“When craving for some bun and rolls, this is a great place to be. I like their open-air seating arrangements when dining here. I always order Charbroiled Lemongrass Beef w / Shrimp Egg Rolls, hits the spot for me. Portion wise it’s really good. Their Summer Rolls are also filling, but on the pricier side.“
“Uber/Restaurant forgot my drink orders. I called upset like an angry person. Business owner (I presume) came and delivered the drinks to my house… 20 mins away in the rain. Made me eat my words, and I felt bad lol but amazing service from the business.“
“Not gonna lie... this Vietnamese cafe serving up pho as well as some other small and special dishes came up on my radar because I saw some fellow Yelpers go to an event here. The food looked/ sounded amazing and it's not too far from where I'm working at the moment. The service here is friendly and the decor /vibe feels and looks like a modern Vietnamese restaurant or cafe. I was really tempted to order the pho here, but opted for the butterfly pea sticky rice (or Xoi Thap Cam) instead. From the pictures, the dish looked beautiful and it's something I haven't had at Vietnamese restaurants in a long time. Also, I think I've had pho a few times around that time...(it's been cold) I also ordered the Bluegrass Lemonade to wash it down. The sticky rice dish had lots of delicious flavors and textures from all the different items. Such a fun dish that's presented very well and a delicious alternative to what probably gets ordered most here (the pho). Don't get me wrong, I definitely want to come back to try their pho as well, but was so happy to try the dish that I ordered. Place is located in a tiny lot/strip mall that was pretty close to a freeway. They have their own parking, but it might get tight. I think there may be street parking close by.“
“A bit pricey, but it's an excellent Pho restaurant. Food are really delicious ? Parking might be difficult. Tiny plaza with narrow parking spaces. But people come and go quickly... I took out 1 ⭐ for their parkings. Really hate their parking.“
“Came around dinner time and there were no tables inside so we had to wait for a table. We stood for around 5 minutes before we got a table. The restaurant is small so I could see why it took a while to be seated. However, since the store is small, we ended up getting a table right by their side entrance door so we felt cold wind every time someone entered or exited. This made our dining experience not as enjoyable since it was a pretty chilly night so the wind was cold and interrupted the meal.We ordered the Filet Mignon Pho (15.5) and Shabu Shabu Style Beef Pho (15.5). They were served pretty fast which was good. The noodles and soup were alright, nothing super special from other pho places I have been too. The beef quality for both pho noodles we got were pretty good though. The meat wasn't tough to chew and was easy to bite and swallow. The shabu shabu style beef was nice and unique as well. It made the pho experience different than others. The portions are very generous though for the price. I could have shared it with another person because there was a lot of noodles.Overall, the pho here is pretty average and the only unqiue thing is their shabu shabu style pho option. Their service is also just normal, you have to go to the cashier to pay for your table at the end of the meal. I would recommend just coming here for a try.“
“This is a hole in the wall. The sauces this places produces is pack with flavor. These bold flavors come in different variations of heat mild is ok the hot one is spicy but enjoyable and extra hot you better be ready to guzzle water. You can taste the difference in the spices the owner Nam uses he takes pride in his work and the taste is there. No wait unlike the big name places, but their food speaks volumes. This place holds true to great food from a family business. This place has won this foodie over. Hidden Gem in Covina there are a few of these places and this is one of them. Glad to have stumbled upon it. Glad I didn't listen to the 1 bad review.“
“I've been a Banh Mi My Tho customer for like a decade now. Its been cool seeing them expand besides the Alhambra location. I came here for a quick meal and ordered a few bahn mi. About 5 minutes later, my order was ready and it was as delicious as always.“
“Always making great tasting food. I love this place. They also have great lunch prices during lunch up to 3:45 pm. Grab a few boxes for family dinner?everyone loves the variety of food. Help support great restaurant Rosemead, Temple city area. So happy when they moved from Valley Blvd and San Gabriel to their new location on Rosemead Blvd and Lower Azusa Rd in Rosemead. I had to give them a shout out.“
