Restaurants near Playa Vista

“After a terrible wait at Neighbors we went across the street to Superfood and they went above and beyond to make sure we had an incredible experience. This place is a must try!!! Incredible food and drinks for a reasonable price, kind and friendly servers, clean and warm ambiance. I’ll definitely support this business whenever possible and you should too!”

“Always my go to spot after Panini cafe closed during the pandemic. Great services, great ambiance, healthy food! We get all sorts of salads and 3 item plates, and sometimes bowls.”

“Hello once again. I have been coming to SOL for the past 3 years. And we always get to ask for CARLOS He is an amazing, outstanding serve. CARLOS goes above and beyond speciation. We will be coming back and tell friends about SOL CUCINA Glad we decided to come to SOL. thank you CARLOS. See you soon”

“Stopped by for a late night drink for a friend. Was a little confusing finding the place, but that was the only issue. The server was very friendly, and even though they were about to close we didn't feel pressured or rushed at all. The cocktails were great - I always try to find slight various on my favorites, and Joliet didn't disappoint.The ambience was chill and casual, and not too loud, always a plus for me.”

“Really good food and service. It's small so you need a reservation to be inside. A little loud for me, but may have just been the crowd that night ;) would definitely go again :)”

“Please come visit Mikey at Astro pub in Playa. Vista. This Whole Foods. Food is beautiful. The service is beyond beyond imagination and I've owned a restaurant for 27 years. It feels like home. All because of this guy Mike he truly knows how to run that joint! 5”

“we LOVE the breakfast burritos from hash and order them for delivery every now and then. today we ordered and it came with a chocolate croissant and a handwritten note that said, “free fresh baked chocolate croissant. enjoy :)” this was such a sweet surprise and made our day!! (it was also delicious!) thank you hash ❤️ we love your burritos and will continue to order them.”

“I don't think there is a burger on the menu that will disappoint!!! I love egg on my Fatburger so I thought I'd try the "Mother Nature" this time instead of my usual "El Diablo" and THAT WAS A GOOD CHOICE !! The grass fed patty was so juicy and the added avocado was the perfect Lagniappe! Paired with a Little Larry margarita and it was a good night”

“First time at this location. I usually go to the one in DTLA, this location was nice had a good inside and outside seating area, service was great and food was delicious, I had the chicken fajita burrito and a side of guacamole and planting chips. My buddy tried out the salmon salad and the taco sampler. We enjoyed all of it. The service was quick and great ??. Only downfall about this place was that parking was a bit difficult to find.Wheelchair accessibility: Has a ramp for wheelchair ♿️ access”

“I have been going to this location for many years and absolutely love the way the staff makes me feel. There are beyond kind. Also Inside is always clean.Shout-out to staff member Willie! so knowledgeable helpful and patient.”

“I didn't eat here this time so I cannot speak to the food however, I can speak about the customer service being great. Myself and two friends came on a Saturday evening and we sat outside by the fire at the table and were given blankets to keep us warm and that extra touch made a world of difference.I'll be back.”

“I don't care if there are 3 stars in this store. It's super convenient and a way better shopping experience than the National and Santa Monica stores. This store is struggling amid COVID-19 and people are leaving sh*t reviews”

“Update, review below is invalid, as the business is now in the ownership of an artisan pizza store, Which in my opinion, is not pizza, but fancy flatbread concoctions of dough.Low acid (SM) sauce, combo (PPM)mozzarella, 00 flour! This is an authentic nyc Neapolitan slice. Authentic by Italian standard which is slowly disappearing in ny.Obviously there are different types of ny pizza ( Neapolitan, Margherita, Sicilian) outside of these types and it’s an experiment project. In queens and Brooklyn you get more sauce, Bronx more cheese, Manhattan equal parts.Pizza should never be eaten with a fork, fold slice and paper plate in half and eat. Sauce and oil won’t drip down your forearm. Pizza on the west coast is pineapple and ham, broccoli, no sauce or gluten, taco- fork and knife “special” ....... if this is what you’re used to, respect. There is no comparison however, and it comes down to what we are accustomed to eating. The west coast isn’t historically Italian though, hence the artisan experiment.NYC plain cheese, wing, pasta and antipasto spot.* If it’s gluten free there’s no elasticity in the dough and you’re left with a dry cardboard type of bread.I am not a food critic, but I am sincere and 40 years of NYC pizza consumption is my credential.RL”

“My husband and I love this hidden gem in Playa Vista. We always get the falafel gyros with GF pitas. They are very good portions, filled with deliciousness, and topped with amazing sauces. We come here on a semi-regular basis and would highly recommend it to anyone in the area.Dietary restrictions: Gluten free and vegan options”

“I could spend forever in this Whole Foods. What an absolute joy. And all of the employees are so kind and helpful. I am a healthier, happier person because of this WF, I love the service, quality of food, and overall experience, and have nothing but great things to say. Thank you Whole Foods!!”

“Wow! My son and I ate here for a very special dinner. The ambiance was cozy & finely understated, dimly lit along the neckline of diners to create elegant, artful hyyge -- top to bottom. Our waiter was a poised, warm, & knowledgeable gentleman, educating us and engaging generously with my son -- his commentary and conjecture with easeful comfort and charm. Each member of the staff we got to talk to was equally thoughtful and welcoming, making the meal all the more precious because of these extremely heart-felt connections. The food was artful & delicious, obvi. Overall exquisite. Thank you, Team Providence!!!!!”

