Restaurants near West Los Angeles

“A piece of Oaxaca is hidden in this place. Nice and cozy. You feel like a visiting a magic city in the heart of Oaxaca. Portions are big. You can ask For the spicy salsa 😉 staff is super friendly.”

“Love it so good rate 100 / of 1 10000”

“I am from Philadelphia,Pa. I come from an area with very good Italian food and I worked for an Italian Market in Warminster. The Bruschetta was meticulous and delicious, my wife had the Picatta and I had a Calzone. Pasta was perfectly to the tooth. The chicken tender and flavorful. My Calzone (I make my own and have eaten them all over) was exceptional and the sauce was fresh and lovely spotlight on the tomato. On my list for returning and highly recommended if you like Nonna-style Italian food!!!!”

“Farmhouse kitchen is the best Thai restaurant I’ve ever had. On top of the food being great and delicious, the presentation makes you want to order everything from the menu. Chef Bo was so nice to come out to our table and all I can say is she was a very nice, young & talented person. She even made me a special dessert for my birthday. Thanks Bo❤️ I highly recommend this place if you want an authentic, excellent and delicious food. In addition, the place is so full of life. The decor is amazing! I can’t wait to go back and try some of the fancy drinks and dishes on the menu.”

“Stephanie is awesome! Food atmosphere everything was above our expectations. Definitely recommend anyone looking for fine Japanese cuisine in Larchmont and Melrose area.”

“Went there for a little date on Halloween and didn’t disappoint. I had the mushrooms and my partner the duck, both were very delicious.
I think some more classy better quality cutlery and candle holders would help the place reflect the fancy vibe they want.
There’s lots of parking space around”

“Excellent food and fantastic service😊”

“The signature dish is the crab in sauce, which comes in medium and large sizes. medium is two crabs with two bowls of rice, and large is three crabs. Compared with other Korean restaurants, the sauce crab taste is mild, and it will not be salty enough to explode in the middle of the meal and cannot continue to eat. The crab is fresh, not fishy, and the meat is firm, not squishy. The crab meat is also very full, the crab legs are full, there is no empty shell crab. The sea urchin rice is a little smaller but the sea urchin is enough. regular sea urchins are not particularly sweet, but they are fresh and worth the price. The sea urchin Rice bowl combo will be served with steamed eggs, runny eggs and two prawns in sauce. Raw marinated salmon rice is amazing to me. The salmon is marinated just enough to be flavorful, but not overly salty. The portions are generous. You can eat two bites of each piece of salmon.”

“#AmazingBar #ORBarWEHO 🥰”

“Great, family-owned place with delicious, authentic Indian comfort food at reasonable prices (3 entrees, shareable appetizer, Naan, drinks, and 20+% tip for <$85). Servers were attentive, owners greeted everyone, atmosphere was welcoming.”

“We had a fabulous night. Food was amazing and service is top notch!”

“Great spot for lunch or dinner”

“Good time for my family when we visit L.A”

“Why go 3000 miles away it’s just as good as Pat steaks and they got a roast pork sandwich too”

“One of my favorite Japanese restaurants in Los Angeles. Amazing sushi and all food is high-quality made from scratch and delicious. The service is excellent and it’s well priced given the quality of food atmosphere and service. I highly recommend.”

“We have been going to Horses ever since they opened since it’s right in our neighborhood. The most friendly staff with a big shout out to Amanda. The most amazing craft cocktails and absolutely delicious food. I think we’ve almost tried everything on the menu and have not been disappointed once. Can be hard to get a reservation, but we usually get there at 5:15 and are able to sit at the bar with no problem.”

“Amazing dinner! There were six of us, we ordered a Pitata to share, two appetizers, two sides, and four regular sized entrees for sharing.

It was the perfect amount for us all. Could have eaten more, just because it was outstanding...but for portion control, we did well.”

“Great service, tasty food, and amazing views. Good brunch spot.”

“I recently purchased food from here while attending a conference in the city of Los angeles. It was truly fall off the bone deliciously seasoned chicken. The chicken was tender and juicy. It was a little difficult to separate out some of the smaller Bones from the half chicken but I got through it and enjoyed that I could rend the flesh with my hands because I did not have a knife and fork (I do not mind this it made me feel cool to eat it manually). The bread was spectacular and was baked to a degree of fluffiness that I have not experienced in another bread. I got it with hummus and pickled turnips which were pretty delectable, very toothesome and vibrantly colored. The sauces I chose were the tahini and the red sauce which were both nice accents on the food. I also got a delicious mint lemonade which was the perfect amount of sweet and tart with a nice cool mint flavor.

It is so difficult nowadays to find truly authentic Middle Eastern food, oftentimes it is just a poor imitation co-opted and misappropriated by people from northern Europe who think they have a claim to the land. That's why I am so glad you have gotten food from Jerusalem Chicken where I could tell it was cooked by people truly native to the land.”

“Wonderful find at the Hammer museum. Menu changes daily and is very creative. We enjoyed every course. They offer a fixed prix menu if three courses or an ala carte option. I believe the three course fixed prix option was $75.”

“Our family had an excellent meal at Mother Wolf last night. The pasta was out of this world and the Italian wine selection was great. The decor is very nice and conducive to an overall excellent experience.”

“Great Food, Disappointing Service — A Missed Opportunity

Saltie Girl has a well-earned reputation for exceptional food, and in that regard, it delivered. Every dish that came out of the kitchen was flavorful and beautifully presented — the oysters, in particular, were a standout.

Unfortunately, the same cannot be said for the service.

After ordering a bottle of wine, it took over 20 minutes for our server to return, only to inform us that the manager would be retrieving the wine. Another 10 minutes passed before she reappeared — not with the wine we ordered, but with a different, more expensive bottle. Rather than apologizing for the mix-up or offering it at the original price as a courtesy, the switch was presented matter-of-factly. A gesture of goodwill here would have gone a long way.

To make matters worse, our oyster order was mishandled — not once, but twice — with incorrect counts and missing varieties. For a restaurant that charges premium prices, these details matter. Guests expect not only excellent food, but also attentive, polished service to match.

In the end, the meal was delicious, but the experience left a bitter aftertaste. I truly hope management takes this feedback seriously and invests in training their staff. As much as I enjoyed the food, I won’t be returning until the service rises to the level of the kitchen. Dining here should feel seamless — not like a constant series of corrections.”

“Visiting LA this week and had a fab time at the Clark Street Diner, excellent food😋”

“Food was great! Wonderful dessert recommended by our server!!”

“Wonderful service and outstanding food.”

“Esta muy buena la comida Recomendado al 💯👌🏽😋”

“The creamy pasta is my favorite.”

“You can always expect to have a fabulous time at Haidilao. While this chain can be more expensive than normal for hot pot, you will always know what you're getting when dining at Haidilao - high-quality, consistent, and above-average hot pot. It's like the Din Tai Fung of hot pot, and most folks would tend to agree. It's beloved for good reason.

I would suggest going with a large group, as you'll have the opportunity to try more dishes than you normally would if you had gone with a smaller group of 2 or so. Plus, it's always more fun in a larger group, in my opinion. Additionally, I definitely recommend being careful not to over-order, as it happens more often than not. Remember: You can always order more later!

I've been to Haidilao twice now and I definitely would add this to my roster of easy, group-friendly dinner ideas if you're looking for soup during a cold winter night (or any night, for that matter).

Overall, I'm a big fan of Haidilao and strongly encourage you all to check it out!”

“Excellent food and service. Thank you!”

“Delicious authentic Roman cuisine …”