“This is a 2nd time we have dined in at the Seafood World and we really liked the service and the atmosphere of this restaurant. Our waitress today, Jessica, is the nicest and the best. She is very courteous and very nice. We will definitely coming back because of the great service and good food.“
“I recently had the pleasure of dining at this spacious Dim Sum restaurant. With its ample seating and numerous tables, it's perfect for gatherings of any size. Good variety of Dim Sum selections as well as regular menu options, each plate bursting with flavor and priced reasonably between $5 to $8. Whether you're stopping by for breakfast or lunch, the service is quick, allowing you to savor your meal without rushing. The parking lot in front of the restaurant is huge, it looked pretty busy all the time. Overall, I thoroughly enjoyed my experience here and would highly recommend it for a satisfying meal any time of day.“
“This dimsum spot is a gem in OC! Portions are much more than expected and it taste very authentic!! We got an order of shumai, Chinese broccoli, fried taro,rice noodle wrap, chive shrimp dumplings, lotus wrap, stir fry roll noodle, jalapeño fish cake, Chinese bbq pork bun, and Thai tea. It would have been since if it was open seating but we tailgated. It definitely exceeded our expectations! Definitely coming back here!“
“Fast service, has the dim sum staples, and has very nice ladies that work there. HOUSE SATE IS FIRE!!! For the price, the quality of dim sum is pretty good - it doesn't get any cheaper than this around the city. Got my fave, bot chien, and it was good on its own, but after reading some of these reviews, looks like I have to go back and get it fried with eggs. Shumai is good, har gow is delicious. Also got the last portion of the fried shrimp balls around 1pm, so I'm assuming those are popular as well. The only thing I don't like about this place is their location and the amount of space in the store. My S.O. and I wanted to sit in, but it was already filled since there were only like 4 tables inside. Parking lot is a literal mission to find parking AND get to your destination safely, lmao. Other than that, if you have a craving for dim sum and don't want to spend more than you have to, this place is worth a shot.“
“I think the fact that there was no wait contributes to the food and experience.Would I wait more than 30 minutes or longer? NoFood was tasty. Turnip cake was different. It was more of a custard texture than firm. Shumai and har gow were standard.“
“The food at the restaurant is quite diverse, with many types of seafood, fried, and steamed, quite diverse and rich. People can order or pick up their own food when the ladies push the food cart, just like a buffet. The restaurant is very spacious, the staff is enthusiastic.“
Chinese • $$
“While visiting Bloomingdales for the first time, we saw a picture of this restaurant’s signature xiao long bao on their window. We decided to come back to try out the different flavors of these soup dumplings. We didn’t come once, but twice. First time we ordered the dumplings, wonton soup, wood ear, and pork chop. For our second trip, we were joined by a visitor from Taiwan who shared with us this restaurant group’s brand of over 10 eateries all over Asia . And how lucky we were to have stumbled upon their first North American restaurant here in OC. For our second trip we tried fried rice, noodle soup, tofu, cucumber, and ordered two deserts, black sesame mochi, and red bean glutinous rice roll. Both were freshly made, soft, easy bite and just the right amount of sweetness. Overall the portions are not huge, as you might expect, the pork chop has a soft skin, not the crispy Japanese style pork Katsu. Every dish was well prepared. They even elevated the taste of a simple fried-rice. The decor is upscale modern, the service was prompt. The server patiently explained their menu, their signature and popular dishes for us to try. When we couldn’t finish our meal, our leftovers were packed in an insulated bag. Next time we are in OC, we would definitely have a meal there again. If you do try their soup dumplings, remember to start with the original flavor, then work up the flavors: black truffle, cheese, crab, garlic, BbQ pork, Szechuan and finally kimchi. No, the kimchi is not too intense, you can do it.Vegetarian options: One person in our group is a vegetarian so we ordered, several items from their vegetarian menu-tofu, cucumber, wood ear.“
“This place exceeded all expectations! Our waiter was so well informed about menu items and was so helpful in helping us choose wisely. I can’t say enough about it! What an experience for a group of people in town for a meeting! Anytime I’m back in the area I will definitely make this place One of my must stop dining choices! Do not sleep on the chocolate mochi buns for dessert… Absolutely divine!“
“As a person born in Hong Kong and who grew up in Vancouver, Canada I would say this is the best dim sum place I've eaten at since I moved to SoCal. All the once-popular spots in 626 like Elite and Sea Harbor have faded away from their glory. This place has great value and great tasting food. Their milk tea is top notch and I just tried their pineapple "bo lo" custard bun (which I never usually get) and it actually has bits of pineapple in it. Only high end dim sum places in hk would actually go that extra step. You really can't go wrong with anything here. If you decide to venture into something different, we like to get their Singaporean stir fried vermicelli. I hope they incorporate some hk cafe style items in the future (baked pork chop/Portuguese chicken rice).“
