Chinese • $
“Sleek Chinese modernist decor and tasty dumplings. The little steam basket dumplings have delicious broth and interesting flavors without being oily. The stir fried noodles and chili wonton also have good flavor. Skip the desserts as they tasted generic. The chocolate Panda is cute but nothing special.Vegetarian options: Several stir fried vegetable platters, vegetarian dumplings and noodles“
“The food was excellent. We went for the Dim Sum and the waiter was very helpful with his recommendations, and we tried a variety of different Dim Sum. The atmosphere was good - not fancy but clean and welcoming. There seemed to be a lot of happy customers also enjoying their food. We will definitely go again and be regulars!“
“The food was great. I had the egg rolls, meat mountain, dim sum and chives, and the hot honey fried chicken bao. The price point is a little high but if you don't want Chinese fusion food that doesn't put you in a food coma, I feel it's fair. Nothing I had was dosed in oil. Few notes:- the spicy wasn't crazy, just a "zing" , then again this is coming from someone who eats chili and Saracha religiously.- if you like garlic, this is the place- the crunch on the food is A+Wheelchair accessibility: Has a ramp“
“We ordered Shanghai style stir-fried noodles and Shanghai style pan-fried pork buns. I highly recommended these two dishes. Both of them taste super good. My husband and I really enjoyed the authentic tastes of Shanghai cuisine. Dish portion is big and price is reasonable.“
“This restaurant has a good variety of authentic Chinese dishes. We got the braised pork ($14.95), lamb casserole ($14.95), and eggplant ($9.95). For the price, I have to say I was impressed! The braised pork had mostly really tender pieces and great flavor. The lamb casserole had a strong lamb flavor and delicious noodles in it! I thought the lamb pieces were kind of tough. The eggplant was delicious. We asked for less spicy, and it was perfect.“
“The Tustin location has introduced a new dish, after seeing it on Instagram, I couldn't resist giving it a try!Initially, I was concerned that the crispy skin might make the chicken dry, but my worries were quickly dispelled with the first bite—it was incredibly juicy!Of course, I couldn't resist ordering dumplings as well. For me, dumplings are the epitome of Chinese cuisine, so I make sure to order them every time I visit.“