“This is where my mom would get banh mis for us when I was little and I just recently re-discovered them! The #1 Thit Nguoi or cold cuts is my version of THEE traditional banh mi. There's no where else you need to go. The fresh bread is crunchy on the outside and soft on the inside. When you order, you can choose from the football shape or the baguette shaped bread. Scratch pate, cold cuts, daikon, carrots, cilantro, and thinly shaved jalapeños. Service is straightforward and fast! Corner store vibes but Vietnamese :) Parking is also plentiful. Ugh my heart is so happy!!“
“I love this place. I've been going since I was a little kid (that was 20+ years ago). The staff and service is always so friendly and attentive. I love their Bún Chả Giò Chay. It's my regular order! They have a solid selection of Vegan Vietnamese food and very affordable prices. If you're looking for real Vietnamese Vegan food, this is the spot!“
“Plenty of seats. Clean tables. Plenty of condiments. Decent prices. Floor is kinda dirty. Lighting is a bit dark. Non gender neutral restrooms. Semi clean. I ordered the boon bye hwei and it was surprisingly good... the noodles were perfect, plenty of meat, NOT watered down soup. My only concern is that it wasn't temperature hot. Overall, i would definitely recommend this place.“
“This is definitely a 7-8 out of 10. A huge shoutout for keeping prices low! The taste was good. The workers are all very friendly. The food comes out fast. If you want better Pho, you'll have to check out some neighboring places. If you happen to be in Baldwin Park, this will work.“
“I’ve been to Pho Anvi three times now, and each time has been excellent! I highly recommend the Pho Anvi and the lemonade iced tea!There are also fantastic vegetarian and vegan options.Dietary restrictions: Plenty of vegetarian and vegan options!“
“Wait for a table was fine, didn't take that long. The interior was very nice and clean. Food was yummy. Only complaint that I have is that all of the food didnt arrive at the same time. One person in my group got the pho and got it by the time most of us were almost done eating.Parking: Even though it's free parking for the lot, it's really small. I recommend parking in the street and walking over to save time.“
“Love this place! Best Banh Xeo around with a uniquely crunchy outer shell and the most beautiful assortment of perfectly fresh and delicious greens. Costs more, but it's definitely worth it. The atmosphere is exactly as it should be... you know you're paying for tasty, authentic food, not fancy decor. Will definitely be back!“
“The parking structure right behind it can get pretty packed, but we have never had trouble parking there during prime dinner time. We have also never waited to be seated here, although the restaurant is quite bustling. Service is polite and very quick. If you are hungry, come here as your food comes out fast.The soup tastes light, but flavorful. Compared to other pho restaurants in the area, I feel like the broth does not rely on seasonings as much for flavor. They are also generous with the meat in the soups. The large doesn't look much larger than the medium, but it actually is. I can easily finish a medium soup, but cannot finish the large at all.The inside is clean and casual, with minimal decor. Perfect for a quick, casual meal with friends.“
“Pescatarian/ vegetarian options! I was surprised I got through on telephone to ask about their menu options. Whoever answered the phone had great customer service and was patient and hospitable with my takeout order. Parking lot was a bit stressful and tight space wise. Some of the best Vietnamese I’ve had in the Los Angeles area though !Vegetarian options: Banh mi“
“Tay Ho in San Gabriel impressed with their Banh Cuon Set - classic steamed rice crepes with delicious fillings like pork & mushroom rolls and crispy shrimp fritters. Their grilled meat sets are similar, featuring BBQ pork or grilled ham. The lemongrass chicken in Bun was flavorful and refreshing. They also offer unique drinks like Pandan Coffee and delicious Che Ba Mau desserts. Great spot for quick, authentic Vietnamese food!“
“Nice local Vietnamese restaurant that I've come to a few times. Staff is a friendly and the food was quite delicious! I had some beef spring rolls and a vermicelli dish with meatballs. Both were very good and I had to bring one of the spring rolls home as it was a lot of food. Would recommend trying it out if you're craving some Vietnamese cuisine.“
