“My favorite place to go for lunch of dinner. I normally get take out because the staff kind be really pushy about turning over the tables. I love the food and the restaurant inside is so nice both in the front and the back. However, i was there once on a Saturday with a friend who was visiting and waiting for one other person and they rushed us through multiple appetizers and main courses. The place was pretty empty so i was very annoyed. They were nice about it and plated everything but we were still eating. Again, great food for vegetarian and meat eaters alike but watch out for the waiters trying to get you out.“
“Love this place. Definitely recommend coming here for brunch. I love their croque madame and they have good selection of cocktails. And they’re service OMG! If you get a chance to sit at the bar ask for Miguel. He’s the best bartender on the avenue. Also Nolvin, he’s a great manager and very professional. He is always very accommodating with what I ask for in the menu.“
“Fantastic pizza as well as the fig and ricotta with truffle honey, and the tiramisu was delicious. Doppio has a lively environment, but the service wasn't fantastic. A few dishes came cold due to what seemed to be a mixup of orders. Definitely worth another try though!“
“I delivered a cake there on Saturday night for a birthday celebration. It was very nice inside. I heard they have great food. I’d like to have dinner there one night in the near future. My name is SKY Mercede I’m with Forever Sweet Bakery in Norwalk.“
“Shiraz is still the yet to be discovered and immensely enjoyed in White Plains and the NY suburb Tri-States. . Whether it is for weekday lunch or dinner, a couple sublimed drinks or the Sushi bar, or the more elaborate weekend family eats or gatherings and live “Jazzy JAZX” music , or be it at times a most exquisite private party and surreal ambiance, Shiraz has already become a fine cuisine destination which the patrons take pride In experiencing and regularly returning to great times….great food drink quality ingredients, excellent service, receptive to patrons’ suggestions, and with convenient location in the heart of vibrant white plains, there is no need to travel long to enjoy a most sublimed culinary experience.“
“I have really loved going there. The only complain would be the side salad. The Caesar dressing is awful and they have no ranch dressing. The steaks are good, but we are from Kansas City, so there's that. The meatloaf and other meals have been very good and we go on a fairly regular basis.“
“Made a reservation here for restaurant week. Apparently didn't need one. The place has its own parking lot with about a dozen spots. We entered the building which took us into the bar, which was bustling. The dining room was quaint, with some really nice booths and a fireplace that should have been lit. Our server was a good looking young man, pleasant, not overbearing with a sense of humor. We opted to include an additional appetizer of baked clams to our meal, along with the crab cake and winter salad, which I forgot to take photos of. My friend opted for the lamb chops while I had the branzino piccata. Yummy, although the menu never stated that the fish was served over a shrimp risotto. (I'm allergic to shrimp). Only 1 bone in the fish, so I was lucky. Our dessert consisted of tiramisu and rainbow cookie cheesecake. I was "fortunate" to get the last piece although not very cheesecake-y. All in all we had a nice dinner and will maybe return for another meal.“
“Step inside and be transported to a medieval stone castle! The stunning woodwork throughout the restaurant creates a truly immersive atmosphere. The waiters, attired in traditional folk costumes, provide exceptional service that elevates the entire dining experience.The food is a visual and gustatory delight. Beautifully presented dishes are not only seasoned and cooked to perfection but also heavenly tasting. Be sure to try the bread, baked by a baker trained overseas – it’s simply perfect!Pair your meal with a bottle of red wine from Kosovo. The restaurant’s selection complements the food perfectly.This restaurant is a must-visit for anyone looking for a unique and delicious dining experience. From the ambiance and service to the food and drinks, everything is top-notch.“
“I drove down to Stamford the other night to go down to workout at lifetime fitness since I have a membership. I from New Jersey so I was delighted to see all of the restaurants and how well the area is kept clean. The parking is easy.The food at the Capital Grill was not bad at all. I had a new england clam chowder and a caesar salad. It wasn't the best thing I've ever had but it was nice to sit at the bar and be the only patron. The service was extremely masterful and I found myself receiving therapy from the bartender.I will absolutely be visiting again the next time I am at the gym!“
