11 Best Vegan Restaurants in Avon

“5 stars to this phenomenal restaurant. My husband and I love to try new restaurants when we travel and this exceeded expectations. The food was amazing - true talent this chef has. 4 stars were given to the atmosphere as it was crowded and loud but the food was so amazing that this did not take away from the experience. 100% recommend Mirabelle!“

“Been to this nice restaurant many times and it’s always first class. Tonight my wife’s chicken was excellent. The wine was great. However, the Manhattan steak was not so good. The one that was brought out was extremely tough and even hard to cut into. Our lovely server offered to bring out a new one but I said I would fight through it. To her credit, she insisted on bringing out a new one and I asked for it to be Medallion cut. The replacement came out and should have been medium rare, but when I laid out the cuts it was simply very rare to raw with lots of fat as well. I simply refused to eat it and told her to just take it off the bill. To my surprise the wonderful Manager Dana immediately came over and admitted that they failed on the steak. He explained that they usually get great cuts from the provider, but recently not so much and he actually called the owner and told him they simply can’t be offering this kind of steak as this was not the first bad cut he has seen this evening. Dana did not charge me for the steak as well as the wine and offered a free desert. Dana did exactly what I’d expect a Manager to do in this caliber of a restaurant and that alone makes me want to come back again whichever we will do so!“

“This is a must to get Pizza. Family owned busi ess from Slovenia if I remember. Amazing detail and attention. They had Gltwn free Pizza for my wife made from Califlower. She liked her white .mushroom pizza with the garlic white sauce. Daughter and myself has the Margerita which was made with the same garlic sauce, Mozarella and fresh tomatoes. A great twist. But there homemade dough is the ?. A must“

“From the moment we entered, the staff was friendly and accommodating. We didn’t have reservations for dinner anywhere this evening and they were happy to squeeze us in. Famished from our active day and long search for a restaurant with availability, we were ready to get down to business. They had a few interesting options on their appetizer menu. We decided on the egg rolls and a couple of signature cocktails, which all came out pretty quick compared to the amount of time and care that was probably put into each. We had a hard time choosing entrees as we love pasta, cheese, and meat (who doesn’t??) but finally settled on the gnocchi and bolognese. Both great! So great that instead of stuffing ourselves of the large portion, we tried to stop so that we would have a meal-sized portion for leftovers. Keyword: tried. It was hard to stop eating! We managed to salvage some to enjoy later and our wonderful server Eliana (sp?) packed it up for us. Throughout the meal, our server came by, to check in and never let our water glasses come close to empty. They had some yummy donuts on display near the entrance. We commented on how adorable they were. The staff was quick to offer a few to us at no charge which was really nice. Sadly, we were just too full from our meal to accept. We didn’t partake this time, but we did see a number of people seemingly come in just to browse the wine and grab a bottle to take home. They had a pretty good selection. From the exceptional service to the decadent pasta dishes, we’re coming back for sure. How this place isn’t packed to the gills on a Saturday night, I have no idea! Keep up the good work, keep doing what you’re doing!“

“Place is on point and a must stop after riding Bever Creek. Good is always hot and fresh plus the home made salsas, they have every spice level! Service is always friendly and genuine and I love sitting at the tables they have set out side after a day of riding and looking up at the mountain whether it’s snow or shine! Thanks RMT!“

“*IF ITS NO SHIRT NO SERVICE PLEASE PROVIDE SIGNAGE SO THIS INCIDENT DOESNT REPEAT ITSELF*We decided to have a good slice of pie while on our way to Vegas (got lost) and the Dotson almost didn’t make it through the mountains.My grandma is having thyroid issues again. Ordered a pepperoni and pineapple and LOVED IT. It was worth the weird looks from the people around (some didn’t speak English) but they were great.Wanted some garlic nots however the card got declined but it was handled with class.The waitress did not recite the Lord’s Prayer with me and my family but that’s why we live in a free country.Will be back!!“

“Authentic atmosphere, the waitstaff was really kind and patient. The complimentary homemade salsa and chips were to die for and don't get me started on the queso! We originally came for the tell-tale margaritas and they did not disappoint. The service was quick and polite and the food was even better. I can't wait to come back and do it all over again!Vegetarian options: Taco salad or bean and cheese burritos and quesadillas along with chips, salsa, and queso.Parking: Free for the first two hours but you still have to log your vehicles license plate after you park (so they know if you violated the 2 hour rule or not)“

“Great cocktails. Good service.“

“Our family of 4 ate at Sauce on the Creek a few nights ago and loved it! Our waiter Scott was wonderful and super attentive. The food was delicious! We started with the shrimp scampi, scallops Florentine, and fried ravioli, then ordered some house bread to dip in the sauces - yum! Kids had fettuccine alfredo and another order of fried ravioli, my husband had the spicy shrimp spaghetti, and I had the eggplant parm, which was some of the best I've ever had! Hoping to visit again before we leave town!“

“Awesome experience from great staff to amazing food and atmosphere.“

“Delicious pho & best meatballs I’ve ever had“