“Yes!!! Welcome finally the Dutch crunch bread and all the great choices to along with it!!! Great sandwiches, hefty from X to XXL. Visit this place and treat yourself to a great sandwich!!!”

“Lovely spot with incredible atmosphere and food.The food was presented nicely and tasted even better. Would highly recommend the scallop/uni course and the skewers! the beef tongue was our favourite.As for the bone marrow, it was a little shallow and the miso overpowered it.Overall, I’d highly recommend n/soto to anyone looking for Japanese food around the area. Would definitely come again.”

“The influence of Alice Waters and David Tennis is at play in the $45 prix fixe 3-course lunch, simple, elegant and delicious. The rest of the menu, except the desserts and cocktails, looks to be uninterestingly pedestrian. Recently, a salad of thinly shaved manchego, mint, beets and radicchio first course and a perfectly cooked Sea bass, very plump clams, broad beans, and fennel second course in a seafood broth lightly seasoned with dill were superb, as were desserts that our waiter allowed us to substitute for the third course. Highly recommended for lunch.”

“Best upscale Filipino food on the Sunset strip!Will definitely be back.Try the lechon kawali and chicken skins! OMG! So heavenly!Our server was great and very sweet and seemed to genuinely care that our experience is nothing short of superb!”

“This place is divine. It is true authentic French and you feel like you've been transported to Paris when you go. The food is so finely prepared with quality ingredients and each dish is so unique and delicious. It's my new favorite!”

“My very first time eating mexican food. A Good place to get you mexican food. I was not disappointed. In many ways it reminded me of shawarmas back home in Denmark.”

“The signature dish is the crab in sauce, which comes in medium and large sizes. medium is two crabs with two bowls of rice, and large is three crabs. Compared with other Korean restaurants, the sauce crab taste is mild, and it will not be salty enough to explode in the middle of the meal and cannot continue to eat. The crab is fresh, not fishy, and the meat is firm, not squishy. The crab meat is also very full, the crab legs are full, there is no empty shell crab. The sea urchin rice is a little smaller but the sea urchin is enough. regular sea urchins are not particularly sweet, but they are fresh and worth the price. The sea urchin Rice bowl combo will be served with steamed eggs, runny eggs and two prawns in sauce. Raw marinated salmon rice is amazing to me. The salmon is marinated just enough to be flavorful, but not overly salty. The portions are generous. You can eat two bites of each piece of salmon.”

“I was offered an all-expenses paid trip to the "Clark Street Diner" (克拉克街餐厅) on Franklin Avenue. During this All-American™ escapade, I was slyly offered a small bag, containing salt-upon-sea, by a dishevelled, camoflauged Hollywoodian native whilst engourging of the delicacies delivered by this All-American™ "Clark Street Diner" (克拉克街餐厅). I indulged in this salt-upon-sea once entering their one (1) lavatory. This legal and easily accessible substance enhanced my dining experience tenfold. It should be offered at the table, and is my only complaint with the experience. I should not rely on local pathfinders to expand my experience.Vegetarian options: No.Kid-friendliness: The kids were very friendly ! They thoroughly enjoyed my salt-upon-sea.”

“This is definitely a hidden gem in Beverly Hills!!! It's in a prime location with reasonable prices. Their cocktails are affordable and have lots of flare. I recommend the "Spellbound" if you like bourbon. Their service is swift and friendly. My favorite food items were the spicy tuna crispy rice and the Wagyu Pepperoni Pizza. They also have pretty decent sized portions to share. After shopping on Rodeo Drive, Beverly Bar is a nice place to stop without breaking the bank.”

“Farmhouse kitchen is the best Thai restaurant I’ve ever had. On top of the food being great and delicious, the presentation makes you want to order everything from the menu. Chef Bo was so nice to come out to our table and all I can say is she was a very nice, young & talented person. She even made me a special dessert for my birthday. Thanks Bo❤️ I highly recommend this place if you want an authentic, excellent and delicious food. In addition, the place is so full of life. The decor is amazing! I can’t wait to go back and try some of the fancy drinks and dishes on the menu.”

“This is a 5+++, as you would be hard-pressed to find a more creative, flavorful and truly life-changing pasta meal than at Cento. The Spicy Pomodoro Pasta may be the singularly most delicious pasta dish on earth. The lamb meatballs… to die for. The grilled octopus, OMG. Pasta will never be the same for you. The beet spaghetti? Just ask Luca… it becomes part of you. Highly recommended.”

“This place is very close to achieving what it's setting out to do: provide an elegant vegetarian dining experience. I think that might be hard to pull off in a strip mall however. The food and the art are fantastic but the interior design was poorly executed and comes off looking a little cheap. I went for my birthday but for the price this might have been a one time experience. Updated from previous review on 2024-04-06”

“There appears to be a heavy crowd every day, but there are still little wait times. Around 10-15 mins to receive food. Chutneys are fresh, appam is soft, and MY GOD THE DAHI VADA. Considering we've been in India for 5 years and we've been accustomed to that taste, we never thought we could experience it in the US. We were able to here. Memorable experience.”

“We had a reservation and were seated immediately upon arrival. The restaurant was crowded but not too noisy, everyone was enjoying themselves. The server was amazing and offered menu suggestions. I forgot the name of our appetizer but it was delicious! I danced at the table the whole meal because I enjoyed every part of it. Definitely lived up to expectations and I'd be back.”