American Restaurants near Fort Carson

“This place is one of the nicest dfac I've been to. Definitely top 5. A lot of food varieties, food quality is good, people are nice there, so idk why people complain about this place. Definitely my go-to dfac when my wife doesn't pack me lunch. It's only 6.85 for you BAS receivers.“

“We love the ice cream at the Trading Post. We stop in every time we're at Garden of the God's. We stayed at the Glen Eyrie castle that's only a mile away. We had breakfast before going riding around the park, it was very good. I always pick up a piece of jewelry in the gift shop. Great getaway weekend.“

“What a wonderful experience! Carlos is amazing, and really makes dinner an experience to be remembered. Stephanie, our server was nothing short of brilliant! Her and Carlos made sure we had a wonderful first night in Colorado Springs. Great food, wine, and service that feels personal!“

“Sugas's is a wonder. We went on Saturday for brunch. It has a smalldining area and there was a crowd. The food was delicious especially the shrimp soup. This little place has been around for 20+ years. They must be doing something great.“

“Really excellent diner breakfast. Quick service, although you may wait to be seated if you’re a group larger than four. I’ve tried the pancakes (just the right amount of fluff), the Santa Fe skillet (love the green chile), and your basic eggs/bacon. Easy to pay with cash or card. Wasn’t a huge fan of the cinnamon rolls, I thought they were a tad dry.“

“By far, it is the best vegan restaurant I have ever visited. Dog friendly place if you are willing to eat on the patio. Amanda was very attentive and knew the ins and outs of the diverse menu. The Italian white bean soup was creamy and seasoned perfectly. I ate an ½ order of nachos...Sasquatchos... very delicious. Nice prices... where a full order was $15, and a ½ order was $7.50. First time I have seen true ½ order prices. All beers are in cans. While the Petrus Red was labeled a beer, it was more of a wine cooler in taste and texture. One issue I had concerns the 5% equity fee listed on a yellow card in the menu. While you can opt out by speaking up, it really should be the responsibility of the employer to pay a wage or salary. This addition 'tax' should not be a diners decision and may force many to accept the 'tax' through guilt. This practice also disguises the menu prices as lower than there really are. The $15 nachos is really $15.75.“

“If you're looking for a fun romantic evening this is a must. They are family owned and operated. Our waiter Cameron was fantastic. We booked not having any idea what to expect and it was like going to a 5 star restaurant is Las Vegas with out a stuffy attitude. Dress comfortable but don't hesitate to dress up because the service and environment is absolutely worth it, We will be back“

“The dining experience in this spot was top notch. Our waiter, who's name we didn't catch, was on top of his game. The food, was simply amazing. We had the Irish nachos for a starter. My fiancé enjoyed the corned beef and cabbage while I got the classic great, Fish and Chips. We enjoyed our meals while we listened to live music being performed on stage not too far from us. The drinks were also amazing as well. It was well worth the price, I feel. And we will be going back there next time we visit this place.“

“Some of the best tacos I have had in Colorado Springs. The birria tacos are crunchy and have awesome flavor, and the consome elevates the experience. I had an al pastor taco and it was ok, had decent flavor. I had a barbacoa taco and it was very dry bit tasted good. All the tacos are stuffed with meat making them a great value. My wife had the menudo and she said it was ok. I tried the horchata, it was too sweet and made with less milk (maybe none). The salsas are provided for your tacos: green, red, and habenero. The habenero was our favorite since it had spice and good flavor. Great hours and friendly staff. Will definitely come back for those birria tacos!“

“Went on vacation to Colorado and this restaurant was the absolute best restaurant. They have the best fish and chips I have tasted. We have been to several different states and it just does not compare. On our last day we had breakfast and the breakfast burrito is a must!!!! Best restaurant ever!“

“My husband has always loved the shrimp fries with flamingo sauce, but I got a catfish/shrimp plate and holy smokes - that shrimp is the most amazing thing I think I've ever had. The catfish was delicious too, but the fried shrimp is out of this world. 200/10 would recommend the menu, but especially the fried shrimp. Did I mention the fried shrimp??“

“If you're looking for a fun romantic evening this is a must. They are family owned and operated. Our waiter Cameron was fantastic. We booked not having any idea what to expect and it was like going to a 5 star restaurant is Las Vegas with out a stuffy attitude. Dress comfortable but don't hesitate to dress up because the service and environment is absolutely worth it, We will be back“

