“Went to Casa D’Oro during a lunch date with my son and I should say I’m pleasantly surprised by the atmosphere and the overall experience.Prices are very reasonable and food was amazing.Best part was the Tiramisu cake which is splendid and a must try.“
“I adore the friendly environment at The Coffee Grinder. The owner, Tereza welcomes people like no other has seen. I feel just at home at this place. It takes me to the old days that people were super friendly with each other. I would never want to take anything just for to go at this cozy place but instead I would love to spent time inside and have my coffee in peace, not to mention their coffee that is the best I ever had in my life. It’s the real taste of coffee. I am obsessed with their Halapeno’s bagel toasted with cream cheese, I can never get enough of that and I think everyone should try it or they are missing out. Imagine your coffee with this Halopino bagel, aah.Their service is amazing and they have a touch of beautiful colours in their serving cups. The size is generous and they use such beautiful and colourful cups, maybe this is one of the other reasons that I would like to sit and take my time here instead of paper cups to go. Overall it gives me such a positive vibe to be in Coffee Grinder and if I could give 10 stars, I would as this place deserves it. If you haven’t gone yet, you’re losing out on an amazing place.Thank you coffee grinder and special thanks to Tereza who gives everyone a heart warming welcome and make us feel like home.“
“For a quick food I loved the peruvian steak sandwich. It was the right amont of spice. A bit small but perfect for a light meal.my wife ordered Avocado Quinta Ensalada and she liked it.We end up cleaning our table. When you tip at a pick up food station you expect the tables are clean at the minimum. All the Napkin boxes were also empty so we had to walk back to register to ask for some.“
“This is the place to go for some delicious and authentic Mexican cuisine. Plus, their mango juice is so good, you'll want to drink it by the gallon! I don't know what kind of magic they put in it, but I want to bottle it up and take it home with me. Besides drinking my mango juice, the employees are very pleasant and spot on cleaning the place. As a nice atmosphere before lunchtime so get there before noon.I ordered the torta cubana. It's like a tower of deliciousness stacked high with all the good stuff - ham, cheese, avocado, and more. It's so big, I had to open wide just to take a bite. But let me tell you, it was worth every mouthful. Cancun Juice is a gem of a restaurant. Only reason why I know about this place is my girlfriend, Caucasian how would I know. With tasty food, friendly service, and killer mango juice, it's a must-visit for anyone craving some good ol' Mexican favor.“
“I’ve live half my life in NJ and NY and really miss good New York Pizza. Not many over here in SoCal but Italian Express is just like the real thing. Their thin crust with the tight blend of olive oil and cheeses are the best. Oh and the crust often comes with that special bubble which is my favorite slice.“
“I go in often, and every single time is just as a pleasurable experience as the last. The workers are super friendly and helpful, it smells delicious and is clean inside, and i'm always super happy with the food. So glad it's so close and so enjoyable“
“The personnel is very inattentive at this spot. First of all, there was no one at the front desk, and we waited for a pretty long time before being seated, even though the restaurant had plenty of tables available. Also the waiters barely come to the tables and never check on you after getting the order. The food was pretty good, although pad Thai was a little more sour than what we are used to. The seafood pho was okay. The Thai tea had a weird flavor, as if burned or something. Overall though, everything was fine.“
“Excellent meal and service! Ordered the Parlor salad, Bucatini all Amatriciana, and Guanciale pizza. Salad- great assortment of greens with fresh mozzarella and salami calabrese Bucatini- Pasta was cooked al dente with loads of Guanciale and pomodoro to make the dish extra special Pizza- Love the San Marzano tomatoes and the Fresno Chile/olive combination. Great crust with that char fired crust“