“Overall it was good full of flavor. Chips and salsa was fresh. The tlayuda mixto was delicious. The chorizo torta was also very good. The pozole however was lacking, the broth was extremely water downed, no flavor at all. Easy way to tell was the homeny was small and not soft, the meat bland, trying to cook quickly which is not something you can do with pozole. Easily the worst pozole I ever had. Overall food tends to be very good, we have visited few times, just this time pozole was a HUGE miss.”
“I have been here 3 times and it has been outstanding each time. I used to live in Brazil and the feijoada here takes me back there it is so good. We have also gotten the Churrasco. It is big enough to feed up to 4 people. I loved the fried yucca and the pao de queijo. The meat is always cooked to perfection here. Highly ”
“It’s a nice cozy restaurant that would be good for dates, lunch with coworkers or a solo dinner as well. The waiter was great and food was delicious! The bread basket is only $1”
“I miss Western bagel when they had their own space, now they share it in a very robotic ghost kitchen type thing that is very confusing! Nonetheless, the bagels are still my favorite and the egg a la bagel is the way to go. Wish I could get the Kona coffee they used to make though.”
“You absolutely have to dine here! Everything from the food, to the service, to the wine/cocktails and ambiance was absolutely incredible. My significant other doesn’t eat raw fish and I forgot to mention it when booking, but the staff asked at the start of the meal and they were happy to accommodate the preference despite it being last minute. The somm absolutely nailed the pairing the night I was there. My group loved every single pour so much that we asked for a detailed list of the tasting. Overall, everything was fantastic and I quite enjoyed the perfect balance between friendly and professional when it came to the service.Thank you for an incredible night!”
“Yes!!! Welcome finally the Dutch crunch bread and all the great choices to along with it!!! Great sandwiches, hefty from X to XXL. Visit this place and treat yourself to a great sandwich!!!”
“Lovely spot with incredible atmosphere and food.The food was presented nicely and tasted even better. Would highly recommend the scallop/uni course and the skewers! the beef tongue was our favourite.As for the bone marrow, it was a little shallow and the miso overpowered it.Overall, I’d highly recommend n/soto to anyone looking for Japanese food around the area. Would definitely come again.”
“Very elegant and peaceful atmosphere with a very personalable staff. Took a few minutes of standing around to find the right door, but then we were set for the evening meal.I've never had fish that tasted so fresh. Sea urchin may not be my jam, but the rest was insanely good.”
“Barbara and Jofre gave us amazing service! Jofre especially went above and beyond gave us a list of places to check out In LA. We are visiting from Vancouver, don't know much about the area and he gave us a break down of what to check out and things to do. Will def come back, make this guy a manager ”
“Wonderful ambience and great food and service in a unique setting. Our server Karen suggested some dishes we shared included a great fried artichoke salad and the mixed lettuce salad was dressed to perfection. The fettucine dish with beef and pork was prepared with a lovely bolognese sauce and great pasta. Also highly recommend the stemple creek ranch steak which was cooked to perfection and enjoyed the sides of onion rings and potatoes. The drink menu is inventive and highly recommend the gimlet.”
“A friend recommended Beverly Bar and I was impressed with the food, service and decor. The tuna crispy rice was among the best I’ve had, the fries were 10/10, and the steak sandwich was just okay, but my friend loved it. The server was so kind and friendly. Lastly, the ambiance (and bathroom cleanliness) were great. I’d def return and recommend!”
“The tacos de tripa where cooked perfect and they stuff the tacos with alot of meat,the alpastor tacos where Excellent moist and tender,they also have good salsas..”
“It's a tragedy that Manzke is closing at the end of February. A restaurant this good shouldn't have to close. Everything is fantastic. The food is rich in flavor with a cocktail and wine list as close to perfection as possible. I'd encourage anyone who loves fine dining to enjoy Manzke while you can. Oh, and the butter is heavenly...”
“This place totally lives up to its hype and is 100% deserving of the Michelin Bib Gourmand award. I would highly recommend one of the chef’s tasting menus to let the chef take your taste buds on a gastronomic journey bursting with flavor at every twist and turn. Each dish is truly a unique delight and will wow your senses. I would highly recommend the Beef Rendang, the butter chicken, the green papaya salad, and the dry aged branzino. You have to order the roti too of course! The atmosphere feels like your rich grandmothers living room with pink wallpaper and vintage- looking wood tables. They also serve the dishes on mix and matched antique porcelain plates with unique designs, which adds to the vibe. You have to make a reservation here in advance, unless you’re cool sitting outside at a high top (fyi when we sat here the service was not as good as usual).”
“After a comedy show, my boyfriend and I, along with friends, sought refuge from the rain at this charming spot. Valet parking for $7 saved us from the street hassle. Inside, we enjoyed tasty Old Fashioneds and Margaritas. The bell peppers stuffed with tuna were delicious, and the shared burger and fries were top-notch. Attentive service and a quirky horse video near the restroom added to the experience. Overall, a delightful post-show dining choice.”
“The service is always the best and the food is excellent. So far, my favorite item has been the meat lovers Philly , but i've tried a lot of other sandwiches and their fries and I have not been disappointed.”
“One popular spot known for its delicious borekas in Los Angeles is "Borekas Sephardic Pastries" in Sherman Oaks. They offer a variety of flavors and are well-regarded by locals and visitors alike. It's worth giving them a try if you're in the area!”
“AOC is a culinary haven, boasting a James Beard award-winning chef whose talent shines through every dish. The Spanish Fried Chicken is nothing short of spectacular – the best I've ever had. The overall dining experience at AOC is a testament to exceptional food and skillful craftsmanship. A must-visit for any food enthusiast!”
