“My friend and I went here on Valentine's Day for our UnValentines date. We don't celebrate, we like to dress up and go eat. Our server Alex was an absolute delight. She was patient, friendly, and sweeter than the Panna Cotta that night. The food was just as incredible. I had the buffalo lasagna, and my buddy had the Duck and gnocchis! Both are just to die for. He cleaned his plate, but I had to take some of my lasagna home, and it was still delicious reheated later!!I really loved their take on an antipasto! The only suggestion I have would be a little image with the antipasto telling you what each item is. 10/10 will be back.Great for a date, a family get together, friends, whatever. Definitely get a reservation!!“
“We had a large group of about 25 in for Restaurant week last night. Elevated was great from the reservation process on. Our group typically does trendy restaurants in Downtown denver for restaurant week, this is our 9th year with a group this size. We chose this restaurant based of the menu they had for restaurant week. It was a lot of delicious food! We had a reservation for 30 but only 25 showed, the staff set up tables for us in the heated patio area which was perfect for a beautiful March night. The service was outstanding, Jax and a nice young lady (omg I feel terrible I can’t remember her name) were on top of everything all night long! we literally had the best service at this restaurant we have had anywhere for a group this size. The food was really good, the service was outstanding and the drinks were on point as well. There were some mess ups on the checks which happen sometimes with a group our size so no biggie. Jax was on top of it and made sure all charges were correct and everyone was good when we left. We definitely will be back! Thanks Elevated team we had a great evening in your establishment! ?“
“AMAZING!! From one Michelin-recommended restaurant to another, this was a phenomenal experience. Nick took such great care of us from start to finish. He was so knowledgeable about the wine and food, so attentive and personable. The food was delicious, creative, gastronomy-inspired but not gimmicky. Flavorful and perfectly portioned tasting menu. Will return!“
“The food was fabulous and the atmosphere was quaint and cozy. We enjoyed eleven dishes, and splurged on the Wagyu Beef which was totally worth it. All of the drinks were creative and expertly paired as well. The restaurant also offered mocktail pairings. Overall it was a memorable experience. I can’t wait to go back.“
“We visited Guard & Grace because it is a Michelin inspector recommended restaurant. The atmosphere is very nice. The food is awesome! Just a bit salty for me. Not many restaurants season a fish 24-hour ahead of time, the black cod is really tasty! Filet Mignon was also really good, loved the desert as well!“
“I absolutely love spending time here! The staff (Tim, Sybil, Devi, Sarah, Ash, and others!) are all wonderful and make you feel at home. The food is good, the happy hour is such a good deal, and the atmosphere is so friendly! This has become my favorite neighborhood hangout, and I know I’m not alone.“
“This was our first experience at a Frasca Hospitality Group restaurant and it was, overall, very pleasant! The food was delicious, service was attentive and fast, and the ambiance was exactly what you’d expect—funky (esp the music, couldn’t stop dancing in my seat lol) but elevated! We ordered 9 dishes: beef tartare, salt beets, scallops, and pork belly to start; I had the roast chicken and my partner ordered the pork loin with the potato pave and rolls as a side; and we finished with the honey cheesecake for dessert. The scallops were far and away our favorite, and my chicken was perfectly cooked and a solid portion size. Everything else was delicious too (but the scallops still won the day) however, my partner’s pork loin seemed overcooked and a bit bland as is, but the stewed apple (sauce?) overpowered anything that it touched… So we’d definitely avoid ordering that again. Also a general comment on the pricing—it’s all pretty high for the portions you get, with dishes average $20+ so our bill (along with a bottle of wine) was over $150/person (albeit, we were comfortably full, not overstuffed, at the end of dinner). My last note will be that the music was a bit too loud at our table, as I think there was a speaker right above us so we were having to yell a bit to hear one another. Altogether, a very positive experience and I’m excited to come back to try more of their extensive wine selection and listen to funky jams again!“
“5/5 atmosphere5/5 service4/5 foodWe shared the burrata, the crab bisque, and egg eggplant parm. Everything was good, nothing was great. The only thing I would order again would be the burrata, but that’s hard to mess up. The crab bisque was especially disappointing. Not creamy at all and hardly any bisque? It was weird for an $18 soup. We were so excited for the eggplant and it was solid but nothing to talk about.All in all a nice experience and we would go back, but probably not anytime soon.“
