“Truly one of the best Indian restaurants we have ever been to - and we used to live in the Bay Area and at Indian food constantly. The ingredients are so fresh & every recipe is just delicious!”
“Great food great vibe and the service very friendly timing was fast prices very goodVegetarian options: Pink sauce is the best sauceParking: Small parking area but mostly always find a spotWheelchair accessibility: Yes”
“The "go to" Westchester pizza place! The owners really care about the customer experience and everything is top quality. I'm super fussy about my pizza and they always deliver exactly what I want - no browned cheese aka "light." Service is impeccable. Excellent, fresh food and pizza options. Their gorgeous pizza ? case is stocked full of a wide variety of freshly made pies if you're interested in slices. The artsy atmosphere is fun and the restroom is well appointed. Prices are fantastic for top quality food. Back door parking is easy. What's not to like? Don't miss it - the deliver too.”
“I go here to buy coffee beans and have their espresso every time I go. The beans are very good except their decaf beans which I didn't like all that much. They serve espresso with sparkling water and a piece of chocolate which makes my day. However I have also been to the Culver City branch and I felt that one is just better when it comes to espresso.”
“My wife and I had dinner recently at Alejo's and enjoyed very thing about it. The staff was professional and accommodating, and ambiance was easy going. The fresh bread with garlic butter hit the spot, the Caesar salad was to die for(great dressing and anchovies). We ordered the eggplant parmigiana to share, I could not consider eating it alone. All n all a nice dinner at a nice price.”
“Pastrami cheese steak was fantastic. They were understaffed and I watched two customers leave before ordering due to the wait. The employees were doing their best. A bit on the pricey side for a 6" sandwich.”
“Always a good meal. My husband and I order here a few times a month, and this is our local shop. Had a slight issue with the 3rd party delivery and the acting manager was so quick to resolve my issue. Even though he had no reason to, because it was the driver and not his store, he apologized profusely and fixed my issue within minutes. It's nice to find a place that really cares about customers. Thanks Shareef (sorry if that's misspelled), the acting manager for all your help and thanks to Jersey Mike's for helping me have a piece of Jersey here on the West Coast”
“The staff were really nice, the place was nice, clean and organized. Best customer service. The reason why I give the food a 4 star was becuase the wings were not that great.”
“I get the Hawaiian pizza here. It's delicious. The owner seemed kind to his staff when I heard him talking to them about closing up at the end of the day. I get people thinking he's rude, but I think he's just straight forward. I don't know when people decided customer service means someone should go overboard with fake hospitality.Great tasting ingredients though. Real cheese makes the difference. I wish they had calzones. That's my only complaint.”
“You can get a full plate with an entree and sides that will fill you up. They have multiple great options depending on if you like beef or chicken. I really enjoyed the not so fried rice and tilapia but they discontinued both. The spring rolls are FANTASTIC. The wings are really TASTY. The GYOZA's are soooo good. They are high quality like at a fine oriental restaurant. No kidding... they are that good. Dining room is OK. Prices are reasonable. Staff efficient and quick service!”
“Wow! My son and I ate here for a very special dinner. The ambiance was cozy & finely understated, dimly lit along the neckline of diners to create elegant, artful hyyge -- top to bottom. Our waiter was a poised, warm, & knowledgeable gentleman, educating us and engaging generously with my son -- his commentary and conjecture with easeful comfort and charm. Each member of the staff we got to talk to was equally thoughtful and welcoming, making the meal all the more precious because of these extremely heart-felt connections. The food was artful & delicious, obvi. Overall exquisite. Thank you, Team Providence!!!!!”
“Yes!!! Welcome finally the Dutch crunch bread and all the great choices to along with it!!! Great sandwiches, hefty from X to XXL. Visit this place and treat yourself to a great sandwich!!!”
“Lovely spot with incredible atmosphere and food.The food was presented nicely and tasted even better. Would highly recommend the scallop/uni course and the skewers! the beef tongue was our favourite.As for the bone marrow, it was a little shallow and the miso overpowered it.Overall, I’d highly recommend n/soto to anyone looking for Japanese food around the area. Would definitely come again.”
“The influence of Alice Waters and David Tennis is at play in the $45 prix fixe 3-course lunch, simple, elegant and delicious. The rest of the menu, except the desserts and cocktails, looks to be uninterestingly pedestrian. Recently, a salad of thinly shaved manchego, mint, beets and radicchio first course and a perfectly cooked Sea bass, very plump clams, broad beans, and fennel second course in a seafood broth lightly seasoned with dill were superb, as were desserts that our waiter allowed us to substitute for the third course. Highly recommended for lunch.”
“Best upscale Filipino food on the Sunset strip!Will definitely be back.Try the lechon kawali and chicken skins! OMG! So heavenly!Our server was great and very sweet and seemed to genuinely care that our experience is nothing short of superb!”
“This place is divine. It is true authentic French and you feel like you've been transported to Paris when you go. The food is so finely prepared with quality ingredients and each dish is so unique and delicious. It's my new favorite!”