“Umbrella is our only choice for a cocktail bar on Melrose for a day time sip. Beautiful decor, simple food menu that doesn’t disappoint and an expansive backbar. Thank you for the hospitality George, we’ll be back soon.”
“This is a hidden Gem. The server was a walking smile,fully aware of the menu excellent suggestions. Every single item was freshly prepared. Would highly recommend. At the same time kinda don't want to become overly popular.”
“This was our first visit to Mother Wolf. We have previously enjoyed dining at Felix, Chef Funke’s intimate trattoria in Venice. Entering Mother Wolf’s grand, soaring space, one would not expect the warmth of service which smaller venues are able to provide. To our pleasant surprise, the service at Mother Wold was outstanding, with a polished and professional (and friendly) staff endeavoring to provide a level of culinary execution and attentiveness one would expect at Michelin starred venues. Our server, Julia Tanase, was superb, a highly skilled professional (with a deep knowledge of the Chef’s cooking) clearly dedicated to providing gracious customer service.It is clear that Mother Wolf has invested in an experienced management team. Roy Morales, the manager in charge of the restaurant on the night of our visit (a full capacity Saturday night), seemed to be everywhere, keeping a careful eye on each table and closely monitoring the interaction of staff and guests. It was like watching the conductor of a philharmonic, focused on every note. Mr. Morales introduced himself to our table and discreetly asked if he could be of assistance. A restaurant of this magnitude could not function at such a high level without such experienced and skilled professionals at the helm.As to the cuisine, notwithstanding the volume at which Mother Wolf operates (275 seats), the foundation of Chef Funke’s cuisine remains an obsession with the quality of the raw materials - the fish, meat, and vegetables are impeccable - the pristine nature of the products resonate on the plates.At Ms. Tanasae’s suggestion, we began with a selection of appetizers, including the blue prawns in a fragrant salsa verde, ethereally delicate ricotta filled squash blossoms and rich risotto croquettes. Each appetizer was sublime. We then shared a pizza “Quattro Fomaggi”, a thin crusted marvel with a perfect, tangy crust reflecting its slow fermented dough.We followed the pizza with two of Chef Funke’s signature pastas, a Tonnarelli Cacio e Pepe and a Rigatoni with Oxtail Ragu. Each was delicious. Mother Wolf’s pasta is outstanding, comparable to the renowned pasta at Rome’s legendary Roscioli and Armando al Pantheon.We then shared the prime ribeye (accompanied by addictive potatoes and a refreshing arugula salad), a richly marbled aged steak perfectly cooked.Desserts were delicious, including a refined Baba al Rum and an elegant Tiramisu.I note that the wine list at Mother Wolf’s seems out of synch with Chef Funke’s soulful cooking. There are few choices under $100 and the selections and producers are disappointing. In contrast, the original wine list at Felix was distinguished for both its producers and value. Hopefully, the wine selection at Mother Wolf will evolve to offer a wider range of price points and more diverse and value oriented selections from Italy’s artisanal producers.This was a memorable dining experience. It is a wonderful place to celebrate a birthday or special occasion. Mother Wolf provides a spectacular framework in which the extraordinary cuisine of Chef Funke can be fully appreciated. Given the scale of the restaurant, the execution of both the kitchen and service team is nothing short of remarkable. Kudos to Chef Funke and his management team.”
“Great views and yummy food. Menu is quite eclectic with an Asian and Middle Eastern twist. Our waitress Jambeth was nice and politely asked us when we sat down if we had a show at the Pantages. That was very thoughtful and much appreciated. As it was we were there for my birthday and so we were not in a rush and could enjoy the skyline and cuisine. Ordered the shrimp cocktail, chicken liver and charred carrot starter. Had Cacio & Pepe, Charmoula and Duck Confit as our main. Was given a complementary dessert as it was my birthday with a candle which was a lovely gesture. Would definitely go back for drinks on summer evening and enjoy the sunset.”
“One of the most memorable dinner of my life! This is why you save up for a great meal. Elevated Korean food dinning, you don't have to fly to Korea for. Every dish was presented beautifully, artistically and tasted as good as it looked. Even the service was top notch. I hope to come back soon, as I'll dream about this experience.”
“Always love a place with a few items that are done really well. Tried the Samgyetang and GalbiJim, both were phenomenal. Hands down the best galbijim levels above Seoungbukdong and the portions are way larger. Great Banchan too.”
“2nd time here and it’s off the charts!Love the Asian fusion food - don’t miss these two items, green papaya salad and miso pork jowl! Everything is delicious - literally. The atmosphere is incredible, fun colors, low lighting and jungle animals lurking. Fun and funky spot with sophisticated flavors make Piccalilli a great place to check out!”
“Came here before watching a movie at cgv cinema and it was totally worth it. Got sat right away and was met with impeccable service. The meat was cooked for us and the side dishes were great. Only downside was the bartender wasn’t available so couldn’t order cocktails. Would recommend and definitely will come again!Parking: Several levels of parking and it’s free with validation.”
“Nice meal. A little crowded on a weekday lunch time, but service was pretty fast considering. A little on the pricier side considering the portions and just standard service. Food is good, but not stunning. Come here mainly for the visuals.”
“Vespertine defies categorization as a mere restaurant. While it does offer food, it encompasses a realm beyond traditional dining. Vespertine will challenge your preconceived notions of what a restaurant should entail, leaving you questioning everything you thought you knew.”
“Ok… can I just say thank you??!!! What a great restaurant and wine bar! Unpretentious yet beautifully curated food and wine! Sophie handles the restaurant perfectly and has a great taste for the wine on the menu. Ask her for guidance… and you will be pleasantly impressed!!! Great job!!!”
“Got to go beef kebab and soltani beef the food was absolutely delicious and well cooked enjoyed it. Best kebab around LA area. Staff was also very respectful and awesome. Thank you Darya restaurant we will be back soon !”