“Everything about this place was absolutely perfect. Very pleasant experience, gorgeous atmosphere and unmatched food. I wish I had brought more cash to tip. Servers were very friendly. It baffles me how anyone would rate this place under 5 stars.“
“I have been wanting to come here for a long time. Could not have been more blown away with my Experience. The ambience alone makes this place amazing. I happen to go on a night with live music and it was incredible. The food cooked by Chef Kristine is also the general manager, and she is absolutely amazing! She Personally brought the dishes to our table and made me feel as I was part of the family. You could tell she had passion for the food she was bringing to you and has the absolute best Chicken Mole that you must try! The absolute best part that had to be Jake H. and absolute stellar service. A level 2 Sommelier, with incredible wine knowledge background and A professional bartender , making one of the best smoke old-fashioned I’ve ever had. I am absolutely looking forward to the next time, no need to Final think this is the place to be!“
“First time at Indulge Bistro & Wine Bar for a solo lunch. I enjoyed the flavors of the turkey brie wrap with berry and greens with french fries. I also wanted to relax and enjoy multiple refills of coffee and I really appreciated the servers helping out with a few refills as I sat with my to-do list. It was a nice environment to eat and regroup mid-day. Good prices. Thanks, I will be back for sure.“
“Mikey was amazing! He was very personable and made us feel very welcomed even though we came in for a late dinner. Even the host was very attentive when he saw my fiancé drop his napkin and brought us a new one. Food and service was awesome. Highly recommend!“
“5/5 atmosphere5/5 service4/5 foodWe shared the burrata, the crab bisque, and egg eggplant parm. Everything was good, nothing was great. The only thing I would order again would be the burrata, but that’s hard to mess up. The crab bisque was especially disappointing. Not creamy at all and hardly any bisque? It was weird for an $18 soup. We were so excited for the eggplant and it was solid but nothing to talk about.All in all a nice experience and we would go back, but probably not anytime soon.“
“We arrived for a 5:00 dinnerSelected the 'FEED ME' chef's choice menu with wine pairingFirst course paired with a white pinotLittle gem salad, good vinaigrette if a little salty, but it was a good salad.Plum beet jam with toasted bread. The bread was good, well made and tender, too much toasted, charred flavor a little overpowering with the earthiness of the beets. Plums bloomed with the wine which was niceSecond course paired with a trollingerBroccoli with an almond creme sauce, came out warm. Very mild flavors, but not delicateCitrus salad with oranges, grapefruits, fennel and pistachio. Was well put together and the way the flavors layered was pleasant.Third course, paired with an East coast zinfandelCabbage miso hummus was warm but a little salty, hearty tho' good mouth feel, and cabbage was cooked but not mushyBy this time we were pretty full, we put it in a Togo, that we brought with us.Pesto style arugula, beans and breadcrumbs and rigati hearty and delicious. The other dish really paled in comparison to this oneFor dessert they brought us a single slice of apple cake. Good cream (non-dairy, with almond milk), meh cake, buuuut.... Get it with the coffee and it's much better.Paired with a sweet vermouth drink, chocolate bitters, very excellent.Though we wanted the Panna cotta and tiramisu. We ended up ordering them anyway. Vegan, both of them. The Panna cotta is like a coconut yogurt with tart strawberry rhubarb topping, recommended the tiramisu instead.A good way to describe this restaurant is fresh and wholesome, hearty, and satisfying.“
Fine Dining • $$$
“My husband and I went here to spend his birthday dinner and they treated us like royalty. We had a booth decorated with birthday stuff and a card signed by all the staff. It was truly special. The dinner was amazing and scallops cooked to perfection. At the very end of the dinner they brought out my husband a box of chocolates with a candle saying happy birthday with it. Thank you for making this such a memorable birthday for him.“
“There were two gentlemen, employees, standing at the host station and I’m sure they were just observing the seating but we were seated right behind the host station and it was a little uncomfortable as it felt like they were watching us eat. Other than that we enjoyed our time and our server was amazing. His name was Lindsey and he was amazing!! Ask for him if you can!!“
“My wife and I have eaten at Bettola Bistro a couple of times and were thoroughly impressed. The food was excellent both times and the service we had from Josh was just as good. The Chicken Parmesan and Pesto Grilled Salmon were fantastic. We highly recommend this for an intimate, delicious dining experience!“
“The Venice Italian Restaurant is a must visit. The menu is loaded with amazing options and the Venice team is attentive and friendly. I enjoyed the Pappardelle con Cinghiale and tiramisu, while other members of our party loved the Bolognese and Lasagne. Reservations are easy through the online portal. Enjoy!“
“Love the outdoor dog friendly patio! They welcomed my wife and I with our dog and even offered her a bowl of water. Got soup, salad and a bruschetta board and it was all delicious. Great service and good atmosphere. Will be back to try more menu items!“
“So glad I came here today! I was feeling a little down and decided to work out of the house. I came for lunch and work time and the staff were SO nice! My spinach/artichoke panini was great, there is plenty of seating, indoor or outdoor. I am glad I came. It brightened up my day!“
“It was packed for trivia night (which was awesome), but maybe they could have had more staff to serve drinks. Still, service was friendly and super hard-working. It was really cold for most of the night. Next time I won't assume a bar will be warm ?“
