French Restaurants near Yorba Linda, CA

“The food was exquisite! I ordered the croquet monsieur. I gotta say the chef has an innate instinct for what ingredients are couple best together. Unfortunately, I don’t believe the location and atmosphere does the chef justice. I’m glad they are in Yorba Linda but this chef definitely deserves world known recognition! Someone famous needs to help this guy get out there! The food and service was spectacular! I’ll definitely be going back soon!“

“I made reservations for six, I didn't really need to because it wasn't very crowded. Our server was Feliciano he was pretty good. I wanted an old-fashioned and he showed me the different bourbons they had and I picked the one I wanted. Three people had wine, one had a blue moon and my sister-in-law had a daiquiri. All of us were happy. My two brother-in-law's had fishing chips, myself, and another sister-in-law had salmon. I chose as my two sides, broccoli and potatoes au gratin. She had a baked potato and green beans. My other sister-in-law had the pot pie and my husband had a chicken dinner and it came with rice pilaf. Everyone enjoyed their meals. I had tiramisu way too big, so I brought most of it home, and one of my sister-in-law's had crème brûlée. I'm sorry this place isn't busier because the food is good and reasonable. I remember having to wait in line.“

“Located in the center of the Brea Mall Food Court. Best crepes in OC, as the owner says! He's a very friendly guy and fun to talk to! The menu has both sweet and savory crepes. I ordered one named the "Romeo and Juliet". Sweet and delicious!“

“Came for a celebration dinner, and it was decent. We had a five course dinner.The Amuse Bouche had an interesting collection of five items, including beef tartar, and salmon mousse. Flavor was quite good, but the tortilla chip was stale.First course was bacon wrapped prawns. Really good prawn, but I wasn’t a fan of the bacon wrap, as bacon trumped out the shrimp flavor. The juice was quite good, I assumed it was cooked with shrimp oil. The sauce also had crunch pieces and a slightly overwhelming (I assume) garlic flavor and I wasn’t too big of a fan.Second course was lamb/goat raviolo. It was decent, nothing too much to mention there.Main course I got the filet mignon. Steak was cooked very well, and nicely seasoned. However I’m not too big of a fan of the carrot paste, felt a bit like baby food. Side veggies mushroom and zucchini were a little bit on the oily side.Desert was olive oiled cake. It was alright, I wish the filling in the middle would be different than on the top.Overall, it was a good experience, decent flavor, especially considering the price point. The waitstaff were very attentive. The downstairs wine cellar was slightly underwhelming, as it just felt like a basement with wine stored on the shelf. And the intermission was new to me. We had a break for a good while before the main course, and I’d only assume it’s because the kitchen couldn’t keep up with preparing the main all at the same time.“

“We were there with a party of 20 last night. The food was very good, prices are a little over the top. The service was great. Our server had a challenge with space and our party but got everything out to us correctly. I belive her name was “

“What an absolutely MAGICAL experience for my family and I! We went with a small group of business owners and our kiddos and from the moment we stepped through the Club 33 doors the service was impeccable, the 3 course meal was to die for and the ambiance was perfect! It's def all and more that you dreamed it would be! Oh and the cocktails were ahhhhhmazing! Unique, delish and fresh!“

“"Iconic" is the word that comes to mind when thinking about the Centro Basco. I'm no spring chicken, but this establishment has been around longer than I have. I'm a huge fan of the iconic shared boarder's dining table reminiscent of popular dining options in the Basque Country. As for iconic dishes, where else can you find the fabulous beef tongue and tomato appetizer? And of course iconic desserts such as Basque cheesecake or euskal pastela/gateau basque/pastel vasco. And the homemade flan! In spite of the Centro Basco's popularity, everyone is treated as a regular.“

“Upon walking in, you'll most likely get a whiff of the hot butter from the sizzling plates from diners. If they have their doors open, it's most likely due to the dining room being smokey from the plates. They offer a variety of meal options but I think they're mostly known for their sizzling plates and beef dishes.Our group had the com bo luc lac (shaken beef with rice), com suon cuu nuong sot bo toi (lamb chops with garlic butter sauce and rice), and com ribeye sot bo toi (ribeye with garlic butter sauce and rice). Even though we ordered all dishes with the red rice, there were other options to choose such as white rice, fries or bread. I'm not exactly sure what's in the red rice to even describe it. I wasn't a big fan of the red rice but to all their own.The lamb chops and ribeye were presented on a sizzling plate with a side salad with vinegarette dressing. Lamb chops were tender and ribeye lacked flavor. The star of the meal was the bo luc lac. It was also tender, shaken with plenty of sauce, and had chunks of garlic. It was absolutely delicious! The plate also had a side of watercress and onions that complimented the dish well. It was so good, our table had to order another. Portion-wise, I'd say it's a single serving. You may not want to share it with how delicious it is.Service was great, too. Now, I saw another reviewer mention this, so I will too. Just FYI, their drinks are served in small styrofoam cups. They do charge $0.50 for water. It's not a deal breaker but I guess some people may not like it. I'm assuming it's the charge for the cup itself.“

“One of the most classic Vietnamese restaurants I have been to. They have so many great dishes!Highlights of the menu:1. Egg rolls - Chả Giò2. Salt and pepper shrimp - Tôm Rang Muối3. Chicken curry - Cary Gà4. Crispy baked catfish - Cá Nướng5. Deep fried banana with rum flame & vanilla ice cream - Chuối Chiên & kem6. Pennyworth juice - Rau má7. Thai milk tea8. Passion fruit juice“

“If you can find a parking spot, this place is totally worth it. There are tons of items on the menu that looked appetizing to me, and I went for the tuna sandwich which I still think was a good pic but I wonder if I could have had better. Also, my eyes were bigger than my stomach. The food was significantly larger than I expected and the cup of soup was a bowl size for everyone else.Overall super happy. Very satisfied.“

“I would have given 1 star because the bread pudding was frozen but the person that was there (I don’t know if he was the owner) was nice when I told him about the quality and condition of his food. It was completely frozen but had good flavor. They have good coffee with very good aroma and the other pastries were 8 out of 10, again the pastries didn’t feel fresh and the Nutella cruffin was really good but has way too much Nutella for my taste. Hope they fix the problem with the food as they reheat their bread.“

“First visit: Really enjoyed the cozy ambiance and super friendly Mari! Her given name is longer but we didn't ask how to spell it. The food is next level delicious! We tried the Warm Wish in all it's glorious sweetness and the Le Moulin Rouge loaded with mouth watering salmon. Yummy! We'll definitely be back soon for more of this delicious goodness! Great job, Mari!“

“My mom, sister and I come here a lot for lunch and it's always great service and such good food!Dietary restrictions: My mom has allergies and they make her orders exactly how she can have them and it's really nice she can order and easily request this.Parking: Good amount of handicappedKid-friendliness: They have kid menus that are affordable and crayons with kid activities to keep little ones busyWheelchair accessibility: Yes ramps/parking for handicapped“

“We got the Louisiana half chicken dinners and custard fills. Everything was so good! The chicken was juicy and flavorful, the pickles and slaw were crunchy and fresh and the macaroni and cheese was soo yummy! Everyone who helped us was so polite and knowledgeable. Definitely returning next “

“I came with a friend to get brunch we both got the same thing which was a French Toast with berries which came with a side of eggs and sausage or bacon etc. The food was really delicious the French toast had a filling inside and the berries were fresh. To drink I got a strawberry lemonade there was mushy strawberries in the drink and it made it hard to sip but it was good other than that. Ratings - French Toast 10/10 ; Strawberry Lemonade Drink 8/10“