“I have a new favorite Vietnam place :D the server is super cool :D the food is just so tasty :D I love it I will come back, yes :DDelicious food, excellent service :D I recommend it without a doubt, it is an excellence :D tasty :D and delicious and I want more :D“
“I love this place so much!! The prices are reasonable. You can make your pho a large for a small price. The fried shrimp egg rolls came out hot and fresh.FYI - they put the rare steak into the pho rather than on the side. If you want your meat rare then ask for it on the side.“
“Always such a great meal here. Duck soup is hard to come by and this place always delivers. The owners are very friendly and knowledgeable about their craft. My family goes here at least once a week! Highly recommended. Their portion is big and price is good too!“
“My husband and I try all of the different bánh mì places in San Gabriel Valley. The sandwiches here are a great although I wouldn’t say they’re necessarily the absolute best, they’re definitely top-tier what I really liked with some of the other stuff they offered like the pork meatballs, and some of the other skewer items. It reminds me of the food I ate growing up in Thailand, and I really love the southeast Asian food it’s very authentic and taste great.“
“First time and decided for takeout, as there's not much room for eating. The menu was pretty big with sandwiches "Banhmi", Pho, BBQ with rice and Chowmien, so worried that the food was going to be mediocre - BUT surprise that the 3 different dishes we ordered and egg rolls was just yum. We'll be ordering again.“
“Huong Bac is a quintessential "hole-in-the-wall" eatery that surpassed our expectations during a recent out-of-state visit. Craving authentic Banh Cuon led us to this hidden gem.Despite our late arrival—merely 15 minutes before closing time— the lady welcomed us with open arms, allowing us to place our order. We opted for the #9 Banh Cuon Dac Biet and #12 Bun Rieu, eagerly anticipating our meal in the cozy ambiance of the small dining area. The kitchen was bustling, with the gentleman wrapping what seemed to be freshly made Gio Lua.The aroma of sweet and sour fish sauce wafted through the air, a hallmark of genuine Vietnamese cuisine. The wait was about 20 minutes, as the lady needed to boil water anew for our noodles and steam the Banh Cuon. She apologized for the delay, though we insisted it was our oversight for arriving late.Tasting the Banh Cuon at our hotel room was revelatory. The rice rolls were thin, the batter didn't make the banh cuon "cakey" nor runny, it maintains a delightful stretchiness. The seasoning of the meat and mushrooms was spot-on, with the addition of meat floss and fried onions enhancing the aroma. The Gio Lua boasted a pleasant chewiness without being mushy. However, the real standout was the house-made sweet and sour chili fish sauce—a masterful blend that added an explosive burst of sweet, tangy, and spicy flavors that I fell in love with their banh cuon instantly.As I'm writing this, I haven't had the chance to try the Bun Rieu yet because I was eager to share my exceptional experience with the Banh Cuon. It was so memorable that I felt compelled to write this review immediately. If I ever return to the area, Huong Bac will definitely be on my must-visit list!“
“This place is the bomb!! Will be my togo place for a bowl of delicious SeaFood Wonton Noodle. The noodles were chewy, fresh perfectly cooked. The seafood and wonton were perfectly prepared and tasty. Have to give the wonton a perfect 10. We also had their Hai Nam chicken rice, which was also delicious. The place is so clean, servers were super attentive. This place beats Kim Ky by a mile. Will definitely come back.“
“The best pho in town ! They fill up your water constantly that's a big plus for me and it's fresh cold water. The pho was perfect the taste the amount if broth and meat, I recommend you coming here if you are craving that perfect bowl of pho“
“This unassuming restaurant in the entrance of a supermarket is a hidden gem. Found it looking for Bo Luc Lac in the LA area and found it via Instagram review than made me want to drive all the way from Long Beach and I was not disappointed, as they serve one of the better Luc Lac, tender and well balanced on sauce and pepper. Their medium is more well done than medium so adapt your request based on that.The rest of the dishes are also very well executed, fresh and flavorful. The service is efficient and friendly while attentive.Well worth a trip if you Are not close, you will not be disappointed.Parking: Parking is busy“
