-order rice noodles. What’s missing in decor is over-compensated by taste. Come for a rare-find bowl of solid noodle soup — no frills, but very simply delicious.“

“Café Bunn Mi in South San Francisco is hands-down one of my favorite spots for comfort food!

Their garlic noodles are absolutely delicious full of flavor and perfectly cooked every time. I pay for extra noodles! I spoil myself like that all the time!

The imperial rolls and egg rolls are always crispy, fresh, and packed with goodness. For the imperial rolls I always pay for extra lettuce! They come with the vermicelli noodles and fish sauce!!!

Their fried chicken sandwich is another must-try: crunchy, juicy, and so satisfying.

And of course, you can’t forget the Thai iced tea sweet, creamy, and the perfect drink to tie it all together.

Great food, great service, and always consistent. Highly recommend!“

“I always get good food and great service. Take out or dine in .“

“we eat there for lunch quite often. the food is absolutely fresh, healthy and super delicious. the vegan options are just wonderful. highly recommend. 2000 Sierra point building in Brisbane CA“

“Felt a little pushy even tho it was fairly empty. Took my full bowl of broth right away after I finished my noodles- I was gonna order extra noodles and beef but I guess not. However this is the best Bánh xèo near to me- crispy and tasty!“

“😋😋 good eating experience“

“Everything we ordered was good. In fact we couldn’t eat it all. Your pizza was so delish! Never had chow fun wrapped up in little rolls but it was pretty good. Your shaking beef salad was good too. Definitely a dining experience in Asian fusion!“

“The pho broth was so delicious. The chefs special and a number 2.
I may not be a pho expert however this pho was well worth the 40 min drive.
Service wasn’t bad, had a bit of a language barrier.
When we walked in we thought of turning around as the outside and inside are not appealing to the eyes. However the flavor makes up for it 10fold. Will surely be back“

“Pardon my photo quality, I got excited and only remembered to take one after digging in. This might be the best bun bo hue I’ve had. The broth was perfectly balanced with just a touch of sweetness that created the most savory umami flavor bomb. It’s a very rich broth that’s meaty in flavor but not overwhelming. There was so much tender beef shank in this bowl. I kept finding more and more. The noodles were perfectly soft yet chewy. Service was quick but still polite. I loved the miniature collection at the front door. My boyfriend’s pho was also a huge and satisfying portion full of tasty flavor. Can’t wait to come back!!“

“I have been coming to this restaurant for 25 years…how many restaurants can you say that about?? Food is delicious!!“

“This is a gem of a place. A small diner, but they know their food. Authentic and inexpensive. Go check them out.“

“Absolutely. Delicious 😋l😎“

“The best Vietnamese food in the Bay Area! Prices are excellent. Get the Number 5 to sample everything. I would come here at least one a week if I lived nearby! Order to go if you don’t want to sit in the tiny 10-person space. The food is worth it!“

“Tucked into a competitive stretch of Vietnamese eateries in the Sunset District, *Saigon BBQ Noodle House* might not catch your eye at first glance. From the outside, it reads like your classic hole-in-the-wall—modest signage, no-frills exterior, and prices that whisper “budget-friendly.” But don’t be fooled. Step inside, and you’re met with a surprisingly renovated interior: clean lines, warm lighting, and tasteful murals that feel more like quiet homage than decorative filler.

The service? Impeccable. Our waiter was not only courteous but refreshingly attentive—asking thoughtful questions about allergens and ingredients (yes, even flagging the presence of pig’s blood in one dish, which we appreciated). It felt like care, not just compliance.

We ordered the **Bún Bò Huế** and the **Green Papaya Chicken Salad**, and both arrived in generous portions that could easily feed two. The meat was high-quality and plentiful, the vegetables crisp and vibrant, and the broth—deep, fragrant, and layered with flavor. This wasn’t just a meal; it was a quiet masterclass in balance and generosity.