“The best tripas! Bien doraditas! All the salsas are Delish!!!!! Highly recommend it. So glad they're in my neighborhood. We keep giving him business because we want to stay here.”
“I was offered an all-expenses paid trip to the "Clark Street Diner" (克拉克街餐厅) on Franklin Avenue. During this All-American™ escapade, I was slyly offered a small bag, containing salt-upon-sea, by a dishevelled, camoflauged Hollywoodian native whilst engourging of the delicacies delivered by this All-American™ "Clark Street Diner" (克拉克街餐厅). I indulged in this salt-upon-sea once entering their one (1) lavatory. This legal and easily accessible substance enhanced my dining experience tenfold. It should be offered at the table, and is my only complaint with the experience. I should not rely on local pathfinders to expand my experience.Vegetarian options: No.Kid-friendliness: The kids were very friendly ! They thoroughly enjoyed my salt-upon-sea.”
“This is definitely a hidden gem in Beverly Hills!!! It's in a prime location with reasonable prices. Their cocktails are affordable and have lots of flare. I recommend the "Spellbound" if you like bourbon. Their service is swift and friendly. My favorite food items were the spicy tuna crispy rice and the Wagyu Pepperoni Pizza. They also have pretty decent sized portions to share. After shopping on Rodeo Drive, Beverly Bar is a nice place to stop without breaking the bank.”
“Hands down the best breakfast biscuits I've had. I stop here every single time I'm in l.a. I finally tried something new and ordered the ADB Loco Motto, and it didn't disappoint. The drinks were strong and good. Get there early because it's a neighborhood favorite and fills up fast. The space is cozy, and parking is very limited.Parking: I only saw metered street parking, and there weren't a lot of spots available. You may have to park down the street and walk down to the restaurant.”
“We loved the Portland location and had high expectations when visiting in LA. Fortunately, Farmhouse Kitchen lived up to its reputation! We visited over lunch which provided a special menu option with soup, appetizers, and entree. Service was impeccable - so friendly and attentive. We'll be back!”
“This place is very close to achieving what it's setting out to do: provide an elegant vegetarian dining experience. I think that might be hard to pull off in a strip mall however. The food and the art are fantastic but the interior design was poorly executed and comes off looking a little cheap. I went for my birthday but for the price this might have been a one time experience. Updated from previous review on 2024-04-06”
“The beef fry with porotta was amazing. It was cooked perfectly. Chicken 65 was perfectly crisp.Kerala special chicken curry was tender and flavorful. Recommend all 3. Mango lassi was the best and perfect consistency!”
“It's a tragedy that Manzke is closing at the end of February. A restaurant this good shouldn't have to close. Everything is fantastic. The food is rich in flavor with a cocktail and wine list as close to perfection as possible. I'd encourage anyone who loves fine dining to enjoy Manzke while you can. Oh, and the butter is heavenly...”
“Incredible cheesesteak and food here. If you want an authentic Philly cheesesteak (they have wiz and LONG HOTS!!!!) - this is the spot for you. As a transplant, it’s hard finding good authentic Philly food- this place makes it possible. I love it.”
“Great tasting food, service was attentive, atmosphere/decor was great. We were told to order more food than we thought necessary, by the time we got the last dish - we couldn't finish it. Unfortunately, they packed it up in such a small container that you could tell half of the curry was thrown out! Recommend to use a bigger container!”
“The aesthetic here is quite beautiful. Made by a graffiti artist Kacper Abolik, horses and other subjects adorn the walls as you eat in the back room. Many dishes make a correlation to horses as well. The hot plate is a horse shoe. The butter is molded into a horse. The details really make the experience. The cocktails and wine selection is lovely as well. It's a great place to go for date night!”
“We are coming here for brunch from out of town you do need a reservation to eat here but overall great service nice music I would recommend the Hong Kong French toast and the milk bread the food came out relatively fast by the way I’m 11.”
“Where do I begin? The reception by the lovely group of charismatic hostesses... Our amazing waiter Gregory?…The warm greeting from manager, Josh? It was all an overwhelming dining experience from start to finish.A round of Prosecco followed by a Rosso pizza was a complete surprise The occasion was my mother’s birthday (which I never disclosed to them), and she has never felt so well taken care of in her 75 years! The lamb chops perfectly cooked over fire, hefty salad perfectly seasoned and dressed, fresh pastas perfectly timed and desserts to die for.When the smoke cleared and we were ready to go, mom and pops insisted on finding Josh for a big hug and warm thank you.This post/ review is a late one as Josh is no longer there, but I’d like to express how thankful we were and give the restaurant and team the best review we can. We have been back since and our experience has been the same!!! Thanks a million, Mateo and Dania”
“Food was fire. Vegan or not chances are you're gonna love it.Only exception to that is the oreo shake, it's good but I've had better vegan shakes.But everything else real awesome. Love this placeVegetarian options: Vegan”