“I loved this place! They forgot to put tofu in the spring rolls but no matter, they were delicious. The soup broth was a little bland. I added some soy sauce which helped. The topping of fresh mint, bean sprouts, etc. made this meal refreshing. Updated from previous review on 2023-10-24“
“They are really nice here. The young female cashier is very precise and the food is made with love and skill. Plus the hot chili crisp oil they sell is sooo good. The Batch X will make you cry and I love it. Looking forward to trying everything on the menu!“
“My go to spot for 7 courses of beef and baked cat fish. Here's why:- Great value for a larger group (Last visit medium catfish, 4 portions of 7 courses of beef, and a couple of beers was less than $40/pp including tip)- I always leave full and satisfied- It's usually not crazy busy and they have a good amount of tables ( Last visit walked in on a Saturday night for 7 and there was no wait)- Staff is pretty friendly- 10% off with Yelp check-in for birthday celebrations- A handful of TVs if you need to have the game on while dining- They only charge extra for vermicelli and not for extra rice paper or veggiesTips:- It's been mentioned but call ~45 mins in advanced for the baked catfish so it'll be ready for when you show up- There are three main dipping sauces; super funky fermented fish, more mild fish sauce, slightly tart tamarind sauce. You can mix to your level of desired funk but the peanuts, sambal, pickled lemon grass helps temper everything- It's super hands on food, don't be afraid to ask for help if you didn't come with an experienced diner“
Vietnamese •
“What I can say about the food is that I like to follow my taste buds. My taste buds says it was very flavorful and the quality felt and tasted top notch. it was also quite plentyful. As for the service, they were very eager to serve us. We were not ignored and they were very kind. As for the atmosphere, it is a bit quiet. if that's what you like then you'll love this place. if you prefer music in the background then you may want to try elsewhere. I like this place because it wasn't noisy and it took away a lot of the anxieties from most restaurants that I experienced. I would recommend this place to anyone who likes Vietnamese food and enjoys the friendly employees. Why did I give four star for flavor? I do this normally because I do believe that there's always room for improvement. Even with the best tasting food in the world. There's always room for improvement.Vegetarian options: I think there's plenty vegetarian/vegan choices.Parking: Vertical parking all around the restaurant from the street“
“We have been coming here for years and it has never changed. Been just as great and the first visit. Every item on the menu is good and the portions are big. This is a must visit and try new items on the menu until you have found your favorite.“
“2nd time here. The tendon is not chewy at all. Soft and flavorful. The broth has great flavor too. I have had great service both times. I think this is my new favorite spot.I do wish they would give 2 containers for the togo though. I have to ask for 2. Saving soup with everything together is not my favorite“
“I have been wanting to try Newport Seafood & we went for my birthday.Great quality food & service. Very comfortable homely feeling. We are looking to come back with a larger group so we can order more things. The portions are large.We ended up getting the Newport crab which I think is a great value compared to the lobster. You can also add noodles to it for $10.Followed that by salt and pepper. Shrimp we picked this one because you get the whole shrimp and the head which I really enjoy.Beef loc lac was our closing.Don't forget to get the tea very inexpensive and a great addition to this wonderful meal.“
“We stopped in 30 min before they closed. I was skeptical about the quality of the food to be ordered. However, everything turned out great and tasted fantastic, just like homemade.The servers were really patient and kind regardless of the fact that they were about to close for the day. In some other places, I would have the feeling that I am being rushed to order, to finish my meal and to pay. However, not at this place.“
“Enjoyed the pho and bahn mi. Spring rolls were large and tasty too. Not the best Vietnamese I’ve had, but good. The shop seems like it’s run by a bunch of Vietnamese grandmas so you do have kind of a home style/mom and pop vibe. I would say if the food were ~$4 cheaper it would be better value.“
