“It's been awhile since we had dim sum! Came here, saw a long line but decided to stay and wait, glad we did! While the line looked long but the wait wasn't too bad... every servers here were working fast and attentive to everyone as quickly as they could. Before you know it, we were in front of the line to place our orders!Food 5 Stars Everything we ordered tasted delish! Service 5 Stars Everyone here was friendly and moved the line as quickly as possible Ambulance...It's one of those hole in the wallParking... plenty of parking spaces“
“One of the best places for dim sum you could hope for. Line around the building waiting for it to open. Every table filled shortly after opening and more people waiting outside. Get there early. Luckily my coworker arrived 15 minutes before opening and we were first in line.“
“Review is only for the banquet style dinner. We had a 5pm reservation inside their banquet rooms for CNY. This was the right move as the restaurant got much busier by 6/7pm. Ordered the set menu at $899 and added on more specialty dishes - like the squab, king crab, and much more. Service is pretty good considering most of the staff knows my family - can’t say the same for those who are not Cantonese linguistically and culturally.“
“Been here many times for wedding receptions. Love their 10 courses dinner extravaganza. Enjoyed every dishes. When not coming here for dinner, we enjoyed going here for their delicious dim sum. The place still looks decent and nice. Services can be a hit or miss. Sometimes if you are lucky, you get the right cart with your favorite dim sum dishes. Sometimes you wait forever for your favorite dishes that never came. Overall, we enjoyed eating here. The only negative here would be the parking. Not enough spaces since too many restaurants in this center. On weekend, you will definitely find yourself driving around trying to find a parking space. I recommend parking on the street if you are lucky.“
“This place used to serve Dalian cuisine, but in the past two years it has changed to Hong Kong dim sum, which is really good. My two daughters love coming here to eat. There are not many dishes, but they are all delicious. Every time, I must order preserved egg and lean meat porridge, chicken feet, sesame balls, fresh meat rice rolls, and barbecued pork rice rolls. It's available for takeout, but it's still fresh and delicious. David is very friendly. It has the fireworks of Guangdong and Hong Kong, as well as American hospitality. I hope to become a long-established store and keep it open.“
“Best beef noodle soup that is sanitary! I say this because there are some very yummy shops in SGV for beef noodle soup but your stomach would not appreciate them. Really generous with the meat and tendons. The broth is amazing and tastes super authentic. There can be a wait if you come around noon on weekends where they get the lunch rush. I would come here right after they open to dodge the wait. I overheard roughly 30 minutes wait when I was leaving so not sure how bad it could get. They also accept Apple Pay, credit cards, debit cards, and obviously cash.I genuinely love this place!! They also have 椰果奶茶(coconut milk tea??) that tastes reminiscent of 五十嵐in Taiwan (50 lan/Wushiland, but the coconut drink isn’t sold in their US locations). A bit sweet but maybe they can adjust it down. I just watered mine down and it tasted great.“
Dim Sum • $
“Great food, very fresh and at an affordable price! Get their Mai Fun and their yu choy with garlic! Fantastic! It’s a to go place so some food might be cold like the dumplings, still have to try that when I get home. Guy up front is friendly!Vegetarian options: Vegetable dishes“
“I would highly recommend this place for dim sum. However, I must mention that the deep-fried pandan bun (斑斓生煎包) falls below the standard. Nevertheless, every other dish is definitely worth trying. It's a popular spot, the shop is not big so expect to queue before getting a table. The service is average.Parking: You can just find a spot to park in front of the shop. It’s easy to find a parking lot.“
“I’ve visited the one in Cerritos many times. This one is more traditional in terms of design and layout. The tables are a bit uncomfortable on two sides because the table jams into your leg. However, the food is to die for. The food is so good. Stop by and have some dim sum. The string beans are also amazing.“
“There's a reason why NBC Seafood has been in business for so many years. If you know Monterey Park and Alhambra area well, you'd see restaurants come and go so often that it would not be a surprise if you go to the same restaurant the second time and the name has been changed .NBC Seafood is a very good and authentic Cantonese food restaurant. Great place for a family gathering. Food is fantastic and quickly served. Everything seems to come out all at the same time so you'd get to enjoy everything at the same time.We had a party of 9 and we had a great time. And they always give free desserts.I highly recommend this place.“
