“We couldn’t find parking to drop off package at UPS store so we parked behind the store and discovered this restaurant. Food is delicious and service has been great. Normally we would eat at Panda but now we are supporting this small business.“
“First time visiting this place. Lots of wonderful people that were there during our visit. The staff was incredible and beyond nice. They had no problem going around and making sure every glass was full of fresh coffee. They would ask from time to time if everything was ok and if we needed anything. They made us feel like family. It has been awhile since I have gotten such wonderful service. Food was delicious!!! A hidden gem in my book.Dietary restrictions: They do offer sugar free options like sweeteners and pancake syrup.Parking: They offer handicap parking“
“This is one of the few remaining family-owned places in LA that hasn’t found it necessary to break the bank and still deliver high quality dishes and service. It has a very homey feel to it and the staff are incredibly sweet.Parking: Park in the back; it’s free.“
“I was hungry and I wanted subway so I helped my way to subway which was next door BUT I passed by this place a few times before when exiting and decided to try it out. First off, the place gave big Texan vibes or at least it's supposed to haha but I suspect that those days are over and the restaurant decor and ambiance are just here for the sake of not needing to decorate again and such. I was greeted by no one at the front, now before anyone decides to be upset by that the welcome desk they had at the front is now abandoned so don't expect someone at the front. It's probably because at one point this place was really bustling and they had multiple wait staff to handle such situations but now not so much OR it's because it's probably used during the weekends in the morning for when they are busier either way to get seated you should just go past the desk and go towards the back to locate the wait staff because they are doing their best to take care of the guests they currently have which by the way there are only two waiters so it's understandable. Anyways I was seated and I was hungry! The menu was what you would expect! Tex-mex mix with some local diner favorites kind of like a dennys but in my opinion better becauseee the quality of the food was actually pretty good! I got the Crispy Taquitos and Christina's burger. So i went to town when I received my food and first off I went for the taquitos and wow they were true to their name! Crunchy and crispy! The insides were filled with the beef and I think some sautéed peppers in there topped with a drizzle of crème and salsa verde with a scoop of guacamole in the middle and salsa for dipping! The flavor was great and the meat was tender! I really enjoyed them! I went for the burger next! Ok so I have to say the watermelon threw me off haha but it's probably there because the person who named this burger Christina lol probably like watermelon with their burger haha. The burger was on a nice seeded brioche bun with a 1/3 lb delicious juicy beef patty topped with grilled onions, mushrooms and the crowning topper BACON a generous amount with nice slices and crispy too! The burger was bursting with flavor and for some reason beef, cheese, bacon, grilled onions and mushrooms ALWAYS go well together....food is awesome haha. The fries weren't too bad! They were lightly seasoned with Cajun seasoning and it was nice and hot and they were shoe string fries which I appreciate a lot! With that being said I have three gripes about things I saw while waiting. 1. One of the servers was gonna do some work while waiting for guests and or food to come out. This server dropped their towel on the floor and picked it up....then started wiping down utensils with it and putting them away for use on the counter. 2. The same server brought out food for the guests and before serving them brought the food to the counter and used his barehand to "fluff" the food meaning to make it a little more presentable by spreading out the ingredients on it just a tad that way it looked nicer and evened out instead of it all in the center. 3. Another server who came out to do some work while waiting for food or guests brought more utensils to wipe down and set up for guests to use. The server dropped a utensil on the floor and picked it back up wiped it off and put it back with the clean ones and continued to wrap it. Now a few things here about it gross lol and also maybe instead of doing those things take it to the utensil back and have it washed again. Use a different towel when you drop the one you're gonna use to wipe the utensils with and maybe use gloves to set the food up for presentation next time. All these things can be fixed by having them train a little better in my opinion a guest doesn't need to blast the workers and call them nasty names and or say things that aren't necessary because we make mistakes. So instead of doing those things just politely tell the management, "hey i saw something's regarding cleanliness with y“
“This was an incredible evening - from the welcome at the door, to the amazing service my our waiter- Matthew, the food was impeccable! I was so happy to not be disappointed by a restaurant on Hollywood Boulevard!The Buratta was outstanding - as was the tagliatelle bolognaise and the veal schnitzel!We asked about the history of the establishment and were well informed ?Just amazing ! Got to sit in Marilyn Monroes booth and Charlie Chaplin.Will definitely return when in LA!THANK YOU“
