“The experience was wonderful! Drinks were great, food was fantastic! The sunchokes were my favorite part and were absolutely delicious! What a unique dish! The gnocchi was good, but not better than any other restaurants gnocchi. The salmon dinner was out of this world! Lamb chops were good as well, but not exactly what we were expecting. They were cooked almost like pot roast, but was very delicious and super tender. The only part of the meal that was less than underwhelming was the chocolate cherry dessert. It was dry and gritty, and not fudgey like most other chocolate tortes I've had. Would have gone with another dessert if any others were gluten free.The service was excellent and fun, and the drinks (and drink suggestions) were on point! Great experience all around for a decent price for the quality of the food! Would recommend for a special date or holiday, and we will absolutely be back!“
“Wow. Such a great dining experience in Boulder. Couldn't have made a better choice for a little celebration dinner with me and my wife. I had the burger which was perfectly cooked to my order and incredible. It's a simple burger that lets the high quality beef speak for itself. And boy does that beef have a lot of flavor to give.My wife got the bavette steak and the toasted peppercorn pan sauce was like nothing we've ever tasted before. I didn't even know peppercorns could taste that amazingly nutty. It complemented the steak perfectly. The service is top notch as well, completing the full, immensely satisfying dining experience I wanted for this special night. Thanks for helping me cap off an amazing day, Blackbelly. We will be back.“
“It was cool to revisit Jax Fish House after many years away and be reminded of just why they've been such an important pillar of Boulder's restaurant community for decades. The bright and breezy atmosphere is just as welcoming as ever and our jovial server handled our table of 8 with ease. Everything from oysters and mussels to the calamari and craft cocktails were truly firing on all cylinders. A couple of missteps were present however; as the peel & eat shrimp were quite tough and rubbery, while the gumbo cheese fries need a complete reimagining. The gumbo (although delicious) is much too watery at the bottom of the plate and make the fries too soggy to be enjoyable.These small complaints hardly necessitate lowering the five star rating, as human error must always be taken into account and no kitchen is infallible. Their ongoing efforts in championing sustainable seafood should never be left out of the conversation, though it unfortunately is at so many similar establishments. Jax Fish House & Oyster Bar is simply some of the best seafood I have ever found in Colorado, and has been for decades. That kind of consistency isn't just rare, it's virtually non-existent in the restaurant industry. Load me up another bowl of chowder please.“
“Love Flower Child!! My husband and I decided to try it for a healthy lunch on our trip through CO. Wow! It did not disappoint! Everything was excellent, we loved it so much that we came back a second time the next day.There’s really no wrong selection and there’s something for everyone. I do highly recommend the lemon cakes though. :)“
“The Boulder Cork offers a top-notch dining experience with its delicious food and inviting atmosphere. The menu boasts a variety of high-quality steaks and seafood dishes, all expertly prepared and bursting with flavor. The ambiance is warm and welcoming, perfect for a special night out or a casual dinner with friends. The service is attentive and professional, ensuring a memorable dining experience. If you're looking for exceptional food and service in Boulder, The Boulder Cork is a must-try!“
“Amazing!!You will have a hard time finding better food or service than at the Greenbriar. Not just in Boulder but pretty much anywhere. They have a great team there! The chefs, staff, and all the way to the owners are extraordinary. It is a hidden gem nestled in the foothills of Colorado. If you haven’t got out there I 100% recommend you do!! Talk about magic and the joy it brought the kiddo. It was worth any price and if you look at all you get it’s very reasonable.“
“The Italian pasta menu was out of this world and hope it returns. The lasagne with wagyu beef was incredible - a perfect balance of delicious beef, fresh pasta and cheese. My personal fave was the squid ink spaghetti frutti di mare - the fresh tomato sauce combined beautifully with the seafood, and the saffron breadcrumbs made it all truly unique and unforgettable. The tiramisu was delicate, and the ricotta cheesecake with orange marmalade felt fresh and citrusy.“
“One of the best local, fine dining experiences I've had. Last night, my wife and I visited for our wedding anniversary. The staff made us feel special and like they were invested in our celebration. They toasted us with champagne and decorated our desserts with happy anniversary messaging. Above and beyond customer service. Food was exceptional all night during every course. Highly recommend ??“
“Love this place, hope it stays around forever. Have been coming here since there was a pool table, and Banshee Tree played swing music every Saturday.The bar is counter-service only (at least Th-S) which can make it feel impersonal, but the bartenders are on point and seldom keep you waiting overly long to order. Working a volume cocktail bar can be hella stressful so I don't take instances of brusqueness personally. That said, it's hard not to be disappointed by a $20 sidecar that fell short of the mark, both literally (room left in the coupe glass) and tastefully. Refrained from a complaint because it was fairly busy and I didn't want to be that guy...Comedy + Live Music on the weekends, in legit 1 of 2 of the only real neo-speak/cocktail bars in Boulder. Come through, be nice, tip well, and have a good timeShouts out to Monica the G.O.A.T. who has yet to make me a drink that didn't surpass expectation“
“This is my new go to spot for brunch, lunch, happy hour, dinner, and drinks. All around the staff, atmosphere, and food are too notch. It’s a must hit for the Highlands. Favorites are the brunch toasts, elevators cocktail, and steak dinner. And don’t miss the new daily specials!“
“My wife and I celebrated our 9th anniversary last night and the staff went above and beyond to make us feel special. From the moment we walked in every staff wished us a happy anniversary. Our garçon was kind, funny, and extremely attentive I wish I remembered his name but he was a young black man maybe mid 20s? Absolutely the best. I was getting cold and he brought me a shawl and I am a notoriously messy eater and he brought me extra napkins. The food was superb. We had a four course meal and eat meal looked like a work of art. The food tasted like an the Demeter the Greek Goddess of harvest made it herself. Overall 10/10 would recommend. Coming here is our new anniversary tradition.“