Customers` Favorites
Customers` Favorites
“The food here was incredible. I ordered 3 rolls of sushi and miso soup for lunch to work and ordered extra food for dinner later. The sushi and soup was great. And the Korean fried chicken and fried rice and chicken and broccoli I ordered for my partner and I for dinner was sooooo good and it sat in my fridge all day at work and was reheated hours later and I was still blown away. I can't wait to order from here again!“
Customers` Favorites
“I notice and tried this place about a month ago and was surprised at how good the food is. The wings crispy and flavorful. Also had the Japchae with shrimp, great taste & sizable portion. When calling in the order the staff was friendly & confirmed the order back for verification. I've only done take out from here so far. Given it's set more like a take out place with very bright lights and stark interior.“
Customers` Favorites
“Plummeting temperatures, snow, slush and the relentless cold are unbearable but homey Yuki Kitchen provides soul-soothing Asian comfort foods to beat the winter blues. The Owners, a Japanese-Korean couple, serves all sorts of uplifting Asian comfort foods - as though your (Asian) grandmothers home cooked them- the Beef Bulgogi, Banchan, and Lettuce Wraps and Sizzling Beef and Shrimp Bento are my favorites. Ken, the Co-Owner of Yuki Kitchen, was the Sushi Chef at Fjord Fish Market, the popular seafood market that provides the highest quality responsibly-sourced seafood available with locations in Greenwich, New Canaan, Darien, Westport, Larchmont, and Brooklyn, for many years. The freshly-made sushi are simple, flavorful but not a must but the Rainbow Kimbap (lovely cooked Korean Sushi) is, always a joy to eat! I would definitely be coming back for more of the Bulgogi; Beef and Shrimp Bento; Bibimbap Rice Bowl; Buddha's Delight, an outstanding Chinese vegetarian dish that features tasty colorful vegetables, bouncy glass noodles and fried braised tofu; Karaage Fried Chicken, especially with all the irresistible sauces: Roasted Garlic Mayo, Yum Yum, and Gochujang; Kimbap; and wonderful Banchan: cabbage kimchee, chunky cucumber kimchee, and white daikon paper (Ssam-Mu).“
Customers` Favorites
“The food here was so good for such an affordable price. I ate the Szechuan broth with tons of pork belly and beef as well as beef bulgogi. Everything was great and the customer service was amazing. All the staff was so considerate and kind. 10/10 would highly recommend!“
Customers` Favorites
“Truly a one of a kind experience! ?Simon took care of my fiancée and I so that we felt well informed of the menu, made great recommendations, and even better service for our first visit here! We ordered the wagyu feast and loved every bit-they cook the meat in front of you and have an array of sauces and sides to make your own lettuce wraps or eat alone! Our meal was outstanding and will absolutely be back for more! Thank you Simon!?P.S.-GET THE FRIED ICE CREAM! It’s one of the best I’ve had.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“4.5/5I’ve eaten at Bon Chon multiple times before, and overall love their food. For both take out and dine-in, the food comes really quickly. I don’t have a pic of the Japchae, but that’s probably my favorite dish here so far. The plain Udon noodle soup I had today was delicious, very flavorful, and the noodles were perfect and just the right balance of soft and chewy.Side notes:- they play k pop ? - best ramune selection in town“