“I was offered an all-expenses paid trip to the "Clark Street Diner" (克拉克街餐厅) on Franklin Avenue. During this All-American™ escapade, I was slyly offered a small bag, containing salt-upon-sea, by a dishevelled, camoflauged Hollywoodian native whilst engourging of the delicacies delivered by this All-American™ "Clark Street Diner" (克拉克街餐厅). I indulged in this salt-upon-sea once entering their one (1) lavatory. This legal and easily accessible substance enhanced my dining experience tenfold. It should be offered at the table, and is my only complaint with the experience. I should not rely on local pathfinders to expand my experience.Vegetarian options: No.Kid-friendliness: The kids were very friendly ! They thoroughly enjoyed my salt-upon-sea.“
“So happy to find this Italian vegan gem!! Gorgeous ambience/decor - really gives a feeling of classy minimalist spaciousness! Delicious GF options and best of all the menu is completely vegan!! And I can’t believe they even had TWO GF desserts! ? Our beautiful waitress was amazing, and knew the menu incredibly well (that’s so important to me!) and I wish we’d gotten her name! (She had an extensive gorgeous tattoo along one arm and bilateral ear spaces (? sorry that’s the best description I can give!?)“
“Hands down the best breakfast biscuits I've had. I stop here every single time I'm in l.a. I finally tried something new and ordered the ADB Loco Motto, and it didn't disappoint. The drinks were strong and good. Get there early because it's a neighborhood favorite and fills up fast. The space is cozy, and parking is very limited.Parking: I only saw metered street parking, and there weren't a lot of spots available. You may have to park down the street and walk down to the restaurant.“
“Very pleasantly surprised by the meal. Ambiance is great, perfect music volume. Great looking outdoor space, but i never felt outside. The food was the real star of the show. Service seems to start slow, by design. They give you a moment 5-10 minutes to settle into your table, before the "show" commences.“
“Very busy café for the “in-crowd” in the Los Feliz area with plentiful indoor and outdoor seating.Upon staff recommendation, I tried the chocolate chip bread pudding- which was absolutely massive and delicious! Not the best bargain at $10, but I’d say it was worth it and probably could have been shared with another person.There is also a bar in the room adjacent to the coffee shop/bakery, which was also very busy.Neat place to get delicious food and drinks, get some work done, or just sit and people watch.“
“Kind of hidden away in the slightly shady feeling streets south of Hollywood Blvd is this gorgeous cafe/restaurant.If the weather's nice try to get a table outside, otherwise inside is just lovely.Apart from the awesome breads, the salads and sandwiches are amazing. Try the grains bowl for something filling, healthy and delicious! The service is super friendly and intrusive, just the way it should be.Highly recommended.“
“The aesthetic here is quite beautiful. Made by a graffiti artist Kacper Abolik, horses and other subjects adorn the walls as you eat in the back room. Many dishes make a correlation to horses as well. The hot plate is a horse shoe. The butter is molded into a horse. The details really make the experience. The cocktails and wine selection is lovely as well. It's a great place to go for date night!“
“C+T is our go-to neighborhood favorite! Consistently fresh, well prepared and super tasty food offered by well trained, knowledgeable and attentive, friendly staff! Love that the Celtics are on the TV and the billboard quips are always cheeky!“
“I like this place. They have a great wine selection and their charcuterie and small plates are delicious. The Marcona almonds are well flavored/seasoned. The olives are also well-marinated. Their meat board contains delicious selections of cured meats and cheese with some sweet jam. All of these items pair nicely with their Chilean red, which is a reasonably priced and tasty bottle. I've only eaten inside but they have a nice patio in the back. The inside is dim and cozy. This is a great spot for a date night or a night out with friends. It's not cheap by any means, but they deliver solid service, food, and wine. Enjoy!“
“Where do I start with how much I love this place? As a photographer it's a joy and a delight to be here but even without the fact that I've worked there many times... The food the decor, the staff.. if you get a chance to meet Eden Alpert you're lucky. Always kind.... And you'll notice that she's probably having the best time of anyone. The music and the performers are top-notch. It's not uncommon to see some of the top names in jazz.. however don't be surprised if you see Seth MacFarlane doing songs from Sinatra or an Amy Winehouse tribute. Sound mix is even and the perfect volume. Highly recommend the Caesar salad with a plate sized parmesan crisp and the mini ahi tuna tacos and save room for the hot chocolate cake. Food is top of the line and jazz club is elegant and upscale. Can't wait to eat and shoot pics there again soon.“
