BLT Steak D.C.
CLOSED$$$$ •
About BLT Steak D.C.
BLT Steak D.C. Reviews
I had one of the worst dining experiences ever in my life last night at BLT. I should have known better when they were the only steakhouse with last minute reservations. I won't even dive into the horrible service or joke of a seafood "platter."
All three of us ordered the "special" dry aged ribeye. They must have been trying to clean out the refrigerator. One of the steaks looked relatively normal and decently thick and cooked somewhat medium rare. The other two looked...read full review
Some of the best steaks in town, but the real hits are the blackboard menu items. This is where Chef Bonk shows his stuff with fresh, local ingredients and lots of creativity.
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BLT Steak D.C. offers a refined and welcoming atmosphere, with a menu featuring a variety of delectable dishes. The restaurant's service is exceptional, with attentive staff ensuring a memorable dining experience. The menu showcases an array of options, including tuna tartare, steak tartare, lobster salad, and the signature New York steak. The cowboy steak is a standout, and the Orchid cocktail and Gruyère popovers are highly recommended. The crepe soufflé provides a unique and delicious dessert option. While the dim lighting and pricey sides may be minor drawbacks, the overall experience at BLT Steak D.C. is exceptional, earning it a well-deserved reputation as a great choice for a special occasion.
The steak is cooked to perfection, with a beautiful sear and melt-in-your-mouth tenderness. The complementary popover bread, similar to a Yorkshire pudding, is a delightful start to the meal – airy, light, and incredibly addictive. The rich and creamy spinach pairs beautifully with the steak, creating a match made in culinary heaven. BLT Steak D.C. excels in both food and service, making it a must-visit for steak lovers in the capital.