“We always enjoy eating/drinking at Dockside anytime of the day or year but we look forward to the corned beef and cabbage pizza!! Wednesday was very busy at 6:15. But we sat at a great table and our waitress, Nicole, was lovely. She was bright and personable and checked in with us several times. It's just that we waited a long while for our beers! But we were fine as we visited with our friends!“
“This is such a fun bar and the staff is so wonderful! Plus, the food is so delicious, *chef's kiss* I've had several fabulous meals here, and I try something new every time - never disappointed. The atmosphere is perfect ? I absolutely love how cozy the pub is, and it's one of the best places to go for french onion soup (this soup is especially yummy to eat here when it's cold or raining ~ divine!)Vegetarian options: The vegetarian meals are just as yummy as anything else, and all the food is so flavorful and well presented.“
“Went last night and it wasn’t that bad, the food is def really good. Staff are attentive and nice. Go with their recommendation on dessert! My cider was little warm but I figure since it was on tap then it can’t be refrigerator cold. Over all I’d def go back for the food, I’d try and different drink and probably have dessert somewhere else.“
“tl;dr - food was delicious, Atmosphere was nice, could have been a little cleaner but it was NOT a big deal.Placed my order at 12:10 or so, for pick up. They said it would be ready in 20 minutes. Awesome. I head on out to get it (I'm about 12 minutes away, perfect!). I arrive. I want to say I didn't actually get the food until 12:45. Kind of a rough break if you only have a 30 minute lunch. But you know, I'm over it. I was hangry. Compounding this issue, I somehow managed to pick the only seat at the bar that had some kind of oily mess all over the counter top. I saw another customer leaving as I was entering, could be the bar tender didn't see it, because the oil was clear. I didn't even see it. Got it all over my hands though. Definitely felt like Olive Oil. Sucks.So I was annoyed at having oily hands, and having to wait.But before I could even like, mention it/complain, the cook of all people, made it right. I don't want to get anybody in trouble, so I'm not going to say how he did it, but I will say the Staff here are VERY friendly, and I really like that.The Cherry on top is this- I have had a lifelong aversion to onions. I have no idea WHY that is, but as long as I can remember, I have been physically repulsed by onions, to the point that if I see onions in something, I cannot eat it.This Chili was so damn good, it didn't even matter. The tater tots were a little soggy but hey, Chilli Cheese Tater tots be like that.This food was GOOD.Thank you, to the Cook, and the Bar Tender, and the owner. I shall be returning.“
Recommended
“Great food, cocktails and ambience. Will definitely be back. A big step above most pub food. The selection of sliders alone was impressive. We also had the Brussels sprouts and steak and really enjoyed it all. The S.o.b cocktail was perfect. Plenty of parking in back and the staff is great and knows their stuff.“