“Magical little cozy hidden gem. Unbelievably kind and knowledgeable staff, delicious food, a snazzy wine selection, and happy hour? Chef's kiss. I recommend not choosing wine from the menu but tell the bar tender what your wanting/craving (dry bubbles, woody chard, etc.) and you won't be disappointed. With the food - everything is delightful. Don't let their prep center turn you down, it's fresh, delicious, and easily pared with a beverage. Cannot think of more positive adjectives at the moment but Kate's deserves them. Also super clean and sanitization stations everywhere.“
“Absolutely a winner of the first plate club. We had been meaning to try for a while now and finally got the chance. Upon entering, it was a little dark, but honestly I don't mind that. It creates an atmosphere of seclusion at your individual table.The menu is short but robust. Honestly, this kind of quick meal and drink place, but with table service is what I love. Give me a cheese board, but then take it real seriously...YES. We all love lunchables still right? This takes it to a whole new level. We also got the meatballs which were a nice compliment to the "Table Board." And of course the wine list rounds everything out.Then you have the service. Let me tell you, Elise is the kind of server that makes going out so enjoyable. Jovial, attentive, encouraging, and knowledgeable. An all around great human being.The cherry on the top was honestly that the pricing was reasonable. Everything's more expensive and we are not complaining about any of that. But comparatively for the type of food we're getting, we felt like this was a very reasonable price and exactly what we were looking to pay.My partner and I both agree that we need to come back and start eating our way through the menu. We honestly can't wait :-).“
“Max Taps has become a regular stop for me because it always has great beers served by smiling, knowledgeable folks.(Neil has always does a great job making me feel welcome, even though I'm an introvert of sorts.) I usually grab a couple drinks and something from Mac's great menu. The dollar wings are huge and freaking delicious.Top staff, delicious kitchen and tasty Colorado beers make this an easy place to stop by frequently“
“Visited for the first time, tried both food and drinks. Bar staff were friendly. Enjoyed all the beverages I tried, there’s a good variety. Food was good and well-priced, better to come when your hunger is at a light level as the food is just enough to keep you going. When we came in my friend snagged one of the open spots, it seems popular around dinner time. All told this is one of the best brew places I’ve been in a while. I can easily recommend it!Parking: Be cautious coming in, cars might be going either direction and driving in the middle. Plenty of spaces but the lot is thin and winding.“
“Had a good experience at the tap house. Definitely more of a summertime place. The patios would be nicer when the weather is nicer. As the place gets real busy and gets packed on the inside if it's too cold. But they have a good selection of beers. Check it out!“
“The food, the staff, and atmosphere was awesome fork start to finish! Liked the the drinks, the pizzas, the fettuccine Alfredo, the dessert, the staff, and vibe of this place! The Chicken Alfredo had the perfect amount of thickness and was absolutely delicious, the raviolis were yummy, and the pizzas were great! Get the Chocolate Soufflé as a dessert as well. Overall, highly recommend for Italian food!“
“This is officially our new favorite tapas in Denver! I had the best two different mezcal margaritas that I’ve ever had. The plates were very big as tapas go, and everything was delicious. It was very fairly priced given the large portion sizes. I especially recommend the chef’s choice cheese and the garlic trio. Service was the best part of a wonderful experience, and we had the pleasure of meeting the wonderful chef, who explained each dish to us and made recommendations. We will absolutely be back.“
“Wonderful little hidden secret!Dano was both great on the phone and in person. Funny, welcoming and extremely knowledgeable, he made our experience one to remember.Great wines on offer, and the cheese plate didn't disappoint! Lovely atmosphere and plenty of rooms to choose from.Will definitely be back!“
“I asked for a quiet table on the bar side of the restaurant. The main dining room was quite noisy and full. Food was fabulous and beautifully presented. The staff is incredibly kind and friendly. Will be returning for sure when I'm in town.“
“I catch coffee here nearly every weekday because it is the best there is in Denver. This is a GREAT coffee shop, with a chill vibe and tremendous customer service. Torrin, Riss, Stephanie and Megan work very, very hard to provide a world class beverage experience each and every time. Shout out to them! The quality, variety and attention to detail is unsurpassed, and they offer a great selection of cocktails, wine and beer also. The happy hour specials are a fantastic deal!“
“My second trip to Oliver's. The food was as outstanding as it was the first time. Love the Happy Hour prices on wine. The Pasta Limone was bursting with flavor. The right amount of lemon. The eggplant dip appetizer was delicious. We finished off with a tiramisu - rich and creamy and wonderful. I can't wait to go back.“
