Customers` Favorites
Customers` Favorites
“Been coming here for years and just came here and tried their fried rice and yakisoba special ($14.95). The fried rice was actually shrimp fried rice, although the shrimp were tiny, the flavor was good. The beef yakisoba was flavorful and plentiful, stuffed me up. My little one got the #14, chicken teriyaki with California roll, a staple! If you've never been to Sachi, they are known for their smoked teriyaki. I must say, the smokiness gives this teriyaki a unique umami flavor! The service has always been friendly and helpful. They have three tiny tables inside and some more seating outside. Will be coming back as usual...“
Customers` Favorites
“I've been here twice so far with my daughter...The first time I was served by Nikki and the second time I was served by HollieBoth ladies provided excellent customer service...They took our order, brought our food, and answered any questions we had during our visit...The food here is second to none and I would definitely recommend anyone try it...Vegetarian options: The stir fry dishes are best for people who don't consume meat. Most of them don't come meat unless you ask for it...“
Customers` Favorites
“Wow!!! Little pricey but worth every penny! One of the best sandwich I had in a very long time. I mean, the store looked so so, the interior was ok, the exterior was ok... wasn't expecting much... but oh boy was I wrong! Had the pastrami and it was amazing, I live two hours away from this place and I will definitely go back!“
Customers` Favorites
“Great, family-owned place with delicious, authentic Indian comfort food at reasonable prices (3 entrees, shareable appetizer, Naan, drinks, and 20+% tip for <$85). Servers were attentive, owners greeted everyone, atmosphere was welcoming.“
Customers` Favorites
“The stunning interior decor really transports you straight to Paris with its elegant and chic design. The food is absolutely delicious, with every dish bursting with a creative twist! The fact that they are able to achieve gastronomy to a vegetarian/vegan level is quite impressive. I don't eat sea urchin, but they were able to adapt their "Perigord Truffle Chawanmushi, Uni & Trout Roe" dish and make it with mushrooms instead. Probably one of my favourite dishes on the menu! They also have an excellent selection of wine. Oh and this is the perfect spot for a super romantic evening, but totally see this as a spot where you can celebrate your birthday with a group of friends. Highly recommend for anyone looking to experience a little slice of heaven! Dress chic!!“
Customers` Favorites
“Amazing food!!! Service was great. Gotta have the Pork shank and Pop Corn situation!!!“
Customers` Favorites
“Lovely spot with incredible atmosphere and food.The food was presented nicely and tasted even better. Would highly recommend the scallop/uni course and the skewers! the beef tongue was our favourite.As for the bone marrow, it was a little shallow and the miso overpowered it.Overall, I’d highly recommend n/soto to anyone looking for Japanese food around the area. Would definitely come again.“
Customers` Favorites
“Delicious authentic Roman cuisine …“
Customers` Favorites
“awesome customers service, delicious food and drinks! wonderful experience from the moment we walked in the door we were greeted as if we were regular patrons. George was our bartender and he was patient and helped us navigate the menu, David, the GM was personable and very accommodating, the Owner Chef Ray came out to say hello and grace us with a picture. phenomenal experience! thank you“
Customers` Favorites
“Went in for the first time and i would recommend to make a reservation before hand because it does get pretty packed.I was seated immediately because of my reservation. Everything was clean, and organized, the server explained how to do everything and he was very nice.Got pork broth and it was delicious and miso broth was ok. The cuts of meat were perfect. The vegetables were clean and fresh. It's seasonal vegetables so what you see on the menu isn't what you're going to get.The bathrooms are very big and clean honestly it's a well run restaurant. The food is delicious and I do think the price is worth it.They don't validate parking. So keep that in mind.“
Customers` Favorites
“The food is delicious, good music and really nice place“
Customers` Favorites
“fantastic. tasty. inventive. aesthetic. vibes. amazing service!“
Customers` Favorites
“Great vegan food and friendly owners. Please visit . You will love the food..“
Customers` Favorites
“This restaurant is amazing, from the beginning by entering thru the doors way you already know the experience will be one of a kind. The atmosphere, decor and all table settings were amazing. The food was definitely worth the price. The crudo and yams were our tables favorites. I definitely recommend adding the yams to your dinner. The most amazing mixture of flavors. This restaurant was great and very reasonably priced!!!“
Customers` Favorites
“The little plates are yummy. I love the pita bread that came with the hummus (Salatim plate). The other plates were good also. I loved the bread pudding (I think it's better than the best cake). What I like the most about Bacari, besides the beautiful ambiance, is the friendliest staff.“
Customers` Favorites