“First visit after driving by for too long. Don't drive by, this is an amazing spot for brunch on the weekend! Atmosphere outside is wonderful, wait staff was on point and very helpful, food was truly special, prepared perfect and presented beautifully, as you would expect from a great spot in WEHO. We tried the Crostinis which were perfectly sized apps and had the Breakfast burrito (so fresh with Avocado, Egg, Black Beans and Bacon) and my wife had the Herb and Giat cheese omelet, in her words “it was delicious”, and great portion of food for both of us. Have already reserved our next brunch and eager to bring our out of town guests. Excellent and looking forward to dinner as well.“
“This place is great!! Tried their fried fish burger and they let you choose how hot/spicy you want it. Not gonna lie, I wasn't sure what to expect but it was SO good!!! Staff and owner are super friendly as well. I'll definitely be back.“
“I am not exaggerating when I say that lunch at Mother Tongue surpassed our wildest expectations. Truly, if I could gave this place 10 stars, I would! Everything from the very friendly, efficient service to the wonderful atmosphere (just loved their decor, color scheme and relaxing background music) to the excellent food was outstanding! They made our wedding anniversary lunch really special! Recommend the delicious black kale salad and wild salmon bowl. Their yuzu pana cotta and soft serve sundae desserts are to die for!! Will definitely be back and highly recommend!“
“Highly recommend ! Had my bday celebration and the experience was immaculate. From the manager greeting then checking in multiple times, to the incredible dishes. Seafood was super fresh. Perfect place to celebrate a birthday. Thank you for having us !“
“Our first time to this beautiful restaurant . We tried the tasting menu! WOW was it amazing. Loved learning about the wines. Had the featured drink of the week by Finn. loved it. It was garnished with a petite flower. My only regret is I got full and couldn't eat it all. Thank you to Matt our server for a wonderful experience. We will definitely be back. The lobster pie was so creamy and delicious. The steak was so flavorful and tender.“
“3rd visit - Obsessed! Innovate cuisine and meticulous cocktails at the level everywhere else wishes they could. Negroni - All time fav because the bitter punches hard (sometimes too hard). This is the best I've had! Bitter and sweet balance exquisitely - not brusque. Crispy Potatos - Well done, but makes you wonder if size is right. Close to being a french fry - but large! Crispy outside, soft inside, well seasoned. Mildly curious aioli pair well. Not perfect. Maybe needs another sauce? Seared Hokkaido Scallops - Scared green curry would overpower delicate scallops, but texture remains in tact. Curry pulls out creaminess. Delicate, but flavorful. Warm and clean. Scallion paratha is so necessary to give heavy depth! Cheesecake - Yooo!! Creme Brule is my fav and this is rivaling it! Bright and tart while velvety with deep. Not heavy! You'll regret not getting. Martini - A must every visit! I love olives, but tried lemon this time and loved how big of a difference it made! Excited to try gibson/onion next!“
“Without a doubt one of the best pizzas in town. I have tried the variety of Diego's pizza recipes and he nails it every time. Support this local small business, you won't regret it. And by the way, his Chicago deep dish is going to blow your mind.“
“Most excellent experience and food was perfect. We had the duck eggrolls and the ricotta stuffed squash blossoms as starters, both had a delish specialty drink. I had the house burger with 3 different meats ground in including wagyu. Was done perfectly med rare. No room for dessert this time. Will def go back. Service was nice, we sat at the bar. All in all a great experience.“
“This might be the best burger I have ever had (I got the chipotle burger). It was so delicious. Sam was super cool and he told us about how all the dressings were made from scratch — and they did not disappoint! The fries were delicious. I love fries that are both soft and crunchy. The salad was delicious. I’m at a loss of words for how good it all tasted. I wish I would’ve taken a picture of the food but it was gone by the time I thought of it. Lol I’ll definitely be back, and I highly recommend you give this place a try if you love fresh food & supporting an amazing local business!“
American • $$
“Pretty good! I would go back to share with my other crew. Your fresh pasta dishes are good! The lobster pappardelle is really good! I want an order to myself! haha. Your mushroom fungi trecce is good. I don't like creamy sauce but this one is good. Hard to find a good bolognese pasta, but this one is good. The hamachi is good, nice tempura element. Lobster roll is excellent!! The family loves the lamb chops!! I am not a dessert person but your sticky toffee pudding is good!!“
“I loved this place. such surprisingly good food for a hole in the wall pub. i went for the beef wellington but enjoyed the fresh burrata app i got too. did have some mixed drinks- delicious super kind bartender. i felt like i was at someone's house lol“
“I absolutely love Stache. It offers a fantastic atmosphere, delightful music, and incredibly friendly, attentive staff.Thursday trivia nights are a personal favorite of mine.I recently hosted a party there, and the manager, Sebastian, made the entire process effortless. He helped me reserve the patio - for free - and all my guests could conveniently order their food and settle their tabs using their phones. The staff went above and beyond to make us feel welcome and comfortable.I wholeheartedly recommend Stache for any event or gathering. Sebastian was an absolute pleasure to work with. Highly recommended.“