“JS Foothill Restaurant is a hidden gem for dim sum enthusiasts and lovers of authentic Chinese cuisine. From the moment you step inside, you're greeted with warmth and hospitality, setting the stage for an unforgettable dining experience. First and foremost, let's talk about the fried rice - it's exceptional! Each grain is perfectly cooked and infused with flavors that dance on your palate with every bite. Whether you opt for the classic vegetable fried rice or indulge in the decadent seafood version, you're in for a treat. Now, onto the dim sum. From the delicate shrimp dumplings to the savory shumai, each dim sum dish flavors burst in your mouth. But wait, there's more! The garlic broccoli is a must-try side dish. Crisp, vibrant broccoli florets are tossed in a delectable garlic sauce has perfect balance of flavors. Overall, JS Foothill Restaurant exceeds expectations in every aspect. Whether you're a dim sum connoisseur or simply craving delicious Chinese cuisine, JS Foothill Restaurant is the place to be.“
“The food was delicious!! My friend and I ordered 6 different plates because we couldn't narrow it down to a few. My favorites were the wonton soup and the lemon pork. The chicken fried rice was also good, uniquely salted, which we both enjoyed. The only downside was the service. We got food but no water or drinks that we ordered until we couldn't find our server for 30 minutes, and the gal bussing the tables helped us. It happens. We will be back because we have more to try. The menu's enormous.Parking: Park behind the restaurant.“
“First time dining in at Lunasia Pasadena and it won't be our last! We attended an event at the Pasadena convention center on 3/9/24. We walked around to find a good place for dinner and Yelp guided us to. Lunasia. We checked in and got on the waitlist. A few minutes later, we were greeted and got seated. It was nice to not have to wait for a while as the restaurant seemed busy. We placed our order online and not long after, our food started to arrive. Everything was delicious! We ordered a lot! Shumai, hargow, seafood pan fried noodles, salt and pepper suid, salt and pepper pork chops, orange chicken, shrimp eggrolls, pork soup dumplings, deep fried chicken wings, pork puff and sesame red bean balls. Everything was tasty and delicious! How you expect some food to be crunchy, they were crunchy! Those that are supposed to be moist and juicy, they were! The flavors of each item were on point! Can't stop talking about how good the food was. Prices are comparable to others. Servings were good portions. Service was friendly and efficient. The staff worked as a team and they took care of everyone that needed anything. The ambiance was also great. Modern and clean. They also have an upstairs so they can accommodate large groups. They are located in Pasadena on Colorado blvd. We parked at PCC for $15 and it was worth it. It was close to a mall and other restaurants. If you haven't tried Lunasia and you love shumai, you have to try this place bc you will love everything about it!“
“Currently my number 1 dim sum joint beating out Lunasia marginally. Excellent food and has some unique dishes. They tried to make the place look nice but you see what it is. Regardless food trumps all and it’s clean. Let’s see who can topple them!“
“Wah Sing Dim Sum, on San Gabriel Blvd., is just below Las Tunas Drive. The only time they've disappointed me is when I forget they're closed on Wednesdays. Other than that they make some of the yummiest dim sum around. They make my favorite charsiu.... chasu? chashu?? -- anyway, favorite bbq pork steamed bao here. I don't know what makes them so good. I think there's a hint of ginger in that filling. Their stir-fried noodles, $5.89 under the "Chef's Special" section, are also a steal. Their steamed sausage rolls are good as well. I've only ordered my food to-go. I've only seen diners inside one in a while although admittedly I usually stop in the early afternoon. The ladies behind the counter are no nonsense but sweet; they've thrown a sample my way once or twice. The wait for your food can be more than a few minutes, especially if that item you want isn't fully steamed yet, especially if they're busy, but the extra wait is worth it. They're a dim sum hole-in-the-corner of a strip mall dominated by a Good Fortune Supermarket, which means tons of parking. In fact, every single time I've been there, there's always another customer-- or several customers-- waiting to order, or waiting to receive their order. Speaking of ordering, they have the standard golf pencils (next to a bottle of hand sanitizer) for filling out the order form. There are also laminated menus with photos. Wah Sing is a dim sum dark horse that won't disappoint. Unless you go in a Wednesday“
“Very friendly and accommodating. Good quality, reasonable prices, quick service. The restaurant is small, only a few tables. In this post pandemic world where more and more of us prefer takeout or dine in, this is a great place for dim sum.“
“We love this restaurant for dim sum and regular meals. The Chinese broccoli is bright green, tender and tasty. The beef tenderloin is melt- in -your mouth delicious ! My favorite is the steamed turnip cakes (dim sum).Wheelchair accessibility: Easy to bring in wheelchair“
“We went here on Sat around 12:00 noon. The plaza is doing remodeling now. You only can take elevator to the restaurant on the 5th floor. You check in with a lady and she gives you a ticket with a number. You wait in the lobby till your number is called.The service is slow and you need to be aggressive to ask for food, and services. Overall experience is fun and food is good.“
“The size of their dim sum is double of other restaurants or take outs. Cash only keeps their prices reasonable. They also offer noodle dishes but I come specifically for the shumai and har-gow.Parking: Parking gets tight during busy hours but service is fast, depending on ur order so people vacate the parking spots frequently.“
