“Best BBQ I've had in years. The brisket had great flavor and some fat left in it. Who wants lean brisket? The Cole slaw was delicious and tart and the baked beans were the best I've ever had- nice and spicy. The spicy bbq sauce had great flavor and a perfect amount of heat. Mcgill, who prepared our dinner, was a joyful human and an awesome cook. I hope I make it back again soon, though it's a long way from Port Angeles, WA to Boulder.“
“Yes yes yes. I love The KT Holiday Bowls offered around Thanksgiving. Turkey, mashed potatoes, stuffing, and gravy. And a dollop of cranberry sauce on top. All in one bowl. Too bad for you folks who don't like your different foods touching. It's delicious. I could/would eat it all year if they served it. Hint hint. They also do pans of all the ingredients for large family gatherings like Thanksgiving. Hint hint. It's all delicious. BBQ too!! Coleslaw is yummy. Thank you KTs.“
“Just about as close to authentic Hawaiian food as you can get in the middle of the U.S.Tasty food and drink, and friendly staff, I enjoy getting lunch here.Parking: Location sits on a large parking lot. Finding parking should not be any issueKid-friendliness: Generally kid-friendly atmosphere. One time when I was there they were playing "Lilo & Stitch"“
“As luck would have it, our St. Paddy’s Day journey led us to The Local in Boulder, where every moment felt like a stroke of Irish magic. From the warm welcome to the festive ambiance, Amy and her team have perfected the art of celebration. It’s no blarney when I say that The Local is the pot of gold at the end of Boulder’s rainbow. Rama’s dedication shines brighter than a shamrock in the sun, making everyone feel like a cherished guest at their own St. Paddy’s Day soirée. Here’s to Amy and The Local for keeping the spirit of the Emerald Isle alive in the heart of Boulder!“
“People are endlessly picky with their bbq. KT’s does their own thing like most places. Their consistency and customer service has shined to me personally for over two decades. Dude at the counter made my day this time and their pork green chili special’s downright stupendous- so tasty. They do their inspiration brilliant justice after eating at Peco’s dozens of times. Grateful for this spot!“
“We had a long day of traveling and decided we wanted pizza we stopped into Hillside, right off the vibes were so welcoming and comfortable.Simon greeted us with positive genuine energy and walked us through the menu and deals. The pies were super reasonable and so delicious my favorite part is the crust. The sauce and dough are made fresh daily and you can really tell the difference. Simon also mentioned that they stay away from can foods and use fresh ingredients. There is also an arcade space to play games while you wait for your pizza. Great place great vibes and great pizza spot.“
“This place is amazing! We frequently cater lunches for our Boulder-based team and I'm always on the look-out for great local restaurants. I ran across Moe's BBQ last year and used them multiple times; they even won a team vote for favorite lunch provider! We order the triple-wide in pork, chicken and beef and consistently get fresh, tender meat and amazing sides. They are on our permanent go-to list for lunchtime catering. Orders are always ready at the pick-up time, the staff is friendly, knowledgeable and proud of the quality food they provide. Five stars just isn't enough!“
“A very retro-style bar with booth seating that takes you back to the 1980's when it opened. But nothing is "old" about the beers on tap, high-end cocktails and of course, the excellent food menu! A focus on some BBQ options, but also some great burgers, sides, and salads. Gets busy on weekends so get there early.“
“I worked in the restaurant industry my whole professional career. I have owned my own bbq business. This gem is unique. Breaking the barriers of the craft. You won’t shrug your experience. Leaving you with a lasting memory of top notch taste, ingredients and passion. Stoked Rang Tang is in Boulder!“
“I’ve never had better BBQ in my life. This place consistently delivers, and as a result, I am a frequent here. They treat me like family and have legitimately never had a bad meal here. Everything on the menu is fantastic. Highly recommend.“
“Amazing award winning food! Super dope atmosphere, the menu is well thought out and is outrageously delicious! Incredible fusion of cultures and foods, this place is definitely a hidden gem ? It has plenty of space, as well as a pretty spacious outdoor patio for those summertime vibes.“
“This BBQ is the best I’ve had in Colorado. The BBQ sauce is good, but the meat doesn’t need it at all.The pork belly, brisket and ribs are my personal favorite (pictured)! But, I don’t think you can go wrong with any of the other meats! The staff is great for answering questions about cuts or recommendations. Even if the line looks long, it moves pretty quickly.“
“When you ask for tables for more people and they are on their way, they simply make you wait at the entrance and you cannot consume anything until the rest of the group arrives, it is the only thing that always makes me uncomfortable. The food is excellent ?“
“This is a review of the brewery tour. We were told to refer to the beer guide as Joey "Hot Sauce", so I will refer to him as such under my own discretion. This was by far one of the best beer tours that I have ever received. This brewery tour was a journey that embarked on being casually informative backed by unrelenting enthusiasm. Joey is a very relatable guy that you can easily mistake as your best beer friend since he is a quick-witted connoisseur who makes any Q&A session enjoyable. This facility is neat, organized, and even contains a fermentation lab tucked away upstairs to tease onlookers that whoever is in there has a much better job than you might. I feel like the beer selection is ever-changing and adapts to the crowd that meets it. Couldn't have asked for a better beer tasting hosted by none other than Joey "Hot Sauce".“