“The food was delicious. The service was extremely polite and gracious, but admittedly slow even when it wasn't busy, and we noticed especially because we were jet lagged from traveling all day. The price is steep, although everything in Beaver Creek is!“
“Our waiter was amazing. Our 8 year old daughter lost her tooth when eating bread and swallowed it by accident. Our waiter told her a story of how he swallowed a tooth once and the tooth fairy still came. He then came out with a “tooth” molded from a sugar compound and gave it to her to put under her pillow that night. Truly above and beyond service! The food and drinks were amazing too.“
“Great place to catch a game or a casual meal. They've got a good setup with TVs everywhere . Their breakfast is surprisingly GREAT. We ate there more than once during a week-long stay in Avon. The service is great and the staff is very friendly. Everything we tried was excellent and they've got a great bar too.“
“Not our first time to Beanos, but definitely our best. Each course got better than the previous, which was challenging as the soup was great, so the bar was set high for the start. Our server was outstanding, and the chef personally brought us her special bone marrow appetizer. Just a great evening. Thanks to the whole Beanos staff!“
“We love this place. Every time we’re in the area we head to Loaded Joe’s. Coffee, breakfast, lunch, drinks and entertainment, great outdoor area, great indoor area. Our only issue is the one, ONE toilet. It’s like trying to go on an airplane except they take no exception with you queuing up. ?“
“Been to this nice restaurant many times and it’s always first class. Tonight my wife’s chicken was excellent. The wine was great. However, the Manhattan steak was not so good. The one that was brought out was extremely tough and even hard to cut into. Our lovely server offered to bring out a new one but I said I would fight through it. To her credit, she insisted on bringing out a new one and I asked for it to be Medallion cut. The replacement came out and should have been medium rare, but when I laid out the cuts it was simply very rare to raw with lots of fat as well. I simply refused to eat it and told her to just take it off the bill. To my surprise the wonderful Manager Dana immediately came over and admitted that they failed on the steak. He explained that they usually get great cuts from the provider, but recently not so much and he actually called the owner and told him they simply can’t be offering this kind of steak as this was not the first bad cut he has seen this evening. Dana did not charge me for the steak as well as the wine and offered a free desert. Dana did exactly what I’d expect a Manager to do in this caliber of a restaurant and that alone makes me want to come back again whichever we will do so!“