“We ordered food for 12 people .Party tray chicken fried rice, veg chow mein, salt and pepper chicken, beef and broccoli, salt and pepper squid and general chicken.Everyone loved everything. I loved the noodles. I was hoping for some crispy chow mein but they do it differently and it was very tasty. Prob my fav thing.Will be ordering from here again when we are in town!“
“Cute and cozy establishment in Anaheim. When we came it was almost empty so the service was immediate and prompt. We had a little of everything so we were able to try most dishes and share them. Their house boba was delicious and in a cute cup.the best for me were the veggies dumplings pan fried so they have that crispy crunch.“
“Came here to pick up some dim sum in the morning and the service was good and order came fast considering they had to steam it fresh. The siu mai were big and meaty. The ha gao was very juicy and I also like the sticky rice, very good size with decent filling. The tripes were tender and flavorful.“
“I thoroughly enjoy this restaurant so much!!! Everyone I have brought to eat here has either become a full fledged customer themselves, or if not from the area, they have enjoyed it as much as my wife and I have. The service has ALWAYS been very minimal, but you are there to eat good food in a beach community, your not eating at the 4 Seasons. That said, if you need service, sit at the bar area, it will allow you to get there attention easier, and get more water, or whatever you required.“
Thai • $
“Truly a wonderful experience eating here. I got their spicy crispy pork rice, and only wish I could’ve eaten a bit more. Then I got their dessert: the mango with sticky rice and bah god it was a heaven sent. I felt my soul had been cleansed, as if my diarrhea from the night before had become a purified memory. Also, my server was very cultured and friendly, even naming the dessert in my own language that I didn’t know the name of. Very grateful to have dined here, and would come here more often once I am no longer jobless and scraping pennies off of random openings in thrown-away couches!“
“The food was great. I had the egg rolls, meat mountain, dim sum and chives, and the hot honey fried chicken bao. The price point is a little high but if you don't want Chinese fusion food that doesn't put you in a food coma, I feel it's fair. Nothing I had was dosed in oil. Few notes:- the spicy wasn't crazy, just a "zing" , then again this is coming from someone who eats chili and Saracha religiously.- if you like garlic, this is the place- the crunch on the food is A+Wheelchair accessibility: Has a ramp“
“What an unexpected suprise! I wasn't in the area to try this place. Was shopping after work at Target, saw this place on my way out and thought I'd stop in and get a dozen or so to go. Place was not crowded so I placed my order quick. Just got me the plain old pork (OG) dumplings pan fried of course. Didn't take long, and was on my way home. My drive is a bit long, I work in Long Beach and live in Mission Viejo, so to say the least, the smell of this dumplings killed me, I mean that in a good way. Reached in the bag, opened up the to go container and started eating em while diving home in traffic. Yeah I know it's a no no, but couldn't wait. Dumplings were fresh, fat and flavorful! Yeah, I'm a pig and ate em all on my way home. No sauce even needed! They were super moist, cooked perfectly. I will definitely be back for more!!“
“I miss when this place had big bao. I noticed they only offer "2-piece" options now and it's small bao. What they had before was just HUGE bao in a single piece and it was great. Flavors are still good but now everything is smaller... except for the golden yolk bao, somehow they got bigger and they no longer sell three in a pack. But it's harder to eat that way because of how liquid the center is“
“You have to join the waitlist as this restaurant is really busy. But the wait is good due to the quality of their Dim Sum. Service is fast as long as you already know what to order. You have to scan the QR code provided to you and choose your order from the “
Noodles • $$
“On top of their famous dumplings, we love all others we ordered.Beef curry rice bowl -- generous portion, tender beef brisket stew, mild Southeast Asisan flavor curry sauce. Yummy!Asisan Salad Bowl -- the dressing is very special and hearty, it tastes like made from fresh green chiliAngus Beef Bun -- delicious soft beef chunks on soft steam bun, tossed with spicies.“
“Furiwa ToGo! I could live off them buns! Beware, it's a ghost kitchen inside another restaurant. Fun to find inside the commercial office courtyard. Excellent food minus the hard-to-find nature for a to-go menu! Totally stoked on them pork buns. Expensive, but I'm ready for more.“
“Having gone to one too many weddings where I was not fed enough and/or not served tasty food, and then having heard my aunties and uncles complain for years about the food after the wedding left me scared for our wedding...I did not want the reputation of throwing THAT kind of party. But Furiwa made our lives easy! They were the caterer of choice for two other weddings for both my older brother and my husband's younger sister's wedding. We knew we wanted to keep the tradition of having them cater our wedding too and we were 1000% happy with the decision. Our guests were equally satisfied, the fried sui mai were a fan favorite with so many of our guests asking about it post-wedding and are now buying to-go from Furiwa on the weekends just to re-live that tasty goodness. From the start, Victoria and Tiffany were both great to work with. We considered both off-site catering (partnering with Victoria) and having our wedding at The Villa (partnering with Tiffany). We decided to go with an off-site option, but either way, both of them were professional, kind, patient, and great at communicating. We really appreciated all the tips and pointers along the way too. We cannot recommend Furiwa enough, you should for sure book with them!“