“After reading so many great reviews about this place I was eager to take a first date here. However, I made the mistake of coming here on Santa Fe art districts First Fridays. We ordered the most expensive "meal" on the menu which was sliced meats, cheeses and crackers. We intended to dine in and order a couple of glasses of wine before walking the art scene. The cheese and meats were decent, but it was a very small portion and were served in a "to-go" container. Still being very hungry after the dish, we decided to skip the wine and wait in line for the food truck meals down the street. The atmosphere was nice and some of the seating looked very comfortable, so I'll probably give it a second chance on an off night and write another reviewParking: Good luck finding parking anywhere near here on a First Friday of the month“
“We tend to visit Postino a lot, it's next to Trader Joes and where in Denver can you find a $6 glass of wine?! Happy Hour at Postino is the bomb! We always order the shrimp scampi because it's the best we have had in Denver and then we try one new thing. Many of the breadboards are delicious, but I like lighter fare. We ordered the Ceasar salad this time and it was a proper Ceasar with anchovy dressing. A perfect late lunch snack for two.“
“We are here for Denver restaurant week and have found a great go to restaurant! Everyone in our party of four loved their dishes, the service was attentive, and my duck confit was amazing. One of the best I’ve ever had. Table 6 is now on our short list of must go places when friends are in town.“
“Love this place! From the complimentary Prosecco to the pre-dessert almond mousse, and oh my gawd that Panna Cotta! Amazing experience, and fantastic service. Our quaint little neighborhood high end dining spot! And we were able to reserve same day on a Friday! Definitely go!“
“We arrived for a 5:00 dinnerSelected the 'FEED ME' chef's choice menu with wine pairingFirst course paired with a white pinotLittle gem salad, good vinaigrette if a little salty, but it was a good salad.Plum beet jam with toasted bread. The bread was good, well made and tender, too much toasted, charred flavor a little overpowering with the earthiness of the beets. Plums bloomed with the wine which was niceSecond course paired with a trollingerBroccoli with an almond creme sauce, came out warm. Very mild flavors, but not delicateCitrus salad with oranges, grapefruits, fennel and pistachio. Was well put together and the way the flavors layered was pleasant.Third course, paired with an East coast zinfandelCabbage miso hummus was warm but a little salty, hearty tho' good mouth feel, and cabbage was cooked but not mushyBy this time we were pretty full, we put it in a Togo, that we brought with us.Pesto style arugula, beans and breadcrumbs and rigati hearty and delicious. The other dish really paled in comparison to this oneFor dessert they brought us a single slice of apple cake. Good cream (non-dairy, with almond milk), meh cake, buuuut.... Get it with the coffee and it's much better.Paired with a sweet vermouth drink, chocolate bitters, very excellent.Though we wanted the Panna cotta and tiramisu. We ended up ordering them anyway. Vegan, both of them. The Panna cotta is like a coconut yogurt with tart strawberry rhubarb topping, recommended the tiramisu instead.A good way to describe this restaurant is fresh and wholesome, hearty, and satisfying.“
“Barrels and Bottles has been a go-to for us for years in Golden. Ever since the Camp George one popped up we've been frequent visitors as it's closer to home. One of our favorite spots. The Nippless Cage is my fave craft pils. Dough nips are my favorite carb. And the poke in the salad is unreal. Parking can be heinous when it's busy, but that is the only complaint and ya can't blame them for creating a great place in a happening spot that people wanna be at!“
“This place is absolutely perfect. From the moment you walk on the campus it shares with sister restaurant Beckon the atmosphere begins to change from the laidback rush of Larimer street, to the chill vibes the path that leads you to the entrence helps you achieve. The place is not large by any means. I’m sure the patio will increase the number of tables but it was chilly the night we visited so only indoor dinning was available. From the moment we sat down our server took care of us, Offering suggestions very knowledgeable about honestly everything. We ordered all but 3 things in the menu and will definitely be back to order the others. Stop reading this review and just make a reservation this place is top notch—not for kids“
“The turkey Club was amazing, really enjoyed the gourmet mozzarella but found myself needing a little more texture which chips helped with. The pickles are so good, they're more "young" pickles, so nice and crunchy and oh so tasty. Dolma and macaroni salad were delicious, loved the French 75 cocktail, double chocolate cookie was amazing and the brownie was a freebie for letting them take an extra chair and omg! So good!“
“It is always a pleasure to eat at Via Toscana! We've been dining there for over 20 years and have never been disappointed. The hosts and servers are attentive without being intrusive. The food is ALWAYS First Class! Congenial atmosphere, great menu. They even print a personalized menu for special occasions! Do not hesitate...book NOW!“