A moment of communal foreshadowing: an older woman at a nearby table was absolutely *demolishing* a Vietnamese crêpe with the kind of gusto that makes you trust a stranger’s taste. We’ll be ordering that next time, no question.

In a neighborhood where options abound, *Saigon BBQ* doesn’t shout—it earns your loyalty with quiet excellence. We’re so glad we trusted our instincts and walked past the first place we saw. This one’s a keeper.“

“very happy to have a new vietnamese place on haight street! both the banh mis are delicious. the pho is solid but not as flavorful as I'm used to, could've even used just some more fish sauce. But, everything is quality and the restaurant is nice, intimate, and great for grabbing a bite by yourself. I'm excited to try their other stuff!“

“Ordered the Chicken Pho and Five Spice Chicken Pho. Both dishes were so good and comforting! The portions are big too.

Love how friendly the staff is and the restaurant itself is very clean and spacious. Can’t wait to come back to this neighborhood gem!“

“Amazing Banh Mi! Everything about it was amazing. I usually have trouble with the crispy portion but this bread had a thin crisp with a nice soft inner. When I went around 2pm they ran out of pork so I got a beef instead. No regrets because this is the best beef banh mi I've ever had. Very tender meat and well seasoned. I loved the amount of veggies packed in as well.

I'll definitely be back for more!“

“I cannot say enough good things about Tin Vietnamese. Their pho has literally been getting me through my pregnancy. It always arrives incredibly fresh, the portions are generous, and the pho gà is perfection every single time. Big, tender chunks of chicken breast, flavorful broth, and consistently fresh ingredients — they never miss.

I even order extra broth with ginger to sip in the mornings, and it’s the only time I don’t feel nauseous and get morning sickness with my pregnancy. That’s how comforting and high-quality it is. The chả giò is always fresh, crunchy, and delicious too!

My fiancé is now completely hooked as well (which is great because we order at least once a week!). This place has become a staple in our home, and they have never disappointed. Highly, highly recommend.“

“So good! I got the pork rice plate to go and took it to Golden gate park to eat it. The milk tea was ok, not sure if it’s the best tea quality but ordered it because I didn’t have water with me. TLDR the food is really good I highly recommend“

“Really good grilled pork banh mis, loved all of the ingredients but wish the inside of the actual baguette were scooped out to make it easier to eat. A little expensive at ~$20 after tip and taxes but probably on par with other lunch spots in FiDi. Would try their vermicelli or rice plate next“

“The tofu banh mi is good. They're pretty fast. I think DragonEats is better. The main lady is pretty nice. The other lady is nice but doesn't know how to use the Square register yet. <$10 is good - I appreciate the amount of tofu they give. The cream/egg sauce could be a little smoother. Watermelon juice was great. I feel happy to come here, and I know it'll be quick.“

“We had been here so many time prior and I love it everytime we’re in the area. The foods quality and freshness are generally consistent throughly the yrs but once in awhile, it just off, we had that couple time. Also just my pov, it is abit declined since the beginning. But they are still delish and got to have it at least one year. Services are the same, mostly great but one in a full moons just the opposite. Overall still an institutional place or landmark for SF and the Vietnamese community for sure. I tried to sit sibling places in SF doentown, BH and South coat plaza and even with the mother cooked in BH, somehow this place still carries the original and most flavorful crab ever.“

“To start, this is only a takeout place. No sitting area here, although I saw chairs hanging upside down. Went on a weekday around 1 and there were 5 people before me waiting for their orders. The service was very fast. The menu is small with one veggie/vegan option and 5-6 meat options. Similar options available for sandwiches, salads and bowls.
I ordered Teriyaki Tofu Vegan Banh Mi. This was the only option in any variety. Sandwich was good. Tofu was juicy but with hints of oilyness. Had mixed feelings while eating it. Veggies were cruncy inside but was missing some kind of sauce in it. Overall, a good sandwich and can be tried once.“

