10 Best Mexican Restaurants in Alamosa

“My family and I enjoy eating here. The buffet is yummy and staff is friendly.“

“Super friendly staff, food was delicious. We were traveling home, blew a tire and were in a bind. They really helped us out and with such kindness. The fact that the food was amazing was a bonus!“

“BLUF, Really deserving of 4.5 stars. Nothing that will blow you away, but the food is solid. Service staffs are nice, great place to grab a quick bite.

I got an horchata and the birria plate and they ended up being pretty solid. The horchata is fine. Maybe a bit too sweet and lacking some other flavors. It took a bit to get the birria out but that means they make things fresh ig. The birria was delicious, decent texture but really well seasoned and at a great spicy level. Wish it came with the consumme to dip with though, and I wish they give a bit more side of rice.“

“Wow! I ate lunch there today. A chicken burrito smothered with green chile pork and red chile pork sauce. With a bit of sourcream and guacamole. I have lived in the SLV since 1978 and I have NEVER had such an amazing Mexican meal. The sauces were savory with subtle hits of spices. I would call them gourmet...probably more like what you get in Mexico. I am REALLY impressed! Service was excellent. I wish you well in your new business. You are a fabulous addition to this community. Bravo!“

“I had the vegetarian combo with mild green(not vegetarian anymore since the green has pork) but it was really good. Even the mild has some spice to it. The guacamole tostada is a great compliment to this plate. My wife had the cheese enchiladas with red. The chile was very flavorful. We also ordered the chile cheese fries and asked for half and half. They put one chile on top of the other. I've never known any restaurant to not put half on one side, and half on the other. They weren't very good mixed. I would have given it 5 stars if not for this. Lastly, there is a review from Nina S. that said this restaurant doesn't know what hot is. There must have been a mix-up or something on their order because the hot is way too hot and the medium is probably as much heat as I would ever want. I don't understand how you would want or need something so hot that you can't even enjoy the food. The consistency of their spiciness has been consistency over the years, and if anything, it's only gone up a notch. I would always prefer something that tastes good and you can enjoy over something that is so hot that you can't.“

“My daughter and I both had carne asada fries and they were SO good! The meat was flavor ful, tender, and cooked properly. The fries were tasty and crispy. The Guac tasted homemade and veggies were fresh. It was a lot of food for one person and I recommend sharing or asking about a half order. (Not sure if they offer this) The reason I give four stars instead of five is just because I think it would be better if they served the food on plates instead of in boxes and it would be nice if they had waiters/waitresses. It is a little pricey for a restaurant that doesn't serve you at your table.“

“Reliable spice brand, best producers of Southwest staples and the only brand I can find that has blue corn atole (vs white/yellow). My grandma used to make me their atole for breakfast and I still eat it as a comfort food. This is not a place to visit, I buy their products through Kroger grocery stores.“

“We’re from Denver and ate there tonight. The food was excellent and All of the people working there were exceptional. Tilapia was beautifully crusty, the chili rellenos were tasty, and the chicken fajitas were seasoned perfect. Five and a half stars!!!“

“Delicious food and quick friendly service..“

“We stopped here on a road trip and ended getting an extra order To Go - yes, the green chile sauce is that good! Seeing tables of relaxed locals is always a good sign and this off-main-street spot delivers in the best way. Authentic flavors, well prepared and served in generous portions by friendly faces. The stuffed sopapilla was the rock star of our visit, but the asada tacos with homemade tortillas were a close second. Do NOT miss the salsa Verde!“