“Absolutely wonderful experience here! Food was great, but service was the best part. Mark Y, was so amazing- he was kind, attentive, and provided great recommendations. The cheesecake was to die for, I would come back just for that. Hostesses and managers were great as well.“
“Love the outdoor dog friendly patio! They welcomed my wife and I with our dog and even offered her a bowl of water. Got soup, salad and a bruschetta board and it was all delicious. Great service and good atmosphere. Will be back to try more menu items!“
“What a great wine bar. The owner, Jenn, was friendly and knowledgeable about the wine selections. Lots to choose from and reasonably priced. Their nibbles menu has an amazing charcuterie with local preserves, salumi, and crackers as well as an incredible 18 month aged Gouda from Holland with many other items all tastefully displayed. Reservations aren't required but are recommended. Glad we made a reservation because this place was full.“
“Somewhat smaller sized coffee shop but wonderful for to-go offerings. Quick service. Wonderfully friendly baristas. Delicious food, had the matcha and breakfast sandwich so good! Will stop again when passing or visiting Silverthorne thank you ?“
“Strolled into this wine bar and it hit different - like a cabaret show but with grapes. The vibe? Imagine your coolest friend DJing at a vineyard. Took a swing at the "Call Me Karen" flight, because who can resist that name?For a cool $21, I sipped on a lineup that made my taste buds do a standing ovation. The owner is amazing, serving humor with every glass.Everything about this place screams, "We're not your average wine bar," and with a deal like "Call Me Karen," they're speaking my language. It's an experience - totally check it out!“
“We just never seem to get enough of this place, they're so attentive and nice. The food is just always ? even better than the previous visit. I tried the wonton soup today it's just so flavorful has this smoky and spice to it. IT was INCREDIBLY GOOD!“
“@ladyjanedenver was such a delight. Their drinks and snacks were a fun way to end the evening. I tried the baguette with butter and a Sway Me Smooth.SWAY ME SMOOTH (WHEATLEY VODKA, FIG, ROSEMARY, GREEK YOGURT®, ITALICUS BERGAMOT, LEMON)The staff were extremely friendly, and it was a great spot for a date night or catching up with friends.We got lucky on a Friday night, and we were able to get a table in 15 min after being told it would take 30 min.“
“My friend and I made a reservation (based on website recommendation). Parking for this location is not great, which we anticipated. We ended up ordering a lot of food and a few drinks. Most of the food was really good but the shrimp was overcooked. My drink was the Spanish 75 which was great, and my favorite plate was the patatas bravas. The service from our waiter was wonderful, he was attentive and polite, and the general atmosphere is nice. The table we were at felt a bit cramped next to others and almost as soon as we paid the manager came over to tell us they needed us to leave because they needed the table, even though we still had our last drinks and some food left. An overall decent experience but I won't be running back.“
“The happy hour is fantastic with affordable prices! I strongly suggest trying the pear mule. The outdoor patio is lovely, especially during sunny days. Additionally, the service is exceptional, and the staff is very accommodating for big groups.“
“This place is such a hidden gem in Denver. Incredible cocktail menu that’s always trying out delicious new drinks and styles, and even more absolutely incredible bartenders (look specifically for the bartender Kristin and also Brandon--they're 100% cocktail experts!), AND a chic chill vibe to the whole cozy spot. Go to Hudson Hill whether you want to have an amazing date or productive work hour or simply a great evening meeting nice strangers at the bar. This bar and coffee shop is very much worth making the effort to come to.“
“Noble Riot is such a cute little wine bar, I love going for dates or bringing friends and family! Their fried chicken is to die for, I have no idea how they do it. The wines they have are unlike anything I've ever had, and the classes and flight sessions are so much fun and informational! Love this place so much.“
“I love this place! The servers are always very friendly and knowledgeable. We love going to try a nice bottle of wine, and all of the small plates we have tried are delicious! They also have a nice happy hour and prices are super reasonable for what you get.“
“My FAVORITE place for not only happy hour but for surf & turf! I have been coming to Logan street for 3 years now and have had superior service every. single. time.Whether I sit at a table with friends or my mom and order wine and surf and turf or sit at the bar and order wine and a caesar salad, I’ve NEVER been disappointed.I’d like to give a HUGE shoutout to the team who has taken care of me and have made me feel right at home:Maddie, Cillian, KT and Corie!!!This is by far my favorite spot to come too for not only the food and company but the atmosphere as well.I hope one day you will do brunch!! I have great ideas for this restaurant and have SOOO many friends who would come join for regular dining and brunch!Thank you Logan street ❤️❤️ love you all!!!“