“This restaurant is among the top Chinese restaurants in Denver. The food is very genuine, tasty, and flavorful. The décor brings you back to old Shanghai. The atmosphere is none but classy and reminiscent. For special occasions, for family gatherings, or just for regular outings, you will not regret coming here.Be sure to try their beef/fish in chili oil. You are in for a treat!Updates (Jan 28, 2024):The food is as good as my previous review after all these years. This restaurant has a lot of authentic dishes that you won’t be disappointed. If you are unfamiliar with them, ask for the Chinese menu or ask the wait staff to assist you. For starters, try their scallion pancakes. The pancakes are freshly made and very crispy and flavorful. Their hot and sour soup is perfectly balanced, and the portion is very generous. Also try their wanton in chili oil. This is a very traditional Chinese dish. If you like spicy food, you won’t be disappointed. The chili pepper fish is another great dish to try. It’s crispy on the outside and tender on the inside. Overall, this dish is very well prepared.I am a frequent customer here, and I have not being disappointed with any of my visits!Parking: Plenty of parking“
“Food is always well prepared, service is friendly and price is appropriate. Large dining room, often with live music. Sunday brunch buffet offers made-to-order omelets, fruit, potatoes, breakfast meats, pancake, waffle, biscuits and gravy and assorted pastries.“
“The owner of the establishment (Jamie (sorry if misspelled)) was both present and focused on improving the business, from quality of product, to company culture. Can’t recommend more for this area. As someone who has been in this industry for a long time, please support this business and their incredible dedication toward food/hospitality in this competitive area.“
“Finally a decent Dosa to be had in Colorado. I had been searching for a good spot for dosa since moving here, and I am overjoyed to have finally found it in Village Grill.A savory crepe made from a fermented gram flour, dosa taste cheesy while remaining dairy free and are served folded around a vegetable curry. On the side you will find chutneys unlike any chutney you are likely to be familiar with. The peanut chutney was a revelation in flavour.Other meals here are also excellent, but please, don’t sleep on the dosa.“
“I celebrated my birthday yesterday with some friends and it was, as always, an amazing experience!!! Amanda was out server and she was polite and so very friendly. I visit often and have never had a bad experience but this was above and beyond. thank you.“
“The serve Rachel was really good, the manager Kristina stopped by and talked to us, we came for Easter brunch everything was perfect. They really made mine and my family’s day.Parking: There was around 40 spots and they weren’t full everyone parked respectfully“
“I went to Local Jones in the Halcyon Hotel for a late night dinner and drinks and it was phenomenal! I sat at the bar and had the pleasure of talking to bartenders Chuck and Jeff. They were so knowledgeable and made the most AMAZING cocktails! I had dinner too which was delicious. I was full, yet wanted more because the flavors were on point. I highly recommend Local Jones for their food and bar program to everyone, and will definitely be back myself.Dietary restrictions: They can meet your dietary restrictions - just let the staff know!“
Wine Bar • $$
“We were here for a company event. Ambiance is great, a modern American bar. There are two seating sections one to the left and one to the right of the bar. Staff were friendly. Food was okay. We had the typical charcuterie board, pizza, beef sliders, portabello mushroom sliders. Their brew is much better.“
“This was our first visit to Zane's and it was quite good! Ranking it a 5 star not just because of the food, but the overall service and atmosphere were very comfortable.We split a salad and a small BBQ Chicken Pizza. The server was nice enough to have them split the salad into two bowls without us even asking.The BBQ Chicken pizza was good! I feel bbq pizza can go wrong, pretty fast but this one had a great sauce, the chicken tasted like chicken, and the caramelized onions were amazing.The breadsticks to the table were a nice touch and very good.Looking forward to going back!“
“Quaint, beautifully restored house by the railroad tracks-- Fun seeing and hearing the occasional train go by! Perfect food and marvelous service! Best Fettuccine Alfredo that I have ever tasted! They really work hard to please the customer here!“
“THE BEST! It's been a few years since we've been to Via Baci, and it was better than I had remembered! We had a wonderful meal and our server (blonde, male bartender) was excellent!! Couldn't have had a better experience. Will be back again!“
“Stopped in for the first time last night and our expectations were exceeded in every way possible. The atmosphere reminds me of a quaint Italian kitchen. The food and service were both exceptional! My husband and myself thoroughly enjoyed our date night there and have now found one of our new favorite places to dine.The place is small but in my opinion that only adds to the ambiance of the restaurant. Already looking forward to our next visit!!“
“It was a very cute cocktail bar. Their food menu is very small & also very small portions. Definitely not a spot you can fill up for dinner, we got the fried chicken with hot honey & the meatballs. Both delicious! And then we had to grab dinner somewhere else after.“
“Narrative was wonderful! Our waiter was fantastic and the food was absolutely delicious. The only reason I have 4 stars is because we waited an extremely long time to have someone come to the table. I think there was a mix up but our waiter was so apologetic and gave amazing service that was above and beyond.“
“It should be good. It's a very expensive steak house. Best deal is happy hour / bar steak sandwich for around $20. Most personally damaging food item is $148 ribeye that's like 30 oz. of meat. Very loud inside, but don't miss the pictures of Cowgirls on Harleys by the bathrooms. "Business Casual" dress code. Uh-huh.“
“My favorite place to take people and have a tasting. The owner treats everyone like they're a small town local she's known forever and her knowledge about the wine they make is fascinating to listen to. Hospitality galore. I always leave with a bottle of wine after a tasting. Whether it's a third date or a get together with a colleague, I recommend all wine lovers come to this little place!“