“I can’t say enough about this place. The service is top notch, the food is incredible and the manager, Chris, fantastic! The menu is constantly changing, but you will never experience a bad dish. There are multiple locations, but Stamford is definitely the best!“
“the atmosphere was amazing, the staff was pleasant and very personable, the food was delicious and desert the chocolate bomb I believe that's the name was the perfect ending to a wonderful service also the waitress helped me pick out a non-alcoholic drink cucumber something I'm horrible with names that's why I haven't mentioned theirs because they definitely gave it I'm just horrible with remembering anyway....if you're in Stamford area go there you'll meet them tell them Emma sent you you won't regret it I live in New Jersey and will go back“
“Lovely ambience, delicious food, friendly service, easy to get to, free parking. How can you not love homemade pasta. My husband had linguini vongole and I had some sort of pasta pocket filled with spinach and ricotta. My husband said his was delicious. My pasta was so light and the filling was excellent. We shared a side of shiitake mushrooms and put that on top of our dishes - perfect. They treated us to tiramisu because we went the day of the snowstorm and they had some left over that wouldn't have been fresh the next day. It was superb. Reasonably priced, especially the pasta dishes. We are already looking forward to going back!“
“Had such a lovely dinner at Emilio’s! We’ve ordered takeout before (and it’s great), but it was our first time dining in.Antipasti and salumi are fresh, and we loved the steak frites. Servers are great. But best of all is Sergio, who’s a hoot and shared the best stories. Can’t wait to go back.“
“Came on the recommendation of a friend. Location is definitely unique. The interior almost reminds me of a place in Manhattan, with the vibe and the decor.They seated us quickly and the service was fantastic. Food and drinks were excellent! Swamp juice was definitely worth it! Kids had blackened chicken and Mac and cheese. The Jambalaya was outstanding!We will definitely be returning!“
“The best wine selection for all palates. The food is definitely delicious and more than enough for meals! Your staff waits in you hand and foot with a smile waiting to meet your every need ! Of course your host Anna Maria is the highlight !!!“
“Experience the exquisite fusion of French ?? and American ?? cuisine at Le Jardin Du Roi ?, where every bite is a journey through delectable flavors. Step into a realm where culinary mastery meets unparalleled service, creating a dining experience that is truly magical ✨ and unforgettable. Delight in the heavenly cakes and creamy creme brûlée at Le Jardin Du Roi ?, where each bite is a symphony of flavors and textures. Whether you're craving a rich chocolate indulgence or the classic elegance of creme brûlée, our desserts are sure to make you swoon with pleasure.“
“We all ordered appetizers, entrees and desserts and everything was delicious. They made a home made warm Zabaione for dessert, cooked in front of us and then poured over berries. Amazing! The staff is incredible. I have not had such an attentive staff since way before the Covid era. Alba's is the best restaurant experience I've had in a long time!“
“The food was amazing! I had the mafaldine Nero which is a seasonal selection and my fiancé had the beef Wellington and both were delicious. The Wellington was cooked perfectly and my pasta with braised octopus was to die for. We also had the creme brûlée which was delicious. The margarita was one of the tastiest margaritas and I’m not a big margarita fan. The old fashioned with hibiscus infused bourbon was unique in it’s taste but I loved it. It gave the bourbon a refreshing taste. Service was excellent!“
“This is a relaxed cafe with a great vibe and eclectic music. The albums are featured on the wall, too. The espressos and teas are flavorsome. They have pastries and select breakfast and lunch options. The oatmeal and avocado toast with an egg are tasty and good portions. They have gluten free bread, too, for the toast! If you want to bring home some beans, they have bags available for purchase and you get select free drinks with each bag purchased. The staff is friendly.“
“This was our first experience at Moli and certainly won’t be our last! The atmosphere is incredible. The attention to detail is evident in everything from their decor to ingredients to handcrafted cocktails to service and management. They were able to accommodate a walk-in for two on a busy Saturday night and it did not disappoint! We can’t wait to go back.“