“Love the chill, but still comfortable atmosphere of this chic wine bar. The bar seats were lusciously cushy velvety and the a decent height for short people like myself (some bars are just too crazy tall, you know?). The wine list, artfully written on a backboard wall, was easy to read, and required no paper menus, and more importantly, no obnoxious QR Codes. I truly loved the diversity of wines- high end, esoteric, and value wines merged into a well-curated menu. The bartender was knowledgeable and up to the challenge of picking a wine for me based on my likes/dislikes- a delightful orange wine that was not overly tannic. The charcuterie board for sharing was an excellent size and amusing to munch on while chatting. Top marks for this place! Recommended to anyone who wants to enjoy or explore wine.“
“This is officially our new favorite tapas in Denver! I had the best two different mezcal margaritas that I’ve ever had. The plates were very big as tapas go, and everything was delicious. It was very fairly priced given the large portion sizes. I especially recommend the chef’s choice cheese and the garlic trio. Service was the best part of a wonderful experience, and we had the pleasure of meeting the wonderful chef, who explained each dish to us and made recommendations. We will absolutely be back.“
“My husband and I stopped in here on our last day of our visit. The staff were INCREDIBLE & so attentive to every guest. We adores chatting with them. THE DRINKS were wonderful, as well as the cheese board. One of the best experiences we have ever had. We loved our experience here and would go back every week if we could!!“
“Food is delicious. Prices are reasonable. Staff is professional.I grew up in Boston and lived in New York for a while and I consider their Italian restaurants to be authentic Italian American food that is my basis for comparing everything to. This is the only place I’ve found so far in the Denver area that even comes close to authentic and is just as good as anything you would find in those places. As someone who loves Italian food and misses home, that is the highest compliment I can give.One thing I have to mention is the surcharge on the bill. A 2% fee that goes to the kitchen staff is added onto the bill. It’s only 2% and not a big deal at all, but I really HATE this trend. Just adjust your prices and pay your staff like every other business in the world. It’s clearly a political statement and your gruff with local politicians requiring you to pay your employees a living wage doesn’t need to be shoved down the throats of your customers just trying to enjoy a meal. Complaining about having to pay your employees on your menu, especially when you just bought the building for $2.6million, is sleazy and in poor taste. You can afford to pay your staff 2% more. Get over it.“
“I grew up in the North side of Denver and live in Wheat Ridge. I have passed by this place many times and am sad I waited so long to dine here. This will definitely be a local go-to spot for us. My boyfriend and I dined in for his birthday on February 28th. We enjoyed every bit of our experience! To start we shared the truffle ravioli and calamari. The calamari was spicy which we were not expecting but we love spicy food so we were fine with it. The truffle ravioli took me back to our trip to Paris. For the main he ordered the salmon and I the pork chop. The pork chop was so tender and delicious. The sauce, potatoes and veggies that went along with it were all delicious as well. We shared the creme brûlée for dessert. Cocktails and breadsticks were great as well while we waited for our appetizers. Enjoyed the cozy, rustic vibe. We sat one table away from the fireplace. I don’t remember our server’s name unfortunately, he was a slender guy with glasses. He was great! Prompt, attentive and helpful. He even mentioned that they get the meat from the butcher across the street. Highly recommend West 29th, whether you are celebrating a special occasion or just want a little girls night out. This place is awesome. Can’t wait to come check out the patio when the weather allows so. Also we made a reservation, it was not that busy due to it being a Wednesday night but I would highly recommend since it is a smaller restaurant.“
“The food was delicious and the cocktails were excellent. Our server was very attentive and it was cool to not only meet the chef but the dude who made our bread. Convenient parking and a cool walk to the bathroom. Recommend the Tallow candle bread service“
“Nestled in the charming back alleys of Olde Town, Marmalade offers a one-of-a-kind experience that effortlessly combines the spirited ambiance of a bar with the refined touch of a salon. From the moment you step down into this inviting establishment, you're greeted by an atmosphere that is both cozy and exquisite.The bar area is impeccably clean, boasting a design that cleverly allows guests to wander between sipping meticulously crafted cocktails and exploring an array of high-quality salon products. The dual concept is intriguing, offering something truly unique on a block known for its competitive array of eateries and bars.Adding to the charm is the live music, providing a backdrop of nostalgic and soulful tunes that enhance the overall experience without overwhelming conversation. It's a place where you can enjoy the company of those around you, engaging in