“Thought it would just be a quick bite of Shanghai Pork Ribs Glutinous Rice Cakes, but flipping through the menu felt like a trip back to Shanghai—each dish a deep-rooted memory!Even so, we went all out and ordered a bunch of dishes. Each one was authentically Shanghai, and I especially recommend the Wine Chicken. Honestly, wanted to try everything on the menu. The Pork Ribs Glutinous Rice Cakes, originally the main attraction, took a back seat. Auntie even brought spicy soy sauce and hot chili powder from Shanghai—selling the sauce for $6 a bottle. The chili powder isn't for sale, but she'll give it to you. Added a new item to the wishlist: Conquer their entire menu!“
“The service was wonderful. Our waiter was so attentive and accommodating. The food was overall good. I definitely wished the steam vegetable dumpling tasted a bit more fresh. I do recommend trying the vegetable noodles. They were very delicious.“
“Very good food. Dim sum options are made to order, the serving size of the dim sum dishes are somewhat larger than others. Crispy stuffed chicken is actually shrimp/pork stuffed between fried crispy chicken skin. Black truffle friend rice is excellent too. Friendly staff. Location is somewhat hard to find because from the outside it kinda looks like a motel. Indoor decor has a Spanish cafe feel to it, which seemed odd, but who cares it's great food.“
“The red bean puff is so delicious. This is a really good dim sum place I’d highly recommend it. It is now one of my favorite places and I can’t wait to go back. The prices are also very reasonable. Best custard bun I’ve ever had. I did miss choosing the dim sum from the carts though.“
“Haven't been back here since it's been sold from two owners ago. The switch to Shanghai cuisine is nice! I like the way the 馬蘭頭 (Indian Aster) was finely chopped. It's the smallest I've seen anywhere! The 油爆蝦 was cut down the middle to better let the oils get all the way in, making the skin really crisp! Their 外灘香酥鴨 ("Outer Beach" Crisp-Fried duck) was really good. It looked like it would have been dried out, but the juices stayed inside, and still maintained a crispy skin. The 蔥烤立魚 (Scallion-grilled Snapper) was alright, it featured a sweet-soy sort of taste, that smothered the entire fish with. The 紅燒肉 (Red-braised Pork) is pretty standard, but still good! Just make sure to be ready for the Heart attack! Then we topped it off with the 白果污泥甜湯 (Gingko + Tarot Puree Dessert Soup).Parking: Shared with the Tasty Choice. Be careful of parking at the back. Not sure if it belongs to a Chinese church or not.“
“What a cool bag to keep my food warm for togo takeout! Their food is easy to order, I got the combo F4+G4 and D2+E3 for $30+ and $1 Promo Rick bowl. Traditional Hong Kong taste at cha chan ten. Free drink included. Perfect for breakfast and lunch. Call to order it might take up to 40 mins for fresh meal.Parking: Free plaza parking, many restaurants and supermarket while waiting.Kid-friendliness: Open space for any party size.“
“Generous portions and a scrumptious ramen dinner, our family was impressed by the food and service here. Ika and gyozas were a great side.Do ask for the house made chili oil paste: it rocks!Kid-friendliness: Our 8 and 11 year old loved how friendly the service was! Great treats!“
“It was REALLY good food! Absolutely superb! The fried rice was some of the best I've ever tasted! And the Dan Dan noodles were also amazing!We went there for lunch so there was zero wait time and only one other person when we got there. As we finished up there was nearly ten in at the tables, so we beat the rush.The waitress was nice and took our orders quickly. She was a little pushy at the end when she was asking why we hadn't left a bigger tip but that was OK. We're all trying to make ends meet.Overall a great experience! Thanks you!“
“Fantastic spot! Everything from the soup dumplings to the desserts I'm not even going to try spelling off memory, delicious! The seating and atmosphere was pretty nice, place is well decorated from decor to table. Good service too, would absolutely recommend!“
“Had dinner with my family last Friday and boy is this place fancy. We arrived around 5:30 and it was pretty empty. There are private rooms and apparently, that's the place to be because our server kept disappearing into those rooms with some amazing dishes of stir-fried clams, crab, and whatnot. But, back to my dinner: we ordered a sampler platter: bbq pork, duck and roast pork with cracklin' skin. The center portion was goma wakame seaweed salad, stir fried string beans with (very salty) minced pork; beef shortribs that were tasty, but kind of tasted like pork (it was definitely beef), fish filet with tender choy sum, seafood soup, and one other dish. If you want steamed fish, it will be market price (pricey, no surprise). Generally, the food was very flavorful and well executed, espcially the veggies and roast pork -- the string beans were the best! I would say some of their dishes are not what I'm used to from other Chinese restaurants flavor profile-wise (not that it's a bad thing), so I'll have to come back to try some of their seafood dishes. Service was pretty good. Our waiter was dressed up and wore gloves. The place has a hotel banquet hall vibe. Seems this place is popular for dimsum as I've heard, so I'll have to come back during the day and see how that goes. Will be back!“