“A MUST. I'm from out of state and every single time I visit I ask to go here. Consistently delicious. My go-to is general tso chicken. Never a 'weird' piece of meat, very crispy and generous portion. We've tried basically every appetizer on the menu, all 10/10. Our favorites are crab Rangoon, and the spring rolls. The cocktails are very tasty, the lemon drop especially. Some drinks are served in fun glasses like a tiki! Service is great, very friendly and attentive. Never have to wait too long but I also like that the food doesn't come out asap too. Would absolutely recommend this restaurant and will continue coming back!“
“This place was pretty good. Definitely one of the best Chinese restaurants I've ever eaten at. The atmosphere is wonderful and my waiter, Sebastian, should get a damn raise because he is so nice. I got the spicy Chang chicken or whatever and it was very tender. The only complaint I'd have was that this place is slightly pricier compared to other Chinese restaurants (my meal costed like 19 bucks or around there). Even the fortune cookies tasted good.“
“I love Mama Khang. This is my go to this side of the CT River for Vietnamese. Service is a bit slow. But I commend Mama Khang working as hard as she does at her age. For good food, it's worth the extra patience and grace to support this small business.“
“Chef Jiang in Farmington boasts an authentic menu that deviates from the usual Americanized Chinese fare. While I appreciate their commitment to regional Chinese cuisine, my experience fell a bit short of expectations.At first when we arrived they were mopping the floors and the cleaner smell overpowered our senses.We started with an array of dumplings, excited to dive into this cornerstone of Chinese dim sum. The vegetable fried dumplings were undeniably fresh, showcasing crisp wrappers and plump fillings. However, the flavor profile leaned too heavily on the sauce we dipped them in leaving them a bit one-dimensional. The shrimp and sticky rice shumai came across similarly, with the offering a punch of fishiness that overpowered.The highlight of our meal were the dumplings in chili sauce. Each bite burst with a satisfying heat, balanced by the richness of the filling. Again, the freshness of the dumplings shone through, but the flavor could have benefited from additional complexity. The soup dumplings mirrored the above sentiment.Ultimately, while Chef Jiang offers a refreshing departure from the familiar, the execution didn't quite match the ambition. The emphasis on freshness is commendable, but I yearned for more nuanced flavors in the fillings and sauces. We ended up stopping before delving further into the menu, as the portions were generous.Would I recommend Chef Jiang? It depends on your culinary compass. If you're an adventurous diner seeking authentic Chinese flavors, it's worth a try. However, if you crave Americanized Chinese food, you might leave wanting more“