“A wonderful location and family running this little bistro/catering establishment.This little restaurant is pretty disarming for a reviewer. The moment you enter the establishment you realize it is an intimate family affair. The husband appears to run the front of the house and his wife (Susanna) creates in the kitchen. They are very sweet, endearing and the service was top notch from beginning to end. Their pricing is very surprising for what you receive, making this easily one of the the best bangs for your buck in all of downtown.The atmosphere is light and airy, the music was playing at the perfect volume and it was comfortable inside on a cold winter evening. My only minor critique would be it is the lighting is a little too bright with all the white walls and ceilings. Some amount of dimming would add a helping of warmth that would simply close the deal on their dining space.Their cocktail menu is better curated than many places downtown and as discussed above their pricing is amazing (not to mention their happy hour specials). You are getting crafty cocktails for nearly 30% less than you would at dozens of other places downtown. The two traditional old fashions we ordered were excellent, while the Mezcal based old fashioned, orange blossom martini and daiquiri were each a little overdone. Going a little overboard with the Mezcal made the Mexican themed old fashioned overly smoky, the orange blossom martini had a smidge too much vermouth and the daiquiri was overly sweet due to a touch too much syrup.Onto the meal. For me, the highlight was our appetizer. We ordered the Caprese salad with the charcuterie supplemental for 2 people. The Caprese was incredible, the use of blood orange infused olive oil is a stroke of genius. The charcuterie selection was also excellent with a generous Burrata, multiple meats, cheese, olives and fruit. This came out with bread rolls and naan along with some herbed butter, hummus and more olives. With two things changed this could have been one of the best charcuterie boards I’ve ever had. First the Burrata was served cold. While I prefer a warm Burrata, even room temp is acceptable, but when cold it really impacts the depth of its flavor. The second was related to the bread/crackers served with the board. It appeared we were given, what all patron’s receive as complimentary, which is a basket of dinner rolls and few pieces of naan. While these accompany the hummus (which was clearly homemade and amazing) and herbed butter it didn’t really support the charcuterie offerings all that well. A few Crostini, gourmet crackers or simply grilled sliced bread with a little olive oil would have made a huge difference when consuming the meats, cheeses and accoutrements on the board.Next entrees. My wife had the fettuccine Bolognese and it was excellent all around and the dollop of ricotta was a nice touch. I had the evening special, which was Steak Au Poivre with three gulf shrimp. I ordered the steak medium and it came out as a pretty thin cut of tenderloin, which was a bit of a surprise as opposed to the more traditional 1" medallion. I think the consequence of this was it was cooked closer to medium well, but it was still very tender. The sauce was what unfortunately hurt this dish. The brandy or Cognac used in the sauce was not completely cooked off, so I ended up with an alcohol taste off the back end of each bite. The dill coated gulf shrimp, mashed potatoes and asparagus were prepared perfectly.And finally dessert. They have many tempting options, but the waffle with peanut butter ice cream ended up being amazing and a great one to split.I’m nitpicking a little in this review, but it was a continuous theme from our first of what will be many experiences here and they are inches away from excellence in executing all aspects of their menu. With a little fine tuning, there is no reason they shouldn’t be a fixture downtown for years to come. Support small business!“

“Wow!! Why did I wait so long to come back? On Sundays after church we have tried but the wait time is always so long. Soooo I met a friend here for lunch on a weekday! Wow! The taco salad with grilled chicken was amazing! Fresh ingredients, big portions!! Loved it! Service was good also.“

“My boyfriend and I are visiting Colorado from New Jersey and we were looking for a home cookin’ type of place for breakfast. Uncle Sam’s did not disappoint. Between the locals and tourists passing through, the atmosphere was cozy and friendly. Jess, our server, was wonderful and sweet. Biscuits and gravy were the best I’ve ever had, pancakes were fluffy and delicious and came with this amazing cinnamon butter on the side, and the corn beef hash is a must try! Uncle Sam’s exceeded our expectations and we will be back!“

“We dined last night and everything was spectacular. From the minute we walked in the door to the moment we walked out was great. Service was very good and so professional. I got the scallops and my husband got the Steak Diane, both were great. It was hard to choose what to eat because everything was so good! We will definitely be back!“

“Love, love, love this place! Exactly what a cozy, neighborhood coffee shop should be. Delicious eats, a wide variety of coffees and teas, and warm, friendly service. It's a great place to pick up something tasty and quick to go. Even better, bunker down and enjoy a leisurely morning in a very welcoming environment. Your first visit won't be your last!“