“The quality of the food was amazing, it made up for the fact that it was online ordering. We had the little gem Cesar Salad, blistered shishito peppers and the mushroom soy sausage pizza. The cuisine was exquisite and provided an exceptional dining experience, with its rich and delectable flavors tantalizing our palates. We plan to come back again. The service was on point, friendly and accommodating. The inside is small yet very well decorated, the colors vibe with the plate settings. Truly enjoyed the experience.“
Customers` Favorites
“Always been a fun place to hang out. Good times! Ask for Victoria! Awesome bartender!“
Customers` Favorites
“Fantastic and attentive staff. Food is delicious and an upgrade from old 101. I go often and am always looked after. Go once and you will go again. Unfortunately it's so good sometimes it can be a bit crowded. Not a problem, worth a wait and it's usually short. Enjoy“
Customers` Favorites
“I’m not one to engage in hyperbole or overstatement, but the dinner we had a Bavel last night was quite possibly the greatest dinner ever served. Seriously, the creativity in the menu was matched only by the flawless execution of the chef and kitchen in the dishes we had. The cocktails are fabulous, the waitstaff delightful, and we eagerly anticipating our next visit. If you have the chance, do NOT miss Bavel DTLA.“
Customers` Favorites
“We dined at Damian for the second time. Our minds and tastebuds were blown again! Everything was high level, food drink, service, desert, even down to the tiny cookie that came with our espresso. And, the duck carnitas, chefs kiss!“
Customers` Favorites
“Excellent deep dish style pizza.“
Customers` Favorites
“AOC has always been a “go-to” restaurant for all the right reasons- food, food, food, service, service, service, ambience, ambience, ambience. I must have dined there +20 times and it just keeps getting better. And, NO, I was not paid for this review. I am particularly “gushing” with my comments this time because my wife and l are dealing with stressful external forces in our life and AOC provided a little quiet from the storm and performed perfectly in every way. One of the best meals we've ever had there. Kudos to all!“
Customers` Favorites
“Pictured are the Tokyo Rich Tsukemen and the Smoked Dashi Ramen.The Tokyo Rich Tsukemen carried my experience here at Tonchin LA. I came here solely for the noodles made in collaboration with Keizo Shimamoto from Shimamoto Noodle Inc. They are really the star of the bowl. The tonkotsu gyokai broth was alright, but overall, this was one of the better tsukemen you can find in Socal imo.The Smoked Dashi Ramen, on the other hand, was quite weird. It starts off fine but the longer you take to eat it, the fishier the broth will get so get ready to slurp fast ?“
Customers` Favorites
“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.“
Customers` Favorites
“Was in LA back in May and stumbled upon this place. Was shocked to get such high-quality hoagies and steaks on the west coast. This Philly boy will definitely be back.“
Customers` Favorites
“The ambience is great! Very nice and homey spot. The staff was very kind too. We ordered a bit of everything.Pros:Prices are very good for all the dishes. Nothing was over 15 dollars on the menu. The shrimp wontons and pan fried pork buns were the best items with the most flavor. The beef roll was huge in size. Great for people that enjoy cucumber and thicker slices of the meat. The bean curd salad had a nice bite and flavor to it. They also have sparkling water on tap!Cons:Parking is bad. Getting street parking is like winning the lottery. The other option is to pay for parking which can range between 10-30 dollars. The dan dan noodles and sha gua mian did not meet our expectations. The noodles seemed a bit overcooked and a sauce/acid could have given the dish more of a balance in flavor.Our table marker was taken off the table a little early and that's when we saw on the receipt that a missing item was added incorrectly. Our server fixed it promptly so that was great.“
Customers` Favorites
“This place is lights out delicious. The beef plate was cooked perfectly and the falafel wrap was amazing with the sauce. The falafel was nicely tender and juicy. The garlic and hot sauce were fantastic as well.Pro tip: Get one of the plates, mix in the hot sauce and a little bit of the garlic sauce into the protein (I went with the beef) and rice. Then mix in the hummus. Now you’ve got a dish that will rival the best halal cart in NYC.Also the pita bread that had falafel literally baked into it?Are you kidding me?Amazing.Great staff, great food. Will be back.“
Customers` Favorites
“There wasn't much on the menu that appealed to me, but I got the lomo saltado taco. The meat was the tenderest meat I had ever had in my life. Everything was perfectly seasoned. It was so good I ordered another. So, that was $20. The beer selection is underwhelming.It wasn't a bad time, just not my scene. I'll go back if someone else pays.“
Customers` Favorites
“Beyond expectations! Best meal & service in at least 10 years. I’ll be back!“
Customers` Favorites
“great dinner here the best food“
Customers` Favorites
“Very cool brunch concept! I love the decked out motorcycle aesthetics! If you walk to the restroom, they have a really cool motorcycle! Loved the vibes and our waiter was very sweet and patient with handling such a large crowd. Props to him! Food was pricy but I think they had good serving size. For the meat, my suggestion is that you guys should cut it up. But overall I had fun but unsure if I would come again?“
