“What a great addition to the Ridgefield restaurant scene. And finally, a place that's not ridiculously overpriced. Loved the food, the atmosphere, and the diversity on the menu. Service... meh. After cocktails, no one asked for other drinks. Last hour, no water. Overall, almost 3 hours for a dinner. And when we left, our server said goodbye without even looking up. But hey, that's just one person and everything else was stellar. Absolutely returning!“
“Very good tasting food served in an elegant “New England type” dining room. French/ American cuisine. Among the appetizers, Deviled Eggs and Smoked Trout Rillettes were very good. The special ‘soup of the day' Celery Root Veloute was very tasty. Among the entrees, Olive oil poached Halibut and Pan-seared Scallops were very good. Among the desserts, Crème Brûlée and Cheesecake were good. Good wine list with some good wine-by-the glass options. Good service.“
“Excellent ! I have been there twice : this is just amazing .... From appetizers , to entrees and deserts , there is some creativity, high quality of the ingredients and outstanding level in execution .... Service is very smooth as well while being very courteous . Wines a bit pricey, maybe .... The best surprise in Westchester for a long time .“
“We do love Luc's. Have been there numerous times, and always feel like we are back in France. Cassoulet, tartare, French onion soup, salad Nicoise...so Parisienne. And if there is a birthday, they do a low key but festive presentation. Can't say enough good things about this place.“