“We are on a house hunting trip from Phoenix and stopped here to have a drink and lunch. The food here is phenomenal. Had gumbo and it was superb. Perfectly spiced and balanced with ample, sausage, peppers and the right amount of rice. Had sirracha and chipotle wings. The wings were smoked and then fried crispy. They were served with carrot sticks, and the dipping sauces, blue cheese and ranch, were homemade and absolutely delicious. Kerrin was our server and she too was great, attentive and helpful. Will definitely be back. Highly recommend this restaurant.“

“If I could give more stars I would. The atmosphere if fantastic. The bourbon is better. The service is like no other place I’ve ever experienced. The manager Kolby(not sure on spelling) was unbelievable. I’m from AZ but wish I was from here so I could come all the time!!!“

“The food and service was excellent! I ate the best tasting corn bread and chicken fried steak I have ever eaten in my life. The grits were the bomb, creamy and rich...beautiful. Our server Lexi was so kind and had a great smile on her face the whole time. It is evident that she cares about her job and position at Black Bear. She was so friendly, warm, and inviting. When we come back we will ask for her everytime!“

“Such a delicious visit!! So recommend!!We came in and the lady at the waitstand quoted us 20 mins then the owner walked up and recommended sitting at the bar for immediate seating and we sat at the little table in the bar area. Such a cute place and love everything about the atmosphere! We did wait quite a while but it was well worth the wait everything was so delicious! We ordered the Smoked Brisket Burnt Ends to start and they are perfectly crispy but the inside melts in your mouth soooo yummy! Then The Sloppy Pig with Red Beans and Rice as well as The Front Range Burger with crispy Onion Straws. All so delicious and will definitely order The Sloppy Pig everytime I go!!! The Red Beans and Rice are spicy even know the menu did not state though but sooo good! We will definitely be returning and trying more on the menu as well next time. The staff were all happy and in good spirits the bartender was amazing and very interactive with the guests! Great atmosphere and extremely delicious experience!!Parking: Limited number of spots in front of the restaurant so you might be in for a little walk.“

“Best burger I’ve had in a long time. Perfectly cooked (medium-rare), juicy, with fresh veg. The Winter Warlock oatmeal stout and Laughing Lab local breweries are a must. Mike elevated the experience with perfect recommendations and flawless service. 10/10 recommend.“

“A unique old feel, the restaurant was very nice. The food was very good. Everyone loved the breakfast options they chose and essentially ate everything they ordered. The lattes were also spot on which is a good way to start the day.Lots of vegan options.“

“What a great night. Our anniversary and they went all out to make it a "moment of magic" Kaylee was so kind and generous and Riley and wait staff were super helpful. Food was superb but service even better. Thanks for making our night special. Jeff and Connie. 53 years“

“I went there for my first time with friends for a retirement lunch. There was a very sweet vibe there as it's in a converted Victorian house. The service was adequate but not warm. They did everything they were suppose to but it was not that friendly. I guess I thought in a home environment it would be a little warm and fuzzy. I want to emphasize though the service was not bad. I had the club sandwich which was very good. It is not your traditional club though. It was a good sandwich cut in half with fresh ingredients. Two people in our party ordered a salad with salmon on it and they liked it very much. The fourth had the chicken quiche which she raved about. I had a cup of the onion soup, and the broth was excellent. I wish there was a bit more cheese but still quite good. We got dessert. We got one carrot cake and one creme Brule to share. They were ok. The carrot cake was substantial and very rich. The Brule was super tiny but pretty tasty. Two of us had sodas to drink. For four of us it was 87.00 for lunch. It was a nice outing. I feel like it was a bit pricy overall for the amounts of food given. Still it was a good place to eat overall.“

“MacKenzie’s is a wonderful experience every single time. The food is always exceptional, but it’s the service that is truly above and beyond. Our server for our most recent visit, Stefan, was incredible and every recommendation he gave us was absolute perfection. There’s no doubt we’ll be back again and again!“

“HIGHLY RECOMMEND! Our server Mayanna was fantastic! Beers were unique and delicious, atmosphere was inviting and food was delicious... Highly recommend the "We Believe in Nothing" Hefe and the Smoked Brisket Grilled Cheese with Truffle Fries... And the Bacon Bites Small Plate.“

“Fantastic meal with great food and perfect service. Bartender made an amazing drink for me since I couldn't decide what I wanted. Just told her something with Bourbon and it was perfect. Music was just a little louder than I would like for a nice quiet meal.“