“This was my first time visiting MTWs, it was recommended by a colleague. Our server was knowledgeable and very friendly. The food delicious! Eggs s cooked to perfection, waffles light & tasty. I had the peanut butter chocolate waffle (1/2) with eggs, breakfast potatoes and ham. I can't wait to introduce MTWs to my friends.“
“My wife and I came by here for a family get together and had a blast. The food was absolutely delicious. We love sides and had the Mac & cheese, collard greens and my favorite, the black eyed peas and rice aka The Rolling Johns. The owners really make the place special, and we were fortunate enough to have a quick conversation with one of the owners Chef. You can feel the love in the food and the building. Hands down the best soul food I’ve had in Los Angeles.“
“One of the most delicious burger and fries I have had in a long time and thankfully, not overpriced like everywhere else. The food was not only very good, but the people that work there and the service was incredible. It was nice to be among people that were so kind in this day and age.“
“Our first time to LA, from Kentucky. We stayed in a hotel just down the street and stumbled in. The food is fantastic, the menu has something for everyone, the atmosphere is perfect on a rainy LA evening, and the staff is super friendly. I recommend it for anyone who loves Tex-Mex in a great atmosphere. Did I mention the prices of the food? Too Cheap.“
“Solid American Restaurant serving up good burgers and drinks!They have a solid tap list for beer!House chips are crunchy and addicting.Their fries are crispy and solid with the aioli sauce!Burgers are supposedly American wagyu! It was a nice melt in your mouth patty. The toppings are something serious. Amazing bacon, pretty good mushrooms, delicious camerlized onions. It tasted even better in the toaster oven the next day.Service was good, they were busy waiting many tables. Donavan was helpful and attentive.Nice interior decoration. Good feelingI would come back again for the burger and beer!“
“I was finally able to check off Kismet after months of passing by it after work.The food was delectable and distinctive, and the service was great. The tahdig/persian crispy rice and the roasted maitake mushrooms were our favorites of the night. My boyfriend and I thought that some dishes could tone down on the acidity (like the carrot side dish). Overall, it was a solid dinner, and we would certainly be back to try the other offerings and the dessert menu.“
“Easy to miss, though from the reviews, it seems like few actually pass it by.On lunch break from rehearsal nearby, I had the feta, tomato, and basil toasted sandwich, which was perfect. Outdoor seating was quite welcome, as it's kinda warm and stuffy inside the store.“
“What a nice surprise to discover this adorable restaurant not far from the Burbank Airport. Cute decor and wonderful presentation of their food, including the complimentary corn muffin drizzled with honey. I had the French Dip which was yummy. I highly recommend this restaurant if you are ever in Burbank!“
“Best of all worlds!!! Sat outside next to the fish fountain and the food and drinks were great!! We got the crispy tuna, southwest egg rolls and the braised short rib, we finished off with the crème brûlée…. SO GOOD!?? Our Waitress Linda was very friendly and kept checking on us, PERECT EXPERIENCE!!!“
“It's a tiny whole in the wall, stopped for dinner only because of the name. Prices are super high to me, for the amount of food that you get. A soda is $5.50. ?Cute Menus, they also had a QR for the menu. Should've looked at the prices before I ordered. $70 for 2 people. Never again. Sorry Not sorry.“
“Went to the sherman way Location Saturday morning with the family. And our server that morning was the lovely RAQUEL! Besides, the food being delicious ( she recommended the T-bone steak and eggs said it was one of her favorites) and I was very satisfied with my meal! Raquel, thank you very much for your friendly and fast service. You really set the bar high that visit, seriously thank you GOOD JOB!!“
“Obsessed with the vibe of this place! It is relatively new and feels that way for sure. The lighting is moody and aesthetic and the whole dining layout is visually interesting. I like how there are also tables of all sizes to accommodate various parties. If you have been to Granville in Burbank which is nice already, this location feels classier and fancier.The food (especially the artisan bread and butter) is delicious. I appreciated how easily customizable the meals were. I swapped brussel sprouts with my steak for a salad and my friend swapped one of her sides as well with no grief.They also have a nice happy hour menu, not a lot of variety there but reasonable price cuts. I only gave it 4 stars instead of 5 because the service was a little slow but everyone was friendly and helpful. It isn’t a huge restaurant because although it is two stories, the second floor has a huge opening to enjoy the alcohol/light feature. My party made a reservation and it worked out great. We got there early and got drinks at the bar until our table was ready and easily relocated.If you want to go out to a fun and tasty spot, I recommend this place!Parking: Valet is $8 - otherwise you have to look for street parking and hope for the best.“