“Food very tasty n freshly made quick service friendly staff“

“Came by looking for some good food after a day in GGP. Did not disappoint. Purchased chicken and pork banh mi, Loved the pickled veggies, meat, mayo, and cilantro used. The only complaint is with the texture of the bread, pretty stale to the point it scraped up the mouth. Interior is small, able to seat 5 to 10 people but better for takeout. Make sure to grab some Sriracha chile sauce. I would definitely come back again but may get a bowl instead of a sandwich.“

“I was still hungry when I left. Their #1 special beef pho, all meats $18.75 (M) felt more like a small. Their broth is clean tasting and is complex. There's no bean sprouts, Thai basil or hoisin sauce as it is northern style pho. This is my first time having julienned fresh ginger in pho. It prolly took them a lot work to slice them like that. While it didn't add anything to the taste of the pho, I can appreciate the effort. Not bad for San Francisco standards. I prefer going to SJ for some really good pho. Service was fine as I didn't have to wait for a table and the food came out quick. Tables were available at 1pm on a Sunday.“

“We tried Mango and Mint in Alameda for the first time on a Sunday afternoon, and it was such a pleasant surprise! The portion size was amazing for the price huge and definitely worth it, especially I love veggies! I ordered the grilled lemongrass pork chop with rice, and it was flavorful. Few seating capacity but that is totally fine since it it kinda quick service set-up.

The Thai milk tea was just how I like it rich with tea flavor, not overly sweet. We also had the pineapple coconut smoothie, and you could really taste the mint and kale refreshing and fun!

Service was great & the staff was friendly, and the menu is simple, with plenty of drink options. Overall, it’s such a wonderful local find a true underrated spot in Alameda.

I just hope the serving sizes stay consistent because everything we ordered tasted great. We’ll definitely be back!“

“Fresh and delicious food with a ton of flavor! Flavor explosion! We tried their homemade drinks too, the lime one and the orange mango- we finished them and then ordered more- so good. We had almost all the vegan dishes. The apps are a good small size, but the entrees are huge. Just so tasty. And the family there is so polite, kind and accommodating. The chef really knows what’s she’s doing. This isn’t a place where they have a random bland vegan option so they can check the box. These folks know what they are doing. A delight to eat and visit here. What a gem. This place may now be the best vegan food in San Francisco- sorry Shizen, you are now #2. I would give it all the stars, but this app reserves that for vegan only places- but the deserve all the stars⭐️⭐️⭐️⭐️⭐️ Thank you again for this amazing food. See you next week! 🥳🙏🥰“

“Just tried for the 1st time today and ordered takeout bbq pork banh mi sandwich and a Vietnamese iced coffee. Seems like a family owned mom&pop shop, super sweet friendly service. BBQ pork banh mi sandwich was excellent, perfectly toasted bread on the outside, soft on the inside (not hard and rough like other banh mi sandwiches that hurt the roof of your mouth), delicious BBQ pork flavor, stuffed with fresh yummy pickled veggies, flavors were spot on. Vietnamese iced coffee was good, could be a bit stronger and creamier for my tastes. Overall would highly recommend. Can't wait to come back. =)“

“Pho 808 is a fantastic Vietnamese restaurant with authentic flavors. The pho broth is rich and aromatic, served with fresh herbs and tender meat. The warm atmosphere and friendly service make it a wonderful place to enjoy traditional Vietnamese cuisine.“

“I walked through the trenches of San Francisco at 9pm to the only open pho place in the area. I was greeted at the door by Phong and he sat me immediately. Phong was a very pleasant server and was so accommodating. He brought me over every garnish you could’ve imagined without me even asking. I ordered the beef combination pho and it was phenomenal! The best I’ve ever had, it truly hit the spot.“

“Food is just amazing. Our server John/Jon is so lovely. Filipino owned. Very welcoming and amazing. My favorite spot eversince it opened“

“It was raining, so we randomly stopped by a nearby Vietnamese spot, and it ended up being a great surprise. The broth was super rich and flavorful. I ordered the spicy shrimp noodle dish, but it wasn’t the type of noodles I expected. When I asked about it, they were kind enough to change it for me—free of charge.