“I kept reading online that the food at Waffle House wasn't good. Being from New York, since we don't have it I always wanted to try. Finally had the opportunity. Came around 11pm and sat ourselves, the waitress had politely taken our order and I was surprised how quickly we got our food. I got the all star special (waffle, eggs, toast, bacon, hash browns) I tried the strawberry waffle they had, it was all great. The cherry on top of the service was, the waitress told me she was going to bring out some new eggs for me without me even saying anything. Absolutely great service and the food was really good too. Breakfast 24hrs in a diner setting is a vibe I'd like to have access to whenever. Thanks for the fantastic first experience!“

“My wife and I have road tripped over 100,000 miles together. We love to eat at little non-chain restaurants like this. Mountain Shadows is one of THE BEST we have ever eaten at. We ate there twice on our visit to CO Springs! Even with only two people waiting tables AND bussing, the service was amazing. Never felt forgotten about and they were friendly and personable. Will make a point to come here again anytime we come near Colorado Springs!“

“Great experience! Sit at the bar if you want the best time, fun friendly bartenders making some amazing cocktails are very entertaining. The coffee bean martinis, oh my, waaay toooo good. It's just a happy low key scene that's guaranteed to make your day. First place we'll go next time we're in the Springs.“

“I love all the community engagements this location does! Thank you Renee for keeping the fun for all going! Plus of course the food is so amazing, even when I am there for 5 hours during an event I get hungry over and over because the SMELLS are so incredible! Also thank you for sponsoring the Indoor Family Halloween Festival 2023 with Connecting Communities at The SoccerHaus2:30pm-7:30pm and Connecting Communities looks forward to many many more opportunities with you all!“

“Ali was my server and she was amazing! Very friendly, excellent customer service, was very busy but took care of all of the patrons in her area in a timely manner. Eddy at the cash register was also very friendly and helpful. Both are wonderful employees who made my visit a truly enjoyable experience.“

“My husband and I ate here tonight and it was delicious. The service was on point and clean! The ladies working the bar were great for knowing when their tables needed a refill or anything extra. The wine was delicious and the views are gorgeous if you’re looking for a date night or amazing drinks with your girlfriends. This is the place to be.“

“Great service and wonderful management. I order from here on the weekends and reccomend them to everyone I know. Fountain is lucky to have a great place to eat. I personally recommend you try the breakfast quesadilla with the hot chili; it'll have you hooked. The hot chilinis hot and gets hotter the next day if you have leftovers. The biscuits & gravy is also good with home made biscuits. All of the plates have a very generous portion, I always have leftovers for later.“

“My husband and I had an amazing experience with the folk at Craftwood! Our wedding went flawlessly because of their communication and hard work! Especially Riley who literally went to the store and made us a toss bouquet after the florist didn't follow through. Katie was amazing every step of the way day of! The whole experience was just wonderful! Wish we could get married again just to work with them again!“

“Amazing team at CMB took great care of our Soul Survivor Outdoor team and 25 soldiers from Fort Carson. Sergei, Winona, and of course Randy Weaver bent over backwards to make our event a success with great food and service. If you are doing any group event in Manitou Springs, Old Colorado City, or outdoors (Red Rocks park or Garden of the Gods), make CMB your food/hospitality event team!“

“Carefree Bar and Grill is a great place! Locally owned, wonderful and attentive staff, great food and drinks, inviting atmosphere. It has the comfortable, welcoming neighborhood bar feel. Great place to go alone or with a group! Pool, darts, live music, events...“

“Best cocktails I've ever had. Yummy! Some food items were delicious, others were ok. Our server was lovely and recommended amazing drinks. We had to move the table a bit so the chairs were against the wall due to other guests not being considerate of others' needs to be able to sit at a table. So perhaps the tables are too plentiful for the space.“

“We went for dinner and this place is really great, Ethan was our waiter and he was so sweet and knowledgeable about the menu, I have celiacs and I get severally sick if I come in contact with anything gluten related and he honestly took the time and care to make sure I didn’t have anything that would make me sick. And not to mention the food here is delicious ?. Thank you Ethan for taking the time to understand and in helping me with this terrible disease and to not get sick, your amazing..Dietary restrictions: I have celiacs disease and this menu has gluten free options“