“I've been following the Chef Lemos' progress with development of this restaurant and after the success of Wax Paper I was really excited to try it. My wife and I stopped in for brunch on Sunday. Outdoor patio has a good deal of seating in the front and a lot in the back, but the front has a view of the river, which you can also hear occasionally when an obnoxious and pretentious woman isn't drowning everything else out (that's not a knock on the restaurant, just the hipster attitude of some people). The food and drink options are solid. I got the breakfast burrito which was excellent and my wife had the eggs 'n' curds which she enjoyed. The star of the meal was her brunch cocktail, the Superbloom which came at the suggestion of our server. My wife mentioned she could have enjoyed a pitcher of it, especially in the outstanding weather we had. Caution to driving in, however, the construction of several apartment buildings is a little potentially rough on your tires so be mindful. I look forward to returning for dinner in the future. Keep it up Pete!“
“Burgers were extremely good like mouthwatering I didn’t get to take any pics I was so hungry but burgers were 10/10 fries maybe like a solid 4.5/10. A little overpriced charging for lettuce and tomato is crazy but overall good Oreo shake 10/10 as well.“
“Food is delicious! Been here twice and it doesn't disappoint Service is fast and efficient. Servers are attentive to their tables! Just amazing!Highly recommended for authentic Mexican breakfast, plus i love the music! Got to hear PXNDX! which is one of my favorite bands !“
“This is a great Korean American fusion spot. The staff have a lot of heart! And of course the food hits right. I had the Galbi Burger which was quite unique, the beef was marinated with Asian flavors. I loved it. I do wish the portion size was bigger though.Lots of options here for vegans and vegetarians too.Parking is so-so, as is the case with most places on this street.Small sidewalk patio with sunny seating. Very nice.“
“Always the go to for a simple yet lively and fun time with friends and great food! Chad is always a ray of sunshine when he is there...an extra bonus! And Gen is such a on it server. You just can not beat the vibe there, great service, great food...and you are always walking out making new friends! I can't think of a negative time here....and tonight was just another kick ass fun times!! If you ever need a place that is accomodating to parties, celebrations, or just to unwind...this is it!“
“Great steakhouse right on Sunset Boulevard. Great food, nice service, unfortunately only valet parking… even though I parked my car myself… a bit questionable. Opening hours adjusted since COVID, only open from 4 p.m. on weekdays, a shame.Parking: Unfortunately only valet parking, a bit questionable to charge $10 if you park the car yourself…“
“We went on Saturday night around 9pm, cocktails were outstanding!! Delicious and balanced! Great prices and there were 2 people attending the whole place but it was not too crowded, we ordered fries with steak and the meat was very soft, we'll definitely come back , lots of street parking!“
“This place is always amazing. I don't know why it's taken me this long to write a review. We had the Wood Oven Roasted Eggs, their incredible House-made Grilled Italian Sausage, Farmers Market Fruit Plate, and Pablo, who gave us great service, recommended the House-made Strozzapreti Pasta with Mushroom Bolognese (which can be ordered Vegan with Nutritional Yeast instead of the Grana Padano) and it was out of this world. We all had the Ricotta Cheese & Fresh Blueberry Pancakes, some of the best I've ever had anywhere. We sat outside which is lovely, it was cool out, but they had ample heating, and the outside chairs are extremely comfortable, not like those terribly uncomfortable metal chairs and stools that you see almost everywhere around the country, including and especially, LA. I love the old-world feel of the inside as well, but it was so beautiful outside today. I cannot wait to come back here.Vegetarian options: for Brunch: Fried Mushroom Po Boy & the Strozzapreti, among others.“
“I went there after 11 o clock to satisfy some late evening munchies and was psyched to find out all their baked goods are gluten free, and they use organic ingredients. For a gf cupcake it was especially rich and satisfying! I should have taken a picture but I was busy!“
“Was visiting my daughter who lives in the area. The food and service were great. Need more local craft beer options. Had the signature burger. Came hot and exactly as ordered. Family loved what they had to eat. Brussel sprouts were a favorite. Drinks were tasty as well. We will make a point to visit each time we're in town.“
“The service was excellent. The owner is so kind and generous. I tried the chicken lule kebob wrap it was huge so they are generous with portions. The wrap had good flavor and was very filling, the chicken was just a bit too tender for my liking. My sister got the beef kebab plate and loved it. Excellent food & service. The place is also clean and has a welcoming atmosphere. Nice little spot in the heart of Sun Valley.“