conversation without the need to raise your voice.Marmalade stands out not just for its novel concept but for creating an environment where every visit feels like a discovery, a place where the night comes alive in the most unexpected and delightful ways. Whether you're there for the drinks, the salon experience, or the sheer joy of finding something new, Marmalade promises an evening that will linger in your memory long after you've ascended back to the bustling streets of Olde Town.Highly recommended for those seeking an evening of relaxation, good music, and great company in a setting that breaks the mold.The evening's drinks were exceptional. The bartender was a skilled craftsman, with stories of drinks and mythical creatures inked onto his arms. Each cocktail he crafted was a masterpiece. The Old-Fashioned and White Russian were prime examples of mixology at its finest - simple yet elegant drinks that required precision and care. Both were perfectly balanced, making the overall experience even better.“
“If you’re craving an authentic culinary journey through India, look no further than Azafran . Nestled in the heart of Superior this gem of a restaurant promises a delightful experience for your taste buds.Upon entering, you’re greeted with warm hospitality and a cozy ambiance that sets the stage for a memorable dining experience. The menu is a treasure trove of traditional Indian dishes, each prepared with exquisite attention to detail and bursting with flavours that transport you to the streets of Mumbai or Punjab.A must-try dining destination that guarantees an unforgettable experience. - Simply exceptional!“
“What a great place for lunch with our Friends. The buffet is perfect, especially if you want to try different types of dishes. The service is wonderful, they are very attentive and will explain how they make what you are eating, and how it originated.“
“I've been here multiple times over the last few years and each time it's been great. Very chill vibe with very great wine. Haven't had any stinkers and the pricing is more than fair. Definitely recommend checking it out and bringing a friend!“
“What a hidden gem of a restaurant!Mussels are hands down the best in town.The caesar and schnitzel were incredible as well. Thank you to the team at Vinca and shout out to Yanik for making the best Negroni. Looking forward to our next meal here!“
“Hip little tapas wine bar vibe near my friend's home to meet up for drinks- dinner! Hit the spot as we ordered bottle of wine , cheese and meat spread along with goat cheese dates! Perfect night. Service was good and I would definitely return to try some more.“
“This place is amazing. Super thin and light pizza, dim lit atmosphere with the wood fired pizza oven as a showcase. You can sit at the bar and watch it all being made right in front of you. My only critique is maybe the pizza could be a little crispier on the bottom, but it was still delicious and is one of, if not my favorite pizza place in Denver. I'd almost describe it as New Haven crust/lightness with Neapolitan interior.“
“What a wonderful and fun place to celebrate a birthday. The staff was beyond attentive and kind. Our server, Jeffery C was so fun and made sure we were all happy. The brunch menu was outstanding. I loved all of the fresh and original menu options. Every single item was delicious. I highly recommend checking this restaurant out.“
“I got my food to go but the atmosphere was extremely great, the waitress were very friendly and polite. My host was Sophie, and she was just as pleasant in person as she was on the phone. I am from NC and wanted some Italian food, and trust me, it did not disappoint…Enjoy “
“Really enjoyed this coffee house, I have been there twice and the coffee is delicious. The only thing is that it is very popular, so sometimes it's hard to find a seat.Parking: There is a parking lot right in front and on street parking, but you may need to park a little further away when it's busy.“
“I catch coffee here nearly every weekday because it is the best there is in Denver. This is a GREAT coffee shop, with a chill vibe and tremendous customer service. Torrin, Riss, Stephanie and Megan work very, very hard to provide a world class beverage experience each and every time. Shout out to them! The quality, variety and attention to detail is unsurpassed, and they offer a great selection of cocktails, wine and beer also. The happy hour specials are a fantastic deal!“
“What an unexpected gem! From Jamal, the host, to Kaitlyn, our server, to Chef De Souza who came out to say hello, we felt absolutely taken care of. From our state tartar, appetizer, to our dessert martinis, everything was absolutely perfect. I can't recommend the regular enough.“
“The closest thing to this experience is when we dined at Wolf's Tailor. The food here was better as was the service. And the price is better too. Highly recommend if you are looking for an amazing date night and some good conversation as the dinner does take 2.5-3 hours.“
“Paulette was the best waitress I have ever had, she was so friendly she felt like family, no wait service was fast, food was delicious, refill came without having to be asked. Paulette had good energy happy vibes, she loves what she does and cares about her customers definitely 10/10“