“First, skeeball. That's really all you need to know. But also - fun theme, great energy. The menu is perfect for playing games or watching games on the TVs. This wasn't our first time but it WAS our first time finding out they have tacos!!! If your little Street Fighter heart loves a basic b taco, get there. We normally get the frogger poppers bc bacon and jalapenos are life, but these tacos might be our new favorite. Say hi to Amber if you go on a day she's working the bar.“

“Cathy the bartender and all the patrons were so damn friendly to the 3 of us when we stopped by on the way to Canon City. We stopped again on the way back and this time Cathy had made biscuits and gravy that were SO GOOD. Thanks y’all, we be back!“

“"I always enjoy my visits to Waffle House, and my latest trip was no exception. The highlight was definitely the waffle I ordered; I requested it crispy, and it was delivered perfectly to my liking. The food here never disappoints, especially the golden brown, crispy crust of my waffle that night. The person behind the grits did an outstanding job too, ensuring there wasn’t a single lump in sight.However, I did encounter a minor hiccup with the customer service. When I ordered my meal to go, my drinks were initially forgotten, and I had to remind the staff just as I was about to leave. Similarly, I wasn’t provided with any syrup for my waffles. Fortunately, I prefer using my own maple syrup at home, which pairs beautifully with their waffles, so it wasn't a big issue for me. Despite these oversights, the staff member was incredibly friendly and welcoming, which I greatly appreciated. It seemed like it was just an off night for him, and we all have those from time to time, right? Lol.Overall, I’d still highly recommend Waffle House. Their hash brown bowls are a must-try; I usually go for them with eggs over easy, cheese, and bacon. If you’re ever unsure of what to order, you can’t go wrong with one of these options—or maybe even all three! Lol."“

“My husband and I stopped at the Detour Lounge to kill some time before our flight. It was a beautiful day and all the doors and windows were open, such a nice atmosphere. The bartender was so kind, she treated us like regulars which we get the feeling there are a lot of! The food was also delicious, we shared a double burger and it was cooked to perfection. We even got to pet one of the resident pups, Mimi! Highly recommend this establishment if you need to lol time before a flight and don’t want to spend an arm and a leg at the airport on food and drink. Thank you guys so much!“

“This is a family-friendly restaurant with a sports bar atmosphere. I went with friends on a Friday night at 7 pm. Big parking lot. The restaurant was packed, and the food was made to order "Fresh." The staff was friendly.We started with appetizers, and the portions were nice size. The onion rings were huge... crispy and full of flavor with a kick. Best ones I have had. I could have eaten it as my entre and been satisfied.I had a turkey and bacon sandwich that was good, but the bottom bread was very soggy from the grease. I had room for a couple of bites of the Mac & Cheese side. It was Cavatappi noodles in a creamy cheesy sauce topped with bread crumbs.Everyone enjoyed their mealsand had to push ourselves away from the table with a "to go" box to take home. ?I will try the Philly Steak with sweet potato fries next time. Yes. I will be back. We had a fun and filling experience.“

“This place is the Best if I want a small snow cone I could just drive over there and have something that is small but delicious at the same time I give this all five stars Because they are amazing And I hope they keep on going in the future(\_/)(•~•)(>?This is for you guys from me“

“I have always been a fan of the Bar and Grill at PJ but today we saw Shane there and he was warm and inviting and made sure we had exceptional service! Our food was ohhhh so yummy and our experience was DELIGHTFUL ? Excited to get back and try some of their whiskeys and get in on the all you can eat crab before April (its seasonal)!! All our food was great but we voted and the open face prime rib (my sons) was drool worthy and #1!! The energy, staff and food is better than most golf clubs and you can't beat the price and view❤️. Thanks again for a wonderful evening!! ⭐️⭐️⭐️⭐️⭐️'s“

“I'm personally not a fan of the base clubs. The back bar area is nice for small group events. The larger halls are pretty busy with various events. Overall it is a nice place to gather for personal or professional events. Nice facilities, full kitchen, full bar and staff.“

“Stopped in for a quick lunch and a beer and was totally impressed! Had a Nashville Hot Chicken Sandwich and a Chili Beer that paired beautifully. I could go back tomorrow for the sandwich, it was so cheesy and delicious. Chicken was PERFECT. The burger selection looks phenomenal, can’t wait to get back. Service was solid and staff was friendly.“

“Great food! Had the breakfast burrito, torn potatoes, and carrot cake pancakes.Pancakes were some of the best I’ve ever had. Not overly sweet, great texture and flavor.The day we went the coffee wasn’t brewed very strong ? other than that everything was great“