Customers` Favorites
“I attend The Walking Dead: The Ones Who Life Afterparty there and loved everything about Mother Wolf! The food was delicious, the staff were very friendly and the atmosphere was very cozy!“
Customers` Favorites
“Wonderful staff. Attention to detail at its finest. The food was superb. The Ojo de Bife was perfect, as were the empanadas. We were made to feel not only special, but staff was patient and attentive. The locale is cozy, nicely lit and the Tango music was enjoyable. Great ambiance, would highly recommend to anyone wanting a super special night out.“
Customers` Favorites
“Great spot to keep in mind when in Los Angeles. Fresh pasta. Great taste.“
Customers` Favorites
“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“
Customers` Favorites
“This was my first time at Great White, or I should say my first time being able to get seated. It’s typically very crowded in the late morning to noon time frame and they only take reservations for dinner. The food is good, and the ingredients are on the healthier side. That said it’s very loud and chaotic so not exactly a great place to enjoy a relaxing meal and conversation with friends.“
Customers` Favorites
“After visiting Hijo de su Madre several times for their award winning and phenomenal Yucetecan vegan greatness I was quite excited when I saw on their IG they were adding a vegan burger menu. It just launched a few days ago, but is already my favorite burger (got the Phat Hass Burger) in LA and I have had them all. Even more profoundly, they have the best loaded frots I’ve ever had by a landslide! Run don’t walk to try the new menu (will be on the delivery apps soon!) and then keep coming back because everything on the menu is perfection. 5 stars!!!“
Customers` Favorites
“Fantabulous place to watch a game!“
Customers` Favorites
“Wanted to try something new so we decided to stop by and it exceeded our expectations! We got the Patita, Sisig, garlic rice, and lumpia. The patita was extremely crispy on the outside while the inside was very soft and fell off the bone! The sauce was amazing and the garlic rice went well with the dish! The sisig was soft and flavorful but had a bit more of a soy sauce taste to it which was not something I was used to with regular sisig, but still great ! Lumpia was crispy and loved eating it with the sweet and sour sauce!“
Customers` Favorites
“This is my 2nd time at HSK and I'd go weekly if I lived within a 15min drive. Instead I come from Sherman Oaks, and it's still worth it. Clean eating, nutritious and delicious, this time I had the Advocado bowl and ate every last bite. Great friendly service, these folks are so welcoming! If you haven't been yet, you're missing out!“
Customers` Favorites
“Parking was terrible, but the food was tasty!“
Customers` Favorites
“Cool vibe in the main street area of Larchmont! Stopped here for a quick drink after shopping in the area. Got a Michelada and Sangria! The Michelada had a nice kick and served with their own beer. The Sangria was good too and not overly sweet. Lots of cute and small boutiques nearby. Definitely would come back, and try some of their food!“
Customers` Favorites
“This is what spontaneous LA dining is about. Just walked by hungry. Super cute. You can be sat with full service or you can order with a number and find a lil spot to eat with a number. Both ways are full menu. Everything was tasty and out quick.“
Customers` Favorites
“This places has authentic baleadas! When on the hunt through all LA and here they tasted like Honduras??! 10000% recommended. Can’t wait to try the rest of the menu! Also the market next door has all the Honduran goodies! It’s a score?!! …“
Customers` Favorites
“I was impressed with this place! A great find indeed. Outstanding meal here. The staff does an amazing job of describing anything on the menu and the ambiance is very cool. Can't wait to come back!“
Customers` Favorites
“This place was cool. It was bright, loved the bookcases and the owner took the time to come out to greet us. We had a delicious dinner. The crispy mushrooms and lettuce wrap appetizers were really good. Add a pizza, salmon tacos and a mushroom burger, we had a feast!! We’d definitely go back again.“
Customers` Favorites
“The food is FABULOUS!! Never disappointed. The catfish seasoned to perfection. The black beans delicious. The Jollof rice.. no words. AMAZING. I eat here at least once a week. The burger and garlic fries are great. Fries are crisp crunchy outside and served hot with a great sauce. The Mahi tostadas flavorful. I do not exaggerate. Everyone needs to have a taste. And the atmosphere is cool and mellow with great service“
Customers` Favorites
“5 rating Vegan Delicious Pizza!! Slices, full pies, caesar salad, garlic knots, all house-made ingredients. cashew-based cheese. loved it!! As of October 2022, opened for 8 mos.“
Customers` Favorites
“good customer service. the ambiance is cool. friendly staff. the food is superb♡“
Customers` Favorites
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“This is one of those places I wish I had tried earlier. Everything we’ve had was fresh, high quality and delicious. I’d suggest ordering at the restaurant so you can meet the terrific people who own the restaurant and experience the care they put into making your meal.“