The service was really friendly, and the place felt like a cozy, old-school neighborhood restaurant. Great food, great service, and a very comforting experience. Would definitely come back.“

“Wife got pho ga and it was some of the best tasting broth I’ve had in a long time (born and raised in Houston but moved away to a city with not great Viet food)

I got the pho bo dac biet kho which was also very tasty and unique! Only ever had pho ga kho but this was delicious!“

“Bru I gotta write one! This place is one of the great spots for pho! Youhearrrrmeeee?!

I won’t forget the young gentle man and how he was so soft spoken and kind.

It was all worth $14+!!! With big portion too.

I gotta TikTok n I’m tryna share spots that’s good in the TL or the city @unclaimedkid
You’ll see more other spots in my page.

I thought the place was small space but NOPE, I was wrong and their place is massive and spacious. I truly liked the setting. I wasn’t close to anyone to another table. Each table were spaced out perfectly. The vibe they gave me was comforting and friendly to vibe with friends.

I got the pho combo and thst shi was busssing!
Usually the beef balls won’t have that much taste but once I ate it I was wrong lol.

A must try n I’ll b back!!!!“

“Food is 🔥🔥🔥. Very flavorful and quick service!“

“Great restaurant, the dishes are rich, the taste is great, the restaurant atmosphere is great, it is worth recommending“

“Get the grilled pork banh mi, do it! Sweet & smoky with fresh fixings on fantastic bread. Consistently delicious over the years, the quality has kept up. It's not a cheap sandwich, but it's a good size and you won't regret it. Why are you still reading this?! Go buy yourself the sandwich! Hurry!!“

“This is my go to spot after ballet class. Duck banh mi is the best. Their baguette (which makes or breaks the meal imo) is much nicer than other spots like Bun Mee.

It’s a grab and go spot, and you can sit outside if the weather is nice.

Note: their butter chicken is literally buttered chicken, not the South Asian curry dish.“

“This place serves authentic cuisine with delicious options. The dungeness crab in garlic and butter sauce was amazing. All the side dishes that come with it were tasty with my favorite being the garlic noodles. Mango and Coconut ice cream at the end was the perfect touch. Great place to order family style and share several entrees. Highly recommended.“

“Great food and atmosphere. prompt friendly service.“

“Vegans items are not clearly labelled, would clarify with staff.
Got the tofu bahn mi with no mayo. Very flavorful and still moist despite the no mayo as the tofu was marinated and moist. Small amount of seating inside and one small table outside.“

“Saigon Butter Tofu Wine sauce Ox Tail Noodle Soup Crab & Pork Meatball & Tomato Vermicelli And to drink: Taro w/Coconut Slush“

“really friendly staff and great eats! we will be back to work through the entire menu!“

“The shrimp & chicken crepe is crispy and filled with deliciousness!! 😋“

“Food 10 .
Cleanliness 10.
Customer Service 10.
Everything here is delicious, I love coming here and could eat this everyday .
One of my Absolute Favorites !!!
Thank you everyone who contributes to making this place great NOT ALL HEROES WEAR CAPES !!!“

“It had my lips smacking, stayed down the street from this place almost 4 months and just now got to try it.I would definitely bring friends next time“

“Best option on this side of town. BBQ+Pate is my favorite here.“

“great sandwich. the best in the city“

“After attending Saturday Mass with a friend, we decided to join a couple of ladies that go to Rang Dong's often. It was only a block away from Central Avenue and Webster. The vegetables were fresh and the soup broth was great, however the chicken was over cooked. I was in love with the fresh vegetables. I would go again to try something different next time.“