“Wow! This small restaurant is packed of flavors! The atmosphere is inviting and charming. Our waiter was attentive, quick and efficient. The wait for food did not take long at all. I love that the menu was simple. There are rice plate, noodle and appetizers options. We had the Banh xeo. The plate came with 3 crispy mini Banh Xeo and served with a plate of fresh greens for wrapping. The noodles were bomb! The bun mam was so tasty. The broth had a hint of sweetness and a fermented fish taste. I love the pepper stuffed with Cha. Oh and the veggies that is served with the bun nam have a crunch to every bite. The pho was surprisingly good too. The broth was rich and flavorful. However, I do wish they serve the nuoc beo - onion oil. The rice plate was decent too. The flavor of the grilled meat was yummy. I would definitely come back here again! Try the bun mam!!“
“This little Vietnamese joint is a real gem. Their banh mi xiu mai is my fav - imagine soft bread hugging tasty meatballs with a burst of flavors in every bite. Plus, everything else on their menu is just as good. The vibe is cozy, the staff is friendly - it's the perfect spot for a tasty meal that hits the spot.“
“We always order the crispy egg rolls, shrimp spring rolls and pho with brisket and filet mignon. The peanut sauce is the perfect compliment to the spring rolls as is the sweet sauce to the egg rolls. The pho, with the added vegetables, is so filling and relaxing. This has been a family favorite for about 5 years now.“
“Excellent bun bo hue! Very generous portion and additional chili for spice. The fried shrimp rolls come in half and full order at 5 and 10 pieces respectively. For a lone diner like me, 5 was plenty. Will return!Parking: Few spots in the back of the restaurant“
“Solid pho! My partner said the Arnold Palmer was great and I thought the Bahn Me was exactly what I expected and wanted. The fries were actually my favorite part, funny enough! Crunchy and yummy! The restaurant was pretty small but nice and clean. A nice, easy choice for Pho!Vegetarian options: Tofu and veggie options all aroundParking: In a plaza with accessible parkingKid-friendliness: Saw they had a high chair for children“
“Yummy pho and spring rolls! Came here after a late class and we are very grateful for such kind and quick service. The children's drawings on the walls gave me nonstalgia to drawing in my youth and it is evident the store owners care about their customers. Made my night, thank you :)Parking: Street Parking“
“For fast food this place is really, really good! Extremely fresh. All the staff wears sneeze guards and gloves when handling the food. It’s fast HEALTHY food. Highly recommend paper rice if you’re in the area and want a quick meal. GF options too. The lychee lemonade is tasty. ?“
“Still scratching my noodles itch, I found my self at Quan Nem for Vietnamese pho. For the first time I saw an option for the fresh noodles. I opted for fresh and was glad I did. Fresh noodles are an extra tasty feature that goes with the very flavorful broth. I opted forThe spicy beef and oxtail soup. The fresh noodles were yummy and the bowl is huge. Vietnamese coffee and shrimp spring rolls rounded out my meal. Although a bit pricier than other pho shops, again huge portions.Yum“
“I can’t praise this place enough! The food was beyond incredible with a generous assortment of meats that left me absolutely satisfied. The pricing was unbelievably fair, and the service was impeccable. I’m already looking forward to my next visit - consider me a loyal customer!“
“Hole on the wall type restaurant with basic Vietnamese food, customer service was not the greatest but that was to be expected from this kind of place. Food was tasty and great without frills. Had the cơm phần 2 người with chè 3 màu.“
“One word, "excellent pho." The pho tastes so delicious here. Service here are friendly and comfortable. My favorite dishes are Pho Kobe and BBQ Pork with steamed broken rice. Most dishes are good. Lastly, desserts here are also good and include the coffee. They also welcome feedback :)“
“Takes a little effort to get to know the server to get good service. Maybe it was because we ordered everything for 4 people. The pho tai and dac biet were not pictured but the rest was good. Best was the jackfruit salad. I asked for the fermented shrimp sauce and she was kind enough to give me some.“
“This is an INCREDIBLE place! I love the beef noodles, eggplants, tofu, the fish, the chicken, the desert, etc!! We had a blast eating, hanging out, chatting, and the food added so many enjoyable layers to our conversations on Oscars, filmmaking, art, and beyond! THANK YOU ALL for making our afternoon and evening and giving us energy to keep going and pursuing our dreams???☀️?Kid-friendliness: Very friendly!;)“