“It’s pretty good. Love the ghost pepper sauce, burnt ends, corn bread, Mac, and beans. Have had mixed experiences with ribs and lean brisket. Pulled pork was ok. And didn’t enjoy the onion rings. Overall has been more hit than miss but would call it more 3.5 than 4.“
“Stopped by today for first time as I was in the center where they park. I will be back weekly if they're still there. Best Carnitas I've had in Colorado, Barbacoa also among the finest Ive had. Good portions, grilled onions always a nice bonus. Do yourself a favor and pull in (turn around if you have to). A+++ Amazing tacos!“
“When you ask for tables for more people and they are on their way, they simply make you wait at the entrance and you cannot consume anything until the rest of the group arrives, it is the only thing that always makes me uncomfortable. The food is excellent ?“
“Being from Georgia, I know good BBQ but what surprised me was how great the catfish was. Holds up with some of the Amish catfish fries I've been to. I had a weird moment with the bartender when she was ringing me up. I ordered the one filet plate and she insisted I ordered the 2 filet plate since I had pulled it apart, giving the impression there were two. I guess that speaks to their very generous portion sizes though. Still quick and fast service. I'll be back whenever I'm craving some catfish.“